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市場調查報告書
商品編碼
1627673

全球低熱量食品市場預測（2025-2030年）

Global Low Calories Food Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 162 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球低熱量食品市場預計將以 6.28% 的複合年成長率成長，到 2025 年達到 141.57 億美元，到 2030 年達到 191.98 億美元。

隨著人們健康意識的增強和生活方式的改變，低熱量食品市場成為健康食品產業中蓬勃發展的領域。低熱量食物有助於解決各種健康問題，從而導致此類產品的消耗量增加。兩餐之間吃零食是指吃少量的食物，通常是加工食品，如包裝零嘴零食。零食食品是含有蛋白質、維生素、礦物質和其他營養素的產品。低熱量零嘴零食，包括百吉餅、煎餅和餅乾等烘焙點心以及糖果、巧克力和葡萄乾等糖果零食，與傳統零嘴零食不同，它們含有健康且無麩質的成分。

此外，隨著人們整體健康意識的增強（涵蓋健康生活方式的各個方面），越來越多的消費者開始注重飲食。隨著傳統零嘴零食的負面影響逐漸顯現，例如導致肥胖、體重增加和營養不良，越來越多的人開始養成更注意的飲食習慣，並專注於低熱量食物的消費。低熱量零食產業的成長是由此類食品的需求不斷成長、消費者支出能力不斷提高（尤其是在新興經濟體）以及隨時隨地吃零食的趨勢日益成長所推動的。

推動全球低熱量食品市場的因素

  • 日益增強的健康意識推動了全球低熱量食品市場的成長。

人們對合理飲食必要性的認知逐年增強，而慢性病則推動了這種認知的提高。人們的飲食習慣和日常生活發生了巨大變化，促使他們採用某些飲食方案來維持健康或解決健康問題。這一發展中的一個顯著進步是低熱量零食產品的推出。這些零食不含有害化學物質，所含熱量還不到維持健康體重所需熱量的一半。

然而，使用作物製造這些產品會帶來有害的副作用，包括器官衰竭、免疫和胃腸道疾病、早產和不孕症問題。低熱量有機零食的新益處，加上消費者對健身和健康的意識不斷增強，正在推動零食產品行業的需求成長。這種需求反過來又創造了一個不斷成長的低熱量零食市場。

全球低熱量食品市場的地理展望：

  • 預測期內，北美將經歷快速成長。

北美的快餐和快餐店數量比其他任何地區都多。用於健康、優質食品和零食（如低熱量食品）的支出的增加，是人均收入提高和飲食更健康的趨勢發展的結果。此外，與零嘴零食等產品便利性相關的消費增加，以及人們對健身和健康日益成長的興趣也是促成因素。北美還擁有高度現代化的零售基礎設施，消費者可以輕鬆購買大多數商品，包括雜貨和食品。有些產品，例如低熱量零嘴零食，很容易買到，因此銷售量很大。

為什麼要購買這份報告？

  • 深入分析：深入了解主要和新興地區的市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
  • 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛的用戶：新興企業、研究機構、顧問公司、中小企業和大型企業均可受益，且具有成本效益。

公司使用我們的報告有何目的？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的歷史資料與預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭市場條件、策略與市場佔有率分析
  • 各細分市場和各地區（包括國家）的收益成長和預測評估
  • 公司簡介（策略、產品、財務資訊、主要發展等）

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

5. 全球低熱量食品市場按類型分類

  • 介紹
  • 糖替代品
    • 甜菊
    • 糖精
    • 阿斯巴甜
    • 其他
  • 糖醇替代品
    • 赤藻醣醇
    • 山梨醇
    • 其他
  • 基於營養的替代品
    • 脂肪型
    • 蛋白質類
    • 碳水化合物為主

6. 全球低熱量食品市場按應用分類

  • 介紹
  • 烘焙產品
  • 小吃
  • 乳製品
  • 減肥飲料
  • 其他

7. 全球低熱量食品市場按分銷管道分類

  • 介紹
  • 離線
    • 超級市場
    • 便利商店
    • 其他
  • 線上

8. 全球低熱量食品市場（按地區）

  • 介紹
  • 北美洲
    • 按類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 南美洲
    • 按類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 歐洲
    • 按類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 中東和非洲
    • 按類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 亞太地區
    • 按類型
    • 按應用
    • 按分銷管道
    • 按國家

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第10章 公司簡介

  • Cargill, Incorporated
  • Zydus Wellness Ltd
  • Bernard Food Industries
  • Ajinomoto Co., Inc.
  • Beneo Group
  • Ingredion Incorporated
  • Galam Ltd.
  • Groupe Danone.
  • Nestle SA
  • Food Darzee
  • General Mills
  • Unilever
  • Kraft Heinz
  • Herbalife
  • ConAgra Foods
簡介目錄
Product Code: KSI061613976

The global low-calorie food market is expected to grow at a CAGR of 6.28%, reaching a market size of US$19.198 billion in 2030 from US$14.157 billion in 2025.

The market for low-calorie foods is growing rapidly in the health food industry due to increasing health concerns and shifting lifestyles. Low-calorie foods help address various health issues, leading to greater consumption of these products. Between-course snacking refers to the small consumption of food, such as processed items like packaged snack foods. Snack foods are products that contain proteins, vitamins, and minerals, as well as other nutritious constituents. Low-calorie snacks, including baked goods like bagels, pancakes, and cookies, as well as sweet treats like candies, chocolates, and raisins, differ from traditional snacks because they contain healthier, gluten-free ingredients.

Moreover, an increasing number of consumers are becoming conscious of their diets due to a rising holistic sense of overall well-being, which encompasses all aspects of healthy living. With the negative consequences of traditional snacks-including rising instances of obesity, weight gain, and poor nutrition-people are increasingly emphasizing low-calorie food consumption and adopting more mindful eating habits. The growth of the low-calorie snack industry is driven by increased demand for these foods, rising consumer spending power-especially in emerging economies-and the growing trend of on-the-go snacking.

Global low-calorie food Market Drivers

  • Rising health awareness is contributing to the global low-calorie food market growth

Awareness of the necessity for a proper diet has developed over the years, with chronic ailments driving this rising awareness. People's diets and routines have changed dramatically, prompting them to adopt specific dietary regimens to stay fit or address health issues. One notable advancement in this development is the incorporation of low-calorie snack products. These snacks do not contain harmful chemicals and have calories that burn at less than half the amount required for healthy weight maintenance.

However, the use of GMOs in the production of these products has been associated with harmful side effects, including organ failures and disorders of the immune and gastrointestinal systems, as well as issues like prematurity and infertility. The emerging advantages of low-calorie organic snack items, coupled with increased consumer awareness regarding fitness and health, are driving greater demand in the snack product industry. Consequently, this demand is generating growth in the market for low-calorie snacks.

Global Low-calorie Food Market Geographical Outlook:

  • North America is witnessing exponential growth during the forecast period.

North America has more fast food and quick service restaurants than any other region. The increasing expenditure on healthy, good-quality foods and snacks such as low-calories, is a result of high per capita income and the trend that is evolving toward healthier eating. Moreover, rise in convenience-related consumption of products like snacks and increasing fitness and health concerns. North America also has a very modernized retailing infrastructure which enhances easy access for a consumer to most things such as grocery and food. Some of these including low-calorie snacks even have a higher volume of sales because they are readily available.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The global low-calorie food market is segmented and analyzed as follows:

By Type

  • Sugar Substitutes
  • Stevia
  • Saccharin
  • Aspartame
  • Others
  • Sugar Alcohol Substitutes
  • Erythritol
  • Sorbitol
  • Others
  • Nutrient Based Substitutes
  • Fat Based
  • Protein Based
  • Carbohydrate Based

By Applications

  • Bakery Products
  • Snacks
  • Dairy Products
  • Dietary Beverages
  • Others

By Distribution Channel

  • Offline
  • Supermarkets
  • Convenience Stores
  • Others
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL LOW-CALORIE FOOD MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Sugar Substitutes
    • 5.2.1. Stevia
    • 5.2.2. Saccharin
    • 5.2.3. Aspartame
    • 5.2.4. Others
  • 5.3. Sugar Alcohol Substitutes
    • 5.3.1. Erythritol
    • 5.3.2 Sorbitol
    • 5.3.4. Others
  • 5.4. Nutrient Based Substitutes
    • 5.4.1. Fat Based
    • 5.4.2. Protein Based
    • 5.4.3. Carbohydrate Based

6. GLOBAL LOW-CALORIE FOOD MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Bakery Products
  • 6.3. Snacks
  • 6.4. Dairy Products
  • 6.5. Dietary Beverages
  • 6.6. Others

7. GLOBAL LOW-CALORIE FOOD MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Supermarkets
    • 7.2.2. Convenience Stores
    • 7.2.3. Others
  • 7.3. Online

8. GLOBAL LOW-CALORIE FOOD MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Application
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Application
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Italy
      • 8.4.4.5. Spain
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Application
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Application
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill, Incorporated
  • 10.2. Zydus Wellness Ltd
  • 10.3. Bernard Food Industries
  • 10.4. Ajinomoto Co., Inc.
  • 10.5. Beneo Group
  • 10.6. Ingredion Incorporated
  • 10.7. Galam Ltd.
  • 10.8. Groupe Danone.
  • 10.9. Nestle S.A.
  • 10.10. Food Darzee
  • 10.11. General Mills
  • 10.12. Unilever
  • 10.13. Kraft Heinz
  • 10.14. Herbalife
  • 10.15. ConAgra Foods