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市場調查報告書
商品編碼
1627666

天然食品香料市場：預測（2025-2030 年）

Natural Food Flavors Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

天然食品香料市場預計將以 7.53% 的複合年成長率從 2025 年的 80.65 億美元成長至 2030 年的 115.94 億美元。

源自於植物、動物等天然來源的調味物質稱為天然食用香料。這些調味料用於改善和平衡各種食物的味道。預計未來五年天然食品香料市場將穩定成長。這種成長是由於消費者對潔淨標示產品需求的認知不斷提高，以及已開發國家和開發中國家對有機產品的需求不斷成長。顧客越來越喜歡吃天然食品。

此外，食品製造商擴大使用有機香料將成為未來五年推動市場成長的主要因素之一。此外，由於人們生活方式的快速變化，特別是工業化和都市化迅速發展的新興國家，對加工食品的需求也在進一步增加，預計將對然而，預計人工和天然食品香料等替代品的可用性將對市場產生限制作用，並阻礙其在整個預測期內的擴張。

天然食品香料市場促進因素

  • 消費者偏好的改變和健康意識的增強促進了天然食品香料市場的成長。

消費者對食品調味料的偏好正在發生巨大變化。大多數消費者都在考慮真實、原創的極端調味體驗。天然和有機已成為熱門的選擇，代表各種美食和更健康選擇的口味也是如此。這些需求推動著人們創造出令人興奮的創新口味，以滿足各種口味和偏好。隨著食品製造商不斷努力開發新的、令人興奮的口味選擇，食品口味市場將繼續向未來發展，以滿足不斷變化的偏好。

此外，隨著全世界健康意識的增強，近年來食品趨勢發生了巨大變化。健康衝動促使消費者轉向非人工或合成的香料。然而，由於人們對人工成分和添加劑的擔憂，天然、清潔標籤的口味解決方案正受到廣泛關注。加大對利用真正的水果、草藥和香辛料創造風味的研發投入，將會帶來更均衡、更健康的產品系列。

天然食品香料市場的地理展望：

  • 預測期內，亞太地區將呈現指數級成長。

亞太地區是一個新興經濟體，擁有大量人口和專業勞動力。亞太地區的乳製品消費與歐洲和美國有很大不同。這是因為消費者的偏好，而這種基本成分可以轉化為從優格到飲料等許多異國風的產品。人口趨勢是推動食用香料市場發展的主要宏觀經濟因素之一。作為額外的好處，一些中型公司可以期待從國際公司的投資中獲益，特別是來自中國、印度和日本等大國的投資。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要和新興地區，重點關注客戶群體、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛用戶：對於新興企業、科學研究機構、顧問公司、中小企業和大型企業來說都是有益且具成本效益的。

公司使用我們的報告有何目的？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的歷史資料與預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭市場條件、策略與市場佔有率分析
  • 各細分市場和各地區（包括國家）的收益成長和預測評估
  • 公司簡介（策略、產品、財務資訊、主要發展等）

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

5. 天然食品香料市場依來源分類

  • 介紹
  • 動物
  • 植物

第6章 天然食品香料市場（依應用）

  • 介紹
  • 乳製品
  • 飲料
  • 麵包和糖果零食
  • 其他

第 7 章 天然食品香料市場（按地區）

  • 介紹
  • 北美洲
    • 按來源
    • 按應用
    • 按國家
  • 南美洲
    • 按來源
    • 按應用
    • 按國家
  • 歐洲
    • 按來源
    • 按應用
    • 按國家
  • 中東和非洲
    • 按來源
    • 按應用
    • 按國家
  • 亞太地區
    • 按來源
    • 按應用
    • 按國家

第8章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第9章 公司簡介

  • Givaudan SA
  • Associated British Foods plc
  • ADM
  • DSM Firmenich SA
  • Kerry Inc.
  • Symrise
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.
  • Takasago International Corporation
  • Apple Flavor & Fragrance Group Co., Ltd.
  • Robertet Group
  • T.Hasegawa Inc.
  • MANE
  • Keva Flavours
  • Fab Flavours
簡介目錄
Product Code: KSI061613966

The natural food flavours market is expected to grow at a CAGR of 7.53%, reaching a market size of US$11.594 billion in 2030 from US$8.065 billion in 2025.

Flavouring substances derived from natural sources, such as plants and animals, are known as natural food flavours. These flavoring agents are utilized to improve and balance the flavor of different foods. Over the next five years, the market for natural food flavours is expected to grow steadily. This growth is due to the rising consumer awareness of the need for clean-labeled products in both developed and developing nations and the growing demand for organic products. Customers have shown a preference for eating foods that come from natural sources.

Further, one of the main factors driving the market's growth over the next five years is the growing use of organically based flavours by food manufacturing companies. This, along with the rapidly changing lifestyles of people, especially in emerging nations where industrialization and urbanization are occurring quickly, has further increased demand for processed foods, which will have a major impact on the market's growth over the next five years. However, the market is anticipated to be constrained by the availability of alternatives, such as artificial and natural food flavourings, hindering its expansion throughout the forecast period.

Natural Food Flavours Market Drivers

  • Changing consumer preferences and growing health and wellness trends are contributing to the natural food flavours market growth

Consumer tastes have notably changed about food flavours. Most customers are considering rather extreme flavoring experiences that prove authentic and original. Natural and organic have become the flavours of choice, as well as those representing various cuisines and health-conscious options. Because of this need, the creation of exciting and novel flavour profiles catering to various tastes and preferences has expanded. With the continuous endeavors of food producers toward developing flavor options that are novel and exciting, the market for food flavors continues to rally into the future to provide those changing tastes of people.

Moreover, food tastes have changed enormously in the last few years with the global health and wellness trend. The urge for health has turned the consumer toward non-artificial or synthetically made flavorings. However, natural and clean-label taste solutions garner a lot of interest owing to their artificial ingredients and additives concerns. A more balanced and healthier array of products emerges from increased spending in R&D focused on creating flavors from real fruits, herbs, and spices.

Natural food flavours Market Geographical Outlook:

  • Asia Pacific is witnessing exponential growth during the forecast period.

The developing economy of Asia Pacific has a widely populated and employed professional workforce. People consume dairy products in a quite different context in Asia Pacific compared to Europe and the US. This is because of consumers' preferences and because this basic ingredient can be transformed into many exotic products, from yoghurts to beverages. Population trends are among the major macroeconomic factors propelling the market for edible flavoring agents. Additionally, several mid-tier companies can expect to benefit from investments made by international companies, especially from large countries such as China, India, and Japan.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The natural food flavours market is segmented and analyzed as follows:

By Source

  • Animal
  • Plant

By Application

  • Dairy
  • Beverages
  • Bakery and Confectionery
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. NATURAL FOOD FLAVOURS MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Animal
  • 5.3. Plant

6. NATURAL FOOD FLAVOURS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
  • 6.3. Beverages
  • 6.4. Bakery and Confectionery
  • 6.5. Others

7. NATURAL FOOD FLAVOURS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Source
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Source
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Source
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Italy
      • 7.4.3.5. Spain
      • 7.4.3.6. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Source
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Source
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Taiwan
      • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Givaudan S.A.
  • 9.2. Associated British Foods plc
  • 9.3. ADM
  • 9.4. DSM Firmenich SA
  • 9.5. Kerry Inc.
  • 9.6. Symrise
  • 9.7. Sensient Technologies Corporation
  • 9.8. International Flavors & Fragrances Inc.
  • 9.9. Takasago International Corporation
  • 9.10. Apple Flavor & Fragrance Group Co., Ltd.
  • 9.11. Robertet Group
  • 9.12. T.Hasegawa Inc.
  • 9.13. MANE
  • 9.14. Keva Flavours
  • 9.15. Fab Flavours