食品級氣體市場：預測（2025-2030 年）

食品級氣體市場預計將以 5.61% 的複合年成長率成長，到 2025 年達到 117.28 億美元，到 2030 年達到 154.08 億美元。

食品級氣體在食品飲料和農業價值鏈中發揮關鍵作用。在食品加工中，氮氣和二氧化碳等氣體用於保存、陳釀、防止變質、冷凍、冷藏和碳酸化食品，例如烘焙食品和乳製品、食品和飲料、魚貝類、水果、蔬菜、肉類、家常小菜等。特別是液態氮等低溫工業氣體用於冷卻、冷凍、過冷、硬化和低溫研磨等冷凍過程。

食品級氣體市場促進因素

• 預計對簡便食品和飲料以及其他應用的需求不斷增加將推動市場的發展。

氣體也是保存魚類、肉類、水果和蔬菜等加工程度較低的食品的關鍵因素。使用工業氣體的食品加工應用之一是調氣包裝(MAP)。在此過程中，將純氣體或混合氣體（例如氮氣）放置在包裝內部作為可呼吸的氣氛，以抑制微生物的生長和腐敗（例如變色，氧化和水分流失）。這種氣體可以創造一種惰性環境，當與密封結合時，也可以作為證據標記。

由於對即食食品、食品和飲料以及異國風農產品的需求不斷成長，食品級氣體市場預計在預測期內將呈指數級成長。戰後嬰兒潮世代、X 世代、Y 世代和 Z 世代的食品和飲料消費趨勢各不相同，但其特點是好奇心強，喜歡品嚐異國風美食和融合菜餚。經常光顧酒館、當地餐廳、酒吧、高級餐廳和其他類型的餐飲場所的各個年齡層的傳統主義者和實驗性消費者的混合體正在幫助推動市場成長。

食品級氣體市場的地理展望：

• 預計預測期內北美將佔據主要市場佔有率。

北美是食品級氣體的最大市場，並且很可能在整個預測期內繼續佔據市場主導地位。該地區對冷凍和包裝食品的需求正在上升，這主要是由於使用食品級氣體來保存產品、延長保存期限和維持產品品質。特別是在美國和加拿大，人們對簡便食品的偏好日益成長、消費者消費能力增強以及食品加工行業發達，進一步推動了需求。

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• 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
• 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
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公司使用我們的報告有何目的？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

• 2022 年至 2030 年的歷史資料與預測
• 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
• 競爭定位、策略和市場佔有率分析
• 各細分市場及各地區（包括國家）的收益成長及預測分析
• 公司概況（尤其是關鍵發展）。

目錄

第 1 章 簡介

• 市場概況
• 市場定義
• 研究範圍
• 市場區隔
• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要利益

第2章調查方法

• 研究設計
• 研究過程

第3章執行摘要

• 主要發現
• 分析師觀點

第4章 市場動態

• 市場促進因素
  • 包裝需求不斷增加
  • 更加重視永續性
• 市場限制
  • 環境問題
  • 生產成本高
• 波特五力分析
• 產業價值鏈分析

5. 食品級氣體市場按類型分析

• 介紹
• 二氧化碳
• 氮
• 氧
• 其他

6. 食品級氣體市場應用分析

• 介紹
• 碳化
• 冷凍和冷卻
• 包裹
• 其他

7. 食品級氣體市場分析（依最終用途產品）

• 介紹
• 烘焙和糖果零食產品
• 飲料
• 便利商店食品
• 乳製品和冷凍食品
• 水果和蔬菜
• 肉類、家禽和魚貝類產品
• 其他（油、醬汁、調味醬、調味料）

8. 食品級氣體市場區域分析

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 台灣
  • 其他

第9章競爭格局及分析

• 主要企業和策略分析
• 新興企業和市場盈利
• 合併、收購、協議和合作
• 供應商競爭力矩陣

第10章 公司簡介

• Air Liquide
• Air Products, Inc
• Wesfarmers Ltd.（Coregas）
• Linde plc
• Messer Group GmbH
• PeakGas
• SOL Spa
• TAIYO NIPPON SANSO CORPORATION
• TOMCO2 Systems
• Tyczka Industrie-Gase GmbH

The food-grade gas market is estimated to grow at a CAGR of 5.61% to reach a market size of US$15.408 billion in 2030 from US$11.728 billion in 2025.

Food grade gases have an important role in the food and beverage industry and the agrogorod value chain. In food processing, gases such as nitrogen and carbon dioxide are used for preservation, ripening, spoilage prevention, freezing, chilling, carbonation, and many more applications in foods such as bakery and dairy items, beverages, fish and seafood, fruits, vegetables, meats, poultry, prepared meals, and more. In particular, refrigeration processes such as chilling, freezing, subcooling, hardening, or cryogrinding use cryogenic industrial gases such as liquid nitrogen.

Food-Grade Gas Market Drivers

• Rising demand for convenience F&B and other applications is expected to drive the market.

Gases are also a key component of preserving minimally processed foods such as fish, meats, fruits, and vegetables. One food processing application that uses industrial gases is modified atmosphere packaging (MAP). In this process, a pure gas such as nitrogen or a gas mixture is placed as the breathable atmosphere in a package to slow down microbial growth or spoilage such as discoloration, oxidation, or moisture loss. Gases can create inert environments and, when combined with hermetic sealing, can also serve as evidence markers.

Owing to the growing demand for convenience food and beverages and exotic produce, the food-grade gas market is poised to witness exponential growth during the forecast. The baby boomers, Gen X, Gen Y, and Gen Z's consumption tendencies towards food and beverages, albeit varied, were marked by the curiosity of sampling exotic cuisines, trying fusion cookery, and so on. A mix of traditionalist and experimentalist consumers across all age groups frequented pubs, local eateries, bars, and fine dining establishments, along with other types of food and beverage establishments, are propelling market expansion.

Food-Grade Gas Market Geographical Outlooks:

• The North American region is anticipated to hold a significant market share in the projected period.

North America is the largest market for food-grade gases, and this region will likely continue dominating the market through the forecast period. The demand for frozen and packaged foods is rising in this region, mainly due to the use of food-grade gases in preserving products, extending shelf life, and maintaining product quality. The increasing preference for convenience foods, especially in the U.S. and Canada, combined with a higher consumer spending capacity and well-developed food processing industries, further fuels demand.

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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Food-Grade Gas market is segmented and analyzed as follows:

By Type

• Carbon Dioxide
• Nitrogen
• Oxygen
• Others

By Solution

• Carbonation
• Freezing & chilling
• Packaging
• Others

By End-Use Products

• Bakery & confectionery products
• Beverages
• Convenience food products
• Dairy & frozen products
• Fruits & vegetables
• Meat, poultry, and seafood products
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Spain
• Others
• Middle East and Africa
• UAE
• Israel
• Saudi Arabia
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. Analyst View

4. MARKET DYNAMICS

• 4.1. Market Drivers
  • 4.1.1. Growing Demand for Packaging
  • 4.1.2. Increasing Focus on Sustainability
• 4.2. Market Restraints
  • 4.2.1. Environmental Concerns
  • 4.2.2. High Production Cost
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. The Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. FOOD-GRADE GAS MARKET ANALYSIS BY TYPE

• 5.1. Introduction
• 5.2. Carbon-dioxide
• 5.3. Nitrogen
• 5.4. Oxygen
• 5.5. Others

6. FOOD-GRADE GAS MARKET ANALYSIS BY APPLICATION

• 6.1. Introduction
• 6.2. Carbonation
• 6.3. Freezing & chilling
• 6.4. Packaging
• 6.5. Others

7. FOOD-GRADE GAS MARKET ANALYSIS BY END-USE PRODUCTS

• 7.1. Introduction
• 7.2. Bakery & confectionery products
• 7.3. Beverages
• 7.4. Convenience food products
• 7.5. Dairy & frozen products
• 7.6. Fruits & vegetables
• 7.7. Meat, poultry, and seafood products
• 7.8. Others (oil, sauces, dressings, and condiments)

8. FOOD-GRADE GAS MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. UK
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. United Arab Emirates
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Air Liquide
• 10.2. Air Products, Inc
• 10.3. Wesfarmers Ltd. (Coregas)
• 10.4. Linde plc
• 10.5. Messer Group GmbH
• 10.6. PeakGas
• 10.7. SOL Spa
• 10.8. TAIYO NIPPON SANSO CORPORATION
• 10.9. TOMCO2 Systems
• 10.10. Tyczka Industrie-Gase GmbH