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市場調查報告書
商品編碼
1627156
酯膠市場-2025年至2030年預測Ester Gum Market - Forecasts from 2025 to 2030 |
酯膠市場預期複合年成長率為5.28%,市場規模從2025年的1,558.95億美元增至2030年的2,016.13億美元。
酯膠的主要市場促進因素是其在多種領域的應用,例如各種醫藥產品中的穩定劑和乳化劑。霜劑、軟膏和錠劑等產品是用酯膠製成的。藥品需求的增加預計將推動酯膠市場的成長。
此外,它還用於溶劑型黏合劑、壓敏黏著劑、EVA膠棒、裝訂黏合劑和木工黏合劑。這些黏合劑用於許多行業,對材料產生了更大的需求。酯膠在市場上越來越受歡迎,因為它被認為是合成成分的更安全、更健康的替代品。
酯膠市場促進因素
酯膠在食品和飲料市場有主要應用,包括作為食品和飲料的穩定劑,特別是柑橘味軟性飲料。也用作軟性飲料中的乳化劑和乳化穩定劑。酯膠用作膠基材料。它容易形成氣泡並且難以咀嚼。作為抗氧化劑,保持泡泡糖和口香糖的味道和柔軟度。
根據世界銀行統計,開發中國家約有 45 億低收入者每年的消費總額超過 5 兆美元。我們每年僅在食品和飲料上就花費 2.3 兆美元。這些數字顯示食品和飲料行業是成長和需求的主要經濟部門。因此,酯膠市場在預測期內可能會上漲。
酯膠市場地域展望
依地區分類,分為北美、南美、歐洲、中東/非洲、亞太地區。亞太地區以中國、日本、印度、韓國等主要經濟體為主。一些成長最快的新興經濟體位於該地區,例如亞太國家。
由於其整體工業擴張,預計亞太地區酯膠市場將顯著成長。由於製造業的積極發展、政府政策支持、併購活動以及PE/VC主導的投資,印度製造業在2025-2026年有望達到1兆美元。
由於酯膠產品用於許多經濟領域,預計北美將擁有很大的市場佔有率。據美國農業部稱,從 2021 年開始,食品服務和零售業每年將供應價值超過 2.1 兆美元的食品,到 2023 年將達到 2.6 兆美元,尤其是在食品和飲料領域。
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The ester gum market is expected to grow at a CAGR of 5.28%, reaching a market size of US$201.613 billion in 2030 from US$155.895 billion in 2025.
The major market driver for ester gums is that they are used in multiple sectors, such as stabilizers and emulsifiers in various pharmaceutical products. Products such as creams, ointments, and tablets are made using ester gums. The increasing demand for pharmaceutical products is expected to drive the ester gums market growth.
Further, it is utilized in solvent-based adhesives, pressure-sensitive adhesives, EVA glue sticks, bookbinding adhesives, and carpenter's glue. These adhesives are used in many industries, creating a larger demand for the material. Ester gums are gaining popularity in the market, as they are perceived to be safer and healthier alternatives to synthetic ingredients.
Ester gum market drivers
Ester gum has major applications in the food and beverages market, such as stabilizers in beverages, especially citrus-flavored soft drinks. It is also used as an emulsifier and emulsification stabilizer in soft drinks. The ester gum is used as a material for the gum base. It makes the property of easily becoming bubble and resisting chewing. It acts as an antioxidant and keeps softness with good taste in bubble gum and chewing gum.
According to the World Bank, roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. They spend $2.3 trillion a year on food and beverages solely. These numbers suggest that the food and beverage industry is the major economic sector for growth and demand. Thus, the ester gum market will likely rise during the forecast period.
Ester gum market geographical outlook
By geography, the market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.
The Asia Pacific region is expected to witness notable growth in the ester gum market due to its overall industrial expansion. India's manufacturing sector is likely to reach US$1 trillion by 2025-26 due to the positive developments in the manufacturing sector, government policy support, mergers and acquisitions activities, and PE/VC-led investment.
North America is expected to have a significant market share for ester gum products due to its major utilization in many sectors of the economy. Especially in the food and beverages segment of the economy, as per the U.S. Department of Agriculture, the food service and retailing industries have supplied more than $2.1 trillion worth of food each year since 2021, reaching $2.6 trillion in 2023.
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