查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1496058

全球益生元成分市場：2024-2029 年預測

Global Prebiotic Ingredients Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

益生元原料市場預計將從 2022 年的 69.12 億美元增至 2029 年的 149.14 億美元，預測期內複合年成長率為 11.62%。

益生元成分被添加到許多類型的食品和飲料中，以增強與胃和腸道健康相關的健康益處。這些益生元成分含有碳水化合物，可以進一步增強人體腸道和胃中有益細菌的生長和功能。這些益生元成分不會被人體腸道和胃中存在的消化酸和酵素分解。這些成分為人類帶來多種健康益處，包括降低心血管疾病的風險、透過減少腹瀉的可能性來促進胃腸道健康以及減少胃部發炎。

益生元的健康益處早已為大眾所知，並在各個地區得到應用。例如，在日本，嬰兒奶粉中添加了益生元纖維。此外，歐洲從 2000 年開始根據科學研究證據在嬰兒食品中添加益生元。隨著世界各地糖尿病患者數量的不斷增加，現在有超過 1,300 種食品和飲料產品含有這些益生元成分，以提供健康益處並降低糖含量。

益生元原料市場介紹：

全球對優格等乳製品和健康飲食（食品中含有益生元化合物）的需求不斷成長，推動了益生元成分市場的發展。這些益生元成分具有與腸道和胃健康相關的多種健康益處，從而減少世界上腸道相關疾病的數量並採取健康的生活方式，公眾對健康飲食的關注度不斷提高，預計將增加需求。市面上的益生元成分。

世界各國政府正在推廣和投資益生元的使用，以提高飲食的營養價值，從而為大眾提供更好的健康益處。一般消費者對食品和飲料中益生元相關健康益處的認知不斷提高，預計將在預測期內推動益生元成分市場的發展。

益生元成分市場促進因素：

  • 全球對腸道健康產品的需求正在成長，預計將推動市場：

近年來，由於世界各地公眾腸道相關健康問題的比例增加，對腸道健康產品的需求顯著成長。益生元成分對腸道健康有多種好處，使其成為對此的完美解決方案，並且隨著消費者腸道健康意識的不斷增強，益生元成分被領先公司引入，作為腸道健康益生元作為生物補充品而廣泛推廣。由於消費者對腸道健康的需求不斷增加，各種食品和飲料製造商正在採用這些益生元成分將這些化合物添加到他們的產品中。

消費者對能夠輕鬆整合益生元成分以促進腸道健康的簡便食品的需求不斷成長。這些產品越來越受歡迎，因為消費者可以輕鬆購買和消費，沒有任何麻煩，預計將在預測期內推動益生元原料市場的發展。

  • 植物性食品的日益普及預計將推動益生元成分市場。

近年來，隨著人們越來越意識到植物性產品的健康益處並開始採用素食，對植物性產品的需求顯著增加。這些益生元含量已在多種植物性產品中進行了研究，包括菊苣、杏仁、燕麥、蒲公英和大麥。其中一些植物性產品被發現含有有益生元成分，預計隨著這些植物性產品的需求不斷成長，這將進一步影響益生元成分的市場成長。

限制益生元原料市場的因素：

  • 有限的研發和高成本的原料需求可能會限制市場成長。

儘管益生元成分市場在改善患有胃炎和腹瀉等腸道相關疾病的普通大眾的腸胃健康方面發揮著重要作用，但這些益生元成分的製造商可能面臨的各種挑戰可能會對人們產生負面影響。例如，益生菌產品因其健康益處和人們對它們的認知不斷提高而受到公眾的歡迎，據預測，益生菌產品所帶來的競爭將對益生元成分的市場成長產生負面影響。

目前對益生元成分的研究和開發有限，減緩了釋放益生元成分的全部潛力以極大改善腸道健康問題的進程，並且成本高昂，降低了可能對原料的高成本要求。增加可能會受到阻礙。

益生元原料市場－地理視角

  • 預計亞太地區的成長最為明顯。

由於亞太地區人口快速成長，特別是中國和印度等世界上人口最多的國家，益生元原料市場預計將顯著成長。這種人口成長導致對腸道健康相關產品的需求成長，這可以對該地區人口中日益增加的腸道相關問題的健康產生積極影響。

此外，亞太地區乳品加工業的成長是益生元原料需求成長的主要動力。益生元成分的健康益處眾所周知，並受到亞太地區廣大公眾的廣泛歡迎，公眾對健康生活方式日益濃厚的興趣導致益生元的使用預計將顯著提振。

益生元原料產業最新動態：

  • 2024 年 3 月，塔格糖成為第一個獲得 NutraStrong 益生元檢驗的甜味劑。
  • 2022年1月，義大利益生元化合物製造商樂斯福旗下的Gnosis推出了Lynside(R)免疫益生元。本產品刺激利用釀酒酵母細胞壁的基本菌群，並被腸道中特定菌群消化，由於其複雜的碳水化合物含量而形成特定的短鏈脂肪酸，可以產生新穎的脂肪酸。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章益生元原料市場：依類型

  • 介紹
  • 菊糖
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 寡果醣(FOS)
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 半乳寡糖(GOS)
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 其他類型
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力

第6章益生元原料市場：依應用分類

  • 介紹
  • 機能性食品和飲料
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 嬰兒配方奶粉和嬰兒食品
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 膳食食品
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 動物飼料
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
    • 反芻動物
    • 家禽
    • 豬
    • 水產養殖
    • 其他動物飼料
  • 寵物食品
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力

第7章益生元原料市場：依地區

  • 介紹
  • 北美洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按用途
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Tereos Group
  • Ingredion Incorporated
  • DuPont de Nemours Inc.
  • Kerry Group
  • Cosucra Groupe Warcoing SA
  • Nexira SAS
  • Roquette Freres
  • My Olive Healthcare
  • Projoy
  • Gnosis by Lesaffre
簡介目錄
Product Code: KSI061614493

Prebiotics Ingredients Market is projected to grow at a CAGR of 11.62% during the forecast period to reach US$14.914 billion by 2029, from US$6.912 billion in 2022.

The prebiotics ingredients are added to the food and drinks of several kinds to increase the health benefits related to stomach or gut health. These prebiotic ingredients contain carbohydrates which can further increase the growth and functionality of the good bacteria that is present in the human gut or stomach. These prebiotic ingredients can't be broken down by the digestive acids or enzymes that are present in the human gut or stomach. These ingredients provide several health benefits to humans, such as a lower risk of cardiovascular diseases, enhanced gastrointestinal health by lowering the chances of diarrhea, and lower stomach inflammation.

The health benefits of prebiotics are long known among the general public and are being used in different regions. For instance, in Japan, the prebiotic fibers are added to the infant milk formulas. Additionally, in Europe, according to the evidence of scientific studies in the year 2000, they started adding prebiotics into infant foods. There are more than 1,300 beverages and food items that contain these prebiotic ingredients to provide health benefits and low sugar content due to rising cases of diabetes across the globe.

PREBIOTICS INGREDIENTS MARKET INTRODUCTION:

The prebiotic ingredients market is driven by the growing demand for dairy products like yogurt and healthy diets that include prebiotic compounds in the food items present in the diet among the general public globally. These prebiotic ingredients have several health benefits related to gut or stomach health hence, the growing global diseases related to the gut and rising awareness among the general public to adopt a healthy lifestyle and focus on a healthy diet are predicted to boost the prebiotic ingredients demand in the market.

Governments worldwide are promoting and investing to provide better health benefits to the general public by increasing the nutritional value of meals using prebiotics. The growing awareness about the health benefits related to prebiotics in food and beverages among the general public is predicted to fuel the prebiotics ingredients market over the forecast period.

PREBIOTICS INGREDIENTS MARKET DRIVERS:

  • Growth in demand for gut health products across the globe is predicted to propel the market:

The demand for gut health products has seen significant growth over the years with the proportional growth of gut-related health problems among the general public worldwide. The prebiotic ingredients have several benefits for gut health that make them the perfect solution for this, which is why they are being widely promoted as prebiotic supplements for gut health by major firms with an increase in consumer awareness for gut health. These prebiotic ingredients are being adopted by different food and beverage manufacturers to integrate their products with these compounds, with growing demand for gut health among the general public.

The growth in demand for convenience food is rising among the general public which can be easily integrated with prebiotic ingredients for gut health. These products are easy for consumers to buy and consume without any hassle and, thus, are gaining huge popularity, which is predicted to boost the prebiotic ingredients market over the forecast period.

  • The growing popularity of plant-based food products is projected to drive the prebiotics ingredients market.

The growing demand for plant-based products is rising significantly with people becoming more aware of the health benefits related to it and following a vegan diet in recent times. These prebiotic content are being researched in several plant-based products such as chicory, almonds, oats, dandelion greens, and barley. Some of these plant-based products are found to have prebiotic components in them, which are predicted to further influence the market growth for prebiotic ingredients with the growth in demand for these plant-based products.

PREBIOTICS INGREDIENTS MARKET RESTRAINT:

  • Limited R&D and high-cost requirements for ingredients can constrain the market growth

The prebiotics ingredients market, despite having an important role in improving the gut or stomach health of the general public suffering from gut-related diseases such as stomach inflammation and diarrhea, can lead to various challenges that can be faced by the manufacturers of these prebiotic ingredients that may impact the prebiotics ingredient market negatively over the forecast period. For instance, the competition given by the probiotic products that are gaining significant popularity among the general public for their health benefits and growing awareness about them is predicted to negatively affect the market growth for prebiotic ingredients.

The research and development for prebiotic ingredients are limited right now and slowing down the process to unlock the full potential of prebiotic ingredients that can provide significant improvements in gut health issues, coupled with high-cost requirements for ingredients that are costly and may increase the overall cost of production, can hinder the prebiotics ingredients market.

PREBIOTICS INGREDIENTS MARKET - GEOGRAPHICAL OUTLOOK

  • The growth is projected to be prominent in the Asia Pacific region.

The Asia Pacific region is expected to show major growth in the prebiotics ingredients market due to the rapid growth in populations in the region with countries like China and India that have the highest count of populations worldwide. This rise in population is leading to growth in demand for gut-health-related products that can positively impact the health of the growing issues related to gut among the population in the region.

Additionally, the growing dairy industry in the Asia Pacific region is a major contributing factor to the growing demand for prebiotic ingredients. The health benefits of prebiotic ingredients are well known and are gaining huge popularity among the general public of Asia Pacific, and the growing focus on the healthy lifestyle of the general public is predicted to significantly fuel the prebiotic ingredient market.

PREBIOTICS INGREDIENTS INDUSTRY UPDATES:

  • In March 2024, Tagatose became the first sweetener that got the NutraStrong prebiotic verified certification.
  • In January 2022, Lynside(R) Immunity Prebiotic was introduced by Gnosis by Lesaffre, an Italian manufacturer of prebiotic compounds. This product stimulates fundamental bacterial groups that utilize saccharomyces cerevisiae yeast cell walls to produce a novel yeast-based prebiotic that can be digested by a particular bacterial group in the gut and result in the formation of specific short-chain fatty acids because of its complex carbohydrate content.

The Prebiotics Ingredients market is segmented and analyzed as:

By Type

  • Inulin
  • Fructooligosaccharide (FOS)
  • Galactooligosaccharide (GOS)
  • Other Types

By Application

  • Functional Food and Beverage
  • Infant Formula and Baby Food
  • Dietary Supplements
  • Animal Feed
  • Ruminant
  • Poultry
  • Swine
  • Aquaculture
  • Other Animal Feed
  • Pet Food

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • UK
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. PREBIOTIC INGREDIENTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Inulin
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Fructooligosaccharide (FOS)
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Galactooligosaccharide (GOS)
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Other Types
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness

6. PREBIOTIC INGREDIENTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Functional Food and Beverage
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Infant Formula and Baby Food
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Dietary Supplements
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Animal Feed
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
    • 6.5.4. Ruminant
    • 6.5.5. Poultry
    • 6.5.6. Swine
    • 6.5.7. Aquaculture
    • 6.5.8. Other Animal Feed
  • 6.6. Pet Food
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness

7. PREBIOTIC INGREDIENTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. UK
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. South Korea
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. India
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Tereos Group
  • 9.2. Ingredion Incorporated
  • 9.3. DuPont de Nemours Inc.
  • 9.4. Kerry Group
  • 9.5. Cosucra Groupe Warcoing SA
  • 9.6. Nexira SAS
  • 9.7. Roquette Freres
  • 9.8. My Olive Healthcare
  • 9.9. Projoy
  • 9.10. Gnosis by Lesaffre