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市場調查報告書
商品編碼
1479864
步入式冰箱市場 - 2024 年至 2029 年預測Walk-In Refrigerator Market - Forecasts from 2024 to 2029 |
2022年步入式冰箱市值為132.22億美元,預計複合年成長率為6.34%,到2029年市場規模將達到203.38億美元。
大型冷凍裝置通常用於在溫度略高於或低於冰點的步入式冰箱中儲存生鮮產品。這些冰箱經常用於商業環境,如餐廳、雜貨店、餐飲公司和食品倉庫,以保存和儲存各種食品,包括新鮮水果、乳製品、肉類和飲料。
步入式冰箱可容納托盤、手推車和其他大型容器,並且比普通冰箱具有更大的儲存容量,使其成為具有大量儲存需求的企業的理想選擇。步入式冰箱具有堅固的隔熱材料和出色的冷凍系統,可保持穩定的溫度並確保食品安全。
步入式冰箱的服務商對於確保新鮮蔬菜、乳製品和肉類等生鮮產品完好無損地到達目的地至關重要。這些服務商負責操作配備冷凍裝置的車輛,這些裝置旨在在運輸過程中保持特定的溫度範圍,以保護和保存生鮮產品。
此外,超級市場和大賣場的激增也增加了在一個儲存設施中儲存食品和易腐貨物的需求。餐廳和酒店的增加也推動了市場對步入式冰箱的需求。大規模儲存食品的需求不斷成長,也為步入式冰箱市場提供了成長空間。此外,步入式冰箱也有效地應用於製藥和醫療領域。
餐廳和超級市場數量的增加將推動全球市場的步入式冰箱市場。根據美國食品藥物管理局(FDA)的報告,美國速食業正在穩定成長。不斷發展的食品服務業需要更多的數量和空間來儲存食品,從而推動了對步入式冰箱的需求。
新興超級市場和大賣場也是在一家商店提供所有產品和雜貨的商業場所。為了將所有產品存放在一個地方,您應該使用更寬敞、更實用的冷卻器和冰袋。根據CFR(聯邦法規)收集的資料,與傳統冰箱相比,步入式冰箱和冷藏櫃可提供更大的空間和低於攝氏度的冷卻效果。步入式冰箱提供的高架步行空間正在推動大型食品和超級市場行業對冰箱的需求。
對食品和藥品保存和儲存的需求不斷增加。製藥業是需要大面積倉儲的行業之一。藥品和藥品必須在陰涼、乾燥的空間內儲存和保護。醫療和製藥行業的成長正在推動步入式冰箱市場的發展。
隨著疫苗產量的增加,步入式冰箱的需求和市場也大幅增加。大氣溫度高於正常溫度可能導致食品和藥品腐敗變質,從而增加對保存和冷卻儲存空間的需求。醫療產業和食品產業的發展也預計將增加對步入式冰箱的需求。
由於監管機構在全球範圍內執行嚴格的食品標準,步入式冰箱市場預計將大幅成長。零售、飯店和食品服務企業需要正確遵守食品安全和清潔要求,而監管機構變得越來越重要。
步入式冰箱對於保持合規至關重要,因為它們為儲存易腐爛的產品提供了溫控環境。這些冷凍系統提供可靠的冷凍解決方案,可維持食品的新鮮度和質量,並減少污染和細菌爆發的機會。隨著法規變得更加嚴格和執法策略變得更加嚴格,優先考慮合規性並投資於強大製冷基礎設施的公司可能會看到對步入式冷卻器的需求激增。
預計北美將成為主要區域市場。
北美是步入式冰箱的主要市場。冷凍領域的技術開發和研究正在推動北美步入式冰箱市場的成長。北美食用冷凍和保存食品的飲食文化食品擴大北美步入式冰箱市場。
冷凍產業技術的早期適應和先進發展也使北美成為冰箱的領先市場。步入式冰箱市場在亞太和歐洲地區也不斷擴大。
The Walk-In refrigerator market is evaluated at US$13.222 billion for the year 2022 and is projected to grow at a CAGR of 6.34% to reach a market size of US$20.338 billion by the year 2029.
Large refrigeration units, usually with a temperature range of slightly above or below freezing, are used to keep perishable items in walk-in refrigerators. These refrigerators are frequently used to preserve and store a wide range of food items, including fresh fruit, dairy goods, meats, and drinks, in commercial settings including restaurants, grocery shops, catering companies, and food warehouses.
Walk-in refrigerators are perfect for enterprises with high-volume storage needs since they can hold pallets, trolleys, and other big containers and offer a lot more storage capacity than normal refrigerators. Robust insulation and superior refrigeration systems are features of walk-in refrigerators that help them maintain stable temperatures and guarantee food safety.
Walk-in refrigerator drivers are crucial to making sure perishable goods like fresh vegetables, dairy items, and meats reach their destinations unscathed and in excellent shape. These drivers are responsible for operating vehicles equipped with refrigeration units, which are designed to maintain specific temperature ranges throughout transportation in order to safeguard and preserve perishable commodities.
Furthermore, the increasing number of supermarkets and hypermarkets is also increasing the need for storing food and decaying commodities in a single preservation facility. The increasing number of restaurants and hotels is boosting the demand for walk-in refrigerators in the market. The need for preserving food items on a large scale is growing, which also provides scope for the growth of the walk-in refrigerator market. Furthermore, walk-in refrigerators are also efficiently used in the pharmaceutical and medical fields.
The rising number of restaurants and supermarkets boosts the market for walk-in refrigerators in the global market. The FDA (U.S. Food and Drug Administration) reports states that the fast-food restaurant industry in the U.S. is experiencing growth at a steady rate. The growing restaurant industry demands a large number and more space for the preservation of food items, which promotes the need for walk-in refrigerators.
The emerging supermarkets and hypermarkets are also commercial places that offer all the products and groceries in a single store. All items available and stored in a single place demand the use of coolers and refrigerants with more space and utility. According to the data collected by CFR (Code of Federal Regulations), walk-in refrigerators and coolers offer more space and a cooling effect below 0 degrees Celsius compared to those of conventional refrigerators. The higher walk space offered by walk-in refrigerators boosts the demand for refrigerators in the large food and supermarket industries.
The rising demand for the preservation and storage of food and pharmaceuticals is increasing. The pharmaceutical industry is one section that needs a large area of preservation storage. Medicines and drugs are the things that have to be stored and protected in cool and dry spaces. The growth of the medical and pharmaceutical fields is driving the market for walk-in refrigerators.
The demand and market for walk-in refrigerators are tremendously increasing as the production of vaccine doses is increasing. The increasing atmospheric temperature above the normal optimal temperature is causing the decay and spoilage of food and medicine, as the need for preservation and cooled storage spaces is increasing. The developments in the medical and food industries are also predicted to increase the demand for walk-in refrigerators.
The walk-in refrigerator market is expected to grow dramatically as a result of the strict food standards that are enforced globally by regulatory organizations. Retail, hotel, and food service companies must all properly abide by requirements pertaining to food safety and cleanliness, which are becoming more and more important to authorities.
Walk-in refrigerators are essential for maintaining compliance because they offer a temperature-controlled, regulated environment for perishable products storage. These refrigeration systems provide dependable cold storage solutions that preserve food products' freshness and quality while reducing the chance of contamination and bacterial development. Businesses who prioritise compliance and invest in strong refrigeration infrastructure are likely to see a sharp increase in demand for walk-in coolers as rules become more rigid and enforcement tactics more strict.
North America is anticipated to be the major regional market.
North America is the leading market for walk-in refrigerators. The developments in technology and research taking place in the field of refrigeration are driving the market growth of walk-in refrigerators in North America. The eating culture of North America in eating frozen and preserved foods is also making the market for walk-in refrigerators in North America increase.
The earlier adaption of technology and advanced developments taking place in the refrigeration field also make North America a leading market for refrigerators. The market for walk-in refrigerators is also increasing in the Asia-Pacific and European regions.