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市場調查報告書
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1457101

無糖食品市場 - 2024年至2029年預測

Sugar-Free Food Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

無糖食品市場預估複合年增率為7.31%，市場規模從2022年的543.13億美元增至2029年的890.28億美元。

市場趨勢：

近年來人們生活環境的變化嚴重影響了飲食模式。因此，預計未來幾年對低食品和無糖食品的需求將會增加。與食用高糖食品相關的健康問題（例如肥胖和糖尿病）也是未來幾年推動無糖食品市場的主要原因。人們的意識和自我護理的提高是無糖食品市場成長的巨大機會。此外，網路購物應用程式的增加預計將加強無糖食品的需求和銷售。

市場成長的主要限制之一是無糖食品中使用的人工甜味劑的安全性不明確，這可能會降低未來幾年對這些產品的接受度。

市場促進因素：

  • 日益成長的健康問題正在迅速增加對無糖食品的需求。

公司生產的許多食品都含有高砂糖、鹽、飽和脂肪和熱量，食用它們會導致有害的副作用和疾病，如肥胖、糖尿病、葡萄糖耐受不良、高血壓、血脂異常症和增加風險。心臟病。它與心臟病直接相關。攝取過量攝取的砂糖會導致體內過量的胰島素作用於動脈，導致血管壁發炎，增加心臟病、心臟病發作和中風的威脅。據世界衛生組織稱，每年有數百萬人死於心血管疾病，使心血管疾病成為全球主要死亡原因。這是世界各國政府非常關心的問題。因此，各種公司和組織已經開始推廣砂糖健康食品，預計將推動市場成長。

  • 線上分銷管道的擴張預計將推動市場成長。

網際網路的深入滲透以及智慧型手機使用量的不斷增加預計將在未來幾年顯著推動市場發展。網路購物使顧客可以輕鬆地從各種國內和國際品種中進行選擇。特別是疫情以來，線上發行大幅增加。隨著基於網際網路的智慧型手機變得普及，無糖食品市場預計將進一步成長。隨著這一進步，該公司已經開始開發食品和飲料特定的網站和應用程式，以幫助完成選擇特定類別的繁瑣過程。其中包括 Big Basket、Swiggy Instamart 等著名網站。

市場限制因素：

  • 關於人造甜味劑安全性的模糊性。

無糖食品通常使用人工甜味劑，其在味道上可以替代砂糖，但通常具有較少的膳食能量。除了它們的好處之外，動物研究、研究和研究人員還發現，人工甜味劑會導致腦瘤、膀胱癌、體重增加、大腦和許多其他健康問題。此外，根據美國衛生研究院的數據，有些人因食用大量人工甜味劑而出現副作用，包括致癌性。然而，儘管英國癌症研究協會和美國國家癌症研究所聲稱甜味劑不會致癌，但上述擔憂仍在人們和市場的未來中盤旋，可能會阻礙成長。

預計北美將成為主要區域市場。

人們對健康和福祉的興趣日益濃厚，推動了北美無糖食品市場的成長。隨著消費者健康意識的增強，對可以取代傳統砂糖食品的產品的需求不斷成長。人們對過量攝取砂糖的健康風險（包括糖尿病和肥胖症）的認知不斷加深，是這一趨勢的主要動力。這些健康問題導致人們積極選擇砂糖飲食。隨著政府推出鼓勵更好飲食習慣的法律和計劃，市場正在擴大。

主要進展：

  • 2023年1月，百事可樂品牌推出百事零糖，證明零從未有過更好的味道。從NFL季後賽到超級碗，顧客可以免費兌換多達1000萬瓶百事零糖。百事零糖」採用了新的甜味劑系統，比傳統的「百事零糖」具有更濃鬱、更清爽的風味。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章無糖食品市場：依產品類型

  • 介紹
  • 砂糖飲料
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 不加糖的乳製品
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 砂糖糖果零食
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 砂糖烘焙產品
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第6章 無糖食品市場：依分銷管道分類

  • 介紹
  • 線上
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 離線
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力

第7章 無糖食品市場：依地區

  • 介紹
  • 北美洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 南美洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 歐洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 中東/非洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 亞太地區
    • 依產品類型
    • 按分銷管道
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀表板

第9章 公司簡介

  • Nestle SA
  • PepsiCo. Inc.
  • The Kellogg Company
  • The Kraft Heinz Company
  • The Coca-Cola Company
  • Unilever Plc.
  • The Hershey Company
  • Mars Incorporated
  • Mondelez International Inc.
  • Strauss Group Ltd.
簡介目錄
Product Code: KSI061611715

The sugar-free food market is expected to grow at a CAGR of 7.31%, reaching a market size of US$89.028 billion in 2029 from US$54.313 billion in 2022.

MARKET TRENDS:

The changing living conditions of people have severely affected their dietary patterns over the past few years. This is expected to elevate the demand for low-sugar and sugar-free food in the coming years. The health concerns associated with the intake of high sugar-containing food (like obesity and diabetes) are another primary reason which can drive the sugar-free food market in the years to come. The growing awareness and self-care among the people hold a great opportunity for the growth of the sugar-free food market. Also, the growing online shopping application is expected to power up the demand and sales of sugar-free food, especially with the high internet penetration due to the growing digital infrastructure.

One of the major restraints for the market's growth is the ambiguity on the safety of artificial sweeteners used in sugar-free food, which may give rise to the low acceptance of these products in the coming years.

MARKET DRIVERS:

  • Growing health concerns are surging demand for sugar-free foods.

Most of the food manufactured by the companies contain high proportions of sugar, salt, saturated fat, and calories, and its high consumption is directly linked to harmful side effects and diseases like obesity, diabetes, impaired glucose tolerance, hypertension, dyslipidemia, and a high risk of heart diseases. Excess sugar consumption induces extra insulin present in the body to affect the arteries, which thus can lead to wall inflammation and increase the threat of heart diseases, heart attacks, and strokes. According to WHO, millions of people die from cardiovascular diseases every year, which has made CVDs a leading cause of death globally. This has become a major concern for governments across the globe. Therefore various companies and organizations have started endorsing sugar-free and healthy food, which is expected to fuel its market growth.

  • Growing online distribution channels are anticipated to fuel the market growth.

The deep penetration of the internet, accompanied by the ever-increasing use of smartphones, is expected to provide a significant boost to the market in the coming years. Online Shopping provides ease to customers to select from a range of domestic and foreign varieties. Online distribution has increased significantly, especially after the pandemic. With the ever-increasing use of smartphones powered by the internet, the sugar-free food market is expected to grow further. With the advancement, companies have now developed food and beverage-specific websites and applications to aid the tedious process of selecting a specific category. This includes famous sites like Big Basket, Swiggy Instamart, etc.

MARKET RESTRAINTS:

  • Ambiguity on the safety of artificial sweeteners.

Usually, sugar-free food products use artificial sweeteners in their products that act as a substitute for sugar in taste but usually have less food energy. Apart from its benefits, when tested on animals, studies, and researchers have found that artificial sweeteners cause brain tumors, bladder cancer, weight gain, brain, and many other health hazards. Also, according to the US National Institutes of Health, people have experienced side effects, including carcinogenicity, due to the high intake of artificial sweeteners. However, Cancer Research UK and the US National Cancer Institute have claimed that sweeteners do not cause any cancer, but the above-mentioned concerns still revolve around the people, which can hamper the market's growth in the future.

North America is anticipated to be the major regional market.

The growing focus on health and well-being is driving a significant portion of the sugar-free food market's growth in North America. Alternatives to conventionally sugary items are in greater demand as customers become more health conscious. Growing knowledge of the health risks including those related to diabetes and obesity of excessive sugar intake is a major driving force behind this trend. Owing to these health concerns, people are actively looking for dietary choices that are devoid of sugar. The market is growing as a result of laws and programs put in place by the government to encourage better eating.

Key Developments:

  • In January 2023, the Pepsi brand introduced Pepsi Zero Sugar, proving that Zero has never tasted better. Customers may redeem up to 10 million FREE Pepsi Zero Sugars starting with the NFL Playoffs through the Super Bowl. A new sweetener system is used in the updated Pepsi Zero Sugar formula to produce a stronger and more refreshing flavor profile than the previous Pepsi Zero Sugar variety.

Segmentation:

By Product Type

  • Sugar-free beverages
  • Sugar-free dairy products
  • Sugar-free confectionery
  • Sugar-free bakery products
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. SUGAR-FREE FOOD MARKET, BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Sugar-Free Beverages
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Sugar-Free Dairy Products
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Sugar-Free Confectionary
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Sugar-Free Bakery Products
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. SUGAR-FREE FOOD MARKET, BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Offline
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. SUGAR-FREE FOOD MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. Germany
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Nestle S.A.
  • 9.2. PepsiCo. Inc.
  • 9.3. The Kellogg Company
  • 9.4. The Kraft Heinz Company
  • 9.5. The Coca-Cola Company
  • 9.6. Unilever Plc.
  • 9.7. The Hershey Company
  • 9.8. Mars Incorporated
  • 9.9. Mondelez International Inc.
  • 9.10. Strauss Group Ltd.