查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1457079

保存期限測試市場－2024年至2029年預測

Shelf-Life Testing Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2022年保存期限測試市值為40.99億美元，預計複合年成長率為7.86%，到2029年市場規模將達到69.61億美元。

保存期限測試是一個重要的程序，用於確定產品在特定情況下保持安全和高品質的時間。此測試對於食品和藥品等易腐爛產品尤其重要，並全面檢查感官特性、營養價值、化學和微生物穩定性以及包裝完整性。

評估包括溫度變化、濕度和光照射等變量，以及在較短時間限制下模擬較長儲存時間的加速成熟實驗。除了確保法律規章遵循和準確的標籤之外，保存期限測試還為行銷策略、儲存提案和重要的消費者安全選擇提供了寶貴的見解。保存期限測試對於維持產品品質、安全和客戶滿意度至關重要，因為它可以洞察產品穩定性和隨時間變化的潛在變化。

市場趨勢：

保存期限測試方法用於檢查和計算包裝食品、食品和飲料、化妝品和藥品的新鮮度、品質和保存期限。不斷加強的政府安全法規和食品安全政策正在為全球貨架檢查市場的成長帶來潛力。各國的食品安全部門均由政府機構管理和控制。保存期限測試方法也被各國政府控制的食品部門採用。

食品和加工食品市場的成長導致了對有效期測試的需求。加工和包裝食品消費的成長正在推動保存期限測試市場的食品。此外，測試技術的發展和進步擴大了有效期測試在醫療和化妝品行業的應用範圍。有關保存期限測試的法規和法律由國際組織和政府實施。

市場促進因素：

  • 食品安全法規的推出可能會促進市場的發展。

食品安全法規由政府機關嚴格控制。對食品安全和品質的需求促使政府機構關注食品和食品和飲料行業的測試和品質檢查方法。食品感染疾病和食品散佈疾病的增加增加了對適當的有效期限測試方法的需求和需求。根據世界衛生組織 (WHO) 的報告，全世界已報告約 6 億種食品感染疾病。加工食品消費量的增加也增加了對保存期限測試方法的需求。食品感染趨勢和速食消費的增加正在推動全球保存期限測試市場的成長。

  • 對包裝食品的需求不斷成長預計將迅速擴大市場。

人們生活方式的現代化正在推動全球市場上加工食品的消費和利用。加工食品的方便消費和快速製備正在吸引人們對速食的消費。包裝食品的消費和利用不斷增加，增加了全球市場對適當檢驗和保存期限測試的需求，從而導致保存期限測試市場的成長。快速、先進的保存期限測試方法的引入也正在擴大全球市場的保存期限測試市場。

市場限制因素：

保存期限測試業務有一些限制，可能會阻礙其廣泛使用。實施全面的測試方法需要對先進技術和合格員工進行投資，這為資源有限的小型組織造成了障礙。主要問題之一是相關的支出和預算限制。

複雜的法規環境使事情變得複雜，不同行業和地點的要求各不相同。這可能會為必須遵守各種法律規範的企業帶來額外的費用和管理挑戰。此外，某些測試程序可能非常耗時，並且可能會帶來業務挑戰，因為它們可能會影響新產品的推出和製造計劃。

預計亞太地區將成為主要區域市場。

亞太地區保存期限測試市場是由反映該地區不斷變化的客戶偏好和動態經濟環境的關鍵因素共同決定的。都市化和生活方式的變化正在迅速增加對包裝和加工食品的需求，迫切食品可靠的保存期限測試程序以確保這些產品的品質和安全。嚴格的法律要求，特別是在食品安全方面，導致生產商廣泛使用保存期限測試。

此外，製藥業的市場開拓、消費者對產品品質意識的提高以及測試和包裝技術的持續發展也支持了市場的成長。隨著出口活動的增加以及在出貨時保持產品完整性，保存期限測試變得更加重要。此外，潔淨標示生態產品也受到關注。

在亞太地區，中國預計將成為最大的市場。

由於影響中國動態消費群和強大工業環境的多個變量，中國預計將成為亞太地區最大的保存期限測試市場。隨著食品包裝食品和加工食品的消費量顯著增加，對可靠的保存期限測試的需求日益成長，以確保這些產品的安全性並滿足不斷變化的客戶需求。事實確實如此。

全國各地的藥局已經變得依賴研發，強調需要進行保存期限測試以確保藥物的穩定性和有效性。由於嚴格的監管標準和消費者食品安全意識的增強，製造商嚴格的保存期限測試技術對於品質保證至關重要。

主要進展：

  • 2023 年 3 月，ACON Laboratories, Inc. 推出了 Flowflex COVID-19 抗原家庭測試，並隨後進行了穩定性測試，以延長產品的保存期限。 FDA 報告了這些結果。將 Flowflex COVID-19 抗原家庭測試在 36-86°F (2-30°C) 下儲存時的保存期限從 12 個月延長至 24 個月的請求已獲得核准。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章保存期限測試市場：依參數

  • 介紹
  • 微生物污染
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 腐敗
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 營養穩定性
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 感官特性
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 其他
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第6章 最佳食用日期測試市場：透過食品檢驗

  • 介紹
  • 加工過的食品
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 飲料
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 麵包店
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 肉及肉品
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 乳製品
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 加工水果和蔬菜
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 其他
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第7章保存期限測試市場：依方法

  • 介紹
  • 即時的
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 加速度
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第8章保存期限測試市場：依技術分類

  • 介紹
  • 設備和套件基地
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力
  • 手動測試
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力

第9章保存期限測試市場：按地區

  • 介紹
  • 北美洲
    • 按參數
    • 透過食品檢驗
    • 依方法
    • 依技術
    • 按國家/地區
  • 南美洲
    • 按參數
    • 透過食品檢驗
    • 依方法
    • 依技術
    • 按國家/地區
  • 歐洲
    • 按參數
    • 透過食品檢驗
    • 依方法
    • 依技術
    • 按國家/地區
  • 中東/非洲
    • 按參數
    • 透過食品檢驗
    • 依方法
    • 依技術
    • 按國家/地區
  • 亞太地區
    • 按參數
    • 透過食品檢驗
    • 依方法
    • 依技術
    • 按國家/地區

第10章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 有競爭力的儀表板

第11章 公司簡介

  • Agrifood Technology
  • Symbio Laboratories
  • ALS Limited
  • SGS SA
  • Intertek Group Plc
  • RJ Hill Laboratories Limited
  • Eurofins NSC US Inc.
  • Microchem Lab Services（Pty）Ltd.
簡介目錄
Product Code: KSI061611759

The shelf-life testing market is evaluated at US$4.099 billion for the year 2022 and is projected to grow at a CAGR of 7.86% to reach a market size of US$6.961 billion by the year 2029.

Shelf-life testing is an essential procedure used to determine how long a product may continue to be safe and of high quality under given circumstances. This testing, which is especially important for perishable goods like food and medications, entails a comprehensive examination of sensory characteristics, nutritional value, chemical and microbiological stability, and packaging integrity.

Evaluations cover variables including temperature changes, humidity, and light exposure, and experiments on accelerated aging mimic longer storage times under shorter time constraints. In addition to guaranteeing adherence to regulations and precise labeling, shelf-life testing provides valuable insights into critical choices concerning marketing tactics, storage suggestions, and the safety of consumers. Shelf-life testing is essential to preserving a product's quality, safety, and customer happiness since it offers insights into a product's stability and potential changes over time.

MARKET TRENDS:

The shelf-life testing methods are employed to test and calculate the freshness, quality, and expiry date of packaged foods, beverages, cosmetics, and medicines. The rising safety regulations and food safety policies of the government are giving potential to the growth of the global shelf-testing market. The food safety section of every country is managed and controlled by government organizations. Shelf-life testing methods are also employed by the food department, controlled by the government in every country.

The rising market for packaged and processed foods is leading to the need for shelf-life testing. The growth in consumption of processed and packaged foods is driving the market growth of the shelf-life testing market. The developments and advancements in testing technology are also increasing the wide applications of shelf-life testing in the medical and cosmetic industries. The regulations and laws are implemented by international organizations and governments for shelf-life testing.

MARKET DRIVERS:

  • The introduction of food safety regulations may propel the market.

Food safety regulations are strictly controlled by governmental institutions. The need for food safety and food quality is making governmental organizations focus on testing and quality-checking methods in the food and beverage sector. Rising cases of food infections and food-spread diseases are increasing the need and demand for proper shelf-life testing methods. According to the reports of the WHO (World Health Organisation), approximately 600 million cases of food infections are reported worldwide. The increased consumption of processed foods is also increasing the need for shelf-life testing methods. The rising trend of food infections and fast-food consumption are driving the market growth of shelf-life testing globally.

  • Rising demand for packaged food is anticipated to upsurge the market.

The modernization of people's lifestyles is fuelling the consumption and use of processed food in the global market. The easy consumption and fast preparation of processed foods are attracting people toward fast-food consumption. The increasing consumption and use of packaged food are also raising the demand and need for proper testing and shelf-life testing in the global market, leading to the market growth of shelf-life testing. The introduction of rapid and advanced shelf-life testing methods is also increasing the market of shelf-life testing for the global market.

MARKET RESTRAINTS:

Several restraints in the shelf-life testing business might prevent its broad use. Implementing thorough testing methods necessitates investments in sophisticated technology and qualified staff, which presents a barrier for smaller organizations with limited resources. One major problem is the accompanying expenditures and budgetary limits.

The intricate regulatory environment makes matters more difficult because different sectors and locations have different requirements, which calls for careful compliance. This might lead to extra expenses and administrative challenges for companies that have to comply with a variety of regulatory frameworks. Furthermore, operational difficulties may arise from the time-consuming nature of some testing procedures, which might have an impact on new product launch schedules and manufacturing schedules.

Asia Pacific is anticipated to be the major regional market.

The shelf-life testing market in Asia Pacific is driven by a combination of significant factors that are indicative of the region's changing customer tastes and dynamic economic environment. Urbanization and changing lifestyles have resulted in a boom in demand for packaged and processed foods, which highlights the urgent need for trustworthy shelf-life testing procedures to guarantee the quality and safety of these goods. Strict legal requirements, especially when it comes to food safety, encourage producers to use shelf-life testing extensively.

The market's growth is also fueled by the developing pharmaceutical sector, rising consumer awareness of product quality, and ongoing developments in testing and packaging technologies. Shelf-life testing becomes even more crucial when export activity rises and product integrity is maintained during shipping. Furthermore, the focus is on clean labels and ecological products.

In the Asia Pacific region, China is anticipated to be the largest market.

China is expected to become the largest shelf-life testing market in the Asia-Pacific area due to several variables that are influencing the nation's dynamic consumer base and strong industrial environment. The need for trustworthy shelf-life testing procedures is growing as China's consumption of packaged and processed foods rises significantly, guaranteeing that these goods are safe and meet evolving customer demands.

Pharmacies around the nation are becoming dependent on research and development, which emphasizes the necessity of shelf-life testing to ensure the stability and effectiveness of pharmaceuticals. Manufacturers' rigorous shelf-life testing techniques are essential to quality assurance because of the strict regulatory standards and growing consumer awareness of food safety.

Key Developments:

  • In March 2023, ACON Laboratories, Inc. has been conducting stability testing for the Flowflex COVID-19 Antigen Home Test ever since it was introduced to increase the product's shelf life. The FDA has been informed of these findings. The request was approved to increase the shelf-life of the Flowflex COVID-19 Antigen Home Test from 12 to 24 months when kept at 36-86°F (2-30°C).

Segmentation:

By Parameter

  • Microbial Contamination
  • Rancidity
  • Nutrient Stability
  • Organoleptic Properties
  • Others

By Food Tested

  • Packaged Food
  • Beverages
  • Bakery
  • Meat & Meat Products
  • Dairy & Dairy Products
  • Processed fruits & Vegetables
  • Others

By Method

  • Real-Time
  • Accelerated

By Technology

  • Equipment & Kit Based
  • Manual Tests

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. SHELF-LIFE TESTING MARKET, BY PARAMETER

  • 5.1. Introduction
  • 5.2. Microbial Contamination
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Rancidity
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Nutrient Stability
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Organoleptic Properties
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. SHELF-LIFE TESTING MARKET, BY FOOD TESTED

  • 6.1. Introduction
  • 6.2. Packaged Food
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Beverages
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Bakery
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Meat & Meat Products
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
  • 6.6. Diary & Dairy Products
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness
  • 6.7. Processed Fruits & Vegetables
    • 6.7.1. Market Trends and Opportunities
    • 6.7.2. Growth Prospects
    • 6.7.3. Geographic Lucrativeness
  • 6.8. Others
    • 6.8.1. Market Trends and Opportunities
    • 6.8.2. Growth Prospects
    • 6.8.3. Geographic Lucrativeness

7. SHELF-LIFE TESTING MARKET, BY METHOD

  • 7.1. Introduction
  • 7.2. Real-Time
    • 7.2.1. Market Trends and Opportunities
    • 7.2.2. Growth Prospects
    • 7.2.3. Geographic Lucrativeness
  • 7.3. Accelerated
    • 7.3.1. Market Trends and Opportunities
    • 7.3.2. Growth Prospects
    • 7.3.3. Geographic Lucrativeness

8. SHELF-LIFE TESTING MARKET, BY TECHNOLOGY

  • 8.1. Introduction
  • 8.2. Equipment & Kit Based
    • 8.2.1. Market Trends and Opportunities
    • 8.2.2. Growth Prospects
    • 8.2.3. Geographic Lucrativeness
  • 8.3. Manual Tests
    • 8.3.1. Market Trends and Opportunities
    • 8.3.2. Growth Prospects
    • 8.3.3. Geographic Lucrativeness

9. SHELF-LIFE TESTING MARKET, BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Parameter
    • 9.2.2. By Food Tested
    • 9.2.3. By Method
    • 9.2.4. By Technology
    • 9.2.5. By Country
      • 9.2.5.1. USA
        • 9.2.5.1.1. Market Trends and Opportunities
        • 9.2.5.1.2. Growth Prospects
      • 9.2.5.2. Canada
        • 9.2.5.2.1. Market Trends and Opportunities
        • 9.2.5.2.2. Growth Prospects
      • 9.2.5.3. Mexico
        • 9.2.5.3.1. Market Trends and Opportunities
        • 9.2.5.3.2. Growth Prospects
  • 9.3. South America
    • 9.3.1. By Parameter
    • 9.3.2. By Food Tested
    • 9.3.3. By Method
    • 9.3.4. By Technology
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
        • 9.3.5.1.1. Market Trends and Opportunities
        • 9.3.5.1.2. Growth Prospects
      • 9.3.5.2. Argentina
        • 9.3.5.2.1. Market Trends and Opportunities
        • 9.3.5.2.2. Growth Prospects
      • 9.3.5.3. Others
        • 9.3.5.3.1. Market Trends and Opportunities
        • 9.3.5.3.2. Growth Prospects
  • 9.4. Europe
    • 9.4.1. By Parameter
    • 9.4.2. By Food Tested
    • 9.4.3. By Method
    • 9.4.4. By Technology
    • 9.4.5. By Country
      • 9.4.5.1. United Kingdom
        • 9.4.5.1.1. Market Trends and Opportunities
        • 9.4.5.1.2. Growth Prospects
      • 9.4.5.2. Germany
        • 9.4.5.2.1. Market Trends and Opportunities
        • 9.4.5.2.2. Growth Prospects
      • 9.4.5.3. France
        • 9.4.5.3.1. Market Trends and Opportunities
        • 9.4.5.3.2. Growth Prospects
      • 9.4.5.4. Spain
        • 9.4.5.4.1. Market Trends and Opportunities
        • 9.4.5.4.2. Growth Prospects
      • 9.4.5.5. Others
        • 9.4.5.5.1. Market Trends and Opportunities
        • 9.4.5.5.2. Growth Prospects
  • 9.5. Middle East and Africa
    • 9.5.1. By Parameter
    • 9.5.2. By Food Tested
    • 9.5.3. By Method
    • 9.5.4. By Technology
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
        • 9.5.5.1.1. Market Trends and Opportunities
        • 9.5.5.1.2. Growth Prospects
      • 9.5.5.2. UAE
        • 9.5.5.2.1. Market Trends and Opportunities
        • 9.5.5.2.2. Growth Prospects
      • 9.5.5.3. Israel
        • 9.5.5.3.1. Market Trends and Opportunities
        • 9.5.5.3.2. Growth Prospects
      • 9.5.5.4. Others
        • 9.5.5.4.1. Market Trends and Opportunities
        • 9.5.5.4.2. Growth Prospects
  • 9.6. Asia Pacific
    • 9.6.1. By Parameter
    • 9.6.2. By Food Tested
    • 9.6.3. By Method
    • 9.6.4. By Technology
    • 9.6.5. By Country
      • 9.6.5.1. China
        • 9.6.5.1.1. Market Trends and Opportunities
        • 9.6.5.1.2. Growth Prospects
      • 9.6.5.2. Japan
        • 9.6.5.2.1. Market Trends and Opportunities
        • 9.6.5.2.2. Growth Prospects
      • 9.6.5.3. India
        • 9.6.5.3.1. Market Trends and Opportunities
        • 9.6.5.3.2. Growth Prospects
      • 9.6.5.4. South Korea
        • 9.6.5.4.1. Market Trends and Opportunities
        • 9.6.5.4.2. Growth Prospects
      • 9.6.5.5. Taiwan
        • 9.6.5.5.1. Market Trends and Opportunities
        • 9.6.5.5.2. Growth Prospects
      • 9.6.5.6. Thailand
        • 9.6.5.6.1. Market Trends and Opportunities
        • 9.6.5.6.2. Growth Prospects
      • 9.6.5.7. Indonesia
        • 9.6.5.7.1. Market Trends and Opportunities
        • 9.6.5.7.2. Growth Prospects
      • 9.6.5.8. Others
        • 9.6.5.8.1. Market Trends and Opportunities
        • 9.6.5.8.2. Growth Prospects

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Agrifood Technology
  • 11.2. Symbio Laboratories
  • 11.3. ALS Limited
  • 11.4. SGS SA
  • 11.5. Intertek Group Plc
  • 11.6. R J Hill Laboratories Limited
  • 11.7. Eurofins NSC US Inc.
  • 11.8. Microchem Lab Services (Pty) Ltd.