增味劑市場：2023 年至 2028 年預測

增味劑市場預計將從 2021 年的 112.68 億美元增至 2028 年的 160.32 億美元，複合年成長率為 5.17%。

風味增強劑通常用於改善食品的味道和質地。由於加工食品產業的全球擴張，市場對增味劑的需求不斷增加。此外，消費者對異國風食品和食品/飲料的需求不斷成長，以及融合風味食品風味市場的興起也為風味增強劑市場提供了成長機會。其中一些增味劑因其健康益處而被使用，許多公司正在將新產品添加到他們的產品組合中。許多注重健康的人為了這些特性而食用增味劑。因此，在預測期內，由於這些發展，增味劑產業預計將大幅成長。

加工食品的消費增加

年輕一代加工食品的消費量迅速增加，間接影響了對增味劑的需求不斷增加。這些風味增強劑為食品和飲料提供獨特的風味。此外，隨著人們健康生活方式的趨勢和推廣，預計在預測期內對天然增味劑的需求將會增加。

此外，對潔淨標示產品的需求不斷成長也被認為是天然增味劑市場的成長要素之一。此外，對透明清晰標籤的需求不斷成長以及對植物來源產品的日益關注也推動了增味劑市場的成長。風味增強劑製造商也生產季節性香料，隨著注重健康的人們的不斷增加，製造商開始專注於生產由水果和蔬菜製成的香料。因此，天然增味劑市場預計在預測期內將會成長。

麵包製造商的收益成長

據加拿大政府稱，George Weston Ltd 和 Grupo Bimbo SAB de CV 是該國兩家最大的麵包製造商。 2021年銷售額為7.83億美元，2021年銷售額為7.87億美元。麵包被認為是一種超加工食品。加拿大、美國和歐洲許多地區的麵包消費量正在增加。因此，預計這些國家在未來幾年對增味劑的市場需求將會增加。

預計北美將成為成長最快的市場

北美地區增味劑市場擴張的兩個主要促進因素是個人可支配收入的增加和對低脂、低鹽、低碳水化合物產品的需求增加。促進風味增強劑市場開拓的因素包括生活方式的改變、西化、新興經濟體對天然衍生和合成風味增強劑可用性的了解不斷增加，以及人們健康意識的提高。

美國增味劑市場預計將穩定成長。

增味劑產業的趨勢追隨加工食品產業的趨勢，人們越來越偏好優質、食品和健康食品。

根據美國農業部統計，增味劑的市場佔有率為40%（所有項目價值7000萬美元），美國是增味劑的主要供應國。在美國，有氣味的化合物佔風味增強產品的價值超過 4,000 萬美元，而巴西主要啤酒製造商經常使用的蔬菜汁液和啤酒花萃取物則佔 2,200 萬美元。

此外，天然和永續成分和解決方案的全球先驅 Olam Food Ingredients 將在 2021 年 9 月推出其新香辛料混合系列的第一個系列：Blends of the Americas。我做到了。 17 種即用型乾燥混合物為食品製造商、外食和零售商提供了一種簡單、潔淨標示的方式來開發可靠、正宗的口味。

市場開拓的主要進展

2022 年 5 月，奇華頓推出了 NaNino+，這是一種正在申請專利的植物來源香料和天然香料的協同組合，有助於取代加工食品中的亞硝酸鹽。隨著亞硝酸鹽受到越來越嚴格的審查以及消費者對更健康替代品的需求增加，這些產品可能對肉類加工公司有用。 2022 年 3 月，Flavorchem 創造了六種真正水果柑橘口味的獨家系列，以滿足顧客對真實性和全球吸引力的需求。柑橘風味的熱門市場趨勢是推出柑橘度假風味系列的靈感來源。 2022 年 1 月，International Taste Solutions (ITS) 推出了純素食者 Boost，這是一個新的全天然風味增強劑系列，不含乳製品和雞蛋，模仿傳統烘焙點心的誘人品質。此次推出恰逢素食一月，並利用了消費者對植物性飲食日益成長的興趣。

目錄

第1章簡介

• 市場概況
• 市場定義
• 調查範圍
• 市場區隔
• 貨幣
• 先決條件
• 基準年和預測年時間表

第2章調查方法

• 調查資料
• 先決條件

第3章執行摘要

• 研究亮點

第4章市場動態

• 市場促進因素
• 市場抑制因素
• 波特五力分析
• 產業價值鏈分析

第5章增味劑市場：依類型

• 介紹
• 酸味劑
• 麩胺酸
• 核苷酸
• 其他

第6章增味劑市場：依形狀分類

• 介紹
• 液體
• 粉末
• 其他

第7章增味劑市場：依產地分類

• 介紹
• 自然的
• 合成

第8章增味劑市場：依應用分類

• 介紹
• 天然動物飼料
• 食品與飲品
• 寵物食品

第9章增味劑市場：依地區

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他
• 中東/非洲
  • 沙烏地阿拉伯
  • 南非
  • 其他
• 亞太地區
  • 中國
  • 日本
  • 澳洲
  • 印度
  • 其他

第10章競爭環境及分析

• 主要企業及策略分析
• 市場佔有率分析
• 合併、收購、協議和合作

第11章 公司簡介

• Bell Flavors & Fragrances
• Firmenich SAIC y F.（Firmenich SA）
• Lycored
• Caldic BV
• Givaudan SA
• International Flavors & Fragrances Inc.
• Ajinomoto Group
• Corbion NV
• Archer Daniels Midland Company
• Angel Yeast Co.

The flavor enhancer market is estimated to grow at a CAGR of 5.17% to reach US$16.032 billion by 2028 from US$11.268 billion in 2021.

Flavor enhancers are often used to improve the taste and texture of the food item. The demand for flavor enhancers is increasing in the market, owing to the increased global expansion of the processed food sector. Furthermore, the increased demand among consumers for exotic food and beverages and the rising market for fusion-based food flavors are also increasing, giving the flavor enhancer market an opportunity to grow. Some of these flavor enhancers are also used for health benefits purposes and various companies are adding new products in their portfolio. Many health-conscious people are consuming flavor enhancers due to these properties as well. Hence, in the projected period flavor enhancer industry is expected to grow at a significant pace due to these developments.

Increasing consumption of processed food

There is a sharp increase in the consumption of processed food among the younger generations and that is indirectly affecting the increased demand for flavor enhancers. These flavor enhancers provide a unique taste to food and beverages. Additionally, with an increasing trend and promotion of healthy lifestyles among people the demand for natural flavor enhancers is expected to experience a rise in the projected period.

The increasing demand for clean-label products can also be attributed as one of the reasons for the natural flavor enhancer market growth. The increasing demand for clear transparent labeling and increased focus on plant-based products is also aiding the flavor enhancer market growth. Flavor enhancer manufacturers also produce seasonal flavors and with the increased number of health-conscious people, the manufacturer has started paying more attention to the manufacturing of flavors made from fruits and vegetables. Hence, in the projected period the market for natural flavor enhancers is expected to grow.

Growth in revenue generated by bread manufacturers

According to the government of Canada George Weston Ltd and Grupo Bimbo SAB de CV are two of the largest baked goods producers in the country. The sales in 2021 were US$783.0 million and US$ 787.0 million in 2021. Bread is considered as an ultra-processed food. The increased consumption of bread in countries such as Canada, the United States, and many parts of Europe. Hence, in the coming years such are expected to increase the market demand for flavor enhancers in the projected period.

North America is anticipated to be the fastest growing market

The two main drivers of the flavor enhancer market's expansion in the North American region are rising personal disposable income and rising demand for low-fat, low-salt, and low-carbohydrate goods. Flavor enhancer market development factors include changing lifestyles, westernization, growing knowledge of the availability of naturally occurring and synthetically created flavor enhancers in emerging economies, and increased health consciousness among the populace.

It is projected that the flavor enhancer market in the United States will grow steadily.

Trends in the flavor enhancer industry follow those in the processed food industry, which includes a rising preference for high-end, all-natural, and health-conscious food options.

According to the US Department of Agriculture, with a 40% market share ($70 million in total items), the US is the main provider of flavor enhancers. In the United States, odoriferous compounds accounted for more than US$40 million in flavor-improving goods, while vegetable saps and hop extracts, which are frequently utilized by major brewers in Brazil, accounted for US$22 million.

Furthermore, in September 2021, the first collection in its new spice blends series, "Blends of the Americas," was made available by Olam Food Ingredients, a global pioneer in natural and sustainable ingredients and solutions. The 17 ready-to-use dry mixes provide food producers, food service providers, and retailers with an easy, clean-label method of developing dependable and genuine flavors.

Market Key Developments

• In May 2022, Givaudan launched NaNino+ a patent-pending synergistic combination of plant-based and natural flavoring that can help in replacing the nitrite in processed food. With the increasing scrutiny around nitrites and increasing consumer demand for healthier alternatives, such products can be proved helpful for processed meat manufacturers.
• In March 2022, Flavorchem created an exclusive collection of six true-to-fruit citrus flavors in response to customer desire for authenticity and worldwide appeal. The market's top trends for citrus flavors served as inspiration for the introduction of our Citrus Vacation Flavour Collection.
• In January 2022, Vegan Boost, a new line of all-natural flavor boosters created by International Taste Solutions (I.T.S.), imitates the decadent qualities of conventional baked goods in dairy- and egg-free substitutes. The introduction is timed to coincide with Veganuary and takes advantage of consumers' increased interest in plant-based diets.

Segmentation:

By Type

• Acidulants
• Glutamates
• Nucleotides
• Others

By Form

• Liquid
• Powder
• Others

By Source

• Natural
• Synthetic

By Application

• Natural Animal Feed
• Food and Beverages
• Pet Food

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• United Kingdom
• France
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• South Africa
• Others
• Asia Pacific
• China
• Japan
• Australia
• India
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. FLAVOR ENHANCER MARKET BY TYPE

• 5.1. Introduction
• 5.2. Acidulants
• 5.3. Glutamates
• 5.4. Nucleotides
• 5.5. Others

6. FLAVOR ENHANCER MARKET BY FORM

• 6.1. Introduction
• 6.2. Liquid
• 6.3. Powder
• 6.4. Others

7. FLAVOR ENHANCER MARKET BY SOURCE

• 7.1. Introduction
• 7.2. Natural
• 7.3. Synthetic

8. FLAVOR ENHANCER MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Natural Animal Feed
• 8.3. Food and Beverages
• 8.4. Pet Food

9. FLAVOR ENHANCER MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. United Kingdom
  • 9.4.3. France
  • 9.4.4. Italy
  • 9.4.5. Spain
  • 9.4.6. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. South Africa
  • 9.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. Japan
  • 9.6.3. Australia
  • 9.6.4. India
  • 9.6.5. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations

11. COMPANY PROFILES

• 11.1. Bell Flavors & Fragrances
• 11.2. Firmenich S.A.I.C. y F. (Firmenich SA)
• 11.3. Lycored
• 11.4. Caldic B.V.
• 11.5. Givaudan SA
• 11.6. International Flavors & Fragrances Inc.
• 11.7. Ajinomoto Group
• 11.8. Corbion NV
• 11.9. Archer Daniels Midland Company
• 11.10. Angel Yeast Co.