查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1378037

全球草本豆類市場 – 2023 年至 2028 年預測

Global Herbaceous Legumes Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2021年草本豆類市場價值為19.53億美元，預計到2028年將達到30.24億美元，預測期內年複合成長率為6.44%。

草本豆科植物是一種豆科植物，已被發現是動物（反芻動物）蛋白質和纖維的潛在來源。豆類富含瘤胃微生物生長所需的礦物質、維生素和粗蛋白。草本豆科植物可以在穀物輪作中種植，也可以作為穀物中的中繼作物。草本豆科植物可以透過根瘤中的細菌「固定」從大氣中獲取氮。種植草本作物的最佳方法是從種子開始。在種植系統中，使用草本作物的目的是促進牲畜的體重增加，特別是為了出售而飼養的牲畜。

偏好的提高推動市場成長

不良飲食、消費增加和普遍現代化導致的慢性病流行是維持草本豆類市場持續擴張的主要因素。草本豆科植物為人類和反芻動物提供了豐富的高粗蛋白、高纖維和高濃度的瘤胃微生物來源。因此，消費者對食用草本豆類的興趣不斷增加，刺激了草本豆類市場的擴張。

草本豆類在牲畜飼料中的用途

東努沙登加拉 (ENT) 的牛生產受到優質飼料供應不可靠的限制，尤其是在旱季的後半段。使用當地可用草料的牲畜體重增加較低主要是由於旱季草料中的氮 (N) 含量較低。這些因素正在影響草本豆類市場的成長。

草本豆科植物在穀物系統中的利用

草本豆科植物可以與穀物輪作，也可以作為穀物作物中的中繼作物。穀物收穫後，豆類可以保留土壤水分並繼續生長，直到旱季開始（如果連續）。在整個旱季的任何時間都可以牛新鮮或冷凍飼料。將豆類飼料儲存為乾草是很實用的。引入的豆科植物似乎能很好地結瘤並與當地土壤微生物固氮，顯著影響草本豆科植物市場的成長。

農民擴大採用草本作物是市場成長的促進因素。

草本豆類很可能由積極參與畜牧生產並可以獲得稀缺的優質牲畜飼料供應的農民種植，這是草本豆類市場成長的關鍵驅動力。農民手邊必須有足夠的種子來播種草本豆科植物。為了快速引進豆類，農民和普及負責人需要接受關於豆類的好處和正確種植方法的教育。

農民在整個豆類生產過程中的持續支持對於有效實施該技術至關重要。豆類的農場測試及其在草本豆類市場中提供的好處將加速採用。

槌球芽草本含羞草越來越受歡迎

美國農業部自然資源保護局位於德克薩斯州納科多奇斯的東德克薩斯植物材料中心已釋放了克羅克特胚芽草本含羞草，用於德克薩斯州和路易斯安那州西海岸平原地區的保育種植。此外，在路易斯安那州波西爾教區的路易斯安那州立大學農業中心紅河研究站，將克羅克特種子播種在進口的暖季草（巴伊亞草和百慕達草）上，以評估它們作為草豆科植物的潛力。結果表明，Crockett種質是一種豆科植物，對牛來說偏好高，耐受定向放牧，與巴伊亞草和百慕達草相容，適合長期飼料管理系統，可提高市場佔有率。

預計亞太地區將主導草本豆類市場

由於亞太地區人口迅速成長以及食品和相關產品中豆類的強勁需求和消費，預計亞太地區將主導草本豆類市場。近年來，亞太地區草本豆科植物產量快速成長，預計在預測期內將持續成長。此外，北美對高蛋白和高纖維食品的需求不斷增加，預計在預測期內將出現良好的成長。

市場主要發展

  • 2023 年 5 月 Lawns 2 Legumes 自 2019 年以來一直在營運，但本屆國會核准的 400 萬美元環境預算將使其能夠持續運行很多年。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 先決條件

第3章 執行摘要

  • 研究亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章 全球草本豆類市場：依類型

  • 介紹
  • 多年生
  • 草
  • 木頭
  • 灌木
  • 其他

第6章 全球草本豆類市場：依成長分類

  • 介紹
  • 適當的初始施肥
  • 長期營養生長
  • 高播種密度
  • 混合播種
  • 有機的
  • 無機的

第7章 草本豆類全球市場：依最終用途

  • 介紹
  • 家庭使用
  • 商業的
  • 食品服務
  • 食品加工

第8章 全球草本豆類市場：按地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作

第10章 公司簡介

  • B&G Foods, Inc.（US）
  • Conagra Brands, Inc.（US）
  • Eden Foods（US）
  • Olam Group（Singapore）
  • Galdisa USA（US）
  • Nomad Foods（US）
簡介目錄
Product Code: KSI061615522

The herbaceous legumes market was valued at US$1.953 billion in 2021 and is projected to expand at a CAGR of 6.44% over the forecast period to reach US$3.024 billion by 2028.

Herbaceous legumes are a kind of legume that has been found as a possible source of protein and fibre for animals, namely ruminants. They are rich in the minerals, vitamins, and crude protein that ruminal microorganisms require to develop. Herbaceous legumes can be cultivated in a cereal crop rotation or as a relay crop inside cereal crops. Herbaceous legumes can get atmospheric N2 through the "fixation" of bacteria in root nodules. The succeeding cereal crops and the legumes may access the "fixed" N. The best way to grow herbaceous legumes is from seed. In cropping systems, the use of herbaceous legumes aims to boost animal production, notably live weight gain in animals being raised for sale.

Increasing preferences will drive market growth

The prevalence of chronic ailments brought on by poor dietary practices, greater consumption, and broad modernity are the main drivers maintaining the herbaceous legumes market's consistent expansion. Herbaceous legumes have produced a rich supply of high crude protein and fibres for people and ruminants, which has increased the concentration of ruminal microorganisms. Consumer interest in eating herbaceous legumes is increasing as a consequence, which is fueling the herbaceous legumes market's expansion.

Using herbaceous legumes for livestock feeding

Cattle production in East Nusa Tenggara (ENT) is constrained by an erratic supply of high-quality forage, especially late in the dry season. Animals on locally available feeds frequently have low rates of live-weight gain, primarily because of low nitrogen (N) levels within feeds during the dry season, supplementing with forage from tree legumes such as Leucaena leucocephala and Sesbania grandiflora which improves animal performance. These factors are impacting the herbaceous legumes market growth.

Utilization of herbaceous legumes in cereal systems

Herbaceous legumes can be cultivated in rotation with cereals or as a relay crop inside cereal crops. After the harvest of the grain crop, the legumes can continue to grow into the early dry season on conserved soil moisture (when cultivated in tandem). Fresh or frozen fodder can be provided to cattle at any time throughout the dry season. It is practical to store the legume fodder as hay. Introduced legumes seem to nodulate successfully and fix nitrogen with local soil microorganisms, and highly impacts the herbaceous legumes market growth.

Increasing adoption of herbaceous legumes by farmers is acting as a growth driver for the market

Herbaceous legumes are more likely to be grown by farmers who are actively involved in the production of animals and have access to a scarce supply of high-quality animal feed, which is the key driver for herbaceous legumes market growth. Farmers must have enough seed on hand to sow herbaceous legumes. For legumes to be quickly adopted, farmers and extension personnel must be educated on their advantages and proper cultivation.

It is essential for the effective implementation of the technology to provide farmers with ongoing support throughout the process of producing legumes. Adoption will be sped up by on-farm demonstrations of legumes and the advantages they offer in the herbaceous legumes market.

Crockett germplasm herbaceous mimosa is gaining popularity

The USDA-Natural Resources Conservation Service, East Texas Plant Materials Centre, Nacogdoches, Texas, released Crockett Germplasm herbaceous mimosa for conservation plantings in the Western Coastal Plain region of Texas and Louisiana. At the Louisiana State University, AgCenter Red River Research Station in Bossier Parish, Louisiana, Crockett Germplasm was also interseeded into warm season, imported grasses (bahiagrass and Bermudagrass) to assess its potential as a pasture legume. The findings show that Crockett Germplasm is palatable to cattle, withstands directed grazing, is compatible with bahiagrass and bermudagrass, and offers a legume choice for long-term fodder management systems boosting herbaceous legumes market share.

Asia Pacific is anticipated to dominate the herbaceous legumes market

Asia-Pacific is anticipated to hold a monopoly on the herbaceous legumes market, due to the region's rapidly expanding population and strong demand for and consumption of legumes in food and associated goods. Asia-Pacific has seen a huge surge in the production of herbaceous legumes in recent years and is anticipated to continue through the projected period. Furthermore, North America is predicted to see lucrative growth of in the forecast period, due to the rising demand for foods high in protein and fibre in the area.

Market Key Developments

  • May 2023, Lawns 2 Legumes has been running since 2019, but a $4 million environmental budget that was approved during the current parliamentary session will allow it to continue for many more years.

Segmentation:

By Type

  • Perennial
  • Grass
  • Trees
  • Shrubs
  • Others

By Growth

  • Moderate Initial Fertilization
  • Extended Vegetative Growth
  • High Sowing Densities
  • Sowing in Mixture
  • Organic
  • Inorganic

By End-Use

  • Household
  • Commercial
  • Food Service
  • Food Processing

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL HERBACEOUS LEGUMES MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Perennial
  • 5.3. Grass
  • 5.4. Trees
  • 5.5. Shrubs
  • 5.6. Others

6. GLOBAL HERBACEOUS LEGUMES MARKET BY GROWTH

  • 6.1. Introduction
  • 6.2. Moderate Initial Fertilization
  • 6.3. Extended Vegetative Growth
  • 6.4. High Sowing Densities
  • 6.5. Sowing in Mixture
  • 6.6. Organic
  • 6.7. Inorganic

7. GLOBAL HERBACEOUS LEGUMES MARKET BY END-USE

  • 7.1. Introduction
  • 7.2. Household
  • 7.3. Commercial
  • 7.4. Food Service
  • 7.5. Food Processing

8. GLOBAL HERBACEOUS LEGUMES MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

  • 10.1. B&G Foods, Inc. (U.S.)
  • 10.2. Conagra Brands, Inc. (U.S.)
  • 10.3. Eden Foods (U.S.)
  • 10.4. Olam Group (Singapore)
  • 10.5. Galdisa USA (U.S.)
  • 10.6. Nomad Foods (U.S.)