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市場調查報告書
商品編碼
1378023

無麩質麵食市場：2023-2028 年預測

Gluten-Free Pasta Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球無麩質麵食市場預計在預測期內將以 12.3% 的年複合成長率成長。

無麩質麵食是一種完全不含麩質的用餐，麩質是小麥、大麥、黑麥和燕麥中蛋白質的組合。無麩質麵食被患有麩質相關過敏症和喜歡義大利菜的人們廣泛食用。無麩質麵食市場分為不同的部分，如原料、產品類型、配銷通路和地區。

患有乳糜瀉和麩質過敏的人數不斷增加，無麩質麵食越來越受歡迎。由於對無麩質麵食的需求增加，它現在在從專賣店、超市到雜貨店的各個地方都廣泛銷售。健康意識的增強導致消費者轉向無麩質飲食，進一步增加了市場需求。根據內布拉斯加大學進行的一項研究，到 2020 年，25% 的美國人將遵循無麩質飲食。千禧世代和 Z 世代對無麩質產品的需求不斷成長也推動了分析期間的市場成長。

然而，與其他類型的麵食相比，價格較高，原料價格急劇上升且波動，正在阻礙預測期內全球無麩質麵食市場的成長。持續的產品創新和推出，特別是在美國和英國等國家，為主要市場相關人員提供了新的機會。

麩質相關過敏病例的增加正在支持全球無麩質麵食市場的成長。

麩質不耐症是一種人無法消化麩質並因此而生病的疾病。麩質不耐症的症狀包括疲勞、焦慮、腹瀉、關節痛、腹脹、脹氣和腹痛。另一種由攝取麩質引起的疾病是乳糜瀉。乳糜瀉是一種自體免疫疾病，免疫系統因攝取麩質而破壞小腸內壁，導致營養不良和其他併發症。無麩質飲食是治療乳糜瀉的唯一方法。根據美國國家糖尿病、消化和腎臟疾病研究所的官方資料，近200萬美國人患有乳糜瀉。麩質過敏和乳糜瀉的增加正在增加對無麩質產品的需求，預計將進一步提振市場需求。

世界各地對義大利食品的需求不斷成長也推動了這項需求。

無麩質麵食市場的成長也受到義大利美食日益普及的推動。義大利美食已成為世界上最受歡迎的民族美食之一，以其美味佳餚和比薩和麵食等經典菜餚而聞名。義大利食品也簡單、快速、便宜，並提供多種蔬菜和肉類替代品，吸引了不同的人。根據 2019 年 YouGov 全球調查，披薩和義大利麵是世界上最受歡迎的菜餚之一。此外，91%的受訪者表示義大利菜也是他們最喜歡的菜系。根據美國麵食協會公佈的資料，美國平均每年消耗義大利麵約20磅，在美國人均食品消費量中排名第六。

預計北美將在全球無麩質麵食市場中佔據重要佔有率。

預計北美地區將在無麩質麵食市場中佔據主要佔有率。由於北美人口中麩質相關過敏的盛行率不斷增加，該地區將在預測期內迅速擴大。無麩質麵食在美國和加拿大等市場的需求量很大。由於千禧世代人口的增加，該地區的市場也在擴大。由於飲食習慣的改變和對健康食品的需求增加，該地區的市場正在擴大。義大利美食在美國的受歡迎也推動了該地區的市場需求。根據美國麵食協會的資料，美國年度消耗義大利麵59.5億磅。根據美國麵食協會的一項消費者調查，86%的受訪者每週至少吃一次麵食。此外，The Hain Celestial Group, Inc.、Ebro Foods, SA 和 Jovial Foods Inc. 等主要市場參與者的普及也推動了該地區無麩質麵食的成長。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 調查過程

第3章 執行摘要

  • 研究亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章 全球無麩質麵食市場：依原料分類

  • 介紹
  • 米
  • 玉米
  • 穀子
  • 其他

第6章 全球無麩質麵食市場：依產品類型

  • 介紹
  • 烘乾
  • 冷藏/新鮮
  • 罐頭食品/保存食品

第7章 全球無麩質麵食市場：按配銷通路

  • 介紹
  • 超市/大賣場
  • 便利商店
  • 網路零售店
  • 其他

第8章 全球無麩質麵食市場：按地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第10章 公司簡介

  • Dr. Schar AG
  • Barilla G. e RFlli SpAPI
  • Jovial Foods
  • The Hain Celestial Group, Inc
  • GF Pasta Co
  • RP's Pasta Company
  • Broders Cucina Italina
  • Doves Farm Foods Ltd
  • Ancient Harvest
  • HJ Heinz Company
簡介目錄
Product Code: KSI061615377

The global gluten-free pasta market is estimated to grow at a CAGR of 12.3% during the forecast period.

Gluten-free pasta is the type of meal that rigorously avoids gluten, which is a protein combination found in wheat, barley, rye, and oats. Gluten-free pasta is predominately consumed by those who suffer from gluten-related allergies and love Italian cuisine. The market for gluten-free pasta is categorized into various segments, including the ingredients, product type, distribution channels, and geographical regions.

Increasing numbers of people with celiac disease and gluten allergies are making gluten-free pasta more popular. As a result of the increased demand for gluten-free pasta, they are widely available in specialty shops and supermarkets to being available in grocery stores. Increasing awareness regarding one's health has led to a massive consumer shift towards a gluten-free diet which is progressing the market demand even further. In the year 2020, a study conducted by the University of Nebraska showed that 25 percent of the American population follows a gluten-free diet. Growing demand for gluten-free products by millennial and GenZ demographic groups is also spurring market growth during the analysis period

However, high prices as compared to other types of pasta along with high and volatile prices of raw materials obstruct the growth of the global market for gluten-free pasta during the projection period. Continuous product innovation and launches especially in countries such as the US or the UK are providing new opportunities for key market players.

The growing cases of gluten-related allergies are supporting the global gluten-free pasta market growth.

Gluten intolerance is a medical condition where a person is unable to digest gluten and becomes ill as a result. Symptoms of gluten intolerance include fatigue, anxiety, diarrhea, joint pain, bloating, gas, abdominal pain, etc.. Another medical disorder caused by gluten consumption is celiac disease. Celiac disease is an autoimmune ailment in which the patient's immune system destroys the small intestinal lining in reaction to gluten ingestion, resulting in malnutrition and other medical complications. The gluten-free diet is the only method to treat celiac disease. According to the official data from the National Institute of Diabetes and Digestive and Kidney Diseases, nearly 2 million Americans suffer from celiac disease.. The rising incidents of gluten allergies and celiac disease have led to growing demand for gluten-free products which is estimated to propel market demand even further.

Growing demand for Italian dishes all over the world is also contributing to the demand.

Market growth for gluten-free pasta is also driven by Italian cuisine's growing popularity. Italian cuisine has become one of the most popular ethnic cuisines in the world, recognized for its wonderful food and classic dishes such as pizzas and pasta. However, Italian cuisine is also easy, fast, and inexpensive, with a broad selection of vegetable and meat alternatives that appeal to diverse demographic groups. According to a global YouGov survey in 2019, pizza and pasta are among the most popular dishes in the world. Moreover, 91 percent of the respondents also find Italian to be their favorite cuisine to eat. According to the data published by the National Pasta Association states that the average American consumes about 20 lbs of pasta each year which places it sixth highest in terms of food per capita in the United States.

North America is anticipated to hold a significant share of the global gluten-free pasta market.

North America region is anticipated to hold a significant market share in gluten-free pasta. This region will experience rapid expansion throughout the projection period due to the rising prevalence of gluten-related allergies among the North American population.. Gluten-free pasta is in high demand in markets such as the United States and Canada. This region's market is also expanding as a result of the growing millennial population. This region's market is expanding due to reasons such as changing eating habits and rising demand for healthy food products. The high popularity of Italian cuisine in countries such as the United States is also propelling regional market demand. According to the National Pasta Association data the United States consumes 5.95 billion pounds of pasta per year. According to a National Pasta Association consumer survey, 86 percent of respondents ate pasta at least once a week. In addition, the prevalence of key market players such as The Hain Celestial Group, Inc., Ebro Foods, S.A., Jovial Foods Inc., and others also spurs the growth of gluten-free pasta in this region.

Market Developments:

  • In January 2023, American pasta manufacturer based in Connecticut Jovial Foods, an organic, allergen-friendly food manufacturer, is expanding its gluten-free pasta offering with stelline pasta.
  • In June 2022, ZENB, an American direct-to-consumer plant-based food company, is expanding its existing range of gluten-free pasta to include spaghetti noodles. The single-ingredient spaghetti, which joins other pasta types in the brand range such as rotini, penne, and elbows, is created from 100 percent yellow peas and is certified gluten-free, vegan, and non-GMO.

Market Segmentation:

By Ingredients

  • Rice
  • Corn
  • Millet
  • Others

By Product Type

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail Stores
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL GLUTEN FREE PASTA MARKET BY INGREDIENTS

  • 5.1. Introduction
  • 5.2. Rice
  • 5.3. Corn
  • 5.4. Millet
  • 5.5. Others

6. GLOBAL GLUTEN FREE PASTA MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Dried
  • 6.3. Chilled/Fresh
  • 6.4. Canned/Preserved

7. GLOBAL GLUTEN FREE PASTA MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Supermarkets/Hypermarkets
  • 7.3. Convenience Stores
  • 7.4. Online Retail Stores
  • 7.5. Others

8. GLOBAL GLUTEN FREE PASTA MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Dr. Schar AG
  • 10.2. Barilla G. e R. F.lli S.p.A. P.I
  • 10.3. Jovial Foods
  • 10.4. The Hain Celestial Group, Inc
  • 10.5. GF Pasta Co
  • 10.6. RP's Pasta Company
  • 10.7. Broders Cucina Italina
  • 10.8. Doves Farm Foods Ltd
  • 10.9. Ancient Harvest
  • 10.10. H.J. Heinz Company