查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1378016

蛋白質水解物原料市場－2023年至2028年預測

Protein Hydrolysate Ingredients Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球蛋白水解物原料市場預計在預測期內年複合成長率6.11%。

蛋白質水解產物是經由酵素水解或發酵蛋白質為胺基酸和胜肽所產生的成分。水解植物蛋白和酵母萃取物是常見的蛋白質水解產物，在各種產品中用作增味劑。蛋白質水解產物可用於改變奶粉中的過敏原含量。這些成分也用於專門開發的低過敏性寵物食品。對於對傳統商業狗糧品牌中的某些蛋白質類型敏感的狗來說尤其如此。

市場促進因素：

對富含蛋白質產品的高需求推動預測期內市場成長

蛋白質水解物原料用於多種食品和飲料，包括點心、烘焙點心、加工食品、食品和飲料和已烹調以及熟製品。人們的健康意識正在對富含蛋白質的食品的需求產生積極影響。隨著富含蛋白質的食品和飲料越來越受歡迎，公司面臨著創新和利用新的、更複雜的技術（例如蛋白質水解）來滿足客戶需求的挑戰。此外，與其他蛋白質相比，水解蛋白質可以摻入用餐和飲料中而不犧牲味道，這對客戶來說很重要。可支配所得的增加和消費者偏好的變化是蛋白水解物原料市場開拓的關鍵促進因素。

植物蛋白水解物的預期成長

全球蛋白水解物原料市場依類型分為乳蛋白質水解物、植物蛋白水解物和動物性蛋白質水解物。消費者對植物來源蛋白水解物原料的需求量大。植物蛋白水解物由於對食品和人類健康的積極影響而在食品工業中非常受歡迎。隨著消費者希望改變飲食以過更永續的生活，替代水解蛋白變得越來越受歡迎。消費者關心環境狀況及其健康。因此，人們開始接受純素食、素食和彈性素食。根據純素食協會的資料，截至2021年1月，全球純素食人口約7,900萬。

亞太地區可望成為市場領導

預計亞太地區將在全球蛋白水解物原料市場中佔據主要佔有率。消費者健康意識的增強、都市化的加快以及可支配所得的增加正在推動該地區的市場成長。印度和中國等不斷成長的市場對蛋白質水解產物原料的需求量很大。此外，完善的食品和飲料和飲料部門以及不斷變化的飲食習慣也正在推動市場成長。中國的機能性食品業務，特別是運動飲料、營養飲料、用餐替代食品，正在快速擴張。此外，Arla Foods、Fonterra Co-Operative Group Limited 和 Royal Friesland Campina 等主要市場參與者的普及也推動了該地區蛋白水解物原料的成長。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 調查過程

第3章 執行摘要

  • 研究亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章 全球蛋白水解物原料市場：依類型

  • 介紹
  • 乳蛋白質水解物
    • 乳清
    • 酪蛋白
  • 植物性蛋白質水解物
    • 大豆
    • 其他植物性蛋白質水解物
  • 動物性蛋白質水解物

第6章 全球蛋白水解物原料市場：依應用分類

  • 介紹
  • 食品與飲品
    • 機能性食品和飲料
    • 嬰兒營養
  • 運動營養
  • 醫學和臨床營養

第7章 全球蛋白水解物原料市場：依地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第8章 競爭環境及分析

  • 主要企業及策略分析
  • 新興企業和市場盈利
  • 合併、收購、協議和合作
  • 市場佔有率分析

第9章 公司簡介

  • Arla Foods Ingredients Group PS
  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina NV
  • Kerry Group
  • Tate & Lyle PLC
  • Milk Specialties Group
  • AMCO Proteins
  • Agropur Inc.
  • Novozymes
  • Azelis Holdings SA
簡介目錄
Product Code: KSI061615257

The global protein hydrolysate ingredients market is expected to grow at a CAGR of 6.11% during the forecast period.

Protein hydrolysate is an ingredient generated from the enzymatic hydrolysis or fermentation of a protein into amino acids and peptides. Hydrolyzed vegetable protein and yeast extract are common protein hydrolysates used as flavor enhancers in various products. Protein hydrolysate can be used to change the allergen content of the baby formula. These ingredients are also used in certain specifically developed hypoallergenic pet meals, most notably dog foods for dogs that have sensitivities to specific protein types in conventional commercial dog food brands.

Market Drivers:

High demand for protein-rich products will spur market growth during the projection period.

Protein hydrolysate ingredients are employed in various foods and beverages such as snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. People are becoming health conscious which has positively impacted the demand for protein-rich food. As the popularity of protein-abundant food and beverage products grows, businesses are challenged to innovate, utilizing new, more complex technologies such as protein hydrolysis to meet customer demand. Moreover, when compared to other proteins, hydrolyzed protein can be integrated into meals and beverages without sacrificing taste, which is crucial for customers. Rising disposable income and shifting consumer preferences are significant drivers of protein hydrolysates ingredients market development.

Growth anticipated in plant protein hydrolysate.

The global protein hydrolysate ingredients market based on type is categorized into milk protein hydrolysate, plant protein hydrolysate, and animal protein hydrolysate. Plant-based protein hydrolysate ingredients are experiencing a high demand from consumers. Plant protein hydrolysates have become extremely popular in the food industry due to their favorable impact on food and human health. Alternative hydrolyzed proteins are becoming increasingly popular as customers attempt to alter their diets to live more sustainably. Consumers are concerned about the environment's status and their health. As a result, people are embracing vegan, vegetarian, and flexitarian diets. According to Vegan Society data, As of January 2021, there are around 79 million vegans worldwide.

Asia Pacific is expected to be the market leader.

Asia Pacific region is anticipated to hold a significant market share in the global protein hydrolysate ingredients market. The expanding consumer health consciousness, greater urbanization, and rising disposable income are driving the regional market growth. Protein hydrolysate ingredients are in high demand in growing markets such as India and China. Moreover, the well-established food & beverage sector and changes in eating habits are also bolstering the market growth. The functional foods business in China, notably sports drinks, nutritional beverages, and meal replacements, is quickly expanding. In addition, the prevalence of key market players such as Arla Foods, Fonterra Co-Operative Group Limited, and Royal Friesland Campina is also spurring the growth of protein hydrolysate ingredients in this region.

Market Developments:

  • In March 2023, Peptigen IF-3080 protein hydrolysate from the Danish dairy conglomerate Arla Foods was formally certified for use in baby formula in the European Union. The European Union has issued new standards for baby and follow-up formulae containing protein hydrolysates. The rules cover specific compositional criteria for these goods, including protein content, protein source, protein processing, essential amino acids, and L-carnitine.
  • In December 2023, Arla Foods Ingredients formed a collaboration with Belgian dairy cooperative Milcobel. Milcobel will supply whey protein retentate from its mozzarella manufacturing facility in Langemark, Belgium, under the terms of the deal.
  • In March 2021, Nu-Tek BioSciences, LLC, an innovative maker of industrial chemicals used in pharmaceutical development and manufacturing, announced the construction of a new manufacturing facility in Austin, Minnesota. This will be the United States' first dedicated, animal-free peptone and protein hydrolysate production facility. This American-owned peptone manufacturing factory will assist the rapidly increasing demand for ingredients used in biologics development.

Market Segmentation:

By Type

  • Milk Protein Hydrolysate
  • Whey
  • Caesin
  • Plant Protein Hydrolysate
  • Soy
  • Others
  • Animal Protein Hydrolysate

By Application

  • Food and Beverage
  • Functional Food and Beverage
  • Infant Nutrition
  • Sports Nutrition
  • Medical and Clinical Nutrition

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Milk Protein Hydrolysate
    • 5.2.1. Whey
    • 5.2.2. Caesin
  • 5.3. Plant Protein Hydrolysate
    • 5.3.1. Soy
    • 5.3.2. Other Plant Protein Hydrolysates
  • 5.4. Animal Protein Hydrolysate

6. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food and Beverage
    • 6.2.1. Functional Food and Beverage
    • 6.2.2. Infant Nutrition
  • 6.3. Sports Nutrition
  • 6.4. Medical and Clinical Nutrition

7. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Market Share Analysis

9. COMPANY PROFILES

  • 9.1. Arla Foods Ingredients Group PS
  • 9.2. Fonterra Co-operative Group Limited
  • 9.3. Royal FrieslandCampina NV
  • 9.4. Kerry Group
  • 9.5. Tate & Lyle PLC
  • 9.6. Milk Specialties Group
  • 9.7. AMCO Proteins
  • 9.8. Agropur Inc.
  • 9.9. Novozymes
  • 9.10. Azelis Holdings SA