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市場調查報告書
商品編碼
1321576
全球醋栗市場 - 2023至2028年預測Global Gooseberry Market - Forecasts from 2023 to 2028 |
醋栗是綠色可食用水果,原產於歐洲和亞洲。它是一種與覆盆子和黑莓密切相關的水果。醋栗是小而圓的漿果,有多種顏色,包括綠色、黃色和紅色。由於其獨特的酸味和風味,用於果醬、果凍、甜點和飲料中。
對醋栗的需求受到多種要素的推動,包括營養價值的提高、對傳統和本土原料的認知提高、種植和供應的增加以及烹飪多樣性。由於醋栗的健康益處,對醋栗的需求日益增加。醋栗是膳食纖維、抗氧化劑以及維生素 C 和 K 的極好來源。膳食纖維對於消化器官系統健康很重要,有助於調節血糖水準,維生素 K 對於凝血和骨骼健康非常重要。自由基會損害身體並導致癌症和糖尿病等疾病。抗氧化劑有助於保護身體免受此類損害。因此,健康意識的提高和慢性病的患病率是推動市場擴張的主要要素之一。
然而,產量有限、保存期限短和認知度低可能會對市場成長產生負面影響。製造商不斷開發含有醋栗的新產品和配方。其中包括果汁、葡萄酒、調味烈酒甚至美容產品。推出醋栗產品並推廣其獨特風味為市場相關人員提供了新的機遇。
醋栗富含維生素(尤其是維生素 C)、礦物質和抗氧化劑等必需營養素。醋栗以其潛在的健康益處而聞名,包括增強免疫力、改善消化和支持心臟健康。人們對健康飲食和機能性食品的日益關注推動對醋栗作為營養成分的需求。
消費者對食品和飲料和飲料的獨特和異國風味的要求越來越高。醋栗具有獨特的酸度和風味,吸引著尋求新口味體驗的消費者。美食和特色食品的日益普及也導致了對醋栗的需求增加。醋栗可用於多種菜餚,如果醬、餡餅、醬汁和飲料。它的酸味為各種食品和飲料帶來獨特的風味。食品製造商和廚師擴大在食譜中使用醋栗來創造獨特且多功能的菜餚。例如,2020年 5月,愛丁堡金酒推出了一款新的夏季醋栗和接骨木花口味金酒。
由於對醋栗味食品和飲料的需求不斷增加,歐洲地區在預測期內可能會經歷快速擴張。醋栗在歐洲有著豐富的烹飪傳統,尤其是在英國、德國和北歐國家。它用於果醬、果凍、餡餅、餡餅和醬汁等傳統食譜中,為這些菜餚增添獨特的濃郁風味。歐洲美食中對醋栗的熟悉和欣賞推動需求。由於人口眾多和食品需求不斷成長,該地區的市場也在不斷擴大。根據聯合國糧農組織統計資料庫,醋栗和醋栗是德國種植最廣泛的漿果作物。此外,成熟農業的存在和投資的增加也刺激了該地區的醋栗需求。此外,Berry Gardens、British Berry Company和Cotswold Fruit、Gooseberry Growers Association等主要市場參與者的滲透也推動了該地區醋栗的成長。
Gooseberry is a fruit that is edible, green in color, and native to Europe and Asia. It is a member of the current family closely related to raspberries and blackberries. Gooseberries are tiny, round berries that can be found in a range of colors, such as green, yellow, and red. They are used in jams, jellies, desserts, drinks, and other dishes because of their distinctive sour and acidic flavor.
The demand for gooseberries is driven by various factors, including increasing nutritional benefits, increasing awareness of traditional & indigenous ingredients, expanded cultivation & availability, and culinary versatility. The demand for gooseberries is increasing due to their health benefits. Gooseberries are a good source of fiber, antioxidants, and vitamins C and K. The immune system depends on vitamin C, which protects the body from free radical damage. Fibre is important for digestive health and can help to regulate blood sugar levels, whereas vitamin K is essential for clotting and bone health. Free radicals may harm the body and cause conditions like cancer and diabetes. Antioxidants aid in defending the body against this damage. As a result, one of the major reasons fuelling the expansion of the market is the rise in health consciousness and the prevalence of chronic diseases.
However, limited production, short shelf life, and lack of awareness might negatively influence market growth. Manufacturers are continually developing new products and formulations that incorporate gooseberries. This includes juices, wines, flavored spirits, and even beauty products. Introducing gooseberry-based products and promoting their unique flavors will provide new opportunities to the market players.
Gooseberries are rich in essential nutrients, including vitamins, particularly vitamin C, minerals, and antioxidants. They are known for their potential health benefits, such as boosting immunity, improving digestion, and supporting heart health. The growing focus on healthy eating and functional foods has propelled the demand for gooseberries as a nutritious ingredient.
Consumers are increasingly seeking distinctive and exotic flavors in their food and beverages. Gooseberries provide a distinct tartness and flavor profile that appeals to consumers looking for new taste experiences. The rising popularity of gourmet and specialty foods has contributed to the increased demand for gooseberries. Gooseberries can be used in various dishes, including jams, pies, sauces, and drinks. Their tartness gives a variety of foods and beverages a distinctive flavor depth. To create unique and varied culinary items, food producers and chefs increasingly use gooseberries in their recipes. For instance, in May 2020, Edinburgh Gin launched new gooseberry and elder flower-flavored gin for summer.
European region will experience rapid expansion throughout the projection period due to the increasing demand for gooseberry-flavored food and beverages. Gooseberries have a rich culinary heritage in Europe, particularly in countries like the United Kingdom, Germany, and the Nordic countries. They are used in traditional recipes for jams, jellies, pies, tarts, and sauces, adding a distinct tangy flavor to these dishes. The familiarity and appreciation of gooseberries in European cuisines are driving their demand. This region's market is also expanding due to the high population and rising food demand. According to the FAOSTAT, gooseberries, and currants are Germany's most commonly grown berry crop. Moreover, the presence of a well-established agriculture industry and increasing investment are also spurring regional demand for gooseberries. In addition, the prevalence of key market players such as Berry Gardens, British Berry Company, Cotswold Fruit and Gooseberry Growers Association, and others also spur the growth of gooseberries in this region.