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市場調查報告書
商品編碼
1321560

鮮杏市場 - 預測 2023-2028

Fresh Apricots Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 123 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球鮮杏市場預計將以 1.56%的年複合成長率成長，從2021年的 479,234,000 美元增至2028年的 533,937,000 美元。

鮮杏是一種核果，個頭小，多汁，顏色主要為黃色，味酸。杏子富含營養，是均衡飲食的重要組成部分。它生長在溫暖的氣候，如地中海沿岸。它常被用作利口酒的調味劑，也被加工成果醬。

新鮮杏子的流行是由於人們（尤其是年輕一代）對健康、方便的零食解決方案的需求不斷成長而推動的。當今的消費者優先考慮健康和保健，更喜歡能夠改善健康並促進均衡飲食的零食和膳食。此外，對有機、天然和無防腐劑產品的需求不斷成長也推動了消費者對鮮杏的需求成長。根據CITFL的一項調查顯示，98%的受訪者更喜歡吃新鮮杏子。新鮮杏子用於各種甜點、飲料和小吃，如餡餅、蛋糕、糕點、布丁和冰淇淋。新鮮杏子的需求量很大，因為它們富含天然糖，也是維生素 A 的來源。

預計全球鮮杏市場在預測期內將成長，但價格急劇上升且波動，嚴格的進出口法律以及缺乏知識將阻礙成長。

推動新鮮杏子需求的是對健康益處和健康食品日益成長的需求。

杏子中含有的維生素和礦物質對我們身體的健康很重要。它們富含纖維、鉀以及維生素 A 和 C。一顆杏子可滿足每日鉀需求的近 25%。食用杏有助於預防心血管疾病、改善消化、降低血糖、處理細胞廢棄物並改善視力。

忙碌的生活方式、苛刻的工作安排和不斷變化的飲食偏好推動消費者，尤其是千禧一代對健康零食的需求。消費者的食品偏好轉向提供健康和風味的植物性食品，推動了全球市場的需求。

有機採購的新鮮杏子需求量巨大。

對有機、天然、營養和無農藥產品的需求不斷成長推動該市場的成長。消費者轉向有機農業也推動了對有機鮮杏的需求。根據糧農組織的最新估計，全球有187個國家實行有機農業，至少有310萬農民使用有機農業方法管理著7230萬公頃土地。2019年全球有機食品和飲料銷售額超過1060億歐元。

預計北美將佔據全球鮮杏市場的主要佔有率。

預計北美地區將佔據鮮杏的重要市場佔有率。由於對健康和方便的零食解決方案的需求不斷成長，預計該地區將在預測期內實現快速擴張。 IFIC 進行的一項食品與健康調查發現，三分之一的美國每天至少吃一次零食，近四分之一的人聲稱每天吃多次零食。由於對健康、營養、天然食品、食品和飲料的高需求以及千禧一代人口的成長，該地區的市場也在成長。 NASS資料顯示，2021年美國杏產量41,740噸，價值3700萬美元。2020年至2021年，噸位增加10330噸。新鮮杏子價值2760萬美元。2021年，美國鮮杏出口量為1390萬磅，價值1300萬美元。2021年，加拿大仍然是鮮杏的最大出口目的地，出口額約為8,256美元。位居第二的是墨西哥，收入為 2,577 美元。人們對鮮杏機的健康意識不斷增強，增加了鮮杏在該地區人們的受歡迎程度，刺激了當地市場的擴張。此外，Dole Food、Ardo、Crop's nv 和 Earthbound Farm 等主要企業的擴張也刺激了該地區鮮杏的成長。

市場趨勢：

  • 2022年 9月，印度商工部將與杏價值鏈的相關人員合作，以「Ladakh Apricot」品牌增加拉達克的農產品和食品出口。該舉措是透過該部的出口促進機構 APEDA 實施的。 APEDA 促進杏子和其他農產品出口的努力預計將促進該地區的發展。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 前提條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 調查過程

第3章 執行摘要

  • 調查亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 行業價值鏈分析

第5章 鮮杏市場（按類型）

  • 介紹
  • 黃杏
  • 橙杏
  • 紅紫杏
  • 其他

第6章 天然鮮杏市場

  • 介紹
  • 有機的
  • 傳統的

第7章 鮮杏市場分區域情況

  • 介紹
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第8章 競爭環境及分析

  • 主要企業及戰略分析
  • 新興企業和市場盈利能力
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第9章 公司簡介

  • Dole Food
  • Ardo
  • Crop's NV
  • Earthbound Farm
  • Hain Celestial
  • SunOpta
  • SunPacific
  • Welch's Foods
簡介目錄
Product Code: KSI061615300

The global fresh apricot market is projected to grow at a CAGR of 1.56%, reaching US$533.937 million in 2028 from US$479.234 million in 2021.

Fresh apricot is a type of stone fruit that is small, juicy, and predominantly yellow with a tarty taste. Apricots are packed with nutrients and add to a balanced diet. They are grown in temperate climates, such as the Mediterranean region. The fruit is frequently used as a liqueur flavoring agent and is extensively processed into jam.

The high popularity of fresh apricots is attributed to the growing demand for healthy and convenient snacking solutions, especially amongst the younger generation. Nowadays, consumers prioritize their health and wellness and favor snacks and meals that will improve their well-being and give them a balanced diet. Moreover, the growing demand for organic, natural, and preservative-free products is also spurring the growth of fresh apricots among consumers. According to a study conducted by the CITFL, 98 percent of respondents like consuming fresh apricot because they are perfectly convenient and ready-to-eat snacks on the go. Fresh apricots are used in various desserts, beverages, and snacks, such as pies, cakes, pastries, puddings, ice creams, etc. Fresh apricots are rich in natural sugar and are a strong source of vitamin A, contributing to its high demand.

While the global market for fresh apricots is expected to grow during the projection period, high and volatile prices, stringent export and import laws, and a lack of knowledge will inhibit growth.

The health benefits and growing demand for healthy food products are augmenting the demand for fresh apricots.

The vitamins and minerals found in apricots are important to the health of our bodies. They are particularly abundant in dietary fiber, potassium, and vitamins A and C. One serving of apricots might be satisfactory and provide nearly 25 percent of a person's daily potassium requirements. Consumption of apricots help prevent cardiovascular disorders, improves digestion, lower blood sugar level, help in disposing of cellular waste, and improves eyesight.

Busy lifestyles, demanding work schedules, and changing dietary preferences have increased consumers' propensity for healthy snacking options, particularly among millennials. They have changed their food preferences to plant-based foods that can offer health and flavor, driving the global market demand.

Organically sourced fresh apricots are witnessing huge demand.

Growing demand for organic, natural, nutritional, and pesticide-free products is driving the growth of this market. Consumer shift towards organic agriculture is also propelling the demand for organic fresh apricots. According to the latest FAO estimates, organic farming is conducted in 187 countries globally, and at least 3.1 million farmers used organic practices to manage 72.3 million hectares of agricultural land. Organic food and drink globally accounted for more than 106 billion euros in 2019.

North America is anticipated to hold a significant share of the global fresh apricot market.

North American region is anticipated to hold a substantial market share in fresh apricot. This region will experience rapid expansion throughout the projection period due to the growing demand for healthy and convenient snacking solutions. According to the Food and Health survey conducted by the IFIC, studies show that one-third of Americans indulge in snacking at least once every day, and almost a quarter claim to do so numerous times each day. This region's market is also expanding due to the high demand for health, nutritional, and natural food products and beverages, along with the growing millennial population. According to the NASS data, in 2021, there were 41,740 tonnes of apricots produced in the United States, worth US$37 million. From 2020 to 2021, the tonnage increased by 10,330 tonnes. Fresh apricots were worth $27.6 million. Exports of fresh apricots from the United States in 2021 totaled 13.9 million pounds and were worth US$13 million. In 2021, Canada remained the top export destination for fresh apricots, paying approximately US$8,256. Mexico came in second with US$2,577. They are becoming more popular among people in this region due to rising health awareness of the fresh apricots machines, thereby fueling regional market expansion. In addition, the prevalence of key market players such as Dole Food, Ardo, Crop's nv, Earthbound Farm, and others also spur the growth of fresh apricots in this region.

Market Developments:

  • In September 2022, the Indian Ministry of Commerce and Industry was working with stakeholders in the apricot value chain to increase export from Ladakh under the brand "Ladakh Apricot" to increase the export of agricultural and food goods from Ladakh. This initiative is being carried out through APEDA, the ministry's export promotion organization. The region's growth is anticipated to benefit from APEDA's efforts to promote the export of apricots and other agricultural goods.

Market Segmentation:

By Type

  • Yellow Apricot
  • Orange Apricot
  • Red-Purple Apricot
  • Others

By Nature

  • Organic
  • Conventional

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FRESH APRICOT MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Yellow Apricot
  • 5.3. Orange Apricot
  • 5.4. Red-Purple Apricot
  • 5.5. Others

6. FRESH APRICOT MARKET BY NATURE

  • 6.1. Introduction
  • 6.2. Organic
  • 6.3. Conventional

7. FRESH APRICOT MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. Dole Food
  • 9.2. Ardo
  • 9.3. Crop's NV
  • 9.4. Earthbound Farm
  • 9.5. Hain Celestial
  • 9.6. SunOpta
  • 9.7. SunPacific
  • 9.8. Welch's Foods