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市場調查報告書
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1302893

微生物培養市場 - 2023 年至 2028 年預測

Microbial Culture Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 125 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計微生物培養市場在預測期內將以 6.24% 的複合年增長率增長。

微生物培養，也稱為微生物培養，是在受控的實驗室環境中培養微生物並在預定的培養基中繁殖的技術。在分子生物學中，它是一種用作研究工具的基本診斷技術。常見的微生物培養物包括肉湯培養物、瓊脂平板培養物、刺絲囊培養物、病毒培養物和真核細胞培養物。

微生物培養是用於確定傳染病根本原因的主要微生物診斷技術之一，也用於微生物研究。因此，COVID-19、SARS、登革熱、瘧疾和豬流感等傳染病的日益流行正在推動市場增長。微生物培養也廣泛應用於食品和飲料行業。微生物培養物用於發酵功能性食品以及食品和飲料。消費者對改善身體健康的了解不斷增加，並越來越多地採用健康的生活方式，例如將增強免疫力的食品納入日常飲食中，正在增加對微生物培養物的需求，並刺激全球市場的擴張。微生物培養在乳製品、糖果、飲料補充劑和營養保健品等各種最終用戶行業中的廣泛應用也將推動預測期內的需求。

然而，在分析期間，人們對微生物培養的健康益處缺乏了解，特別是在新興經濟體，有關其在食品和飲料行業中使用的嚴格規則和規定，以及過敏發生率的增加，都影響了微生物培養的世界。 . 阻礙市場增長。

對功能性食品和飲料的需求不斷增長以及生物保存的趨勢正在支持全球微生物培養市場的增長。

微生物培養用於食品的生物保存。消費者對延長保質期食品的基本安全標準的需求增加了對生物保存的需求。生產商正在轉向自然的方式來保持乳製品、飲料和新鮮麵包等產品組合的長期吸引力。隨著消費者要求清潔標籤產品，微生物培養已成為生物保存的重要組成部分。近年來，發酵功能食品的消費量顯著增加，因為它們具有有益健康和延長保質期等有益特性。發酵劑主要用於發酵食品的製備。經過充分研究的發酵劑可生產許多發酵食品，包括乳製品、肉類、酸麵團和蔬菜，它們是乳酸菌和酵母。隨著中國、印度、其他亞洲國家、中東和非洲國家的擴張和創新，乳製品市場正在蓬勃發展。

預計北美在預測期內將佔據重要份額。

預計北美將在微生物培養領域佔據很大的市場份額。由於糖尿病、高血壓和心髒病等慢性病的高發，預計該地區在預測期內將出現高速增長。消費者對健康和福祉的日益關注以及對有機產品不斷增長的需求導致該地區的消費者尋求越來越多使用各種類型微生物培養物的產品。微生物培養物具有驚人的適應性，可以用作功能性食品/飲料、添加劑和補充劑的原材料。因此，美國和加拿大等國家正在促進微生物培養物中營養物質的生長。杜邦、凱愛瑞和漢森控股等主要市場參與者的高滲透率也促進了該地區的增長。由於消費者對健康和天然產品的好處的了解不斷增加，北美市場正在經歷強勁的發展。隨著越來越多的培養物用於藥品和營養保健品，該地區的市場預計將擴大。

市場趨勢：

  • 2023 年 1 月，康涅狄格大學進行的研究表明，保護性細菌培養物可用於對抗對抗生素具有抗藥性的食源性病原體。
  • 2022 年 6 月，新加坡麻省理工學院 (MIT) 研究公司（SIT Alliance for Research and Technology）Critical Analytics For Manufacturing Personalized-Medicine研究小組的研究人員開發了一種新技術來檢測偶然事件全身基質細胞培養中的微生物污染。這種方法可以對患者的細胞治療產品進行快速、準確的測試。與效率較低的終點測試相比，這項突破性技術使用機器學習來近乎實時地預測培養物是否乾淨或受到污染。
  • 2021 年 10 月，ReadipolR 預製培養基製造商 Cherwell Labs 宣布啟動 Readipol 產品線的全球分銷網絡，作為其專注於拓展海外市場的持續戰略努力的一部分，宣布將土耳其的 ANT Medikal 添加到Readipole 產品線的全球分銷網絡中。

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場細分
  • 貨幣
  • 先決條件
  • 基準年和預測年的時間表

第二章研究方法論

  • 調查數據
  • 調查過程

第三章執行摘要

  • 調查亮點

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析
  • 行業價值鏈分析

第五章全球微生物培養市場（按類型）：按類型

  • 介紹
  • 發酵劑文化
  • 依戀文化與香氣文化
  • 益生菌

6.全球微生物培養市場（按最終用戶行業）

  • 介紹
  • 麵包店/糖果店
  • 乳製品
  • 水果和蔬菜
  • 飲料
  • 其他

第七章全球微生物培養市場：按地區

  • 介紹
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印度尼西亞
    • 泰國
    • 其他

第八章競爭格局與分析

  • 主要公司及戰略分析
  • 初創企業和市場盈利能力
  • 合併、收購、協議與合作
  • 供應商競爭力矩陣

第九章公司簡介

  • Chr. Hansen
  • International Flavours and Fragrances
  • DSM NV
  • Mediterranea Biotecnologie SRL
  • Himedia Laboratories
  • Ingredion Incorporated
  • Kerry Group
  • Givaudan SA（Naturex）
  • Dalton Biotecnologie S.r.l.
  • Corbion
簡介目錄
Product Code: KSI061615044

The microbial culture market is estimated to grow at a CAGR of 6.24% during the forecast period.

A microbial culture, also referred to as microbiological culture, is a technique for growing microbial organisms in a controlled laboratory environment while allowing them to reproduce in a predefined culture media. In molecular biology, microbial cultures are fundamental diagnostic techniques employed as research tools. Some popular microbial cultures include broth cultures, agar plates, stab cultures, viral cultures, and eukaryotic cell cultures.

Microbial cultures are one of the main microbiological diagnostic techniques used to identify infectious diseases' root causes and are also used in research in microbiology. Therefore the rising prevalence of infectious diseases such as COVID-19, SARS, dengue, malaria, and swine flu is driving the market's growth. Microbial cultures have also witnessed widespread application in the food and beverage industry. Microbiological cultures are used in fermented functional food and beverages. Growing consumer knowledge of physical fitness, including immunity-boosting foods in their daily diets, and the rising adoption of a healthy lifestyle will increase demand for microbial cultures and spur global market expansion. The growing application of microbial cultures in various end-user industries such as dairy, confectionary, beverages supplements, and nutraceuticals is also propelling the demand during the projection period.

However, the lack of knowledge regarding the health benefits of microbial cultures, particularly in emerging economies, strict rules and regulations regarding its use in the food and beverage industry, coupled with the growing incidence of allergies, is obstructing the growth of the global market for microbial cultures during the analysis period.

The rising demand for functional food and beverage products, along with the growing trend of biopreservation, is supporting the global microbial cultures market growth.

Microbial cultures are employed in the biopreservation of food products. The need for bio-preservation is rising due to consumer demand for essential safety standards in food items with an extended shelf life. Producers are focusing on natural ways to maintain their portfolios of dairy, beverage, and fresh bread items appealing for a longer time. Microbiological cultures are a crucial component of bio-preservation since consumers demand more clean-label products. Consumption of fermented functional food has significantly expanded in recent years due to its beneficial properties such as health advantages, improved shelf life, etc. Starter cultures are primarily used in the preparation of fermented foods. The well-researched starters cultures that manufacture many fermented foods, such as dairy, meat, sourdough, vegetables, etc., are lactic acid bacteria and yeast. The dairy culture markets are enjoying a boom in expansion and innovation in China, India, the rest of Asia, as well as the Middle East and African countries.

North America is anticipated to hold a significant microbial culture market share during the forecast period.

North America is anticipated to hold a significant market share in microbial cultures. This region will witness high growth during the forecast period owing to the high prevalence of chronic diseases such as diabetes, hypertension, and heart diseases. Due to rising interest in health and well-being among consumers and rising demand for organic products, consumers in this region are demanding more and more products with different types of microbial cultures. Microbiological cultures are incredibly adaptable and can be used as functional food and beverage ingredients, additives, and supplement ingredients. This has boosted the growth of nutrients derived from microbial cultures in countries such as the United States and Canada. The high prevalence of key market players such as DuPont, Kerry, and Hansen Holding is also contributing to the region's growth. Due to consumers' increasing knowledge of the benefits of healthy and natural goods, the North American market is seeing strong development. The regional market expansion is anticipated to increase as more cultures are used in pharmaceutical and nutraceutical products.

Market Developments:

  • In January 2023, a study conducted at the University of Connecticut showed that protective bacterial cultures could be used to tackle food-borne pathogens resistant to antibiotics.
  • In June 2022, a new technique for detecting accidental microbial contamination in mesenchymal stromal cell cultures was developed by researchers from the Critical Analytics For Manufacturing Personalized-Medicine interdisciplinary research group at the Singapore-MIT Alliance for Research and Technology, MIT's research enterprise in Singapore. This method enables quick and accurate testing of cell therapy products for patients. In contrast to less effective end-point testing, this ground-breaking technique uses machine learning to forecast whether a culture is clean or contaminated in almost real-time.
  • In October 2021, Cherwell Labs, the maker of Redipor® prepared culture medium, announced the addition of ANT Medikal in Turkey to its global distribution network for the Redipor product line as part of its ongoing strategic focus on expanding its foreign markets.

Market Segmentation:

By Type

  • Starter Cultures
  • Adjunct and Aroma Cultures
  • Probiotics

By End User

  • Bakery and Confectionery
  • Dairy
  • Fruits and Vegetables
  • Beverages
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL MICROBIAL CULTURE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Starter Cultures
  • 5.3. Adjunct and Aroma Cultures
  • 5.4. Probiotics

6. GLOBAL MICROBIAL CULTURE MARKET BY END-USER INDUSTRY

  • 6.1. Introduction
  • 6.2. Bakery and Confectionery
  • 6.3. Dairy
  • 6.4. Fruits and Vegetables
  • 6.5. Beverages
  • 6.6. Others

7. GLOBAL MICROBIAL CULTURE MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. Chr. Hansen
  • 9.2. International Flavours and Fragrances
  • 9.3. DSM NV
  • 9.4. Mediterranea Biotecnologie SRL
  • 9.5. Himedia Laboratories
  • 9.6. Ingredion Incorporated
  • 9.7. Kerry Group
  • 9.8. Givaudan SA (Naturex)
  • 9.9. Dalton Biotecnologie S.r.l.
  • 9.10. Corbion