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市場調查報告書
商品編碼
1384657
芥花籽油全球市場規模、佔有率、產業趨勢分析報告:依原產地、應用、地區分類的展望和預測,2023-2030 年Global Canola oil Market Size, Share & Industry Trends Analysis Report By Nature (Conventional, and Organic), By Application (Food Processing, Food Service, Households, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
芥花籽油市場規模預計到 2030 年將達到 433 億美元,預測期內複合年成長率為 3.9%。 2022年市場規模將達33,294.2千噸,成長2.8%(2019-2022年)。
然而,食用油製造商可能會透過價格戰來保持競爭力,導致消費價格下降。雖然這可能在短期內使消費者受益,但可能會對菜籽油製造商的盈利產生負面影響,並促使行銷、產品開發和品管方面的投資減少。多種食用油選擇的存在導致市場飽和,使得芥花籽油難以獲得或維持市場佔有率。隨著市場上的選擇變得越來越擁擠,芥花籽油很難脫穎而出並從競爭中脫穎而出。由於食用油市場的競爭性質,廠商可能需要增加促銷及廣告費用,以維持或擴大市場佔有率。零售商通常提供自有品牌和商店品牌食用油,其價格可能低於品牌產品。這些自有品牌產品可能會轉移消費者對芥花籽油的注意力並影響市場佔有率。所有這些因素都可能阻礙未來幾年的市場成長。
自然展望
根據自然環境,市場分為有機市場和傳統市場。 2022 年,有機區隔在市場中獲得了可觀的收益佔有率。有機部門受益於環境和永續性意識的增強。消費者的環保意識越來越強,並選擇有機芥花籽油作為更永續的選擇。有機產品嚴格的法規和認證流程可以在消費者中建立信任和安全感。有機芥花籽油必須符合有機認證的特定標準,確保其遵守嚴格的標準。這些因素可能會增加該領域的需求。
依用途分類的展望
依應用分類,市場分為食品加工、食品服務、家庭等。 2022 年,食品加工領域的市場收益佔有率最大。芥花籽油是脂溶性維生素的絕佳載體,包括維生素 E 和維生素 K。芥花籽油因其中性風味和能夠在各種食品(包括烘焙點心、休閒食品和沙拉醬)中保持宜人的質地而受到食品加工商的喜愛。這使得製造商能夠創造出具有一致且有吸引力的感覺的產品。因此,預計該行業在未來幾年將顯著成長。
區域展望
從區域來看,市場分為北美、歐洲、亞太地區和拉丁美洲地區。 2022 年,亞太地區的收益佔有率最高。亞太地區的食品加工產業正在顯著擴張。芥花籽油的中性風味和穩定性使其成為生產零食、烘焙點心和加工食品的食品製造商的最愛。亞太地區的食品加工業正經歷強勁成長。食品製造商在各種產品中使用芥花籽油,包括零食、油炸食品和包裝食品。因此,該領域未來可望快速擴張。
The Global Canola Oil Market size is expected to reach $43.3 billion by 2030, rising at a market growth of 3.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 33,294.2 Kilo Tonnes, experiencing a growth of 2.8% (2019-2022).
Canola oil is well-suited for health-conscious consumers due to its low saturated fat and high levels of heart-healthy monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Thus, the Europe segment acquired $8,644.7 million revenue in the market in 2022. The region's adoption of canola oil has been motivated by the desire for a balanced diet and the potential to decrease the risk of heart disease. Due to these factors, the segment is expected to experience growth in the future. Some of the factors impacting the market are rapid expansion of the food service sector, growing recognition of canola oil as a sustainable choice and stiff competition from other cooking oils.
The growth of the food service sector is driven by several influential factors that collectively shape its expansion and development. One pivotal factor is changing consumer lifestyles and habits. As people lead increasingly busy lives, there is a growing preference for convenient dining options. The food service sector responds by offering a wide range of choices, including fast food, takeout, food delivery services, and ready-made meals, to cater to the on-the-go needs of consumers. This adaptability to shifting consumer lifestyles and preferences has fueled the sector's growth. Consumers prioritizing sustainability and eco-friendly practices are increasingly choosing products made with canola oil. Canola's reputation as a more sustainable oilseed crop aligns with its environmental values and concerns. The focus on environmental sustainability is a global phenomenon, and the demand for sustainable products is not limited to specific regions. As a result, the market has expanded its reach, as consumers in various countries and regions recognize canola oil as a sustainable choice. These regulations encourage farmers and food producers to choose sustainable options like canola oil, which leads to increased market demand. This trust in the product positively influences their purchasing decisions, benefiting the market.
However, Cooking oil manufacturers may engage in price wars to remain competitive, leading to lower consumer prices. While this may benefit consumers in the short term, it can negatively impact the profitability of canola oil producers, leading to reduced investments in marketing, product development, and quality control. The presence of multiple cooking oil options can lead to market saturation, making it challenging for canola oil to gain or maintain market share. As the market becomes crowded with choices, it can be difficult for canola oil to stand out and differentiate itself from competitors. the competitive nature of the cooking oil market may necessitate increased promotional and advertising expenses to maintain or grow market share. Retailers often offer private-label or store-brand cooking oils, which can be priced lower than branded options. These private-label products can divert consumer attention from canola oil and affect its market share. All these factors can hinder the growth of the market in the coming years.
Nature Outlook
Based on nature, the market is segmented into organic and conventional. In 2022, the organic segment garnered a significant revenue share in the market. The organic segment has benefited from increased environmental and sustainability awareness. Consumers become more environmentally conscious and choose organic canola oil as a more sustainable option. Stringent regulations and certification processes for organic products have created a sense of trust and confidence among consumers. Organic canola oil must meet specific criteria for organic certification, ensuring it adheres to rigorous standards. Owing to these factors, there will be an increase in demand in the segment.
Application Outlook
On the basis of application, the market is divided into food processing, food service, households, and others. The food processing segment recorded the maximum revenue share in the market in 2022. Canola oil is an excellent carrier for fat-soluble vitamins, including vitamins E and K. Canola oil's neutral flavor and ability to maintain a pleasing texture in various food products, such as baked goods, snacks, and salad dressings, make it a favorite among food processors. This enables manufacturers to produce products with consistent and attractive sensory experiences. Consequently, the segment is expected to experience significant growth in the coming years.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the market in 2022. The food processing sector in the Asia-Pacific region has expanded significantly. Canola oil's neutral flavor and stability have made it a preferred choice for food manufacturers in producing snacks, baked goods, and processed foods. The Asia-Pacific region has experienced robust growth in the food processing industry. Food manufacturers use canola oil in various products, including snacks, fried foods, and packaged foods. Therefore, the segment will expand rapidly in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Louis Dreyfus Company B.V., Cargill, Incorporated, Associated British Foods PLC, Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Jivo Wellness Pvt. Ltd., American Vegetable Oils, Inc., Richardson International Limited and La Tourangelle, Inc.
Market Segments covered in the Report:
By Nature (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Million, 2019-2030)
Companies Profiled
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