市場調查報告書
商品編碼
1245743
2022 ~ 2028 年紅醬全球市場規模、份額、行業趨勢分析報告,按性質、分銷渠道、包裝類型、區域展望和預測Global Red Sauce Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By Distribution Channel (Offline and Online), By Packaging Type (Bottle, Pouches and Others), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球紅醬油市場規模預計將達到 45 億美元,預測期內復合年增長率為 6.3%。
快餐和消費趨勢,主要是由於忙碌的生活方式,是方便餐興起的一個主要因素。美學吸引力、可用性、安全性、多功能性、營養成分和易於製備是作為方便食品銷售必須滿足的標準。此外,消費者希望這些食品味道好並提供充足的營養。
顧客喜歡方便食品,因為它們用途廣泛、易於準備且全年供應。此外,快餐和方便食品在全球範圍內消耗了大量的紅醬。因此,對快速烹飪食品的需求不斷增長,應該會導致市場上紅醬消費量的增加。消費者對天然來源的產品越來越感興趣,這是全球最突出的市場趨勢之一。
COVID-19 影響分析
COVID 流行病使市場進入者能夠從對即食食品和快餐食品的需求增加中受益。此外,人們越來越注重健康並需要更有營養的食物。預計在不久的將來,紅醬在食品和飲料行業的消費量將大幅增加。因此,預計未來幾年市場將持續增長。這種轉變是由消費者外出就餐的需求推動的,允許外賣和場外銷售。結果,在月子事件和放鬆管制之後,市場迅速反彈。
市場增長因素
消費者對非轉基因成分的需求不斷增長
消費者開始認識到清潔標籤食品成分的重要性,對非轉基因食品成分的需求也在增加。此外,食用轉基因食品缺乏安全性,改變了消費者對有機食品和非轉基因食品的偏好。因此,專門的非轉基因成分正在將其作用擴展到常用食品中。因此,非轉基因市場參與者在未來應該能夠產生更大的收入回報。
不斷發展的 HORECA 行業推動市場增長
HoReCa(酒店、餐廳、咖啡館)行業近年來發展迅猛,是全球增長最快的市場之一。該行業在零售市場中開闢了空間,是一個包括酒店、餐館和咖啡館的大型酒店市場。此外,支持酒店業務的 HoReCa 部門在意大利麵醬市場上擁有越來越多的主要參與者。強勁的經濟增長、不斷增長的千禧一代人口和數字化是酒店業擴張的主要驅動力。
市場製約
原材料成本波動,競爭加劇
用於製作紅醬的原材料價格波動對市場擴張構成重大挑戰,尤其是在新興國家。此外,安裝生產紅醬所需的加工設備的高成本可能會阻止其他操作員使用相同的程序。此外,由於生產紅醬所需的加工設備引進成本高,其他經營者可能不會引進加工設備,預計大部分經營者將放棄引進加工設備。 ,預計紅醬市場擴張速度將放緩。這將限制預測期內紅醬油市場的增長。
包裝類型外觀
根據包裝類型,紅醬市場分為瓶裝、袋裝等。2021 年,瓶裝細分市場在紅醬油市場的收入份額最高。在世界各地,紅醬通常裝在瓶子裡運輸,瓶子是帶有小頸的球形容器。它們通常配有緊密的塞子或蓋子,以防止內部液體溢出或蒸發。另外,紅醬選用的是透明度高、有光澤、花樣繁多的玻璃瓶。你可以保護裡面的東西。
自然景觀
紅醬市場按性質分為有機和傳統。2021 年,傳統細分市場在紅醬市場的收入份額最大。傳統的西紅柿種植方式保證了農民的豐收,為農民創造了豐厚的利潤。因此,生產商提供了多種製作紅醬的低成本方法。此外,食品和飲料行業的許多人更喜歡經典的紅醬。
分銷渠道展望
根據分銷渠道,紅醬市場分為線下和線上。2021 年,在線業務在紅醬市場佔據了相當大的收入份額。其中許多製造商通過自己的網站和在線商店銷售他們的產品。此外,近年來互聯網普及率顯著上升,導致全球電子商務行業的巨大增長。因此,該細分市場的市場預計將在預測期內擴大。
區域展望
按地區劃分,對北美、歐洲、亞太地區和 LAMEA 的紅醬油市場進行了分析。2021年,北美地區將以最大的收入份額引領紅醬市場。這是因為它賦予了越來越受顧客歡迎的食物一種不尋常的香氣,而質地有助於突出風味。此外,因為它可以掩蓋許多不同食物的味道,例如比薩餅、意大利面和意大利面。發展中國家基礎設施的快速發展和技術創新等因素正在推動該行業的發展。
The Global Red Sauce Market size is expected to reach $4.5 billion by 2028, rising at a market growth of 6.3% CAGR during the forecast period.
The term "red sauce" refers to a sauce typically served as the main course rather than as an accompaniment to another dish. This type of sauce is typically created from tomatoes. Even though red sauces are frequently used with meat and vegetables, they are probably best recognized as the foundation of the sauces used in Mexican salsas and Italian pasta dishes.
Manufacturers prepare or package meals designed to be enjoyed wherever and whenever they are required with minimal to no preparation, such as defrosting or heating the food. These meals are known as convenience meals. Convenience foods are sold as ready-to-eat meals or goods stored at room temperature without spoiling. They also typically come in portable, portion-controlled packaging and are designed for a single serving.
The trend towards quicker food and consumption, mostly driven by a busy lifestyle, is the primary force behind the rise of convenience meals. Aesthetic appeal, usability, safety, variety, nutritional content, and ease of preparation are some criteria that must be met for foods marketed as convenient. In addition, consumers want these foods to taste well and provide adequate nourishment.
Customers are drawn to convenience foods because they come in a wide variety, are simple to prepare, and are readily available throughout the year. Also, a considerable amount of red sauce is consumed globally with fast food and convenience foods. As a result, an increase in the demand for food that can be prepared quickly should lead to an increase in the consumption of red sauce in the market. Consumers are showing an increased interest in products derived from natural sources, making this one of the most prominent market trends all over the world.
COVID-19 Impact Analysis
Due to the COVID pandemic, market participants will profit from a rise in demand for ready-to-eat and fast food. In addition, people now care more about their health and desire more nutrient-dense food. Shortly, it is anticipated that the consumption of red sauce in the food and beverage industries will increase dramatically. As a result, the market will probably grow consistently throughout the coming years. The change was made possible by rising consumer demand for food services, which allowed takeaways and off-trade outlets. As a consequence, the market recovered quickly after the lockdown and the lifting of the restrictions.
Market Growth Factors
Consumers' growing demand for non-genetically modified ingredients
The significance of clean-label food ingredients is becoming more and more recognized by consumers, which has increased the demand for non-GMO ingredients. Additionally, customers' tastes for organic and food items without genetic modifications have changed due to the lack of safety in eating genetically modified foods. As a result, specialized non-GMO components are expanding their role in commonly consumed food products. As a result, non-GMO market players should see larger revenue returns in the future.
Growing HORECA industry to drive market growth
The HoReCa (hotel, restaurant, and cafe) sector has had tremendous expansion in recent years and is one of the markets with the strongest growth rates worldwide. The sector carves a space in the retail market and is a large hospitality market that includes hotels, restaurants, and cafes. In addition, the HoReCa sector, which supports the hotel business, is increasingly populated by major participants in the spaghetti sauce market. Strong economic growth, a growing millennial population, and digitalization are key drivers of the hotel sector's expansion.
Market Restraining Factors
Fluctuating raw material costs and intense competition
The fluctuating prices of the raw ingredients used in the manufacturing of red sauces present a significant challenge to the market's expansion, particularly in developing countries. Additionally, the installation costs for the processing equipment required to manufacture the red sauce are high, which may persuade other businesses to refrain from using the same procedures. It is anticipated that the vast majority of businesses will decide not to utilize the processing equipment, which would ultimately slow down the expansion of the red sauce market. This constrains the market growth for red sauce over the course of projection period.
Packaging type Outlook
Based on packaging type, the red sauce market is segmented into bottles, pouches and others. In 2021, the bottle segment held the highest revenue share in the red sauce market. Everywhere in the world, red sauce is usually shipped in bottles, which are spherical containers with a small necks. To prevent spillage, evaporation, and other things from happening to the liquid inside, a tightly fitting stopper or cap are frequently incorporated. Glass bottles are also chosen for red sauce due to their transparency, high gloss, and range of pattern options. These bottles effectively safeguard the contents.
Nature Outlook
By nature, the red sauce market is fragmented into organic, and conventional. In 2021, the conventional segment witnessed the largest revenue share in the red sauce market. The traditional method of growing tomatoes ensures a significant harvest for the farmers and generates a sizeable profit for them. As a result, the producers provide a variety of low-cost ways to make red sauce. Additionally, many people in the food and beverage industries prefer classic red sauce.
Distribution Channel Outlook
On the basis of distribution channel, the red sauce market is categorized into offline and online. In 2021, the online segment garnered a substantial revenue share in the red sauce market. Many of these manufacturers sell merchandise on their websites and online storefronts. Additionally, the internet adoption rate has greatly increased in recent years, leading to phenomenal growth in the e-commerce industry globally. This will result in market expansion in this segment over the projection period.
Regional Outlook
Region wise, the red sauce market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the red sauce market by generating maximum revenue share. This is because it gives food, which is increasingly popular with customers, an unusual aroma, and because the texture helps to bring out the flavor. Due to its diverse flavor profile can mask the taste of many foods, including pizza, pasta, and spaghetti. Factors including the quick development of infrastructure and technological innovation in developing nations are driving the industry.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Barilla G. e R. Fratelli S.p.A, General Mills Inc., Conagra Brands, Inc., Campbell Soup Company, Victoria Fine Foods, LLC (B&G Foods), Goya Foods, Inc., Organicville (Litehouse), Newman's Own, Inc., and G.L. Mezzetta, Inc.
Market Segments covered in the Report:
By Nature
By Distribution Channel
By Packaging Type
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures