市場調查報告書
商品編碼
1184292
全球烘焙咖啡市場規模/份額/行業趨勢分析報告:按類型、分銷渠道(B2B、B2C(大賣場/超市、便利店、在線、其他))、區域展望/預測2022-2028Global Roasted Coffee Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others)), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球烘焙咖啡市場規模預計將達到 565 億美元,預測期內復合年增長率為 5.0%。
未烘焙的咖啡豆被裝入裝載機並輸送到旋轉滾筒。 滾筒預熱至約 240 度。 根據烘烤程度,經過 12 到 15 分鐘後,它會以 195 度左右的溫度離開滾筒,然後轉移到烘烤器前面的冷卻盤中。 經過機械加工去除石頭和碎屑後,手工檢查是否存在瑕疵,並在包裝銷售前徹底冷卻。
大多數烘焙商都給他們的風味烘焙指定了特定的名稱。 有四種烘焙類別:淺烘焙、中烘焙、中深烘焙和深烘焙。 購物時這可能不是很清楚。 事實上,淺色烘焙比深色烘焙含有更多的咖啡因,儘管人們普遍認為深色烘焙的濃郁、豐富的味道表明咖啡因含量更高。 酸度在輕度和中度烘焙中更明顯,而苦味在中度深度和深度烘焙中更明顯。 理想的烘焙度是一種主觀判斷,有時可能會受到地區和國家口味的影響和定義。
COVID-19 影響分析
由於 COVID-19 大流行擾亂了供應鍊和分銷渠道,食品和飲料行業受到的打擊尤為嚴重。 作為 COVID-19 爆發期間的預防措施,多個國家/地區的政府已實施旅行限制和居家限制。 COVID-19 疫情直接影響了 2020 年包括歐盟、美國和日本在內的多個地區的咖啡進口。 結果,由於生產限制、供應鏈中斷和需求下降,市場銷售額下降。
市場增長因素
生咖啡消費量增加
隨著消費者對濃郁、芳香和新鮮咖啡的需求不斷增長,咖啡烘焙機市場預計也會增長。 這主要是因為新鮮烘焙的咖啡含有抗氧化劑和礦物質,可以增強免疫力、抵禦癌症和其他危險疾病並改善整體健康狀況等。因為它有其優勢。
咖啡已被證明對心臟健康有積極影響。
心髒病,例如心髒病發作、中風和冠狀動脈疾病 (CAD),會損害或削弱心臟。 因此,心髒病是全世界死亡的主要原因之一。 咖啡中的鎂、木脂素、葫蘆巴鹼、□類化合物、咖啡因和酚類化合物都已被證明可以改善心臟健康。
市場製約因素
咖啡缺點導致消費減少
經常喝咖啡可能會引起煩惱和焦慮。 對於那些對咖啡對身體的影響敏感的人來說,這個量可能不再令人愉悅。 它還會影響睡眠模式並增加血壓。 雖然許多人鄙視這些功能,因為它們為早晨的咖啡提供了風味、香氣和活力效果。 如果咖啡導致頭痛或睡眠困難,改喝不含咖啡因或低咖啡因的咖啡可能會有所幫助。
按類型劃分的前景
烘焙咖啡市場按類型分為羅布斯塔和阿拉比卡。 羅布斯塔細分市場在 2021 年創造了烘焙咖啡市場的很大份額。 推動該細分市場在未來幾年內快速擴張的主要因素之一是羅布斯塔的消費量增加,因為其味道濃郁而強勁。
分銷渠道前景
烘焙咖啡市場按分銷渠道分為 B2B 和 B2C。 B2B 細分市場將在 2021 年佔據烘焙咖啡市場的最高收入份額。 較大的行業份額與該產品在咖啡館和餐館的主要用途有關。 由於咖啡館和咖啡店的增加,該產品的銷售額在全球範圍內不斷增加。
B2C展望
B2C 分銷渠道分為大賣場/超市、便利店、在線和其他。 到 2021 年,大賣場和超市將佔烘焙咖啡市場最大的銷售份額。 這種分銷渠道提供的便利說明了這一細分市場的興起。 此外,由於各種價格和品牌的各種烘焙咖啡的廣泛供應為買家提供了廣泛的選擇,該行業的市場正在增長。
區域展望
按地區劃分,烘焙咖啡市場分為北美、歐洲、亞太地區和 LAMEA。 歐洲在 2021 年以最大的收入份額主導烘焙咖啡市場。 這是因為世界上消費的大部分咖啡是在歐洲消費的。 因此,由於烘焙咖啡的消費量增加以及消費者對羅布斯塔和阿拉比卡咖啡的興趣增加,該地區正在增長。 人均收入的增加、咖啡習慣的改變、咖啡消費量的增加等預計將在未來幾年推動該地區的市場發展。
The Global Roasted Coffee Market size is expected to reach $56.5 billion by 2028, rising at a market growth of 5.0% CAGR during the forecast period.
To produce flavorful and fragrant coffee, green coffee beans must be transformed into brown beans via the roasting process. The beans undergo significant chemical changes due to the entire metamorphosis that occurs when their internal temperature increases. The sugar in the beans is also caramelised after cooking, giving them their distinctive brown color.
The green beans appear like jade and smell like just cut grass before being cooked. Many coffee roasting methods, styles, and tactics are used to enhance and extract rich flavors and distinctive fragrances. But the key factors are high temperatures (between 350 and 500 degrees Fahrenheit), changing airflow, continuous visual inspection, and auditory fractures. The roaster employs all of their senses, including their sight, hearing, and nose, to determine the beans' ultimate roast character.
A revolving drum receives the unroasted coffee beans placed into loaders. A preheated temperature of approximately 240 degrees is applied to the drum. The roasted beans will leave the drum at around 195 degrees after 12 to 15 minutes, depending on the roast, and are then transferred to a cooling tray at the front of the roaster. After being run through a machine to remove any stones or debris, they are examined by hand for flaws before being packed for sale and allowed to cool fully.
The majority of roasters give their flavored roasts specific names. There are four roast categories: light, medium, medium-dark, and dark roasts. This might not be very clear while shopping. The fact is that lighter roasts contain more caffeine than darker roasts, despite the common misconception that darker roasts' robust, rich flavor suggests a more significant dose of caffeine. While the acidity will be prominent in light and medium roasts, the bitterness will be significant in medium-dark and dark roasts. The ideal roast is a subjective decision that may sometimes be shaped and defined by regional and national tastes.
COVID-19 Impact Analysis
Because of the interruption to the supply chain and distribution channels caused by the COVID-19 pandemic, the food and beverage sector was particularly hard hit. Governments in several nations implemented travel restrictions and stay-at-home regulations throughout the COVID-19 outbreak as a precaution. The COVID-19 pandemic directly impacted coffee imports in 2020 throughout several areas, including the European Union, the United States, and Japan. As a result, the market saw a decline in sales due to limited output, disrupted supply chains, and lower demand.
Market Growth Factor
Increased Consumption of Fresh Coffee
According to estimates, as consumer demand for flavorful, aromatic, and fresh coffee rises, so will the market for coffee roasting equipment. This is primarily because freshly roasted coffee has so many benefits, including the fact that it is loaded with antioxidants and minerals that boost immunity and enhance overall health by avoiding cancer and other dangerous illnesses.
Coffee has been shown to have positive effects on heart health
Heart damage or cardiac weakness may result from heart disorders such as heart attacks, strokes, and coronary artery disease (CAD). Heart disease is thus regarded as one of the major global causes of death. The components in coffee, including magnesium, lignans, trigonelline, quinides, caffeine, and phenolic compounds, have all been shown to enhance heart health.
Market Restraining Factor
Coffee's drawbacks lead to lower consumption
Regular coffee use might cause annoyance and anxiety. The exact quantity could no longer be pleasurable for other individuals who are sensitive to what it does to their bodies over time. It may also affect sleep patterns and elevate blood pressure. Many individuals like the taste, scent, and energetic effects that a cup of coffee in the morning provides, while others despise these features. For people who have headaches or trouble sleeping due to their coffee use, switching to decaffeinated or low-caffeine coffee products may be a solution.
Type Outlook
Based on type, the roasted coffee market is classified into Robusta and Arabica. The robusta segment generated the significant share in the roasted coffee market in 2021. One of the main factors influencing the segment's quicker expansion in the next years is the rising consumption of robusta because of its intense and robust taste.
Distribution Channel Outlook
Based on Distribution Channel, the roasted coffee market is split into B2B and B2C. The B2B segment garnered the highest revenue share in the roasted coffee market in 2021. The more significant sector share is related to the product's predominant usage in cafes and restaurants. Due to the increasing number of cafes and coffee shops, the product's sales are increasing globally.
B2C Outlook
Further, the B2C distribution channel is divided into hypermarkets & supermarkets, convenience stores, online, and others. Hypermarkets & Supermarkets accounted for the largest revenue share in the roasted coffee market in 2021. The convenience this distribution channel offers accounts for the segment's rise. Additionally, the market in this sector is expanding due to the extensive availability of a wide variety of roasted coffee with varying prices and brands that provide buyers with a wide range of alternatives.
Regional Outlook
Based on region, the roasted coffee market is classified into North America, Europe, Asia Pacific, and LAMEA. Europe dominated the roasted coffee market in 2021 with the largest revenue share. This is because the majority of coffee consumed worldwide is in Europe. As a result, the area is growing due to the increasing consumption of roasted coffee and customers' growing interest in robusta and arabica coffee. In the following years, it is anticipated that rising per capita income, changing coffee habits, and rising coffee consumption will boost the regional market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group
Strategies Deployed in Roasted Coffee Market
Mar-2022: Massimo Zanetti Beverage USA has expanded its geographical footprint in Virginia, US. The company expanded, continuing the operation of its business with an aim of future growth in the region.
Jul-2021: Nestle collaborated with Starbucks Corporation, an American multinational chain of coffeehouses and roastery reserves. This collaboration is aimed to bring Starbucks Ready-to-Drink (RTD) coffee beverages choose markets across Latin America, Southeast Asia, and Oceania. Additionally, Nestle would take advantage of new development opportunities in the coffee segment.
Apr-2021: Nestle announced the launch of the Nescafe Gold Blend Roastery Collection, a super-premium Nescafe that delivers new tastes through roasting innovation. The product consists of barista-style soluble coffees that develop Nescafe's unique specialization in roasting technology to provide the latest taste profiles.
Feb-2020: Nestle unveiled Starbucks® premium instant (soluble) coffee; the latest spectrum comprises Medium Roast and Dark Roast coffees, with a variety of coffee beverages and a tea latte. The products consist of the heritage and unrivaled expertise of Nestle in the instant coffee segment.
Jan-2020: Nestle launched Roastelier on-site coffee-roasting solution, a product equipped with a QR code reader that identifies the coffee type. The product delivers a spectrum of roasting profiles defined by Nestle and programmed into its database. Moreover, the company aims to put baristas at the heart of the craft, opening up innovative avenues for them to gratify their customers and earn larger value from their businesses.
Oct-2019: Massimo Zanetti Beverage Group acquired Cafe Pacaembu, a Brazilian coffee company. This acquisition strengthens Massimo Zanetti Beverage Group's position in Brazil.
Sep-2019: The J.M. Smucker Co. launched Folgers Noir, a new suit of extra dark roasted coffee made with 100% Arabica coffee beans. The product is developed specifically for coffee fans pursuing dark-roasted, complex coffee; Folgers Noir coffees highlight a range of dark, yet soft roasts.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures