市場調查報告書
商品編碼
1155438
IQF蔬菜全球市場規模、份額和行業趨勢分析報告:2022-2028年按類型(原生/有機)、用戶(商業/住宅)、分銷渠道和地區前景和預測Global IQF Vegetable Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By End User (Commercial and Residential), By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
在預測期內,速凍蔬菜的全球市場規模預計將以 4.2% 的複合年增長率增長,到 2028 年將達到 59 億美元。
IQF 中使用的速凍技術可保持食物的細胞壁完好無損,從而保持蔬菜的顏色、質地和硬度。因此,與傳統冷凍技術相比,IQF 工藝被認為是冷凍蔬菜的最佳方法。豌豆和芸豆等蔬菜是速凍食品的主要例子。
IQF 方法用於加工整隻禽類,例如冷凍火雞。 IQF 方法也稱為快速冷凍方法,將放置在傳送帶之類的東西上的原料放入急速冷凍機中並快速冷凍。此時成分分離,因此即使冷凍後它們也會保持分離狀態。
COVID-19 影響分析
COVID-19 大流行對市場產生了負面影響。餐飲服務行業,尤其是提供全方位服務和快餐服務的餐廳宣布關閉,對速凍蔬菜的銷售產生了重大影響。許多國家為遏制 COVID-19 的傳播而實施的貿易限制對全球物流和運輸產生了重大影響,影響了速凍蔬菜市場。包括快餐店和全方位服務餐廳在內的餐飲服務行業參與者的關閉影響了速凍蔬菜的銷售。
市場增長因素
快餐店越來越受歡迎
世界上每個社區和文化都嚴重依賴食物。在 20 世紀之前,大多數人更喜歡吃新鮮烹製的飯菜。因此,進食的準備工作需要仔細計劃。但現在,越來越多的人喜歡吃漢堡、披薩、炸雞等對身心健康不利的快餐。
速凍蔬菜保質期長,市場有望擴大。
IQF 食品的製作、加工和保存均使用技術完成,這導致需求增加。 IQF 技術增強了在特定溫度下儲存水果和蔬菜的能力,以實現安全的長期儲存。與控制水分的冷凍保存相反,IQF 過程使用氮氣來冷凍單個蔬菜。根據種植地的不同,IQF 蔬菜的保質期為數周至數月不等,可以存放而不用擔心變質。
市場抑制因素
速凍蔬菜表面容易結霜。
使用速凍機最不滿意的問題就是結冰問題。許多商家希望安裝速凍機來冷凍新鮮的魚、肉、蔬菜等。肉、魚和蔬菜等富含水分的食物可以在標準的深冷凍櫃中成功冷凍,但水分會在冷凍過程中蒸發,食物會變乾。冷凍食品在冷凍過程中脫水時,空氣中的水蒸氣在表面凝結,結霜。
自然視角
速凍蔬菜市場根據性質分為常規和有機。 2021 年,傳統細分市場以最大的收入份額主導了速凍蔬菜市場。這是因為快餐店和快餐連鎖店正在採用 IOF 蔬菜作為新鮮蔬菜的替代品,因為它們需要更少的準備時間,顧客等待的時間也更少。它是商業領域的主要催化劑。
最終用戶展望
IQF 蔬菜市場按最終用戶劃分為商業和住宅。 2021 年,住宅部分在速凍蔬菜市場中佔據了很大的收入份額。由於越來越多的職業女性沒有時間準備飯菜,這一領域的市場正在增長。此外,由於它們提供的營養價值,預計未來幾年對速凍蔬菜的需求將會增長。
按分銷渠道劃分的前景
IQF 蔬菜市場按分銷渠道分為在線商店、超市/大賣場、企業對企業 (B2B) 等。 2021 年,B2B 細分市場在速凍蔬菜市場的收入份額最高。這是由於餐飲業對速凍蔬菜的需求增加。成本、保質期、相容性、時令水果和蔬菜的可用性以及季節性是影響組織購買凍乾食品的一些最重要的方面。各種 IQF 蔬菜用於糖果、烘焙、乳製品和其他食品加工行業。
區域展望
按地區分析,分析了北美、歐洲、亞太地區和 LAMEA 的 IQF 蔬菜市場。 2021 年,北美地區將佔據最大的收入份額,推動速凍蔬菜市場。這是由於與僅使用新鮮或罐裝西紅柿製成的果泥/糊狀物/果泥菜餚等其他形式相比,該地區冷凍蔬菜和罐裝西紅柿的消費量有所增加。是由於由於該地區越來越偏愛健康的飲食習慣,需求也在增加。
The Global IQF Vegetable Market size is expected to reach $5.9 billion by 2028, rising at a market growth of 4.2% CAGR during the forecast period.
IQF is the abbreviation of individually fast frozen. One distinguishing feature of IQF foods is that each serving is frozen in isolation from the rest. A bag of IQF peas, for example, does not contain a single block of frozen peas; instead, every pea is separately frozen and available in a loose condition within the bag, making them far easier to manipulate.
Individual quick freezing a technique used to preserve vegetables for a long period is used to make IQF vegetables, a sort of frozen food product. The vegetable is frozen for 10-12 minutes using the fluidization method in IQF. The vegetables retain their natural flavor, color, and texture. After going through the IQF process, food can be stored at low temperatures, which mitigates some of the issues associated with the traditional approach, where food products deteriorate at low temperatures.
Due to the fast-freezing technique used in IQF, the cell wall of the food is kept intact, preserving the color, texture, and firmness of the vegetable. As a result, the IQF process is thought to be the best way for freezing vegetables when compared to traditional freezing techniques. Vegetables like peas and green beans are typical examples of IQF items.
The IQF method is used to treat whole birds, including frozen turkeys. The IQF method, also known as flash-freezing, involves putting the individual food products on a sort of conveyor into a blast chiller, which swiftly freezes them. The food pieces stay separate after freezing because they are separate when they are put in.
COVID - 19 Impact Analysis
The COVID-19 pandemic has had a negative effect on the market. The sale of IQF vegetables has been severely affected by recent announcements on the closure of a sizable chunk of the food service sector, particularly full-service restaurants and quick-service restaurants. Worldwide logistics & transportation have been considerably impacted by the trade restrictions put in place by a number of nations to stop the spread of COVID-19, which has had an impact on the IQF vegetable market. The closure of food service industry participants including quick-service restaurants and full-service restaurants had an impact on the sales of IQF vegetables.
Market Growth Factors
Fast food restaurants are gaining popularity
Every community and culture in the world depend heavily on the food. Before the 20th century, the majority of people preferred to consume freshly prepared meals. It required meticulous planning to prepare for eating. However, it could be observed that the majority of people enjoy eating fast food, which is bad for their physical and mental health, such as hamburgers, pizza, and fried chicken.
The longer shelf life of IQF vegetables is anticipated to boost market expansion.
The creation, processing, and storage of IQF food are all done using technology, which has led to an increase in demand. IQF technology has improved the ability to safely preserve fruits and vegetables for long periods of time while stored at specific temperatures. In contrast to cold storage methods, which control moisture, the IQF process uses nitrogen to freeze each individual vegetable unit. Depending on the source, IQF veggies have a shelf life of several weeks to months, making it possible to store them without worrying about them going bad.
Market Restraining Factors
The frostability of IQF vegetable's surface is high
The icing issue is the single most frustrating aspect of utilizing a quick freezer. There should be a large number of establishments interested in getting a quick freezer so that they can freeze their fresh fish, meat, and vegetables. Meat, fish, vegetables, and other things high in moisture can be frozen successfully in a standard quick-freezer, but the food will dry out as the moisture evaporates throughout the freezing process. Frosting forms on frozen foods when airborne water vapor condenses on their surfaces after dehydration occurs during the freezing process.
Nature Outlook
Based on nature, the IQF vegetable market is segmented into conventional and organic. In 2021, the conventional segment dominated the IQF vegetable market with the maximum revenue share. This is explained by the fact that quick-service restaurants and fast-food chains have adopted IOF vegetables as a fresh vegetable substitute since they need less preparation time and result in shorter customer wait times. This serves as a major catalyst for the commercial segment.
End-User Outlook
On the basis of end user, the IQF vegetable market is fragmented into commercial and residential. In 2021, the residential segment covered a significant revenue share in the IQF vegetable market. The market is expanding in this segment due to the rising number of working women who have lesser time to prepare food. Moreover, the demand for IQF vegetables would grow in the upcoming years due to the nutritional value offered by the IQF vegetables.
Distribution Channel Outlook
By distribution channel, the IQF vegetable market is divided into online stores, supermarket/ hypermarket, business to business (B2B) and others. The B2B segment witnessed the highest revenue share in the IQF vegetable market in 2021. The increase in demand for IQF vegetables in the food service sector is to blame for this. It is a result of the most important aspects influencing corporate organizations' purchases of freeze-dried foods, such as cost, a longer shelf life, compatibility, the ease with which seasonal fruits and vegetables can be stocked, and seasonality. Food processing industries like confectioneries, bakeries, and dairy are using a variety of IQF vegetables.
Regional Outlook
Region wise, the IQF vegetable market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the IQF vegetable market by generating the largest revenue share. This is due to the increased consumption of frozen veggies and canned tomatoes in this region compared to other forms like fresh ones or purees/pastes/pureed dishes created using only canned tomatoes. Also, in the region demand is increasing due to the growing preference of healthy diet.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfred Zindel AG, Brecon Foods, Inc., B&G Foods, Inc., Capricorn Food Product India Ltd., Greenyard NV, Meyer Gemusebearbeitung GmbH, REMS Frozen Foods, Simplot Australia Pty. Ltd., Staple Food Group (Staple Dairy Products Ltd.) and Uren Food Group Limited.
Market Segments covered in the Report:
By Nature
By End User
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures