市場調查報告書
商品編碼
1115291
全球濃縮果汁市場規模、份額、行業趨勢分析報告:按類型(濃縮果汁、濃縮蔬菜)、按應用、按成分、按形式、按地區、展望和預測,2022-2028Global Juice Concentrates Market Size, Share & Industry Trends Analysis Report By Type (Fruit Juice Concentrates and Vegetables Juice Concentrates), By Application, By Ingredient, By Form, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,濃縮果汁的全球市場規模預計將達到 908 億美元,在預測期內以 4.7% 的複合年增長率增長。
高達 90% 的果汁由水組成。提取大部分這種液體,濃縮果汁是一種濃稠的糖漿狀物質。濃縮果汁不會像果汁那樣快速變質,因為在水提取過程中會抑制細菌的生長。該技術還降低了包裝、儲存和運輸成本。然而,存在不同的處理技術。濃縮果汁通常經過過濾、蒸發、巴氏殺菌,有些還含有添加劑。濃縮果汁在冷凍或室溫下出售,飲用前必須用過濾水稀釋。
非濃縮果汁 (NFC) 與非濃縮果汁的不同之處在於,它不經過脫水和再水合(也稱為“復原”)的過程。 NFC 是一種從水果中提取的完全天然的純果汁,只留下不可食用的部分,例如種子、果皮,有時還有果肉。 NFC 經常經過巴氏殺菌,就像 FC 果汁一樣。客戶可以購買經過巴氏殺菌的、對人體安全的果汁產品。
COVID-19 影響分析
COVID-19 大流行對濃縮果汁市場的擴張產生了重大影響。由於嚴格的限制,生產設施暫時關閉,影響了濃縮水果的生產。這一時期市場的擴張也受到難民返回家園勞動力短缺的影響。此外,供應鏈中斷導致原材料短缺,阻礙了成品的分銷。該銀行報告稱,由於供應鏈中斷和出口限制,2019 年 1 月至 2020 年 2 月的水果和蔬菜進口下降。因此,市場對 COVID-19 的反應減少了可供生產的水果數量。
市場增長因素
濃縮果汁的可持續性
全球對商業飲料的需求,尤其是功能性和植物性飲料(例如即飲飲料、碳酸水和能量飲料)的需求正在增加。飲料製造需要使用安全的原材料和安全、經濟、環保的多步驟加工,以保持最終產品的預期質量。近年來,該行業的可持續發展趨勢越來越明顯。可持續食品採購整合了多個目標以減少對環境的影響,包括在食品和飲料場所改用當地生產和有機種植的蔬菜。
增值產品越來越受歡迎
客戶正在選擇提倡可持續生活方式的食品和飲料,這表明飲料不僅僅有益於身體健康。飲食應該是增強免疫力和促進消化的,但使用的產品應該是天然的和功能強大的。隨著消費者越來越關注環境和健康,對具有卓越營養和功能特性的飲料的需求也在增加。日本飲料市場對能量飲料、運動飲料、即飲咖啡飲料等有需求。美容飲料,或支持皮膚和身材的酒精飲料,是深受日本顧客歡迎的酒精飲料類別。
市場製約因素
消費者對清潔標籤的需求
營銷人員經常在食品行業使用“天然”和“有機”這兩個詞來推動消費者對天然成分的需求。清潔標籤一般是指不含化學物質的天然材料。隨著健康意識的提高,越來越多的消費者選擇食用更安全的清潔標籤產品,因為它們使用天然色素和天然調味料等天然成分。似乎他們認為在處理程度較低的事情上花很多錢是可以的。我們看到越來越多的消費者在購買產品之前閱讀標籤,因為他們更喜歡清潔標籤產品。
按類型劃分的前景
按類型,濃縮果汁市場分為濃縮果汁和濃縮蔬菜。 2021年,濃縮果汁板塊在濃縮果汁市場的收入份額最高。這是因為濃縮果汁用於飲料、食品和糖果、食品和酒精飲料行業等多個行業。在烘焙和糖果領域,濃縮果汁被用作蛋糕、餅乾和糕點生產中的糖替代品。
應用前景
濃縮果汁市場按應用細分為飲料、湯和醬汁、乳製品、麵包和糖果等。到 2021 年,Bakery & Confectionery 將在濃縮果汁市場取得很大的收入份額。果汁由新鮮水果製成,並煮沸成濃稠的液體,含糖量高於典型果汁。濃縮果汁可能含有化學物質以改善風味和甜度,並且通常經過巴氏殺菌以延長保質期。蘋果、橙子和葡萄的濃縮汁經常在超市的冷凍食品區找到。
原材料展望
濃縮果汁市場按成分分為單一濃縮果蔬汁和多濃縮果蔬汁。 2021年,單一水果/蔬菜濃縮物在濃縮果汁市場的收入份額最大。這是因為大多數人更喜歡單一的水果和蔬菜濃縮物,因為它們提供了每種水果或蔬菜的全部健康益處。隨著單一濃縮果汁的多種口味可供選擇,消費者可以輕鬆選擇自己喜歡的濃縮果汁口味。
形態觀
濃縮果汁市場按形式分為透明濃縮果汁、粉狀濃縮果汁和冷凍濃縮果汁。在濃縮果汁市場,濃縮粉分部在 2021 年錄得可觀的收入份額。使用冷凍乾燥和噴霧乾燥等技術將濃縮汁脫水成粉末。這允許通過去除所有水分來使這些產品小型化。炎症是一種正常的生物反應,但持續性炎症與糖尿病和癌症等許多疾病有關。
區域展望
對北美、歐洲、亞太地區和 LAMEA 地區的濃縮果汁市場進行了分析。 2021 年,亞太地區在濃縮果汁市場上獲得了可觀的收入份額。濃縮果汁市場預計將以復合年增長率最高的亞太地區增長最快。中國、印度、日本、澳大利亞和新西蘭是對該地區擴張做出重大貢獻的主要國家。亞太地區年輕人口和快餐業的快速擴張正在增加方□□便食品的消費,這有望進一步提振濃縮果汁市場。
8.1.5.1.1 美國濃縮果汁市場(按濃縮果汁類型)
8.1.5.2.1 加拿大濃縮果汁市場(按濃縮果汁類型)
8.1.5.3.1 按濃縮類型劃分的墨西哥果汁市場
8.1.5.4.1.1 其他北美濃縮果汁市場(按濃縮果汁類型)
8.2.5.1.1 德國濃縮汁市場(按濃縮汁類型)
8.2.5.2.1.1 按濃縮物類型劃分的英國果汁濃縮物市場
8.2.5.3.1.1 法國濃縮果汁市場(按濃縮果汁類型)
8.2.5.4.1.1 按濃縮果汁類型劃分的俄羅斯濃縮果汁市場
8.2.5.5.1.1 按濃縮物類型劃分的西班牙濃縮果汁市場
8.2.5.6.1.1 按濃縮物類型劃分的意大利濃縮果汁市場
8.2.5.7.1 其他歐洲濃縮汁市場:按濃縮汁類型
8.3.5.1.1 中國濃縮果汁市場(按濃縮果汁類型)
8.3.5.2.1.1 日本濃縮果汁市場(按濃縮果汁類型)
8.3.5.3.1.1 按濃縮物類型劃分的印度濃縮果汁市場
8.3.5.4.1.1 按濃縮果汁類型劃分的韓國濃縮果汁市場
8.3.5.5.1.1 新加坡濃縮汁市場(按濃縮汁類型)
8.3.5.6.1.1 馬來西亞濃縮果汁市場(按濃縮果汁類型)
8.3.5.7.1 其他亞太濃縮汁市場(按濃縮汁類型)
8.4.5.1.1 巴西濃縮果汁市場(按濃縮果汁類型)
8.4.5.2.1.1 阿根廷濃縮果汁市場(按濃縮果汁類型)
8.4.5.3.1 按濃縮果汁類型劃分的阿聯酋濃縮果汁市場
8.4.5.4.1.1 按濃縮果汁類型劃分的沙特阿拉伯濃縮果汁市場
8.4.5.5.1.1 按濃縮物類型劃分的南非果汁濃縮物市場
8.4.5.6.1.1 按濃縮果汁類型劃分的尼日利亞濃縮果汁市場
8.4.5.7.1 按濃縮果汁類型劃分的 LAMEA 其他濃縮果汁市場
The Global Juice Concentrates Market size is expected to reach $90.8 billion by 2028, rising at a market growth of 4.7% CAGR during the forecast period.
Fruit or vegetable juice that has had the majority of the water removed is called juice concentrate. It might provide some necessary nutrients, such as vitamins and minerals, depending on the variety. Concentrate, however, has undergone more processing than unpasteurized fruit juice.
Fruit juice concentrate is typically produced from fresh fruit. Fruit pulp that has had the water removed is turned into fruit concentrate. The concentrate product is kept in frozen, aseptic, and non-aseptic storage environments. These techniques have been utilized in the past to streamline its transit throughout the globe. Once it gets to the place where the juice is made, it is reconstituted with the same amount of water that was evaporated from it. Fruit concentrate is more convenient and affordable to store and transport than liquid juice, which makes juice from concentrate popular. Fruit from concentrate is real fruit juice, unlike what the general public believes.
Up to 90% of juice can be made up of water. Juice concentrate, which is created after the majority of this liquid is taken out, is a thick, syrupy substance. Concentration doesn't go bad as quickly as a juice since the water extraction process inhibits bacterial growth. The cost of packing, storage, and transportation is also reduced by this technique. Yet, various processing techniques exist. The majority of concentrates go through filtration, evaporation, and pasteurization, although some could additionally have additives. Juice concentrates are offered for sale either frozen or at room temperature, and they should be diluted with filtered water before consumption.
Juice that is not from concentrate (NFC) differs from concentrate juice in that it does not go through the dehydration and subsequent rehydration (also known as "reconstitution") process. NFC is the juice that has been extracted entirely naturally and pure from the fruit, leaving behind only the inedible bits like seeds, skin, and occasionally pulp. NFC is frequently pasteurized, just like FC juice. Customers can purchase fruit juice products that have been pasteurized and are safe for human consumption.
COVID 19 Impact Analysis
The COVID-19 pandemic had a significant impact on the expansion of the Fruit Concentrate Market. The volume of Fruit Concentrate produced was impacted because of the temporary closure of the manufacturing facilities due to the severe limitations. The market expansion during this period was affected by the labor scarcity that was seen as a result of the person returning to their homes. Additionally, the supply chain disruption caused a lack of raw materials and hampered the distribution of finished goods. The bank reports that between January 2019 and February 2020, imports of fruits and vegetables decreased as a result of supply chain interruptions and export restrictions. Consequently, the market's reaction to COVID-19 has reduced the amount of fruit available for production.
Market Growth Factors
Sustainability Of Juice Concentrates
The demands for commercial beverages are increasing over the world, particularly for ready-to-drink beverages, carbonated water, functional beverages like energy drinks, and beverages made from plants. Production of beverages requires the use of safe raw materials and the maintenance of desirable end-product qualities through safe, economical, and environmentally friendly multistage processing. Over the past few years, the sector has noticed a rising sustainability trend. Sustainable food procurement, which integrates multiple objectives for reducing the environmental impact, includes switching to more local and/or organically grown and raised vegetables in beverage facilities.
Value-Added Goods Are Becoming More Popular
Customers now choose foods and drinks that promote a sustainable lifestyle; this suggests that beverages should offer benefits beyond just physical health. While diet should offer remedies to strengthen the immune system and promote digestion, the goods used should be natural and have a high level of functioning. Consumers now have a higher level of environmental and health concerns, which is driving up demand for beverages with the best nutritional and functional characteristics. Demand for energy drinks, sports drinks, and RTD coffee drinks are present in the Japanese beverage market. Beauty drinks, or alcoholic beverages that support the skin and physical appearance, are a popular category of alcoholic beverages among Japanese customers.
Market Restraining Factors
Consumer Demand For Items With Clean Labels
Marketing professionals frequently utilize the terms "natural" and "organic" in the food sector to raise consumer demand for natural ingredients. Ingredients with a clean label are generally those that are all-natural and free of chemicals. With increased health consciousness, customers are choosing clean-label goods that are safer to eat since they employ natural ingredients such as natural colors and tastes. They are willing to spend a lot of money on things with little processing. Before purchasing a product, consumers have been seen to carefully read the label since they prefer clean-label products.
Type Outlook
On the basis of Type, the Juice Concentrates market is segmented into Fruit Juice Concentrates and Vegetables Juice Concentrates. The Fruit Juice Concentrates segment acquired the highest revenue share in the juice concentrates market in 2021. It is because fruit juice concentrates are employed in several sectors, including the beverage, bakery & confectionery, food, and alcoholic beverage industries. In the baking and confectionery sector, fruit juice concentrates are used as sugar alternatives in the creation of cakes, biscuits, and pastries.
Application Outlook
Based on the Application, the Juice Concentrates market is divided into Beverage, Soups & Sauces, Dairy, Bakery & Confectionery, and Others. The bakery & confectionery segment registered a significant revenue share in the juice concentrates market in 2021. Juices are made from fresh fruits and boiled down to produce a thick liquid with a higher sugar content than typical juice. Concentrates may contain chemicals to improve flavor or sweetness and are frequently pasteurized to extend their shelf life. Fruit concentrates including apple, orange, and grape juice are frequently found in the frozen food section of supermarkets.
Ingredient Outlook
By Ingredient, the Juice Concentrates market is bifurcated into Single Fruit/Vegetable Concentrates and Multi-Fruit/Vegetable Concentrates. The single Fruit/Vegetable Concentrates segment procured the largest revenue share in the juice concentrates market in 2021. It is because most people prefer single fruit or vegetable concentrates as it provides the complete health benefits of the individual fruit or vegetable. With the availability of multiple flavor single juice concentrate consumers can easily pick their favorite flavored concentrates.
Form Outlook
On the basis of form, the Juice Concentrates market is classified into Clear Concentrate, Powdered Concentrate, and Frozen Concentrate. The powdered concentrate segment recorded a significant revenue share in the juice concentrates market in 2021. Juice concentrates are dehydrated into powder form using techniques including freeze- and spray-drying. This makes these products smaller by removing all of the water content. Although it is a normal biological reaction, persistent inflammation has been related to numerous illnesses, including diabetes and cancer.
Regional Outlook
Region wise, the Juice Concentrates market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia pacific region garnered a promising revenue share in the juice concentrates market in 2021. The market for juice concentrates is expected to grow at the fastest rate, with the greatest CAGR, in Asia-Pacific. China, India, Japan, Australia, and New Zealand are the primary nations making a substantial contribution to the expansion of the region. The Asia-Pacific region's young population and quickly expanding fast-food industry have increased convenience food consumption, which is anticipated to further boost the market for juice concentrates.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Sudzucker AG, Ingredion, Incorporated, SunOpta, Inc, Kerry Group PLC, Sensient Technologies Corporation, Symrise AG, Dohler GmbH, IPRONA SPA, and Kanegrade Limited.
Strategies Deployed in Juice Concentrates Market
May-2022: Ingredion introduced Vitessence Prista, a range of pea and faba bean concentrates. The new Vitessence Prista product line does not convey a plant flavor, uncontrolled microbial levels, or bitter taste, which it says are familiar in dry-milled pulse products.
May-2022: Kerry expanded its geographical footprint by establishing the refined taste manufacturing facility in KwaZulu-Natal, South Africa. The new manufacturing line delivers sustainable nutrition solutions that would be utilized within the African continent. Additionally, The launch of the facility in Hammarsdale is an effective step in assisting to discover the idea of building a world of bearable nutrition.
Feb-2022: ADM took over Comhan, a South African flavor distributor. This acquisition would open up possibilities for consumers in the region and create the ability to existing offices in Kenya and Nigeria. Additionally, ADM would continue to expand nutrition companies in major growth markets including Africa.
Jan-2022: Kerry expanded its geographical footprint by establishing the state-of-the-art facility at its Jeddah operation in the Kingdom of Saudi Arabia. The new facility is one of the most advanced and efficient in the globe and would deliver great nutritious, tasting, and sustainable food elements which would be supplied across the Middle East.
Dec-2021: ADM completed the acquisition of Flavor Infusion International, a full-range supplier of flavor and specialized ingredient solutions. Through this acquisition, ADM brings together a professional and successful team of 60 associates who function a growing list of beverage and food consumers within Latin America and the Caribbean with a broad scope of flavor solutions and components from two state-of-the-art processing installations in Colombia and Panama.
Jul-2021: Kerry acquired Biosearch Life, a foremost biotechnology enterprise. Through this acquisition, Biosearch Life is consistent with Kerry's strategic importance to grow the brand along with a science-backed ingredient offering, as well as create dietary supplement goods and the market portfolio.
Nov-2020: Archer Daniels Midland expanded its geographical footprints by establishing production of non-GMO soy protein concentrate at its building in Europort, Netherlands. This expansion aimed to fulfill the increasing need for plant-based protein. Additionally, with more customers embracing a Flexitarian diet, the requirment for plant-based solutions resumes to increase in Europe.
Apr-2019: Dohler Group completed the acquisition of the Zumos Catalano Aragoneses, a producer of juices, purees and vegetables, sweet fruit concentrates, and plants. Through this acquisition, Consumers would profit from a better-mixed portfolio in the stone fruits segment along with pears and apples.
Oct-2018: The Dohler Group took over Passina, a producer of high-quality purees, concentrates, and juices. Through this acquisition, Dohler Group would be the owner of Passina's Dutch and German entities, as Passina refocuses on its main passion fruit industry. Additionally, This trade marks a step where consumers would profit from a broad portfolio and enhanced effectiveness of the joint businesses.
Jul-2018: Sudzucker formed a partnership with DouxMatok, a developer of targeted flavor delivery technology. Through this partnership, the companies aimed to promote DouxMatok's sugar deduction solution around Europe to sustain the food industry's steps to lower sugar content. Additionally, The patent-protected sugar delivery technology takes benefit of loading sugar molecules on a mineral runner, resulting in more effective delivery and improved sweetness experience.
Market Segments covered in the Report:
By Type
By Application
By Ingredient
By Form
By Geography
Companies Profiled
Unique Offerings from KBV Research
8.1.5.1.1.1 US Juice Concentrates Market by Fruit Juice Concentrates Type
8.1.5.2.1.1 Canada Juice Concentrates Market by Fruit Juice Concentrates Type
8.1.5.3.1.1 Mexico Juice Concentrates Market by Fruit Juice Concentrates Type
8.1.5.4.1.1 Rest of North America Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.1.1.1 Germany Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.2.1.1 UK Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.3.1.1 France Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.4.1.1 Russia Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.5.1.1 Spain Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.6.1.1 Italy Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.7.1.1 Rest of Europe Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.1.1.1 China Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.2.1.1 Japan Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.3.1.1 India Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.4.1.1 South Korea Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.5.1.1 Singapore Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.6.1.1 Malaysia Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.7.1.1 Rest of Asia Pacific Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.1.1.1 Brazil Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.2.1.1 Argentina Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.3.1.1 UAE Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.4.1.1 Saudi Arabia Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.5.1.1 South Africa Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.6.1.1 Nigeria Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.7.1.1 Rest of LAMEA Juice Concentrates Market by Fruit Juice Concentrates Type
List of Figures