市場調查報告書
商品編碼
1115008
葡萄糖漿全球市場規模/份額/行業趨勢分析報告:按等級(食品和飲料/製藥/其他),按應用(葡萄酒/甜味劑/其他),展望/地區預測,2022-2028Global Glucose Syrup Market Size, Share & Industry Trends Analysis Report By Grade (Beverages, Food and Pharma & Others), By Application (Wine, Sweetening Agent and Others), By Regional Outlook and Forecast, 2022 - 2028 |
預計到 2028 年,全球葡萄糖漿市場規模將達到 51 億美元,在預測期內以 4.4% 的複合年增長率增長。
消費者對方便食品的需求不斷增加,以及在糖果等烘焙食品中越來越多地使用葡萄糖漿是市場擴張的兩個原因。葡萄糖漿在糖果、製藥、食品和飲料等領域需要作為甜味劑。葡萄糖漿也用於生產冰淇淋、巧克力、口香糖和罐頭食品,因為它作為糖替代品的需求不斷增加。
由於保質期長,葡萄糖漿越來越受歡迎。它也是普通砂糖的絕佳替代品。葡萄糖漿具有無毒、難結晶、難冷凍、保水保濕、保鮮、保鮮等特點,因此需求量越來越大。葡萄糖漿也越來越多地不僅用作甜味劑,還用作增稠劑。葡萄糖漿還可以通過增加光澤和光澤來提高食品級的有機價值。
COVID-19 影響分析
COVID-19 大流行的爆發正在影響所有製造商和整個行業。預計該行業在預期期間的增長將產生明顯的長期影響。消費者需求和購買行為發生了許多變化,該研究揭示了 COVID-19 面臨的挑戰。在大流行期間,消費者需求、購買習慣、供應鏈重組、行業趨勢和政府乾預都發生了重大變化。預計未來幾年市場將擴大。
市場增長因素
擴大葡萄糖漿在食品飲料領域的用途
蛋糕等烘焙食品的需求量很大。葡萄糖漿也常用於糖果製作,因為它不易結晶。葡萄糖澱粉糖漿是廚師們的首選,因為它不會改變產品的外觀,並且可以增加水分保持烘焙食品的新鮮度。此外,澱粉糖漿常用於糖果中以保持質地光滑並減少顆粒感。
擴大葡萄糖漿在醫藥中的應用
葡萄糖澱粉糖漿常用於止咳藥和維生素。它也是止咳藥的主要成分。葡萄糖澱粉糖漿是產生適度甜味、穩定性和良好口感的重要成分。糖通常用作片劑和膠囊中的藥用輔料,以幫助增強味道和質地,以及外觀、運輸和儲存的便利性。糖衣片劑可免受空氣和水分的有害影響,添加的顏色增強了它們的味道,使它們更容易吞嚥。
市場限制
可能患有糖尿病
雖然許多專家認為對糖尿病患者來說果糖比糖更健康,但葡萄糖可以在身體的每個細胞中代謝。另一方面,肝臟負責果糖代謝。果糖含量高的高果糖玉米糖漿尤其與糖尿病有關。果糖漿含有果糖,但營養價值很低,而水果則含有纖維和營養物質,更容易被人體吸收。只有卡路裡和可疑的糖分,沒有別的。
成績展望
葡萄糖漿市場按等級分為飲料、食品、製藥和其他。 2021年,飲料部門在葡萄糖漿市場的收入份額最大。水果飲料和軟飲料含有大量的葡萄糖漿。此外,過去幾年軟飲料的消費量增長了五倍。因此,葡萄糖漿的銷售量有望增加。此外,許多公司正在推出各種風味飲料,預計將加速該行業的增長。
應用前景
葡萄糖漿市場按應用細分為甜味劑、葡萄酒等。 2021 年,甜味劑部門在葡萄糖漿市場的收入份額相當可觀。實際上,液體葡萄糖只是糖漿。玉米衍生糖漿是一種常見的食品儲藏室產品,是在工廠使用玉米澱粉和有限數量的化學工藝生產的。葡萄糖漿在商業食品生產中主要用作增稠劑、縮合劑和甜味劑。
區域展望
按地區分析了北美、歐洲、亞太地區和 LAMEA 的葡萄糖漿市場。亞太地區已成為2021年收入份額最大的葡萄糖漿市場領先地區。由於中國和印度對糖替代品的需求不斷增長,以及這些國家對葡萄糖漿的需求不斷增加,該地區仍然是最大的市場。為了對抗糖尿病和肥胖症等疾病,客戶正在尋找比傳統糖更天然、更健康的替代品。
The Global Glucose Syrup Market size is expected to reach $5.1 billion by 2028, rising at a market growth of 4.4% CAGR during the forecast period.
Sugar is hydrolyzed to create glucose syrup, sometimes referred to as a confectioner's glucose. A sugar is glucose. In the US, maize (corn) is frequently used as the starch source, in which case the syrup is known as "corn syrup," although glucose syrup can also be produced using potatoes, wheat, and less frequently, barley, rice, and cassava. Because they are abundant sources of starch, corn, rice, wheat, and potatoes are typically used to manufacture glucose syrup, which is a sweetening liquid that is created after the hydrolysis of the glucose molecule.
Generally speaking, glucose syrup is fat-free yet heavy in calories. Cornstarch-based glucose syrup also has trace amounts of calcium, zinc, and thiamine. Beer is occasionally made using glucose sugar as well. In the household, glucose sugar is a highly frequent ingredient used to produce iced tea or homemade lemonade. Many top-tier chefs employ glucose sugar to improve the flavor of their dishes.
Growing consumer demand for convenience foods and increased use of glucose syrup in baked goods like sweets are two reasons driving the market's expansion. Glucose syrup is needed as a sweetener in sectors like confectionery, pharmaceuticals, and food & drinks. Due to the increased demand for sugar substitutes, glucose syrups are also utilized in the production of ice cream, chocolate, chewing gum, and canned foods.
Due to its long shelf life, glucose syrup is becoming more and more popular. It also provides a superior substitute for regular granulated sugar. The requirement for glucose syrup is driven by its non-toxic, anti-crystal, anti-freezing, humectant that is ingredient that retains moisture and keeps freshness, and preservation characteristics. In addition to being used as a sweetener, glucose syrup is increasingly being used as a thickening. Also, by providing a food grade a shine and varnish, glucose syrup raises the grade's organoleptic value.
COVID-19 Impact Analysis
The outbreak of the COVID-19 pandemic is having an impact on all manufacturers and the entire industry. The long-term effect is anticipated to be noticeable in the industry's growth during the anticipated era. There are many changes that have occurred in consumer demand and purchasing behavior, and investigation shed light on the challenges facing COVID-19. Significant alterations in consumer demand, buying habits, supply chain rerouting, industry trends, and governmental interventions were seen during the pandemic. In the upcoming years, the market is predicted to increase.
Market Growth Factors
Growing Uses Of Glucose Syrup In The Food And Beverage Sector
Cakes and other baked items are in extremely high demand. Additionally, because of its consistency which helps to avoid crystallization, glucose syrup is frequently used in the making of candy. Chefs prefer glucose syrup because it doesn't change the product's look and improves moisture retention, which keeps baked goods fresh. Sugar syrups are more widely used in the confectionery business because they keep a smooth texture and minimize graininess.
The Rise In The Usage Of Glucose Syrup In Pharmaceutical Products
Cough syrups and tonics with vitamin bases frequently contain glucose syrup. Additionally, it serves as the main element in cough lozenges. Glucose syrup is a key component in producing a moderate sweetness, stability, and nice mouth feel. Sugar is often utilized as a pharmaceutical excipient in tablets or capsules to help with appearance, the convenience of transport, and storage in addition to taste and texture. A pill is shielded from the harmful effects of air and moisture once it has been sugar-coated, and it also tastes better and is simpler to swallow after being blended with coloring chemicals.
Market Restraining Factors
High Chances Of Diabetes
Many medical specialists believe that fructose is healthier for diabetics than sugar, however, glucose may be metabolized by every cell in the body. On the other side, the liver is responsible for metabolizing fructose. High fructose corn syrup which includes a lot of free-floating fructose, has been specifically related to diabetes. Glucose syrup has minimal nutritional value, in contrast to fruit, which includes fructose but also has fibre and nutrients to help the body better absorb it. There are only calories & questionable sugar, nothing else.
Grade Outlook
On the basis of grade, the glucose syrup market is segmented into Beverage, Food and Pharma & Others. Beverage segment recorded the maximum revenue share in glucose syrup market in 2021. Fruit drinks and soft drinks include a significant amount of glucose syrup. Furthermore, during the past few years, the use of soft drinks has surged fivefold. Sales of glucose syrup are anticipated to increase as a result. There are many companies that are launching different drinks with great flavor, which would accelerate the growth of the segment
Application Outlook
Based on application, the glucose syrup market is classified into Sweetening Agent, Wine and Others. The sweetening agent segment witnessed a substantial revenue share in the glucose syrup market in 2021. In reality, liquid glucose is simply syrupy sugar. A common pantry product, corn derivative syrup is produced in factories using maize starch and a limited number of chemical processes. Glucose syrup primarily serves as a thickening, condensation, or sweetening agent in the manufacturing of commercial food.
Regional Outlook
Region-wise, the glucose syrup market is analyzed across North America, Europe, Asia Pacific and LAMEA. The Asia Pacific emerged as the leading region in the glucose syrup market with the maximum revenue share in 2021. Due to China's and India's expanding need for a sugar substitute and the rising demand for glucose syrup in these nations, the region continues to be the top market. In order to fight diseases like diabetes and obesity, customers are seeking more natural and healthy alternatives to conventional sugar.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dr. August Oetker KG, Archer Daniels Midland Company, Ingredion, Incorporated, AGRANA Beteiligungs-AG, Tate & Lyle PLC, BENEO GmbH (Sudzucker AG), Cargill Corporation, Grain Processing Corporation (Kent Corporation), Royal Avebe U.A., and Roquette Freres SA.
Strategies Deployed in Glucose Syrup Market
May-2021: Ingredion entered into an agreement with Amyris, synthetic biotechnology and renewable chemical company. This agreement aimed for the exclusive licensing of Amyris's zero-calorie, nature-based, fermented Reb M sweetener. The integration of Amyris's top synthetic biology technology platform to create, scale, and make fermentation-based products with Ingredion's worldwide market and user reach, formulation offerings, and commercial teams would boost the accessibility and adoption of zero-calorie, nature-based sweeteners and other clean labeled fermentation-based food ingredients to the world's top food and beverage enterprises.
Feb-2021: Tate & Lyle acquired an 85% shareholding in Chaodee Modified Starch, a well-established tapioca-modified food starch manufacturer located in Thailand. This acquisition aimed to expand Tate & Lyle's presence in specialty tapioca-based restaurants and enable companies to provide a wider range of tapioca-based solutions to fulfill customers' requirements for better tasting and clean label foods.
Nov-2020: Ingredion launched Stablesweet LD low sugar glucose syrup. This launch would expand the company's portfolio of sugar reduction and specialty sweetener solutions across the Middle East and Africa.
Jul-2020: Cargill released C✩TruSweet 01795, a new sweetener. This product would allow a 30% sugar and calorie reduction in beverages and other food applications through less usage levels.
Jul-2020: Ingredion took over PureCircle Limited, the world's leading producer and innovator of plant-based stevia sweeteners & flavors for the food & beverage sector. This acquisition aimed to improve the Driving Growth Roadmap and further align the company's sugar reduction and specialty sweetener platform to the megatrends in the food & beverage sector.
Sep-2018: Cargill signed an agreement to acquire Konspol, a leading value-added food company. This acquisition aimed to release Cargill's global protein business into the Polish market and would strengthen the company's global poultry footprint, expanding operations to 14 nations.
Jul-2018: Archer Daniels Midland Company formed a joint venture with Aston Foods and Food Ingredients. This venture aimed to offer sweeteners and starches to users in Russia. In addition, this new joint venture would witness the two firms, partners, own and manage Aston subsidiary AKP, which would provide key customers in the Russian food and beverage industry.
Market Segments covered in the Report:
By Grade
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures