市場調查報告書
商品編碼
1114929
胃腸保健產品全球市場規模、份額、行業趨勢分析報告:按類型(乳製品、補充劑、非酒精飲料、麵包和穀物)、按成分、區域展望和預測2022-2028Global Digestive Health Products Market Size, Share & Industry Trends Analysis Report By Type (Dairy Products, Supplements, Non-Alcoholic Beverages, Bakery & Cereals), By Ingredient, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球消化保健食品市場規模預計將達到 692 億美元,在預測期內以 7.7% 的複合年增長率增長。
消化保健食品的主要目的是維持正常的胃酸水平和補充健康的腸道菌群。這兩者對於食物中所有營養物質的分解和吸收都是必不可少的。脂肪□、澱粉□和乳糖□是一些有助於維持胃酸健康水平和促進消化的消化健康食品□。推動消化保健食品市場的主要因素之一是對營養食品添加劑和膳食補充劑的需求不斷增長。
預計乳製品行業對用於牛奶、奶酪、酸奶和飲料的消化系統保健產品的需求將很大。由於益生菌和膳食□在嬰兒配方奶粉中的使用越來越多,以及成年人對健康的擔憂日益增加,這些產品預計將在未來幾年推動市場增長。胃腸保健產品在醫療保健和特定醫療問題中的使用增加也將推動市場。
COVID-19 影響分析
由於 COVID-19 的爆發,消化健康市場的結果喜憂參半。儘管各國必須遵守限制條件,但天然消化保健品市場正在蓬勃發展。鑑於冠狀病毒的爆發,人們正在努力保持健康的日常生活並食用有營養的保健品。在這種大流行期間,核心膳食補充劑對消化系統健康的健康益處現已廣為人知。然而,由於勞動力短缺和停工導致的生產短缺,減少了對消化保健產品的需求。簡而言之,COVID-19 大流行對市場的影響是不平衡的。
市場增長因素
對營養強化食品添加劑的需求增加
對營養豐富的添加劑日益增長的需求是推動消化健康食品市場擴張的主要原因之一。食品和飲料公司正在向其產品中添加□、益生元和益生菌,以增強其營養和消化特性。在食品和飲料領域添加添加劑的目的是增加食品的營養價值和纖維含量。益生菌和其他消化系統成分經常包含在魚油和酸奶中,以降低患心血管疾病的風險並改善腸道細菌的質量。
腸道健康意識的提高和老年人口的增長
隨著全球人口老齡化,消費者越來越關注腸胃健康。隨著年齡的增長,消化系統的效率越來越低,消化道中處理食物的肌肉變得越來越不靈活,越來越虛弱,效率也越來越低。腸道炎症和腸易激疾病,如克羅恩病和潰瘍性結腸炎,近年來在西方國家造成了許多死亡。消費者對腸道健康重要性的認識不斷提高,預計將推動消化健康食品市場的發展。
市場製約因素
世界各地的嚴格規定、不平衡的規定、未分類的規定
市場限制因素包括管理益生元和益生菌監管標準的嚴格政府法律,以及生產商在其產品上市前必須通過的許多批准和測試。根據 1994 年的膳食補充劑健康和教育法,公司有責任評估補充劑是否安全。許多補充劑和消化保健產品在許多國家不一定是藥品,因此相對難以獲得必要的許可。許多消化系統健康食品仍未歸類,尤其是在發展中國家。
按類型劃分的前景
消化保健食品市場按產品類型分為乳製品、烘焙穀物、非酒精飲料、補充劑等。 2021 年,非酒精飲料部門在消化保健產品市場中獲得了可觀的收入份額。這是由於這些飲料越來越受歡迎等因素,因為它們沒有酒精的不良影響。它們是酒精等價物的健康替代品。人們普遍認為,不含酒精的啤酒對哺乳母親有益。
成分分析
消化健康食品市場按成分細分為益生元、益生菌和膳食□(基於微生物、基於植物和基於動物)。益生菌板塊在 2021 年消化保健產品市場的收入份額最大。這是由於對益生菌的健康益處有了更好的了解,例如減少炎症和過敏、治療和預防腹瀉以及增強免疫力。益生菌物質可以幫助胃腸道疾病、免疫力和消化系統。
區域展望
分析了北美、歐洲、亞太地區和 LAMEA 地區的消化保健產品市場。 2021年,北美地區將佔據胃腸保健產品市場最高的收入份額。該地區的高市場發展是該地區領先企業的強大存在、政府對新產品開發的支持以及益生菌和益生元領域的技術改進的結果。此外,諸如醫療保健成本上升、影響標籤和產品標籤的食品法變化、科學和加工技術的快速進步、人口老齡化以及對通過飲食實現健康的興趣日益濃厚等因素正在推動消費者對消化系統保健產品的興趣日益增加。
The Global Digestive Health Products Market size is expected to reach $69.2 billion by 2028, rising at a market growth of 7.7% CAGR during the forecast period.
Digestive health products are specific products that support gut health. These products are foods, functional ingredients, and supplements made from organic plants, animals, or microbes that help to prevent digestive issues. Inflammatory bowel disease, irritable bowel syndrome, constipation, colic, and ulcerative colitis can all be avoided with the aid of digestive health products. These products also aid in building immunity and battling harmful microorganisms.
Also, due to consumer lifestyle changes and rising mal-absorption rates, people are eating less, which is expanding the digestive health products market. Consumption of items for digestive health is anticipated to increase as a result of consumers' increasing willingness to pay a little bit more for better health. Different portions of the digestive tract require regular maintenance due to their delicate nature, and sustaining their wellbeing by using digestive health products has developed as a significant wellness trend in many areas of the world.
The main goals of digestive health products are to maintain a normal level of stomach acid and replenish healthy gut flora, both of which are crucial for the breakdown and absorption of all nutrients in food. Lipase, amylases, and lactase are a few of the digestive health products' enzymes that help maintain healthy levels of stomach acid and enhance digestion. One of the main factors boosting the market for digestive health products is the rising demand for nutritious food additives and nutritional supplements.
The dairy industry is anticipated to have a significant demand for digestive health products for usage in milk, cheese, yoghurt, and beverage goods. Due to expanding probiotic and food enzyme usage in newborn formula as well as rising adult health concerns, these products are anticipated to drive market growth over the next years. The market will also be driven by the rising usage of digestive health products in healthcare and certain medical problems.
COVID-19 Impact Analysis
Due to the COVID-19 outbreak, the market for digestive health goods experienced mixed results. Despite the limitations that the nations must adhere to, the market for natural digestive health supplements is quickly rising. People are making an effort to keep up healthy routines and consume nutritive health items in light of the coronavirus outbreak. The health advantages of core health supplements for digestive health during this pandemic are now widely known. However, the lack of production as a result of the labour shortage and shutdown decreased demand for digestive health goods. So, the COVID-19 pandemic's effects on the market were uneven.
Market Growth Factors
Growing Demand For Nutritional And Fortifying Additives For Food
The increased need for nutritive and fortifying additives is one of the key reasons that is projected to propel expansion of the market for digestive health products. Companies that produce food and beverages add enzymes, prebiotics, and probiotics to their products to strengthen the nutritional and digestive components. The purpose of adding additives to the food and beverage sector is to boost the nutritional value and fibre content of food products. In order to reduce the risk of cardiovascular disease and improve the quality of gut bacteria, probiotics and other digestive ingredients are frequently present in fish oil and yoghurt.
Increasing Awareness About Gut Health And Expansion Of Geriatric Population
There is an expansion of ageing population and increased consumer awareness of gastrointestinal health across the world. The digestive system's efficiency declines with age, and the muscles that process food in the digestive tract become inflexible, weak, and less effective. Intestinal inflammation and other irritable bowel diseases including Crohn's disease and ulcerative colitis, have been the cause of a number of fatalities in the western world in recent years. The market for digestive health products is anticipated to be stimulated by consumers' increased awareness of the importance of gut health.
Market Restraining Factors
Strict, Uneven And Uncategorised Regulations Around The Globe
Market limitations include stringent government laws governing prebiotics and probiotic regulatory norms, as well as the numerous approvals and trials, which producers must go through before releasing a product in the market. A company is in charge of assessing whether or not a supplement is safe under a 1994 law on dietary supplement health and education. Since, supplements and most digestive health products don't necessarily fall under medicine schedules of many nations, it then becomes comparatively tricky to get the required permissions. The categorization of many digestive health products remain dismissal, especially in developing nations.
Type Outlook
Based on type, the digestive health product market is segmented into dairy products, bakery and cereals, non-alcoholic beverages, supplements, and others. The non-alcoholic beverages segment garnered a substantial revenue share in the digestive health product market in 2021. It is due to factors including the growing popularity of these beverages owing to their lack of alcohol's negative effects. They act as a healthy substitute for their alcoholic equivalents. It's commonly recognised that non-alcoholic beer is beneficial for nursing mothers.
Ingredients Outlook
On the basis of ingredients, the digestive health product market is categorised into prebiotics, probiotics, and food enzymes (Microbial-based, Plant-based and Animal-based). The probiotics segment witnessed the largest revenue share in the digestive health product market in 2021. This is due to a greater understanding of the advantages probiotics have for health, including the reduction of inflammation and allergies, the treatment and prevention of diarrhoea, and the enhancement of immunity. Digestive diseases, immunity, and the digestive system can all be helped by probiotic substances.
Regional Outlook
Region wise, the digestive health product market is analysed across North America, Europe, Asia Pacific, and LAMEA. The North America region acquired the highest revenue share in the digestive health product market in 2021. High market share in the region is a result of the region's leading players having a strong presence, government assistance for new product development, and technological improvement in the probiotic and prebiotic space. Additionally, factors such as rising healthcare costs, modifications to food laws that affect label and product claims, quick advances in science and processing technologies, an increase in the number of elderly people, and a growing interest in achieving wellness through diet are driving consumer interest in digestive health products in North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include BASF SE, Bayer AG, Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Nestle S.A., Sanofi S.A., Cargill Corporation, Chr. Hansen Holding A/S, International Flavors & Fragrances, Inc., and Arla Foods, Inc.
Strategies deployed in Digestive Health Products Market
Aug-2021: Chr. Hansen Holdings launched Chr. Hanseen Pet-Prostart, Chr. Hansen Pet-Proessentials, Chr. Hansen Pet-Provital, the latest portfolio of*stable*live probiotics*for*utilization in*pet foods & supplements. These products are aimed at empowering every pet's life stage with good*bacteria and creating a better world for pets, naturally. In addition, the company stated that when their partners and consumers make a strategic choice to integrate microbial solutions, the goal is to help them achieve excellence in their pet probiotics play.
Jun-2021: International Flavors & Fragrances introduced Nurica, a breakthrough innovation for the dairy industry. The Nurica enzyme has the potential for exceptional innovations related to prebiotics and enhancing digestive health. For many years, GOS has been added to selected premium milk categories like infant products because of cost considerations.
Jan-2021: DuPont Nutrition & Biosciences unveiled HOWARU Calm, a probiotic. The company focused on helping dietary supplement manufacturers decrease the cycle of consumer stress. The launch would enable dietary supplement manufacturers to develop an efficacious end-product that meets the market need for probiotic supplements focused on reducing stress & promoting mental well-being.
Nov-2020: Chr Hansen Holdings released YoFlex Premium and nu-Trish Premium, The Perfect Partner for creating high-textured yogurt. The launched products help producers achieve their strategic goals, whether they wish to offer indulgent, high-texture yogurt with lesser additives; enhance margins by reducing the requirement for expensive skim milk powder; or create healthier, premium yogurts with the optimal amount of probiotics.
Sep-2020: DuPont Human Microbiome Venture entered into a partnership with The Procter & Gamble Company (P&G), an American multinational consumer goods corporation. Through the partnership, the companies aimed to develop next-generation probiotics (NGPs) for human health. Also, this partnership would enable the companies to speed-up innovation in the field of metabolic health & help millions of customers affected by metabolic health issues.
Jun-2020: Chr. Hansen Holding announced the acquisition of UAS Laboratories, the Wisconsin based B2B company specializing in clinically documented probiotics. This acquisition would further strengthen & expand Chr. Hansen's global microbial platform & Human Health business, and is aligned with the strategy of pursuing bolt-on acquisitions that fit into the microbial platform.
Sep-2019: DuPont Nutrition & Biosciences collaborated with BY-HEALTH, a leading customer health care company. This collaboration aimed to focus generally on the R&D of probiotic dietary supplements with innovative functions, innovative ingredients, and innovative technologies that include joint research on intestinal microecology and the development of innovative probiotic dietary supplements & applications for use.
Jul-2019: DuPont expanded its geographical footprints in Rochester, New York by the opening of a new state-of-the-art probiotics fermentation unit. With this expansion, the company would have the largest fermenter across the globe dedicated to probiotics production, which would improve the company's capability to provide consumers with high-quality, clinically-documented strains that will favor people's health now and in the future.
Jun-2019: Nestle introduced MATERNA Opti-Lac, a probiotic solution for lactating mothers. The product is aimed at helping mothers reduce the risk of breast pain & mastitis, a painful inflammatory condition of the breast, during breastfeeding.
May-2019: DuPont Nutrition & Biosciences released The DuPont, Danisco, VEGE, DuPont Danisco VEGE, a new cultures line. The newly introduced cultures line is specially designed for fermented plant-based products for delivering clinically backed health benefits. The launched line is developed for a wide-ranging variety of plant-based raw materials, like fruits, soy, coconut, peas, almond, nuts, maize, oat, rice, and vegetables, to satisfy customer taste & texture expectations from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors.
Market Segments covered in the Report:
By Type
By Ingredient
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures