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1868869

食品滅菌設備市場：按技術、設備類型、應用、最終用戶和分銷管道分類－2025-2032年全球預測

Food Disinfection Equipment Market by Technology, Equipment Type, Application, End User, Distribution Channel - Global Forecast 2025-2032
出版日期: | 出版商: 360iResearch | 英文 197 Pages | 商品交期: 最快1-2個工作天內

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預計到 2032 年，食品滅菌設備市場規模將達到 69.8 億美元，複合年成長率為 7.03%。

主要市場統計數據
基準年 2024 40.5億美元
預計年份：2025年 43.4億美元
預測年份：2032年 69.8億美元
複合年成長率 (%) 7.03%

情況概述：重點闡述不斷變化的消費者安全期望、日益嚴格的監管審查以及技術創新如何重塑消毒設備優先事項。

食品業正面臨許多複雜壓力，這些壓力加速了對高效消毒技術的需求，同時也重塑了採購和營運的優先事項。消費者對食品安全的期望不斷提高、監管審查日益嚴格以及最大限度減少產品召回的必要性，共同促使消毒設備從一項合規項目躍升為一項戰略投資。同時，技術創新不斷拓展選擇，迫使營運團隊重新評估傳統方法，並考慮採用能夠提供更快處理速度、更少殘留物和更高產量的新方法。

創新、自動化和整合等力量正在推動食品消毒領域的技術應用、營運設計和採購標準發生根本性重組。

食品消毒設備領域正經歷變革性的轉變，這主要由技術進步、營運需求和商業性壓力共同驅動。非熱處理技術的創新、感測器整合度的提高以及自動化程度的提升，正在改變食品供應鏈中消毒的地點和方式。具體而言，二氧化氯發生技術和可控臭氧氣體輸送技術的進步，使得某些產品線能夠進行在線連續消毒；脈衝光和紫外線平台則透過改進劑量控制和燈管技術，變得更有效率。在材料相容性允許的情況下，蒸氣消毒系統也在不斷發展，以適應更高溫度和更高速度的應用；此外，新型脈衝和混合消毒方法也正在湧現，用於對抗生物膜和表面不規則現象。

評估2025年關稅調整和貿易政策變化如何重塑食品消毒供應鏈的籌資策略、供應商趨勢和採購決策

2025年實施的貿易和關稅政策轉變對食品滅菌設備及其組件的整個供應鏈產生了累積影響。部分進口組件關稅的提高增加了部分原始設備製造商（OEM）的到岸成本，促使他們重新評估採購策略並實現供應商多元化。為此，製造商和買家正在重新評估供應商契約，探索近岸外包方案，並加快對替代供應商的資格認證，以確保生產連續性並控制前置作業時間。這些戰術性調整也影響新設備的資金分配決策和維修計劃的進度安排。

實用的細分洞察，解釋了技術、設備類型、應用、最終用戶和分銷管道的細微差別如何決定採用管道和營運適用性。

了解不同環節的差異對於理解消毒投資在哪些方面能夠帶來最大的營運回報和風險緩解至關重要。技術選擇範圍廣泛，從二氧化氯等化學方法到臭氧等氧化性氣體技術；從脈衝光和紫外線等光子方法到蒸氣等熱力方法。每種技術都有其自身的優勢、限制和檢驗要求；選擇時應使病原體控制目標與產品敏感性和產量要求一致。設備類型同樣重要：批次系統為小批量生產提供靈活性；櫃式系統為單一產品提供受控環境；輸送機系統可整合到連續生產線中；隧道式系統可對預包裝產品進行高通量消毒。這些差異會影響資本支出計劃、面積和整合進度。

戰略區域差異：美洲、歐洲、中東和非洲以及亞太地區在監管、基礎設施和市場成熟度方面的差異將如何驅動服務模式的採用和服務模式的演變。

區域趨勢造就了不同的需求模式和監管環境，進而影響技術採納和服務模式。在美洲，法規結構和蓬勃發展的改造市場有利於那些能夠快速驗證並與現有生產線相容的解決方案，而供應鏈的變化則促使企業更加重視在地採購和服務網路。在歐洲、中東和非洲，歐洲部分地區的監管協調與更廣泛的市場成熟度並存，這鼓勵企業採用根據當地標準和資源限制量身定做的模組化解決方案。在亞太地區，高產量和快速成長的包裝食品產業，加上監管嚴格程度的差異，為可擴展的系統和數位化驗證工具創造了機遇，這些工具能夠滿足不同營運環境下的性能預期。

關鍵競爭趨勢：技術檢驗、服務網路和模組整合將如何為領先的食品滅菌設備供應商提供永續優勢

食品滅菌設備領域的競爭優勢取決於技術深度、卓越服務以及在運作環境中檢驗結果的能力。主要企業透過提供可靠的硬體、檢驗的程式參數和完善的售後服務等一體化解決方案脫穎而出。他們投資於現場測試和與客戶的聯合檢驗，以產生可重複的功效數據，同時也開發用於劑量監測和預測性維護的數位化工具。在模組化設計和與工廠控制系統開放式整合方面表現優異的供應商，透過降低進入門檻和加快改造速度，鞏固了其商業性地位。

製造商、採購經理和營運團隊需要優先考慮的實際事項，以加快採用速度、提高韌性並展示檢驗的成果

產業領導者應優先採取切實可行的措施，將研究成果轉化為競爭優勢。首先，透過實施雙源採購通訊協定、靈活的前置作業時間條款和區域供應商認證，使籌資策略與供應鏈韌性保持一致，從而降低關稅和物流波動帶來的風險。其次，投資試驗計畫，檢驗其在代表性產品線（例如易受潮的生鮮食品、各種肉類和包裝食品）中的有效性，以建立證據基礎，支持規模化決策。第三，透過預測性維護計畫和快速反應服務契約，加強售後市場能力，以保障生產力和品牌價值。這些措施將共同降低營運風險，並加速技術應用。

透明且可複製的調查方法：整合一手訪談、供應商簡報、檢驗案例研究和跨細分市場分析技術

本分析的調查方法融合了定性和定量方法，以確保獲得可靠且可操作的見解。主要研究包括對設備使用者、採購經理和技術專家在流程各個階段進行結構化訪談，並輔以供應商簡報和現場檢驗案例研究。這些洞見與二手文獻、監管指南和技術性能報告相結合，從而全面了解有效性、整合複雜性和服務模式。資料來源之間的三角驗證減少了偏差，並提高了技術比較評估的可靠性。

簡潔扼要的結論強調了檢驗、整合和策略採購如何決定在提高食品安全和營運韌性方面取得長期成功。

總之，食品滅菌設備未來的發展方向已然明確。營運商將優先考慮兼具成熟有效性、操作便利性和全生命週期支援的解決方案。從二氧化氯和臭氧氣體到脈衝光、蒸氣和紫外線等多種技術，既帶來了機遇，也需要嚴格的檢驗和選擇框架。諸如批次式、櫃式、輸送機和隧道式系統等設備配置將繼續根據吞吐量需求和整合限制進行選擇。然而，乳製品、新鮮農產品、肉類和家禽、包裝食品以及水產品等特定應用領域的細微差別將導致不同的應用模式。

目錄

第1章：序言

第2章調查方法

第3章執行摘要

第4章 市場概覽

第5章 市場洞察

  • 將紫外線C LED技術整合到大型食品加工設施中，用於快速去活化微生物。
  • 引入臭氧殺菌系統以減少生鮮食品殺菌過程中的化學殘留
  • 引進低溫等離子消毒設備以延長生鮮食品的保存期限
  • 即食食品生產中用於病原體減少的高靜水壓處理技術的研究與開發進展
  • 開發用於食品處理環境持續衛生管理的自動噴灑消毒機器人
  • 引入脈衝光消毒平台，用於肉類加工廠的非熱表面消毒
  • 推廣配備感測器的即時監測系統，檢驗食品消毒設備的有效性
  • 將機器學習演算法整合到紫外線和臭氧食品殺菌器中，用於預測性維護

第6章美國關稅的累積影響，2025年

第7章：人工智慧的累積影響，2025年

第8章 食品消毒設備市場：依技術分類

  • 二氧化氯
  • 臭氧氣體
  • 脈衝光
  • 蒸氣
  • 紫外線

第9章 食品滅菌設備市場（依設備類型分類）

  • 批次處理系統
  • 櫃體系統
  • 輸送機系統
  • 隧道系統

第10章 食品消毒設備市場：依應用領域分類

  • 乳製品
  • 新鮮農產品
    • 水果
      • 莓果
      • 柑橘
      • 仁果
    • 草藥
    • 蔬菜
      • 綠葉蔬菜
      • 根莖類
  • 肉類和家禽
    • 家禽
      • 雞肉
      • 火雞
    • 紅肉
      • 牛肉
      • 羊肉
      • 豬肉
  • 包裝食品
  • 水產品

第11章 食品滅菌設備市場（依最終用戶分類）

  • 食品和飲料製造商
  • 食品加工承包商
  • 食品零售商
  • 餐廳

第12章 食品滅菌設備市場（依分銷通路分類）

  • 售後服務服務供應商
  • 直銷
  • 經銷商
  • 線上銷售

第13章 食品消毒設備市場：依地區分類

  • 美洲
    • 北美洲
    • 拉丁美洲
  • 歐洲、中東和非洲
    • 歐洲
    • 中東
    • 非洲
  • 亞太地區

第14章 食品滅菌設備市場（依類別分類）

  • ASEAN
  • GCC
  • EU
  • BRICS
  • G7
  • NATO

第15章 各國食品滅菌設備市場

  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 英國
  • 德國
  • 法國
  • 俄羅斯
  • 義大利
  • 西班牙
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國

第16章 競爭格局

  • 2024年市佔率分析
  • FPNV定位矩陣，2024
  • 競爭分析
    • Ecolab Inc.
    • Tetra Pak International SA
    • JBT Corporation
    • Buhler AG
    • Marel hf.
    • Alfa Laval AB
    • Pentair plc
    • Hiperbaric SL
    • Amandus Kahl GmbH & Co. KG
    • Aqua Ultraviolet, LLC
Product Code: MRR-92533CCD3AB5

The Food Disinfection Equipment Market is projected to grow by USD 6.98 billion at a CAGR of 7.03% by 2032.

KEY MARKET STATISTICS
Base Year [2024] USD 4.05 billion
Estimated Year [2025] USD 4.34 billion
Forecast Year [2032] USD 6.98 billion
CAGR (%) 7.03%

Situational overview highlighting how evolving consumer safety expectations, regulatory scrutiny, and technological innovation are reshaping disinfection equipment priorities

The food industry confronts a complex set of pressures that accelerate demand for effective disinfection technologies while reshaping procurement and operational priorities. Rising consumer expectations for food safety, heightened regulatory scrutiny, and the imperative to minimize product recalls have collectively elevated disinfection equipment from a compliance line item to a strategic investment. At the same time, technological innovation has broadened the set of viable options, inviting operations teams to reassess legacy approaches and integrate newer methods that deliver faster turnaround, lower residual impact, and improved throughput.

Consequently, stakeholders-from processing plant engineers to retail category managers-must evaluate solutions across multiple vectors including efficacy against target pathogens, compatibility with delicate product substrates, throughput constraints, and integration complexity. Adoption decisions increasingly rest on cross-functional trade-offs between capital intensity and lifetime operating costs, as well as on how technologies align with sustainability goals and brand risk management. This introduction frames the subsequent analysis by outlining the interplay between demand drivers, technology evolution, and operational constraints that will determine which disinfection approaches gain traction in the near to medium term.

How innovation, automation, and integration are driving a fundamental reordering of technology adoption, operational design, and procurement criteria in food disinfection

The landscape for food disinfection equipment is undergoing transformative shifts driven by converging technological advances, operational requirements, and commercial pressures. Innovations in non-thermal methods, improved sensor integration, and automation are changing where and how disinfection occurs across food supply chains. Specifically, advances in chlorine dioxide generation and controlled ozone gas deployment now enable in-line decontamination for certain product streams, while pulsed light and UV light platforms have improved efficacy through better dose control and lamp technologies. Steam-based systems continue to be refined for rapid, high-temperature applications where material compatibility permits, and newer pulsed and hybrid approaches are emerging to address biofilm challenges and surface irregularities.

From an operational perspective, integration with conveyor, cabinet, tunnel, and batch systems has become more seamless, allowing manufacturers to select equipment that aligns with throughput and footprint constraints. In parallel, digitalization is enabling predictive maintenance and process validation that reduce downtime and provide auditable records for regulators and customers. As these shifts accelerate, procurement teams must move beyond single-criteria selection toward multidimensional evaluations that consider cross-contamination control, energy use, and long-term serviceability. The net effect is a market that favors modular, interoperable solutions and vendors who can demonstrate reproducible outcomes across a range of products and environments.

Assessment of how tariff adjustments and trade policy changes in 2025 are reshaping sourcing strategies, supplier dynamics, and procurement decision-making across food disinfection supply chains

Policy shifts in trade and tariff regimes during 2025 have produced cumulative effects that ripple across supply chains for food disinfection equipment and their components. Increased duties on certain imported components have raised landed costs for some OEMs, prompting sourcing realignments and supplier diversification. In response, manufacturers and buyers are re-evaluating supplier contracts, considering nearshoring options, and accelerating qualification of alternative vendors to preserve production continuity and manage lead times. These tactical shifts, in turn, influence capital allocation decisions for new installations and timing for retrofit projects.

Beyond direct cost implications, tariffs have altered competitive dynamics between domestic manufacturers and importers. Some domestic suppliers have leveraged tariff-driven gaps to expand manufacturing capacity and offer faster service-level agreements, while other vendors have absorbed cost increases to maintain price competitiveness, compressing margins. Importantly, procurement teams are increasingly incorporating total landed cost assessments and procurement flexibility clauses into contracting practices. As a result, purchasing cycles and vendor selection criteria are evolving to prioritize supply chain resilience and contractual agility as much as equipment performance.

Actionable segmentation insights explaining how technology, equipment type, application, end-user, and distribution nuances determine adoption pathways and operational fit

Segment-level distinctions are central to understanding where disinfection investments will deliver the greatest operational return and risk mitigation. Technology-wise, choices range from chemical-based approaches such as chlorine dioxide to oxidative gas technologies like ozone gas, and from photonic methods such as pulsed light and UV light to thermal approaches like steam. Each technology carries unique strengths, constraints, and validation requirements, and selecting among them requires aligning pathogen control goals with product sensitivity and throughput needs. Equipment-type considerations matter equally; batch systems offer flexibility for smaller runs, cabinet systems provide controlled environments for discrete items, conveyor systems integrate into continuous processing lines, and tunnel systems enable high-throughput decontamination for packaged goods. These distinctions affect capital planning, footprint, and integration timelines.

Application-level segmentation clarifies where technology choices must be most precise. Dairy products, fresh produce, meat and poultry, packaged foods, and seafood each present distinct microbial profiles and handling constraints. Fresh produce further differentiates into fruits, herbs, and vegetables, with fruits dividing into berries, citrus, and pome varieties and vegetables splitting into leafy greens and root vegetables-each grouping imposes different contact, residue, and texture considerations. Meat and poultry divide into poultry and red meat, with poultry further categorized into chicken and turkey and red meat into beef, lamb, and pork; these classifications influence both surface and internal contamination control strategies. End-user segmentation is also instructive: food and beverage manufacturers, food processing contractors, food retailers, and restaurants have divergent capital capacities, operational cadences, and regulatory burdens, which shape adoption pathways. Finally, distribution channels-from aftermarket service providers and direct sales to distributors and online sales-impact post-sale support, spare parts availability, and upgrade pathways, all of which are crucial for long-term equipment reliability and validation compliance.

Regional strategic nuances that reveal how regulatory, infrastructure, and market maturity differences across the Americas, Europe, Middle East & Africa, and Asia-Pacific drive adoption and service models

Regional dynamics create divergent demand profiles and regulatory landscapes that affect technology adoption and service models. In the Americas, regulatory frameworks and a strong retrofit market favor solutions that demonstrate rapid validation and compatibility with existing processing lines, while supply chain shifts are driving localized sourcing and a focus on service networks. In Europe, Middle East & Africa, regulatory harmonization in parts of Europe coexists with diverse market maturity across the broader region, incentivizing modular solutions that can be tailored to local standards and resource constraints. The Asia-Pacific region combines high-volume manufacturing and a fast-growing processed foods sector with variable regulatory stringency, creating opportunities for scalable systems and digital validation tools that can bridge performance expectations across heterogeneous operating environments.

These regional distinctions influence vendor strategies for sales, service, and partnerships. For instance, in regions where after-sales service infrastructure is thin, distributors and local service providers become critical partners for ensuring uptime and compliance. Conversely, in markets with sophisticated OEM presence, direct sales and integrated solutions carry more weight. Additionally, regional sustainability priorities and energy costs shape preferences for lower-energy disinfection modalities versus high-temperature or resource-intensive approaches. Understanding these geographic variants is essential for designing go-to-market plans and prioritizing R&D investments that meet localized needs while leveraging global best practices.

Key competitive dynamics showing how technology validation, service networks, and modular integration create durable advantages for leading food disinfection equipment suppliers

Competitive leadership in food disinfection equipment now hinges on a combination of technological depth, service excellence, and the ability to demonstrate validated outcomes in live production environments. Top-performing companies differentiate through integrated offerings that combine reliable hardware, validated process parameters, and robust aftermarket service. They invest in field trials and collaborative validation with customers to generate reproducible efficacy data, while also developing digital tools for monitoring dose delivery and maintenance forecasting. Vendors that excel at modular designs and open integration with plant control systems reduce barriers to adoption and accelerate retrofit timelines, thereby strengthening their commercial position.

Additionally, companies that establish strong distribution and service networks gain a durable advantage because uptime and regulatory documentation matter as much as initial performance. Partnerships with refrigeration and packaging specialists, as well as with independent service providers, broaden reach and support lifecycle management. In adjacent segments, some suppliers are expanding into hybrid technologies and combined-process offerings, which requires cross-disciplinary engineering and rigorous validation processes. Ultimately, the competitive landscape rewards firms that balance product innovation with dependable field support and clear, verifiable claims about contamination control across diverse food categories.

Practical and prioritized recommendations for manufacturers, procurement leads, and operations teams to accelerate deployment, improve resilience, and demonstrate validated outcomes

Industry leaders should prioritize a set of actionable measures that translate research insights into competitive outcomes. First, align procurement strategies with supply-chain resilience by incorporating dual-sourcing protocols, flexible lead-time clauses, and qualification of regional suppliers to mitigate tariff and logistics volatility. Second, invest in pilot programs that validate efficacy across representative product lines, including delicate fresh produce, various meat categories, and packaged items, to build a body of evidence that supports scaling decisions. Third, enhance aftermarket capabilities with predictive maintenance programs and rapid-response service agreements that protect throughput and brand integrity. These initiatives, taken together, reduce operational risk and accelerate adoption.

Moreover, integrate digital validation and data capture into disinfection programs to produce auditable records that satisfy both regulators and commercial customers. Collaborate with cross-functional teams-quality, operations, procurement, and R&D-to create decision frameworks that weigh technology fit against throughput, residue, energy use, and validation timelines. Finally, pursue partnerships and co-development arrangements with equipment integrators and specialists to broaden solution portfolios and reduce time-to-deploy for complex line integrations. Executed in concert, these recommendations will strengthen resilience, optimize total cost of ownership, and create defensible differentiation in a competitive landscape.

Transparent and replicable research methodology combining primary interviews, supplier briefings, validation case studies, and cross-segmentation analytical techniques

The research methodology underpinning this analysis blends qualitative and quantitative approaches to ensure robust, actionable insights. Primary research comprised structured interviews with equipment users across process stages, procurement leaders, and technical specialists, complemented by supplier briefings and field validation case studies. These inputs were synthesized with secondary literature, regulatory guidance, and technology performance reports to construct a comprehensive view of efficacy, integration complexity, and service models. Triangulation across data sources reduced bias and increased confidence in comparative technology assessments.

Analytical techniques included cross-segmentation mapping to align technologies and equipment types with specific application profiles, scenario analysis to evaluate supply chain and tariff impacts, and sensitivity checks to test assumptions around adoption barriers and validation timelines. Where possible, technical claims were corroborated against independent validation studies and field trial outcomes. The methodology emphasizes transparency in assumptions and provides appendices that document interview protocols, validation criteria, and vendor engagement parameters to facilitate replication and targeted follow-up research.

Concise conclusion emphasizing how validation, integration, and strategic sourcing will determine long-term success in enhancing food safety and operational resilience

In conclusion, the trajectory for food disinfection equipment is clear: operators will favor solutions that demonstrably balance efficacy, operational compatibility, and lifecycle support. Technological diversity-from chlorine dioxide and ozone gas through pulsed light, steam, and UV light-creates opportunity but also necessitates disciplined validation and selection frameworks. Equipment form factors, whether batch systems, cabinet systems, conveyor systems, or tunnel systems, will continue to be selected based on throughput requirements and integration constraints, while application-specific nuances across dairy, fresh produce, meat and poultry, packaged foods, and seafood will drive differential adoption patterns.

Regional and policy factors, including tariff developments and supply chain realignment, will shape procurement timing and supplier relationships. Firms that invest in robust after-sales capabilities, modular designs, and demonstrable field validation will capture advantage. As adoption progresses, the combination of digital validation, service excellence, and strategic sourcing will determine which organizations convert technology investments into sustained improvements in food safety and operational resilience. This conclusion underscores the imperative for informed, coordinated action across procurement, operations, and R&D to seize the opportunities identified throughout this analysis.

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Integration of ultraviolet C LED technology for rapid microbial inactivation in large-scale food processing facilities
  • 5.2. Adoption of ozone-based sanitization systems to reduce chemical residues in fresh produce sterilization processes
  • 5.3. Implementation of cold plasma disinfection units to extend shelf life of perishable food items
  • 5.4. R&D advancements in high hydrostatic pressure treatments for pathogen reduction in ready-to-eat meal production
  • 5.5. Development of automated fogging disinfection robots for continuous sanitization in food handling environments
  • 5.6. Deployment of pulsed light disinfection platforms for non-thermal surface decontamination in meat processing plants
  • 5.7. Growth of sensor-enabled real-time monitoring systems for efficacy validation in food disinfection equipment
  • 5.8. Integration of machine learning algorithms for predictive maintenance in UV and ozone food sterilization devices

6. Cumulative Impact of United States Tariffs 2025

7. Cumulative Impact of Artificial Intelligence 2025

8. Food Disinfection Equipment Market, by Technology

  • 8.1. Chlorine Dioxide
  • 8.2. Ozone Gas
  • 8.3. Pulsed Light
  • 8.4. Steam
  • 8.5. Uv Light

9. Food Disinfection Equipment Market, by Equipment Type

  • 9.1. Batch Systems
  • 9.2. Cabinet Systems
  • 9.3. Conveyor Systems
  • 9.4. Tunnel Systems

10. Food Disinfection Equipment Market, by Application

  • 10.1. Dairy Products
  • 10.2. Fresh Produce
    • 10.2.1. Fruits
      • 10.2.1.1. Berries
      • 10.2.1.2. Citrus
      • 10.2.1.3. Pome
    • 10.2.2. Herbs
    • 10.2.3. Vegetables
      • 10.2.3.1. Leafy Greens
      • 10.2.3.2. Root Vegetables
  • 10.3. Meat And Poultry
    • 10.3.1. Poultry
      • 10.3.1.1. Chicken
      • 10.3.1.2. Turkey
    • 10.3.2. Red Meat
      • 10.3.2.1. Beef
      • 10.3.2.2. Lamb
      • 10.3.2.3. Pork
  • 10.4. Packaged Foods
  • 10.5. Seafood

11. Food Disinfection Equipment Market, by End User

  • 11.1. Food And Beverage Manufacturers
  • 11.2. Food Processing Contractors
  • 11.3. Food Retailers
  • 11.4. Restaurants

12. Food Disinfection Equipment Market, by Distribution Channel

  • 12.1. Aftermarket Service Providers
  • 12.2. Direct Sales
  • 12.3. Distributors
  • 12.4. Online Sales

13. Food Disinfection Equipment Market, by Region

  • 13.1. Americas
    • 13.1.1. North America
    • 13.1.2. Latin America
  • 13.2. Europe, Middle East & Africa
    • 13.2.1. Europe
    • 13.2.2. Middle East
    • 13.2.3. Africa
  • 13.3. Asia-Pacific

14. Food Disinfection Equipment Market, by Group

  • 14.1. ASEAN
  • 14.2. GCC
  • 14.3. European Union
  • 14.4. BRICS
  • 14.5. G7
  • 14.6. NATO

15. Food Disinfection Equipment Market, by Country

  • 15.1. United States
  • 15.2. Canada
  • 15.3. Mexico
  • 15.4. Brazil
  • 15.5. United Kingdom
  • 15.6. Germany
  • 15.7. France
  • 15.8. Russia
  • 15.9. Italy
  • 15.10. Spain
  • 15.11. China
  • 15.12. India
  • 15.13. Japan
  • 15.14. Australia
  • 15.15. South Korea

16. Competitive Landscape

  • 16.1. Market Share Analysis, 2024
  • 16.2. FPNV Positioning Matrix, 2024
  • 16.3. Competitive Analysis
    • 16.3.1. Ecolab Inc.
    • 16.3.2. Tetra Pak International S.A.
    • 16.3.3. JBT Corporation
    • 16.3.4. Buhler AG
    • 16.3.5. Marel hf.
    • 16.3.6. Alfa Laval AB
    • 16.3.7. Pentair plc
    • 16.3.8. Hiperbaric S.L.
    • 16.3.9. Amandus Kahl GmbH & Co. KG
    • 16.3.10. Aqua Ultraviolet, LLC

LIST OF FIGURES

  • FIGURE 1. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, 2018-2032 (USD MILLION)
  • FIGURE 2. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2024 VS 2032 (%)
  • FIGURE 3. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 4. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2024 VS 2032 (%)
  • FIGURE 5. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 6. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2024 VS 2032 (%)
  • FIGURE 7. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 8. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2024 VS 2032 (%)
  • FIGURE 9. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 10. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2032 (%)
  • FIGURE 11. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 12. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY REGION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 13. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 14. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 15. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 16. EUROPE, MIDDLE EAST & AFRICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 17. EUROPE FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 18. MIDDLE EAST FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 19. AFRICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 20. ASIA-PACIFIC FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 21. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY GROUP, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 22. ASEAN FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 23. GCC FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 24. EUROPEAN UNION FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 25. BRICS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 26. G7 FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 27. NATO FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 28. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 29. FOOD DISINFECTION EQUIPMENT MARKET SHARE, BY KEY PLAYER, 2024
  • FIGURE 30. FOOD DISINFECTION EQUIPMENT MARKET, FPNV POSITIONING MATRIX, 2024

LIST OF TABLES

  • TABLE 1. FOOD DISINFECTION EQUIPMENT MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
  • TABLE 3. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, 2018-2024 (USD MILLION)
  • TABLE 4. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, 2025-2032 (USD MILLION)
  • TABLE 5. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 6. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 7. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 8. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 9. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 10. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 11. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 12. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 13. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 14. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 15. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 16. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 17. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 18. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 19. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 20. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 21. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 22. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 23. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 24. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 25. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 26. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 27. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 28. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 29. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 30. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 31. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 32. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 33. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 34. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 35. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 36. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 37. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 38. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 39. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 40. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 41. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 42. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 43. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 44. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 45. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 46. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 47. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 48. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 49. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 50. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 51. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 52. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 53. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 54. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 55. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 56. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 57. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 58. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 59. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 60. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 61. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 62. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 63. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018-2024 (USD MILLION)
  • TABLE 64. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2025-2032 (USD MILLION)
  • TABLE 65. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 66. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 67. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 68. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 69. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 70. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 71. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2018-2024 (USD MILLION)
  • TABLE 72. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2025-2032 (USD MILLION)
  • TABLE 73. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 74. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 75. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 76. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 77. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 78. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 79. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2018-2024 (USD MILLION)
  • TABLE 80. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2025-2032 (USD MILLION)
  • TABLE 81. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 82. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 83. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 84. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 85. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 86. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 87. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 88. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 89. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 90. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 91. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 92. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 93. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 94. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 95. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 96. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 97. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 98. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 99. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 100. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 101. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 102. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 103. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 104. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 105. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 106. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 107. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 108. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 109. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 110. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 111. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2018-2024 (USD MILLION)
  • TABLE 112. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2025-2032 (USD MILLION)
  • TABLE 113. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 114. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 115. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 116. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 117. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 118. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 119. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 120. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 121. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 122. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 123. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 124. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 125. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 126. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 127. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 128. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 129. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 130. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 131. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2018-2024 (USD MILLION)
  • TABLE 132. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2025-2032 (USD MILLION)
  • TABLE 133. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 134. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 135. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 136. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 137. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 138. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 139. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2018-2024 (USD MILLION)
  • TABLE 140. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2025-2032 (USD MILLION)
  • TABLE 141. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 142. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 143. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 144. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 145. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 146. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 147. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 148. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 149. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 150. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 151. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 152. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 153. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 154. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 155. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 156. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 157. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 158. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 159. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2018-2024 (USD MILLION)
  • TABLE 160. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2025-2032 (USD MILLION)
  • TABLE 161. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 162. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 163. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 164. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 165. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 166. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 167. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 168. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 169. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 170. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 171. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 172. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 173. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 174. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 175. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 176. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 177. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 178. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 179. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 180. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 181. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 182. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 183. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 184. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 185. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 186. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 187. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 188. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 189. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 190. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 191. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 192. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 193. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 194. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 195. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 196. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 197. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
  • TABLE 198. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2025-2032 (USD MILLION)
  • TABLE 199. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 200. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 201. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 202. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 203. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 204. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 205. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 206. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 207. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 208. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 209. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 210. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 211. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 212. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 213. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 214. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 215. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 216. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 217. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 218. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 219. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 220. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 221. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 222. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 223. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
  • TABLE 224. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2032 (USD MILLION)
  • TABLE 225. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 226. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 227. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 228. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 229. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 230. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 231. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 232. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 233. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 234. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 235. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 236. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 237. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 238. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 239. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 240. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 241. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 242. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 243. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 244. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 245. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 246. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 247. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 248. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 249. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 250. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 251. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2018-2024 (USD MILLION)
  • TABLE 252. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2025-2032 (USD MILLION)
  • TABLE 253. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 254. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 255. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 256. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 257. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018-2024 (USD MILLION)
  • TABLE 258. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2025-2032 (USD MILLION)
  • TABLE 259. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2018-2024 (USD MILLION)
  • TABLE 260. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2025-2032 (USD MILLION)
  • TABLE 261. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2018-2024 (USD MILLION)
  • TABLE 262. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2025-2032 (USD MILLION)
  • TABLE 263. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2018-2024 (USD MILLION)
  • TABLE 264. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2025-2032 (USD MILLION)
  • TABLE 265. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2018-2024 (USD MILLION)
  • TABLE 266. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2025-2032 (USD MILLION)
  • TABLE 267. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2018-2024 (USD MILLION)
  • TABLE 268. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2025-2032 (USD MILLION)
  • TABLE 269. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2018-2024 (USD MILLION)
  • TABLE 270. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2025-2032 (USD MILLION)
  • TABLE 271. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
  • TABLE 272. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2025-2032 (USD MILLION)
  • TABLE 273. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
  • TABLE 274. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2032 (USD MILLION)
  • TABLE 275. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 276. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 277. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 278. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 279. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 280. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 281. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018-2024 (USD MILLION)
  • TABLE 282. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2025-2032 (USD MILLION)
  • TABLE 283. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2018-2024 (USD MILLION)
  • TABLE 284. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2025-2032 (USD MILLION)
  • TABLE 285. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2018-2024 (USD MILLION)
  • TABLE 286. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2025-2032 (USD MILLION)
  • TABLE 287. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2018-2024 (USD MILLION)
  • TABLE 288. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2025-2032 (USD MILLION)
  • TABLE 289. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2018-2024 (USD MILLION)
  • TABLE 290. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2025-2032 (USD MILLION)
  • TABLE 291. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2018-2024 (USD MILLION)
  • TABLE 292. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2025-2032 (USD MILLION)
  • TABLE 293. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2018-2024 (USD MILLION)
  • TABLE 294. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2025-2032 (USD MILLION)
  • TABLE 295. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
  • TABLE 296. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2025-2032 (USD MILLION)
  • TABLE 297. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
  • TABLE 298. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2032 (USD MILLION)
  • TABLE 299. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 300. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 301. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 302. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 303. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 304. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 305. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018