市場調查報告書
商品編碼
1471270
精密發酵市場:按微生物、原料、應用和最終用戶分類 - 2024-2030 年全球預測Precision Fermentation Market by Microbe (Algae, Bacteria, Fungi), Ingredient (Collagen Protein, Egg White, Enzymes), Application, End-User - Global Forecast 2024-2030 |
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預計2023年精準發酵市場規模為30.5億美元,預計2024年將達34.3億美元,2030年將達71.2億美元,複合年成長率為12.84%。
精準發酵是一種新穎的食品技術,利用基因改造微生物生產特定的蛋白質、酵素和其他化合物。精密發酵在食品和製藥行業中用於生產生物藥品,在石油和柴油行業中用於生產微生物燃料。精準發酵產業的成長動力包括消費者對健康食品消費意識的提高以及政府對動物福利的監管力度的加強。此外,世界各地對純素和素食飲食的接受度進一步鞏固了精密發酵的採用,以滿足消費者對替代乳製品和蛋白質來源的需求。然而,精準發酵技術的初始建立成本較高,規模化挑戰往往導致生產成本更高。此外,用這種技術生產的產品可能需要一段時間才能獲得消費者的認可,因為它們被認為是陌生的和人造的。然而,主要製造商和政府機構努力了解採用精密發酵對健康和環境的好處,可以幫助克服與不熟悉該技術相關的挑戰。主要成長領域包括對提高產量並使發酵過程更加高效和永續的技術的投資。
主要市場統計 | |
---|---|
基準年[2023] | 30.5億美元 |
預測年份 [2024] | 34.3億美元 |
預測年份 [2030] | 71.2億美元 |
複合年成長率(%) | 12.84% |
微生物:擴大酵母在食品和飲料產業的應用
藻類是指一類能夠進行光合作用的水生真核生物。它富含蛋白質和碳水化合物,使其成為永續和營養食品生產的有力選擇。細菌是只有一個細胞的微小微生物。它是一種可行的發酵選擇,因為它在各種環境條件下都很穩定,並且善於產生特定的酵素和目標蛋白質。真菌是指真核生物,包括酵母、黴菌和蘑菇。真菌具有較強的環境適應性,是精準發酵的合適微生物宿主。酵母,屬於真菌類,指真核單細胞微生物。精密發酵使用酵母生產乳蛋白質(乳清和酪蛋白),無需依賴動物即可提供乳酪和牛奶熟悉的風味和質地。
原料:在乳製品產業中使用精密發酵進行酵素生產
膠原蛋白是一種重要的人類蛋白質,為皮膚、肌肉、骨骼和結締組織提供結構、支撐或強度。透過發酵產生的膠原蛋白等蛋白質是關鍵的無動物成分,為更複雜和高度結構化的培養肉類產品提供了支架。蛋白是雞蛋中含有的透明液體(也稱為蛋白質),主要含有水。精密發酵使公司能夠在實驗室生產蛋白,減少雞蛋養殖對環境的影響,並創造一種適合純素飲食的無殘忍替代品。澱粉酶、纖維素酶和蛋白酶等酶在食品和飲料領域發揮重要作用。精密發酵可以生產乳製品生產中使用的酶,這些酶傳統上是從牲畜中提取的。血紅素蛋白(heme Proteins)屬於一類含有血紅素輔基的金屬蛋白。血紅素蛋白可以透過精密發酵來培養,以產生無肉蛋白和肉類替代品。乳清蛋白急劇增加血液胺基酸濃度,而酪蛋白則穩定流動。使用精密發酵生產乳清和酪蛋白增加了普及在健身愛好者和運動員中的受歡迎程度。
應用:出於道德考量和素食主義,採用肉類/魚貝類食品的趨勢
近年來,由於乳糖不耐症的增加和素食主義的興起,乳製品食品大幅成長。精密發酵可用於製造乳製品替代品,如起司、牛奶、奶油和冰淇淋。雞蛋替代品行業採用精密發酵很大程度上是由雞蛋過敏和素食主義的消費者推動的。此外,透過控制細菌,精密發酵蛋可以產生與動物蛋相同的蛋白質。在肉類和魚貝類食品領域,該行業的特點是彈性素食者出於健康、環境和道德原因尋求減少肉類消費量的創新。
最終用戶:精密發酵在食品和飲料最終用戶中的廣泛應用是生產無農藥食品。
化妝品產業利用精密發酵來製造護膚、護髮品和其他美容相關產品。精密發酵在化妝品行業中用於製造護膚、護髮品和其他美容相關產品。該技術用於生產富含活性化合物的生物發酵成分,提高產品品質和性能並達到持久效果。透過精密發酵,化妝品公司可以創造出零殘忍且純素友善的產品。食品和飲料產業將精密發酵用於多種應用,包括酵素、維生素、益生菌和其他成分的生產。作為食品科學的創新工具,它有助於提高生產力、成本效率、產品品質、安全性和永續性。發酵食品可以提供消費者營養食品,還可以延長保存期限。製藥業採用精密發酵作為生產高純度和一致性藥品的手段。它們用於生產抗生素、激素、疫苗和其他重要的生技藥品,使緊急醫療成為可能。
區域洞察
在美洲,美國憑藉其強大的生物技術領域、廣泛的研發以及創新投資,在精準發酵的採用和需求方面處於領先地位。食品和飲料產業希望利用精密發酵生產新穎、永續且具成本效益的植物蛋白,這推動了這個市場的發展。素食主義和植物性飲食的成長趨勢進一步增加了這種需求。在歐洲,精準發酵是釀造產業的重要應用,透過控制特定的酵母和細菌菌株來產生酒精飲料所需的特性。向個人化、健康型產品的轉變正在推動精準發酵的使用。此外,歐洲鼓勵永續性和減少溫室氣體排放的法規,以及有關虐待動物的道德標準,正在推動人們對精密發酵作為一種可再生且無殘忍的蛋白質生產方法的興趣。在亞太地區,快速成長的食品和飲料產業推動了精密發酵的採用,特別是在中國、日本和韓國等國家。精準發酵的使用對於傳統食品和飲料、乳製品替代品和清潔肉類生產的發酵非常重要。該地區的另一個特點是存在積極探索乳製品替代品和純素食品的新興企業。
FPNV定位矩陣
FPNV定位矩陣對於評估精準發酵市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限。最前線 (F)、探路者 (P)、利基 (N) 和重要 (V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對精準發酵市場供應商的現狀進行深入而深入的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析也為此細分市場的競爭特徵提供了寶貴的見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。這種詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:包括新產品發布、開拓地區、最新發展和投資的詳細資訊。
4.競爭力評估與資訊:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況、製造能力等進行全面評估。
5. 產品開發與創新:包括對未來技術、研發活動以及突破性產品開發的見解。
1.精準發酵市場的市場規模與預測是多少?
2.精準發酵市場預測期間我們應該考慮投資哪些產品與應用?
3.精準發酵市場的技術趨勢和法規結構是什麼?
4.精準發酵市場主要廠商的市場佔有率如何?
5.進入精準發酵市場的合適形式和策略手段是什麼?
[198 Pages Report] The Precision Fermentation Market size was estimated at USD 3.05 billion in 2023 and expected to reach USD 3.43 billion in 2024, at a CAGR 12.84% to reach USD 7.12 billion by 2030.
Precision fermentation refers to a novel food technology utilizing genetically modified microorganisms to produce specific proteins, enzymes, and other compounds. Precision fermentation is used in both the food industry and pharmaceutical industries to produce biopharmaceuticals and in the petroleum and diesel industries to produce microbe-based fuels. The driving growth factors for the growth of the precision fermentation industry include rising consumer awareness regarding the consumption of healthy food and increasing government regulations towards animal welfare. Additionally, expanding acceptance of vegan and vegetarian diets across the world has further cemented the adoption of precision fermentation to cater to consumer demand for alternative dairy and protein sources. However, the initial establishment cost for precision fermentation technologies is high, and challenges around scale-up often result in high production costs. Furthermore, consumer acceptance of products produced through this technology may be slow to gain momentum due to unfamiliarity and perceived artificiality of the technology. However, efforts by major manufacturers and government organizations about the health and environmental benefits of the adoption of precision fermentation can overcome challenges related to unfamiliarity with the technology. Key areas of growth include investing in technologies that increase yield or make the fermentation process more efficient and sustainable.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 3.05 billion |
Estimated Year [2024] | USD 3.43 billion |
Forecast Year [2030] | USD 7.12 billion |
CAGR (%) | 12.84% |
Microbe: Expanding adoption of yeast in food and beverage industries
Algae refers to a group of aquatic eukaryotic organisms capable of performing photosynthesis. They are rich in proteins and carbohydrates, making them viable choices in the production of sustainable, nutrient-rich foods. Bacteria refer to small, microscopic living organisms that have only one cell. They are feasible options for fermentation because of their robustness in various environmental conditions and their proficiency in producing specific enzymes or proteins of interest. Fungi refer to eukaryotic organisms, including yeasts, molds, and mushrooms. Fungi are associated with strong environmental adaptability, making them suitable microbial hosts for precision fermentation. Yeasts, classified as fungi, refer to eukaryotic, single-celled microorganisms. Precision fermentation uses yeast to produce dairy proteins (whey and casein), delivering the familiar flavor and texture of foods such as cheese and milk without the involvement of animals.
Ingredient: Utilization of precision fermentation for production of enzymes in dairy industries
Collagen is an important human protein that provides structure, support, or strength to skin, muscles, bones, and connective tissues. Proteins such as collagen produced through fermentation serve as key animal-free components of scaffolding for more complex, highly-structured cultivated meat products. Egg white refers to clear liquid (also called albumen) contained within an egg and contains mostly water. With precision fermentation, companies can now produce egg whites in labs, which can reduce egg farming's environmental impact and create cruelty-free alternatives fit for vegan diets. Enzymes, such as amylase, cellulase, and protease, play crucial roles in the food and beverage sectors. Precision fermentation can produce enzymes used in dairy production, which traditionally were extracted from livestock. A hemeprotein, or heme protein, belongs to the class of metalloproteins containing the heme prosthetic group. Heme protein can be cultured using precision fermentation, giving rise to meat-free protein and meat substitutes. Whey protein offers a rapid spike in blood amino acid levels, while casein provides a steady stream. Production of whey and casein using precision fermentation can drive adoption among fitness enthusiasts and athletes.
Application: Inclination towards adoption of meat & seafood alternatives due to ethical considerations and veganism
The dairy alternative space has seen substantial growth over the past few years, driven by increasing lactose intolerance and the rise in veganism. Precision fermentation can be used to produce alternatives to cheese, milk, butter, and milk-based products such as ice cream. The adoption of precision fermentation by the egg alternatives industry is largely driven by consumers with an allergy to eggs and an inclination towards veganism. Precision-fermented eggs can also be made by controlling bacteria to produce proteins identical to those found in animal eggs. In the field of meat and seafood alternatives, the industry is characterized by innovation, largely driven by flexitarians looking to reduce their meat consumption for health, environmental, and ethical reasons.
End-user: Widespread application of precision fermentation in food & beverage end-users to product cruelty-free food products
The cosmetic industry utilizes precision fermentation in the production of its range of skincare, haircare, and other beauty-related products. This technology is employed to produce bio-fermented ingredients enriched with active compounds for an enhanced and lasting impact, ensuring superior product quality and performance. The adoption of precision fermentation equips cosmetic companies with the ability to create cruelty-free and vegan-friendly products. The food & beverage industry leverages precision fermentation in a diverse array of applications, including the production of enzymes, vitamins, probiotics, and other ingredients. As an innovative tool for food science, it aids in improving productivity, cost efficiency, product quality, safety, and sustainability. The fermented food products offer consumers nutritious food that also has an extended shelf life. The pharmaceutical industry employs precision fermentation as a means to produce medications with a high degree of purity and consistency. It is used for the production of antibiotics, hormones, vaccines, and other critical biologics, making life-saving medical procedures possible.
Regional Insights
In the Americas, the United States leads the adoption and demand for precision fermentation, primarily due to its robust biotechnology sector, extensive research and development, and investment in innovation. The market is stimulated by the food and beverage industry's urge to produce novel, sustainable, and cost-effective plant-based proteins using precision fermentation. The growing trend towards veganism and plant-based diets has further compounded this demand. Europe exhibits a significant application of precision fermentation in the brewing industry, where specific strains of yeast and bacteria are controlled to produce desired characteristics in alcoholic beverages. The shift towards personalized and health-centric products propels the use of precision fermentation. Moreover, European regulations encouraging sustainability and reduction in greenhouse gas emissions and ethical standards concerning animal cruelty have engendered interest in precision fermentation as a renewable and cruelty-free method of protein production. In the APAC region, precision fermentation's adoption is driven by the region's burgeoning food and drink sector, particularly in countries such as China, Japan, and South Korea. The utilization of precision fermentation is significant in the fermentation of traditional food and beverages, dairy alternatives, and the production of clean meat. The region is also characterized by the presence of emerging startups that are actively exploring alternative dairy products and vegan food items.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Precision Fermentation Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Precision Fermentation Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Precision Fermentation Market, highlighting leading vendors and their innovative profiles. These include Cargill, Incorporated, Cauldron Ferm, Change Foods, Inc., De Novo Foodlabs, Eden Brew Pty Ltd., Evonik Industries AG, Fonterra Co-operative Group Limited, Formo, Fybraworks Foods, Inc., Geltor, Inc., Helaina Inc., ICL Food, Imagindairy Ltd., Impossible Foods Inc., KeyLeaf Life Sciences, Koninklijke DSM N.V., Liberation Labs Holdings, Inc., Melt&Marble AB, Motif FoodWorks, Inc., Mycorena AB, MycoTechnology, Inc., Nourish Ingredients Pty Ltd., Novozymes, Onego Bio Ltd., Perfect Day, Inc., Remilk Ltd., Shiru, Inc., The Archer-Daniels-Midland Company, The Every Company, and Triton Algae Innovations, Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Precision Fermentation Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Precision Fermentation Market?
3. What are the technology trends and regulatory frameworks in the Precision Fermentation Market?
4. What is the market share of the leading vendors in the Precision Fermentation Market?
5. Which modes and strategic moves are suitable for entering the Precision Fermentation Market?