2026-2030年全球商用廚房和烹飪設備市場

預計從 2025 年到 2030 年，全球商用廚房和烹飪設備市場規模將成長至 51.407 億美元，預測期內複合年成長率為 6.3%。

這份關於全球商用廚房和烹飪設備市場的報告提供了全面的分析，包括市場規模和預測、趨勢、成長要素、挑戰以及涵蓋約 25 家供應商的供應商分析。

本報告對當前市場狀況、最新趨勢和促進因素以及整體市場環境進行了最新分析。推動該市場成長的因素包括餐飲服務機構數量的增加、對高性能商用廚房和烹飪設備日益成長的需求以及對國際安全標準的遵守。

本研究客觀地結合了一手和二手訊息，包括來自主要行業相關人員的信息。報告內容涵蓋主要公司分析、全面的市場規模資料、細分市場數據及區域分析，以及供應商格局。報告包含歷史數據和預測數據。

本研究指出，未來幾年，全球商用廚房和烹飪設備市場成長的主要驅動力之一是致力於改進新技術。此外，由於對認證設備的需求不斷成長，以及商用廚房和烹飪設備中感測器和控制設備的應用日益廣泛，預計市場需求也將顯著增加。

目錄

第1章：執行摘要

第2章 Technavio 分析

• 分析定價、生命週期、顧客購買籃子、採用率和購買標準。
• 輸入的重要性及差異化因素
• 干擾因素
• 促進因素和挑戰的影響

第3章 市場狀況

• 市場生態系統
• 市場特徵
• 價值鏈分析

第4章 市場規模

• 市場的定義
• 市場區隔分析
• 2025年市場規模
• 市場展望，2025-2030年

第5章 市場規模與表現

• 2020-2024年全球商用廚房及烹飪設備市場
• 2020-2024 年最終用戶細分市場分析
• 產品細分市場分析，2020-2024 年
• 2020-2024年基於技術的細分市場分析
• 區域區隔市場分析，2020-2024 年
• 2020-2024年各國細分市場分析

第6章 定性分析

• 人工智慧的影響：全球商用廚房和烹飪設備市場
• 地緣政治衝突對全球商用廚房和烹飪設備市場的影響。

第7章：五力分析

第8章 市場區隔：依最終用戶分類

• 比較：按最終用戶
• 速食店
• 全方位服務的餐廳
• 餐飲
• 市場機會：依最終用戶分類

第9章 市場區隔：依產品

• 比較：按產品
• 炊具
• 範圍
• 傳單
• 烤箱
• 其他
• 市場機會：依產品分類

第10章 市場區隔：依技術分類

• 比較：按技術
• 氣體
• 電
• 感應加熱
• 市場機會：依技術分類

第11章 客戶情況

第12章 區域情勢

• 區域分類
• 區域比較
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 澳洲
  • 印尼
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 荷蘭
• 南美洲
  • 巴西
  • 阿根廷
  • 智利
• 中東和非洲
  • 沙烏地阿拉伯
  • UAE
  • 南非
  • 以色列
  • 土耳其
• 市場機會：按地區分類

第13章 促進因素、挑戰與機遇

• 市場促進因素
• 市場挑戰
• 促進因素和挑戰的影響
• 市場機遇

第14章 競爭格局

• 概述
• 競爭格局
• 混亂局面
• 產業風險

第15章 競爭分析

• 公司簡介
• 公司排名指標
• 企業市場定位
• Ali Group Srl
• Duke Manufacturing
• Electrolux Professional AB
• Falcon Foodservice Equipment
• Frymaster LLC
• FUJIMAK Corp.
• Garland group
• Hobart Corp.
• ITW Food Equipment Group
• Moretti Forni Spa
• Star Manufacturing International
• The Middleby Corp.
• The Vollrath Co. LLC
• WELBILT Inc.
• XLT Inc.

第16章附錄

The global commercial cooking equipment market is forecasted to grow by USD 5140.7 mn during 2025-2030, accelerating at a CAGR of 6.3% during the forecast period. The report on the global commercial cooking equipment market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing number of food service establishments, rising focus on commercial cooking equipment with improved features, compliance with international safety standards.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Technavio's global commercial cooking equipment market is segmented as below:

By End-User

• Quick-service restaurants
• Full-service restaurants
• Catering

By Product

• Cookers
• Ranges
• Fryers
• Ovens
• Others

By Technology

• Gas
• Electric
• Induction

Geography

• APAC
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • The Netherlands
• South America
  • Brazil
  • Argentina
  • Chile
• Middle East and Africa
  • UAE
  • South Africa
  • Turkey
• Rest of World (ROW)

This study identifies the focus on improving new technologies as one of the prime reasons driving the global commercial cooking equipment market growth during the next few years. Also, increasing demand for certified equipment and use of sensors and controllers in commercial cooking equipment will lead to sizable demand in the market.

The report on the global commercial cooking equipment market covers the following areas:

• Global commercial cooking equipment market sizing
• Global commercial cooking equipment market forecast
• Global commercial cooking equipment market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global commercial cooking equipment market vendors that include Ali Group Srl, Alto Shaam Inc., Bakers Pride Oven Co, Blue Seal Ltd., Duke Manufacturing, Electrolux Professional AB, Falcon Foodservice Equipment, Frymaster LLC, FUJIMAK Corp., Garland group, Hobart Corp., ITW Food Equipment Group, Moretti Forni Spa, Ovention Inc., Star Manufacturing International, The Middleby Corp., The Vollrath Co. LLC, TurboChef Technologies Inc., WELBILT Inc., XLT Inc.. Also, the global commercial cooking equipment market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview
  • Executive Summary - Chart on Market Overview
  • Executive Summary - Data Table on Market Overview
  • Executive Summary - Chart on Global Market Characteristics
  • Executive Summary - Chart on Market by Geography
  • Executive Summary - Chart on Market Segmentation by End-user
  • Executive Summary - Chart on Market Segmentation by Product
  • Executive Summary - Chart on Market Segmentation by Technology
  • Executive Summary - Chart on Incremental Growth
  • Executive Summary - Data Table on Incremental Growth
  • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

• 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
• 2.2 Criticality of inputs and Factors of differentiation
• 2.3 Factors of disruption
• 2.4 Impact of drivers and challenges

3 Market Landscape

• 3.1 Market ecosystem
• 3.2 Market characteristics
• 3.3 Value chain analysis

4 Market Sizing

• 4.1 Market definition
• 4.2 Market segment analysis
  • Market segments
• 4.3 Market size 2025
• 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

• 5.1 Global Commercial Cooking Equipment Market 2020 - 2024
  • Historic Market Size - Data Table on Global Commercial Cooking Equipment Market 2020 - 2024 ($ million)
• 5.2 End-user segment analysis 2020 - 2024
  • Historic Market Size - End-user Segment 2020 - 2024 ($ million)
• 5.3 Product segment analysis 2020 - 2024
  • Historic Market Size - Product Segment 2020 - 2024 ($ million)
• 5.4 Technology segment analysis 2020 - 2024
  • Historic Market Size - Technology Segment 2020 - 2024 ($ million)
• 5.5 Geography segment analysis 2020 - 2024
  • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
• 5.6 Country segment analysis 2020 - 2024
  • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

• 6.1 Impact of AI on Global Commercial Cooking Equipment Market
• 6.2 Impact of Geopolitical Conflicts on Global Commercial Cooking Equipment Market

7 Five Forces Analysis

• 7.1 Five forces summary
  • Five forces analysis - Comparison between 2025 and 2030
• 7.2 Bargaining power of buyers
  • Bargaining power of buyers - Impact of key factors 2025 and 2030
• 7.3 Bargaining power of suppliers
  • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
• 7.4 Threat of new entrants
  • Threat of new entrants - Impact of key factors in 2025 and 2030
• 7.5 Threat of substitutes
  • Threat of substitutes - Impact of key factors in 2025 and 2030
• 7.6 Threat of rivalry
  • Threat of rivalry - Impact of key factors in 2025 and 2030
• 7.7 Market condition

8 Market Segmentation by End-user

• 8.1 Market segments
• 8.2 Comparison by End-user
• 8.3 Quick-service restaurants - Market size and forecast 2025-2030
• 8.4 Full-service restaurants - Market size and forecast 2025-2030
• 8.5 Catering - Market size and forecast 2025-2030
• 8.6 Market opportunity by End-user
  • Market opportunity by End-user ($ million)

9 Market Segmentation by Product

• 9.1 Market segments
• 9.2 Comparison by Product
• 9.3 Cookers - Market size and forecast 2025-2030
• 9.4 Ranges - Market size and forecast 2025-2030
• 9.5 Fryers - Market size and forecast 2025-2030
• 9.6 Ovens - Market size and forecast 2025-2030
• 9.7 Others - Market size and forecast 2025-2030
• 9.8 Market opportunity by Product
  • Market opportunity by Product ($ million)

10 Market Segmentation by Technology

• 10.1 Market segments
• 10.2 Comparison by Technology
• 10.3 Gas - Market size and forecast 2025-2030
• 10.4 Electric - Market size and forecast 2025-2030
• 10.5 Induction - Market size and forecast 2025-2030
• 10.6 Market opportunity by Technology
  • Market opportunity by Technology ($ million)

11 Customer Landscape

• 11.1 Customer landscape overview
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

• 12.1 Geographic segmentation
• 12.2 Geographic comparison
• 12.3 APAC - Market size and forecast 2025-2030
  • 12.3.1 China - Market size and forecast 2025-2030
  • 12.3.2 Japan - Market size and forecast 2025-2030
  • 12.3.3 India - Market size and forecast 2025-2030
  • 12.3.4 South Korea - Market size and forecast 2025-2030
  • 12.3.5 Australia - Market size and forecast 2025-2030
  • 12.3.6 Indonesia - Market size and forecast 2025-2030
• 12.4 North America - Market size and forecast 2025-2030
  • 12.4.1 US - Market size and forecast 2025-2030
  • 12.4.2 Canada - Market size and forecast 2025-2030
  • 12.4.3 Mexico - Market size and forecast 2025-2030
• 12.5 Europe - Market size and forecast 2025-2030
  • 12.5.1 Germany - Market size and forecast 2025-2030
  • 12.5.2 UK - Market size and forecast 2025-2030
  • 12.5.3 France - Market size and forecast 2025-2030
  • 12.5.4 Italy - Market size and forecast 2025-2030
  • 12.5.5 Spain - Market size and forecast 2025-2030
  • 12.5.6 The Netherlands - Market size and forecast 2025-2030
• 12.6 South America - Market size and forecast 2025-2030
  • 12.6.1 Brazil - Market size and forecast 2025-2030
  • 12.6.2 Argentina - Market size and forecast 2025-2030
  • 12.6.3 Chile - Market size and forecast 2025-2030
• 12.7 Middle East and Africa - Market size and forecast 2025-2030
  • 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
  • 12.7.2 UAE - Market size and forecast 2025-2030
  • 12.7.3 South Africa - Market size and forecast 2025-2030
  • 12.7.4 Israel - Market size and forecast 2025-2030
  • 12.7.5 Turkey - Market size and forecast 2025-2030
• 12.8 Market opportunity by geography
  • Market opportunity by geography ($ million)
  • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

• 13.1 Market drivers
  • Increasing number of food service establishments
  • Rising focus on commercial cooking equipment with improved features
  • Compliance with international safety standards
• 13.2 Market challenges
  • Increasing raw material prices of commercial cooking equipment
  • High installation costs and maintenance requirements of commercial cooking equipment
  • Prevailing market for rental commercial cooking equipment
• 13.3 Impact of drivers and challenges
  • Impact of drivers and challenges in 2025 and 2030
• 13.4 Market opportunities
  • Focus on improving new technologies
  • Increasing demand for certified equipment
  • Use of sensors and controllers in commercial cooking equipment

14 Competitive Landscape

• 14.1 Overview
• 14.2 Competitive Landscape
  • Overview on criticality of inputs and factors of differentiation
• 14.3 Landscape disruption
  • Overview on factors of disruption
• 14.4 Industry risks
  • Impact of key risks on business

15 Competitive Analysis

• 15.1 Companies profiled
  • Companies covered
• 15.2 Company ranking index
  • Company ranking index
• 15.3 Market positioning of companies
  • Matrix on companies position and classification
• 15.4 Ali Group Srl
  • Ali Group Srl - Overview
  • Ali Group Srl - Product / Service
  • Ali Group Srl - Key offerings
  • SWOT
• 15.5 Duke Manufacturing
  • Duke Manufacturing - Overview
  • Duke Manufacturing - Product / Service
  • Duke Manufacturing - Key offerings
  • SWOT
• 15.6 Electrolux Professional AB
  • Electrolux Professional AB - Overview
  • Electrolux Professional AB - Business segments
  • Electrolux Professional AB - Key offerings
  • Electrolux Professional AB - Segment focus
  • SWOT
• 15.7 Falcon Foodservice Equipment
  • Falcon Foodservice Equipment - Overview
  • Falcon Foodservice Equipment - Product / Service
  • Falcon Foodservice Equipment - Key offerings
  • SWOT
• 15.8 Frymaster LLC
  • Frymaster LLC - Overview
  • Frymaster LLC - Product / Service
  • Frymaster LLC - Key offerings
  • SWOT
• 15.9 FUJIMAK Corp.
  • FUJIMAK Corp. - Overview
  • FUJIMAK Corp. - Product / Service
  • FUJIMAK Corp. - Key offerings
  • SWOT
• 15.10 Garland group
  • Garland group - Overview
  • Garland group - Product / Service
  • Garland group - Key offerings
  • SWOT
• 15.11 Hobart Corp.
  • Hobart Corp. - Overview
  • Hobart Corp. - Product / Service
  • Hobart Corp. - Key offerings
  • SWOT
• 15.12 ITW Food Equipment Group
  • ITW Food Equipment Group - Overview
  • ITW Food Equipment Group - Product / Service
  • ITW Food Equipment Group - Key offerings
  • SWOT
• 15.13 Moretti Forni Spa
  • Moretti Forni Spa - Overview
  • Moretti Forni Spa - Product / Service
  • Moretti Forni Spa - Key offerings
  • SWOT
• 15.14 Star Manufacturing International
  • Star Manufacturing International - Overview
  • Star Manufacturing International - Product / Service
  • Star Manufacturing International - Key offerings
  • SWOT
• 15.15 The Middleby Corp.
  • The Middleby Corp. - Overview
  • The Middleby Corp. - Business segments
  • The Middleby Corp. - Key offerings
  • The Middleby Corp. - Segment focus
  • SWOT
• 15.16 The Vollrath Co. LLC
  • The Vollrath Co. LLC - Overview
  • The Vollrath Co. LLC - Product / Service
  • The Vollrath Co. LLC - Key offerings
  • SWOT
• 15.17 WELBILT Inc.
  • WELBILT Inc. - Overview
  • WELBILT Inc. - Product / Service
  • WELBILT Inc. - Key offerings
  • SWOT
• 15.18 XLT Inc.
  • XLT Inc. - Overview
  • XLT Inc. - Product / Service
  • XLT Inc. - Key offerings
  • SWOT

16 Appendix

• 16.1 Scope of the report
  • Market definition
  • Objectives
  • Notes and caveats
• 16.2 Inclusions and exclusions checklist
  • Inclusions checklist
  • Exclusions checklist
• 16.3 Currency conversion rates for US$
  • Currency conversion rates for US$
• 16.4 Research methodology
  • Research methodology
• 16.5 Data procurement
  • Information sources
• 16.6 Data validation
  • Data validation
• 16.7 Validation techniques employed for market sizing
  • Validation techniques employed for market sizing
• 16.8 Data synthesis
  • Data synthesis
• 16.9 360 degree market analysis
  • 360 degree market analysis
• 16.10 List of abbreviations
  • List of abbreviations