2026-2030年全球可麗餅機市場

預計 2025 年至 2030 年間，全球可麗餅機市場規模將成長至 162,607,200 美元，預測期內複合年成長率為 9.7%。

本報告對全球可麗餅機市場進行了全面分析，包括市場規模和預測、趨勢、成長要素、挑戰以及對約 25 家公司的供應商分析。

本報告對當前市場狀況、最新趨勢和促進因素以及整體市場環境進行了最新分析。推動市場發展的因素包括：專業級家用烹飪設備的需求、家庭美食文化的興起、智慧廚房的普及、精密數位溫度控制技術的產業化、快餐店的興起以及以可麗餅為基礎的街頭美食文化的戰略擴張。

本研究採用客觀的方法，結合一手和二手資料，包括來自主要產業相關人員的資訊。報告內容涵蓋主要企業分析、全面的市場規模數據、區域細分分析以及供應商格局。報告中包含歷史資料和預測資料。

本研究指出，廚房生態系統和物聯網技術的加速融合是未來幾年全球可麗餅機市場成長的關鍵促進因素。此外，行動食品服務的普及、早餐和早午餐文化的興起，以及對節能永續廚房解決方案日益成長的需求，預計也將帶來顯著的市場需求。

目錄

第1章：執行摘要

第2章 Technavio 分析

• 分析定價、生命週期、顧客購買籃子、採用率和購買標準。
• 輸入的重要性及差異化因素
• 混淆因素
• 促進因素和挑戰的影響

第3章 市場狀況

• 市場生態系統
• 市場特徵
• 價值鏈分析

第4章 市場規模

• 市場的定義
• 市場區隔分析
• 2025年市場規模
• 市場展望，2025-2030年

第5章 市場規模與表現

• 2020-2024年全球可麗餅機市場
• 2020-2024 年最終用戶細分市場分析
• 產品細分市場分析，2020-2024年
• 類型細分分析，2020-2024 年
• 區域區隔市場分析，2020-2024 年
• 2020-2024年各國細分市場分析

第6章 定性分析

• 人工智慧的影響：全球可麗餅製造商市場

第7章：五力分析

• 五力模型概述
• 買方的議價能力
• 供應商的議價能力
• 新進入者的威脅
• 替代品的威脅
• 競爭威脅
• 市場狀況

第8章 市場區隔：依最終用戶分類

• 比較：按最終用戶
• 商業的
• 住宅
• 市場機會：依最終用戶分類

第9章 市場區隔：依產品

• 比較：按產品
• 瓦斯動力可麗餅機
• 電可麗餅
• 市場機會：依產品分類

第10章 市場區隔：依類型

• 比較：按類型
• 手動檯面單元
• 半自動旋轉機
• 全自動連續生產線
• 市場機會：按類型分類

第11章 客戶情況

第12章 區域情勢

• 區域細分
• 區域比較
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 荷蘭
  • 義大利
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 澳洲
• 南美洲
  • 巴西
  • 阿根廷
  • 智利
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • 土耳其
  • 以色列
• 市場機會：按地區分類

第13章 促進因素、挑戰與機遇

• 市場促進因素
• 市場挑戰
• 促進因素和挑戰的影響
• 市場機遇

第14章 競爭格局

• 概述
• 競爭格局
• 混亂局面
• 產業風險

第15章 競爭分析

• 公司簡介
• 公司排名指標
• 企業市場定位
• Breville Group Ltd.
• Cristel SAS
• CucinaPro
• Cuisinart
• de Buyer
• Euro Cuisine Inc.
• Groupe SEB
• Hamilton Beach Brands Holding
• Hatco Corp.
• Krampouz SAS
• OXO International Ltd.
• Restaurant Kitchen Equipment LLC
• ROLLER GRILL INTERNATIONAL SAS
• Spring USA Corp.
• Waring Commercial

第16章附錄

The global crepe makers market is forecasted to grow by USD 162607.2 thousand during 2025-2030, accelerating at a CAGR of 9.7% during the forecast period. The report on the global crepe makers market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by professional-grade home culinary equipment and rise of at-home gourmet movement, smart kitchen adoption and industrialization of precision digital thermal control, quick-service restaurant formats and strategic expansion of crepe-based street food culture.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Technavio's global crepe makers market is segmented as below:

By End-User

• Commercial
• Residential

By Product

• Gas crepe
• Electric crepe

By Type

• Manual countertop units
• Semi-automatic rotary machines
• Fully-automatic continuous lines

Geography

• North America
  • US
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • Spain
  • France
  • The Netherlands
  • Italy
• APAC
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Australia
• South America
  • Brazil
  • Argentina
  • Chile
• Middle East and Africa
  • UAE
  • South Africa
  • Turkey
• Rest of World (ROW)

This study identifies the accelerated integration of kitchen ecosystems and iot technology as one of the prime reasons driving the global crepe makers market growth during the next few years. Also, proliferation of mobile foodservice and breakfast-brunch culture and escalating demand for energy-efficient and sustainable kitchen solutions will lead to sizable demand in the market.

The report on the global crepe makers market covers the following areas:

• Global crepe makers market sizing
• Global crepe makers market forecast
• Global crepe makers market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global crepe makers market vendors that include Breville Group Ltd., Clark Associates Inc., Cristel SAS, CucinaPro, Cuisinart, de Buyer, Euro Cuisine Inc., Groupe SEB, Hamilton Beach Brands Holding, Hatco Corp., Krampouz SAS, Le Creuset India., NutriChef Kitchen LLC, OXO International Ltd., Restaurant Kitchen Equipment LLC, ROLLER GRILL INTERNATIONAL SAS, Sagra Inc., Sephra USA LLC, Spring USA Corp., Waring Commercial. Also, the global crepe makers market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview
  • Executive Summary - Chart on Market Overview
  • Executive Summary - Data Table on Market Overview
  • Executive Summary - Chart on Global Market Characteristics
  • Executive Summary - Chart on Market by Geography
  • Executive Summary - Chart on Market Segmentation by End-user
  • Executive Summary - Chart on Market Segmentation by Product
  • Executive Summary - Chart on Market Segmentation by Type
  • Executive Summary - Chart on Incremental Growth
  • Executive Summary - Data Table on Incremental Growth
  • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

• 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
• 2.2 Criticality of inputs and Factors of differentiation
• 2.3 Factors of disruption
• 2.4 Impact of drivers and challenges

3 Market Landscape

• 3.1 Market ecosystem
• 3.2 Market characteristics
• 3.3 Value chain analysis

4 Market Sizing

• 4.1 Market definition
• 4.2 Market segment analysis
  • Market segments
• 4.3 Market size 2025
• 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

• 5.1 Global Crepe Makers Market 2020 - 2024
  • Historic Market Size - Data Table on Global Crepe Makers Market 2020 - 2024 ($ thousand)
• 5.2 End-user segment analysis 2020 - 2024
  • Historic Market Size - End-user Segment 2020 - 2024 ($ thousand)
• 5.3 Product segment analysis 2020 - 2024
  • Historic Market Size - Product Segment 2020 - 2024 ($ thousand)
• 5.4 Type segment analysis 2020 - 2024
  • Historic Market Size - Type Segment 2020 - 2024 ($ thousand)
• 5.5 Geography segment analysis 2020 - 2024
  • Historic Market Size - Geography Segment 2020 - 2024 ($ thousand)
• 5.6 Country segment analysis 2020 - 2024
  • Historic Market Size - Country Segment 2020 - 2024 ($ thousand)

6 Qualitative Analysis

• 6.1 Impact of AI in global crepe makers market

7 Five Forces Analysis

• 7.1 Five forces summary
  • Five forces analysis - Comparison between 2025 and 2030
• 7.2 Bargaining power of buyers
  • Bargaining power of buyers - Impact of key factors 2025 and 2030
• 7.3 Bargaining power of suppliers
  • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
• 7.4 Threat of new entrants
  • Threat of new entrants - Impact of key factors in 2025 and 2030
• 7.5 Threat of substitutes
  • Threat of substitutes - Impact of key factors in 2025 and 2030
• 7.6 Threat of rivalry
  • Threat of rivalry - Impact of key factors in 2025 and 2030
• 7.7 Market condition

8 Market Segmentation by End-user

• 8.1 Market segments
• 8.2 Comparison by End-user
• 8.3 Commercial - Market size and forecast 2025-2030
• 8.4 Residential - Market size and forecast 2025-2030
• 8.5 Market opportunity by End-user
  • Market opportunity by End-user ($ thousand)

9 Market Segmentation by Product

• 9.1 Market segments
• 9.2 Comparison by Product
• 9.3 Gas crepe - Market size and forecast 2025-2030
• 9.4 Electric crepe - Market size and forecast 2025-2030
• 9.5 Market opportunity by Product
  • Market opportunity by Product ($ thousand)

10 Market Segmentation by Type

• 10.1 Market segments
• 10.2 Comparison by Type
• 10.3 Manual countertop units - Market size and forecast 2025-2030
• 10.4 Semi-automatic rotary machines - Market size and forecast 2025-2030
• 10.5 Fully-automatic continuous lines - Market size and forecast 2025-2030
• 10.6 Market opportunity by Type
  • Market opportunity by Type ($ thousand)

11 Customer Landscape

• 11.1 Customer landscape overview
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

• 12.1 Geographic segmentation
• 12.2 Geographic comparison
• 12.3 North America - Market size and forecast 2025-2030
  • 12.3.1 US - Market size and forecast 2025-2030
  • 12.3.2 Canada - Market size and forecast 2025-2030
  • 12.3.3 Mexico - Market size and forecast 2025-2030
• 12.4 Europe - Market size and forecast 2025-2030
  • 12.4.1 UK - Market size and forecast 2025-2030
  • 12.4.2 Germany - Market size and forecast 2025-2030
  • 12.4.3 Spain - Market size and forecast 2025-2030
  • 12.4.4 France - Market size and forecast 2025-2030
  • 12.4.5 The Netherlands - Market size and forecast 2025-2030
  • 12.4.6 Italy - Market size and forecast 2025-2030
• 12.5 APAC - Market size and forecast 2025-2030
  • 12.5.1 Japan - Market size and forecast 2025-2030
  • 12.5.2 China - Market size and forecast 2025-2030
  • 12.5.3 India - Market size and forecast 2025-2030
  • 12.5.4 South Korea - Market size and forecast 2025-2030
  • 12.5.5 Indonesia - Market size and forecast 2025-2030
  • 12.5.6 Australia - Market size and forecast 2025-2030
• 12.6 South America - Market size and forecast 2025-2030
  • 12.6.1 Brazil - Market size and forecast 2025-2030
  • 12.6.2 Argentina - Market size and forecast 2025-2030
  • 12.6.3 Chile - Market size and forecast 2025-2030
• 12.7 Middle East and Africa - Market size and forecast 2025-2030
  • 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
  • 12.7.2 UAE - Market size and forecast 2025-2030
  • 12.7.3 South Africa - Market size and forecast 2025-2030
  • 12.7.4 Turkey - Market size and forecast 2025-2030
  • 12.7.5 Israel - Market size and forecast 2025-2030
• 12.8 Market opportunity by geography
  • Market opportunity by geography ($ thousand)
  • Data Tables on Market opportunity by geography ($ thousand)

13 Drivers, Challenges, and Opportunity

• 13.1 Market drivers
  • Professional-grade home culinary equipment and rise of at-home gourmet movement
  • Smart kitchen adoption and industrialization of precision digital thermal control
  • Quick-service restaurant formats and strategic expansion of crepe-based street food culture
• 13.2 Market challenges
  • Technological integration of energy-efficiency mandates and burden of decarbonization standards
  • Raw material price volatility and inflation of specialized component procurement
  • Fragmentation and competitive pressure of multi-functional griddle alternatives
• 13.3 Impact of drivers and challenges
  • Impact of drivers and challenges in 2025 and 2030
• 13.4 Market opportunities
  • Accelerated integration of kitchen ecosystems and IOT technology
  • Proliferation of mobile foodservice and breakfast-brunch culture
  • Escalating demand for energy-efficient and sustainable kitchen solutions

14 Competitive Landscape

• 14.1 Overview
• 14.2 Competitive Landscape
  • Overview on criticality of inputs and factors of differentiation
• 14.3 Landscape disruption
  • Overview on factors of disruption
• 14.4 Industry risks
  • Impact of key risks on business

15 Competitive Analysis

• 15.1 Companies profiled
  • Companies covered
• 15.2 Company ranking index
  • Company ranking index
• 15.3 Market positioning of companies
  • Matrix on companies position and classification
• 15.4 Breville Group Ltd.
  • Breville Group Ltd. - Overview
  • Breville Group Ltd. - Business segments
  • Breville Group Ltd. - Key offerings
  • Breville Group Ltd. - Segment focus
  • SWOT
• 15.5 Cristel SAS
  • Cristel SAS - Overview
  • Cristel SAS - Product / Service
  • Cristel SAS - Key offerings
  • SWOT
• 15.6 CucinaPro
  • CucinaPro - Overview
  • CucinaPro - Product / Service
  • CucinaPro - Key offerings
  • SWOT
• 15.7 Cuisinart
  • Cuisinart - Overview
  • Cuisinart - Product / Service
  • Cuisinart - Key offerings
  • SWOT
• 15.8 de Buyer
  • de Buyer - Overview
  • de Buyer - Product / Service
  • de Buyer - Key offerings
  • SWOT
• 15.9 Euro Cuisine Inc.
  • Euro Cuisine Inc. - Overview
  • Euro Cuisine Inc. - Product / Service
  • Euro Cuisine Inc. - Key offerings
  • SWOT
• 15.10 Groupe SEB
  • Groupe SEB - Overview
  • Groupe SEB - Business segments
  • Groupe SEB - Key offerings
  • Groupe SEB - Segment focus
  • SWOT
• 15.11 Hamilton Beach Brands Holding
  • Hamilton Beach Brands Holding - Overview
  • Hamilton Beach Brands Holding - Business segments
  • Hamilton Beach Brands Holding - Key offerings
  • Hamilton Beach Brands Holding - Segment focus
  • SWOT
• 15.12 Hatco Corp.
  • Hatco Corp. - Overview
  • Hatco Corp. - Product / Service
  • Hatco Corp. - Key offerings
  • SWOT
• 15.13 Krampouz SAS
  • Krampouz SAS - Overview
  • Krampouz SAS - Product / Service
  • Krampouz SAS - Key offerings
  • SWOT
• 15.14 OXO International Ltd.
  • OXO International Ltd. - Overview
  • OXO International Ltd. - Product / Service
  • OXO International Ltd. - Key offerings
  • SWOT
• 15.15 Restaurant Kitchen Equipment LLC
  • Restaurant Kitchen Equipment LLC - Overview
  • Restaurant Kitchen Equipment LLC - Product / Service
  • Restaurant Kitchen Equipment LLC - Key offerings
  • SWOT
• 15.16 ROLLER GRILL INTERNATIONAL SAS
  • ROLLER GRILL INTERNATIONAL SAS - Overview
  • ROLLER GRILL INTERNATIONAL SAS - Product / Service
  • ROLLER GRILL INTERNATIONAL SAS - Key offerings
  • SWOT
• 15.17 Spring USA Corp.
  • Spring USA Corp. - Overview
  • Spring USA Corp. - Product / Service
  • Spring USA Corp. - Key offerings
  • SWOT
• 15.18 Waring Commercial
  • Waring Commercial - Overview
  • Waring Commercial - Product / Service
  • Waring Commercial - Key offerings
  • SWOT

16 Appendix

• 16.1 Scope of the report
  • Market definition
  • Objectives
  • Notes and caveats
• 16.2 Inclusions and exclusions checklist
  • Inclusions checklist
  • Exclusions checklist
• 16.3 Currency conversion rates for US$
  • Currency conversion rates for US$
• 16.4 Research methodology
  • Research methodology
• 16.5 Data procurement
  • Information sources
• 16.6 Data validation
  • Data validation
• 16.7 Validation techniques employed for market sizing
  • Validation techniques employed for market sizing
• 16.8 Data synthesis
  • Data synthesis
• 16.9 360 degree market analysis
  • 360 degree market analysis
• 16.10 List of abbreviations
  • List of abbreviations