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市場調查報告書
商品編碼
1799175

全球植物雞肉市場

Plant-based Chicken
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 145 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球植物雞肉市場規模將達到 31 億美元

全球植物雞肉市場規模預計在2024年達到22億美元，預計2024年至2030年期間的複合年成長率為6.4%，到2030年將達到31億美元。雞塊是本報告分析的細分市場之一，預計其複合年成長率為5.3%，到分析期結束時規模將達到14億美元。嫩雞塊市場規模預計在分析期間的複合年成長率為6.8%。

美國市場規模估計為 5.657 億美元，中國市場預計複合年成長率為 6.3%

預計到2024年，美國植物雞肉市場規模將達到5.657億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到5.042億美元，在2024-2030年的分析期間內，複合年成長率為6.3%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為5.8%和5.5%。在歐洲，預計德國市場的複合年成長率為5.3%。

全球植物雞肉市場—主要趨勢與促進因素摘要

為什麼植物雞正在成為替代蛋白質創新的核心參與者

受永續性理念、健康意識和食品科學技術進步等因素的共同推動，植物雞肉已成為人造肉類市場成長最快的類別之一。與傳統的大豆和穀物類肉類替代不同，新一代植物雞肉產品旨在忠實還原傳統雞肉的口感、質地、纖維排列和烹飪特性。這種真實性，加上清潔標籤成分和減少的環境足跡，吸引了來自不同地區和人群的廣泛消費者。

全球對通用感染疾病、家禽養殖中抗生素的過度使用以及工業肉類生產的碳排放的擔憂，正在推動人們在飲食方面進行倫理和實踐上的轉變。植物雞肉是一種富含蛋白質、不含膽固醇的替代品，吸引了彈性素食者、素食主義者以及最近正在減少肉類消費的雜食者。植物雞肉的多種形式——雞塊、雞柳、雞柳和雞絲——烹飪方式多樣，並且很容易融入主流飲食，因為消費者追求熟悉的口味，同時又不失原汁原味。

速食連鎖店、速食店和外帶平台在提升消費者對植物雞肉的機會方面發揮關鍵作用。餐飲業的這些發展，使植物雞肉不再僅僅定位為一種小眾純素產品，而是成為一種能夠適應全球美食的主流蛋白質選擇。從「替代品」到「等量替代」的認知轉變，正在重塑已開發市場和新興市場的蛋白質消費模式。

加工技術和原料的創新如何影響產品的演變？

植物雞肉的興起源自於食品結構技術與食材工程的革命。高濕擠壓 (HME)、剪切細胞結構和冷凍定向技術使植物雞肉擁有纖維狀、肌肉狀的口感，能夠重現雞肉的口感。這些技術將植物性蛋白質（主要是大豆、豌豆、鷹嘴豆和菌蛋白）排列成層狀結構，使其在加熱、加壓和醃製等條件下表現出與肉類類似的特性。

此外，我們還開發了一種先進的風味系統，利用酵母萃取物、乳酸發酵和鮮味增強劑，以複製雞肉的微妙鮮味。源自甜菜汁、薑黃和胭脂樹紅的色素模仿了熟雞肉的金黃色，而甲基纖維素和鹿角菜膠等植物來源粘合劑則增強了凝聚力、保濕性和口感。一種利用椰子油、菜籽和葵花籽油的脂肪輸送系統，模仿了真實肉類脂肪的多汁釋放和口感包裹的效果。

此外，人工智慧主導的產品開發平台正在利用成分相互作用的預測模型，幫助新興企業和傳統食品公司快速迭代。清潔標籤和無過敏原配方舉措正在催生出不含大豆、不含麩質和非基因改造的植物雞肉。低溫運輸物流、更優的保存期限技術和常溫包裝正在擴大零售覆蓋範圍，並減少全球冷凍和冷藏食品的障礙。

哪些管道和地區正在引領植物雞肉的轉變？

北美在零售和餐飲領域都引領著植物性雞肉市場，這得益於成熟的植物來源創新者生態系統、積極的投資活動以及消費者對肉類替代品的高度開放。 Beyond Meat、Daring Foods 和 Rebellyous Foods 等美國公司正在積極擴大業務規模，並與大型餐廳的合作也提升了它們的知名度。 Whole Foods、Kroger 和沃爾瑪等超級市場正在擴大其專門用於替代蛋白質的冷藏和冷凍貨架。

在歐洲，尤其是英國、德國和荷蘭，肉類減量宣傳活動、環保政策和道德飲食趨勢正在融合。像樂購和奧樂齊這樣的零售商正在推出自有品牌的植物雞肉產品，餐飲業者也正在用類似素食雞肉的食材改良當地菜餚。亞太地區，尤其是中國和新加坡，正透過創新中心、商用餐飲以及政府支持的食品舉措（包括植物肉類的開發）實現快速成長。

電商正成為主要的通路，尤其對於提供DTC食材自煮包、試用裝和速凍大包裝的新興企業而言。同時，學校午餐計畫、醫院食堂和航空公司正在機構菜單中試行植物雞肉。日益壯大的彈性素食主義消費群體，尤其是千禧世代和Z世代，正在推動植物肉的多通路供應和接受度，無論星期幾或用餐風格如何。

是什麼推動了全球植物雞肉市場的成長？

全球植物雞肉市場的成長動力源於對符合道德和永續蛋白質選擇日益成長的需求、食品創新領域的大量投資、與餐飲服務業合作的不斷擴大，以及消費者對彈性素食的接受度不斷提高。植物雞肉的多功能性、成本競爭力以及與傳統雞肉相當的口感，使其成為一個兼具銷售潛力和優質化機會的類別。

低鈉、零膽固醇和潔淨標示等注重健康的改善措施正在提升消費者的吸引力。與肯德基、漢堡王和熊貓快餐等品牌的餐飲合作正在提升大眾的認知度，而名人代言和氣候倡導則正在改變人們的文化敘事，使其更傾向於選擇肉類替代品。隨著研發的進步，植物雞肉每公斤成本降低，營養均衡性提升，植物雞肉的價格正與傳統雞肉持平，進一步消除了其普及的障礙。

支持替代蛋白質的法律規範、食品集團應對氣候變遷的努力以及對農業食品科技的創業投資資金籌措，正在匯聚成一條強勁的成長軌跡。隨著用途從零售擴展到機構，以及全球消費者對多功能肉類替代品的追求，植物雞肉預計將在未來十年重新定義全球蛋白質供應鏈。

部分

類型（雞塊、雞柳、雞柳條、漢堡和爆米花、其他類型）、分銷管道（線上分銷管道、零售分銷管道）

受訪公司範例

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands（Gardein）
  • Daring
  • Heura（Foods For Tomorrow）
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP39206

Global Plant-based Chicken Market to Reach US$3.1 Billion by 2030

The global market for Plant-based Chicken estimated at US$2.2 Billion in the year 2024, is expected to reach US$3.1 Billion by 2030, growing at a CAGR of 6.4% over the analysis period 2024-2030. Nuggets, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Tenders segment is estimated at 6.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$565.7 Million While China is Forecast to Grow at 6.3% CAGR

The Plant-based Chicken market in the U.S. is estimated at US$565.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$504.2 Million by the year 2030 trailing a CAGR of 6.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.8% and 5.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR.

Global Plant-Based Chicken Market - Key Trends & Drivers Summarized

Why Is Plant-Based Chicken Becoming the Centerpiece of Alternative Protein Innovation?

Plant-based chicken has emerged as one of the most rapidly growing categories in the meat analog market, driven by the convergence of sustainability concerns, health awareness, and technological advances in food science. Unlike traditional soy or grain-based meat substitutes, next-generation plant-based chicken products are engineered to closely mimic the taste, texture, fiber alignment, and cooking behavior of conventional poultry. This realism, combined with clean-label ingredients and reduced environmental footprint, is attracting a broad consumer base across geographies and demographics.

Global concerns over zoonotic diseases, antibiotic overuse in poultry farming, and industrial meat production’s carbon footprint are prompting both ethical and pragmatic dietary shifts. Plant-based chicken offers a protein-rich, cholesterol-free alternative that appeals to flexitarians, vegetarians, and increasingly, meat-reducing omnivores. As consumers seek familiarity without compromise, plant-based chicken formats-nuggets, tenders, fillets, shreds-offer culinary versatility and ease of integration into mainstream meals.

Fast food chains, QSRs, and food delivery platforms are playing a pivotal role in accelerating consumer exposure to plant-based chicken, often through limited-time trials and co-branded launches. These foodservice rollouts have positioned plant-based chicken as not just a niche vegan product but a mainstream protein option with global culinary adaptability. The shift in perception from “alternative” to “equal substitute” is reshaping protein consumption patterns in developed and emerging markets alike.

How Are Processing Techniques and Ingredient Innovations Shaping Product Evolution?

Behind the surge in plant-based chicken lies a revolution in food structuring technologies and ingredient engineering. High-moisture extrusion (HME), shear-cell structuring, and freeze-alignment are enabling fibrous, muscle-like textures that replicate chicken’s bite and chew. These techniques align plant proteins-primarily from soy, pea, chickpea, or mycoprotein-into layered structures that behave similarly to meat under heat, pressure, and marination.

Advanced flavor systems are being developed using yeast extracts, lactic fermentation, and umami boosters to replicate the subtle savory notes of chicken. Colorants derived from beet juice, turmeric, and annatto are mimicking the golden browning of cooked poultry, while plant-based binders such as methylcellulose and carrageenan improve cohesion, moisture retention, and mouthfeel. Fat delivery systems using coconut, canola, or sunflower oils are emulating the juicy release and mouth-coating effect of real meat fat.

Furthermore, AI-driven product development platforms are helping startups and legacy food companies iterate faster using predictive modeling of ingredient interactions. The push toward clean-label and allergen-free formulations is giving rise to soy-free, gluten-free, and non-GMO versions of plant-based chicken. Cold-chain logistics, improved shelf-life technologies, and ambient packaging are expanding retail reach and reducing barriers for both frozen and refrigerated formats globally.

Which Channels and Regions Are Leading the Shift Toward Plant-Based Chicken?

North America leads the market in both retail and foodservice adoption of plant-based chicken, driven by an established ecosystem of plant-based innovators, aggressive investment activity, and high consumer openness to meat alternatives. U.S.-based companies like Beyond Meat, Daring Foods, and Rebellyous Foods are scaling up aggressively, with major restaurant partnerships fueling visibility. Supermarkets such as Whole Foods, Kroger, and Walmart are expanding freezer and refrigerated aisles dedicated to alternative proteins.

Europe is not far behind, especially in the UK, Germany, and the Netherlands, where meat-reduction campaigns, environmental policies, and ethical eating trends converge. Retailers such as Tesco and Aldi are launching private-label plant-based chicken SKUs, and foodservice providers are adapting local dishes using meat-free poultry analogs. Asia-Pacific, particularly China and Singapore, is witnessing fast growth through innovation centers, institutional catering, and government-backed food security initiatives that include plant-based meat development.

E-commerce is becoming a dominant distribution channel, especially for start-ups offering DTC meal kits, trial bundles, and flash-frozen bulk packs. In parallel, school lunch programs, hospital canteens, and airlines are piloting plant-based chicken for institutional menus. The growth of flexitarian consumer segments, especially among millennials and Gen Z, is driving multichannel availability and acceptance across dayparts and dining formats.

What Is Driving Growth in the Global Plant-Based Chicken Market?

The growth in the global plant-based chicken market is driven by escalating demand for ethical, sustainable protein options, major investments in food innovation, growing foodservice collaborations, and increased consumer receptivity to flexitarian eating. Plant-based chicken’s versatility, cost-competitiveness, and sensory parity with traditional poultry are positioning it as a category with both volume potential and premiumization opportunities.

Health-driven reformulations-featuring reduced sodium, no cholesterol, and clean labels-are widening consumer appeal. Foodservice partnerships with KFC, Burger King, Panda Express, and others are creating awareness at scale, while celebrity endorsements and climate advocacy are shifting cultural narratives in favor of meat alternatives. As R&D advances reduce cost-per-kilo and improve nutritional equivalence, plant-based chicken is entering price parity zones with conventional poultry, further removing adoption barriers.

Supportive regulatory frameworks for alternative proteins, climate commitments by food conglomerates, and venture capital funding in agri-food tech are converging to create a robust growth trajectory. With applications expanding from retail to institutional and global palates seeking versatile meat alternatives, plant-based chicken is poised to redefine the global protein supply chain over the next decade.

SCOPE OF STUDY:

The report analyzes the Plant-based Chicken market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Nuggets, Tenders, Strips, Burgers & Popcorn, Other Types); Distribution Channel (Online Distribution Channel, Retail Stores Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 43 Featured) -

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands (Gardein)
  • Daring
  • Heura (Foods For Tomorrow)
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Chicken - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surging Demand for Sustainable Protein Sources Throws the Spotlight On Plant-Based Chicken Alternatives
    • Rise in Flexitarian and Vegan Diets Spurs Market Penetration of Chicken Analog Products
    • Growth in Quick-Service Restaurant Adoption Accelerates Retail and Foodservice Demand for Plant-Based Chicken
    • Advances in Extrusion and Fiber Texturization Technologies Drive Realistic Meat Mimicry
    • Clean Label Reformulation Trends Strengthen Business Case for Ingredient Transparency in Chicken Alternatives
    • Expansion of Product Portfolios Beyond Nuggets and Patties Expands Addressable Meal Occasions
    • Strategic Collaborations Between Startups and Legacy Meat Brands Propel Scale-Up and Distribution
    • Increased Use of Pea, Soy, and Mycoprotein Bases Drives Innovation in Functional Protein Blends
    • Consumer Preference for Familiar Formats Fuels Rapid Conversion From Animal-Based Chicken Products
    • Investment in Hybrid and Blended Meat Lines Enhances Market Accessibility and Taste Compatibility
    • Increased Awareness of Animal Welfare Issues Supports Shift Toward Plant-Based Chicken Consumption
    • Rising Health Consciousness Drives Demand for Low-Fat, Cholesterol-Free Chicken Alternatives
    • Advances in Seasoning and Coating Systems Improve Sensory Experience of Plant-Based Chicken
    • Retail Channel Expansion and D2C Meal Kits Enhance Consumer Access to Frozen and Fresh Formats
    • Sustainability Messaging and Carbon Footprint Reduction Claims Strengthen Market Positioning
    • Emergence of Cleanroom and Cultured Fat Enhancements Spurs Hybrid Product Development
    • Globalization of Western Food Chains in Asia and Middle East Drives International Adoption
    • Innovation in Air Fryer-Optimized Formats Aligns With At-Home Cooking Trends
    • Growing Regulatory Support for Plant Protein Innovation Encourages Market Entry of Regional Players
    • Private Label Growth in Retail Accelerates Competitive Price Positioning and Category Penetration
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Chicken Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Nuggets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Nuggets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Tenders by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Tenders by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Burgers & Popcorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Burgers & Popcorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Retail Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Retail Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • JAPAN
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CHINA
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • EUROPE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • FRANCE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • GERMANY
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030

IV. COMPETITION