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市場調查報告書
商品編碼
1795313

植物來源漢堡肉餅的全球市場

Plant-based Burger Patties
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 116 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年全球植物來源漢堡肉餅市場規模將達到 201 億美元

全球植物來源漢堡肉餅市場規模預計在2024年為9.622億美元，預計到2030年將達到201億美元，2024年至2030年的複合年成長率為65.9%。線下分銷管道是本報告分析的細分市場之一，預計其複合年成長率將達到58.4%，到分析期結束時規模將達到104億美元。線上分銷通路細分市場在分析期間的複合年成長率預計將達到77.9%。

美國市場規模估計為 2.529 億美元，中國市場預計複合年成長率為 62.6%

預計到2024年，美國植物來源漢堡肉餅市場規模將達2.529億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到29億美元，在2024-2030年的分析期間內，複合年成長率為62.6%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為58.8%和57.1%。在歐洲，預計德國市場的複合年成長率為46.1%。

全球植物來源漢堡肉餅市場—主要趨勢與促進因素摘要

為什麼植物來源漢堡肉餅會顛覆世界各地的傳統肉類市場

植物來源漢堡肉餅不再是小眾健康食品店的新奇事物；它們正在成為一種主流替代品，威脅著傳統肉類在全球市場的主導地位。隨著消費者對動物福利、氣候變遷和健康的意識不斷增強，植物來源飲食變得越來越普遍。這些肉餅旨在複製牛肉漢堡的味道、質地、香氣甚至外觀，使其不僅對素食者和純素有吸引力，而且對希望在不犧牲風味的情況下減少肉類消費量的彈性素食者和肉食者也有吸引力。世界各地的大型食品連鎖店、快餐專利權和餐廳都在將植物來源漢堡納入其核心菜單，這反映了人們飲食偏好的更廣泛轉變。注重健康的消費者尤其喜歡這些產品，因為它們不含膽固醇、飽和脂肪含量低，富含來自大豆、豌豆、綠豆、扁豆、鷹嘴豆和其他豆類的纖維和蛋白質。同時，環保人士正在推廣植物來源食品，以應對畜牧業的碳排放。這種道德、環境和營養方面的共同驅動力正在推動植物性食品的持續需求：隨著越來越多的消費者願意嘗試不同的飲食，以及品牌在烹飪創新方面的投入，植物來源漢堡肉餅正以前所未有的速度顛覆傳統肉類市場。

科技如何塑造現代植物漢堡的口味和吸引力？

科技創新在提升植物來源漢堡肉餅的風味、質感和真實感方面發揮著變革性的作用，彌合了肉類替代品與傳統牛肉之間的差距。先進的食品科學技術使企業能夠操控植物蛋白，並加入天然黏合劑、脂肪和發酵衍生成分，以模仿肉類的多汁、勁道和嘶嘶聲。最具突破性的進展之一是使用血紅素類似物和酵母萃取物風味化合物，它們能夠複製熟牛肉的鮮味和富含鐵的精華。質感創新也同樣重要，最新一代肉餅採用擠壓技術和水分管理系統，創造出模擬肌肉纖維的層狀結構。使用椰子油、葵花籽油和乳木果油改善了脂肪分佈，以模仿動物脂肪的融化特性和風味。甜菜汁和石榴萃取物等變色成分有助於模擬從生肉到已烹調的視覺轉變。這些科學進步，在感官數據和人工智慧工具的支持下，正在幫助食品開發者根據消費者回饋和區域口味偏好調整配方。此外，清潔標籤運動正在鼓勵企業最大限度地提高營養，同時最大限度地減少合成添加劑，從而生產出既美味又健康的肉餅。由於持續的研發投入以及食品技術專家、廚師和營養學家之間的跨學科合作，植物來源漢堡肉餅正在迅速發展，為曾經對肉類避之不及的消費者彌合感官鴻溝。

哪些消費趨勢和零售策略正在推動市場進入和成長？

消費行為和零售策略是塑造植物來源漢堡肉餅市場成長軌跡的關鍵，使這些產品更容易獲得、更實惠，並吸引更廣泛的受眾。如今的消費者非常關注食材、生產倫理和環境影響，他們的購買決策反映了對透明度和永續性的需求。零售商的應對措施包括：在肉類區主推植物性肉餅，將其納入熟食區，並推出符合清潔標籤標準的家常小菜品牌產品。由於訂閱模式、精選盒裝以及允許客製化和便捷的直銷模式，電商平台上冷凍和冷藏植物性漢堡的銷量也出現激增。品牌與餐廳、名廚和社群媒體影響者的合作，正在幫助植物性食品成為主流，並使其成為日常生活的一部分。為了適應季節性趨勢和生酮飲食、原始人飲食和無麩質飲食等生活方式，各大公司正在透過針對特定營養需求量身訂製肉餅來豐富其產品線。家庭裝、迷你漢堡和超值套餐正被用來吸引家庭和大型團體。 「無肉星期一」、試吃折扣和店內試吃活動等促銷活動正在幫助將好奇的消費者轉化為回頭客。此外，規模效益和原料採購的改進正在提高植物漢堡與動物漢堡的價格比價，並降低嘗試植物漢堡的經濟門檻。所有這些策略都有助於提高植物漢堡的知名度、擴大其供應範圍，並形成更具包容性的模式，從而支持植物漢堡市場的持續成長。

支撐植物漢堡產業長期成長的關鍵因素有哪些？

植物來源漢堡和肉餅市場的成長受到幾個核心因素的驅動，包括健康意識、環境永續性、食品創新和全球飲食習慣的轉變。首先，肥胖、糖尿病和心血管疾病等文明病的增加，促使許多消費者尋求更健康的紅肉替代品，使植物來源漢堡成為一個有吸引力的選擇。除了健康趨勢之外，人們對溫室氣體排放、森林砍伐和畜牧業用水等環境問題的日益擔憂也增加了植物性飲食的吸引力。植物性蛋白質萃取、風味增強和肉類製造的技術進步使得產品能夠滿足消費者對口味和質地的期望，同時又不損害營養完整性。政府促進永續農業和植物性食品消費的政策也創造了有利的法規環境，特別是在歐洲和亞洲部分地區。跨國食品公司和新興企業都在擴大業務、投資研發和擴大分銷，以滿足日益成長的全球需求。彈性素食主義的興起以及植物性食物與動物性食物共存的混合飲食的接受，進一步擴大了消費群。包括學校、醫院和企業餐廳在內的餐飲服務機構正在將植物肉餅納入其菜單，作為其健康和永續性的一部分。此外，低溫運輸物流和供應鏈效率的提高，也促進了全球範圍內獲取易腐植物性產品的管道。所有這些因素共同作用，確保了植物來源漢堡肉餅產業在成熟市場和新興市場的持續成長和發展。

部分

分銷管道（線下分銷管道、線上分銷管道）

受訪公司範例

  • Alpha Foods
  • Amy's Kitchen
  • Beyond Meat
  • Boca Foods Company（Kraft Heinz）
  • Conagra Brands（Gardein）
  • DR. PRAEGER'S SENSIBLE FOODS
  • Field Roast（Greenleaf Foods）
  • Garden Gourmet（Nestle）
  • GoodDot
  • Hungry Planet
  • Impossible Foods Inc.
  • Lightlife Foods（Greenleaf Foods）
  • LikeMeat GmbH
  • Linda McCartney Foods
  • Meatless Farm Co.
  • Nestle SA
  • Quorn Foods
  • Revo Foods
  • The Vegetarian Butcher（Unilever）
  • v2food

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP37742

Global Plant-based Burger Patties Market to Reach US$20.1 Billion by 2030

The global market for Plant-based Burger Patties estimated at US$962.2 Million in the year 2024, is expected to reach US$20.1 Billion by 2030, growing at a CAGR of 65.9% over the analysis period 2024-2030. Offline Distribution Channel, one of the segments analyzed in the report, is expected to record a 58.4% CAGR and reach US$10.4 Billion by the end of the analysis period. Growth in the Online Distribution Channel segment is estimated at 77.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$252.9 Million While China is Forecast to Grow at 62.6% CAGR

The Plant-based Burger Patties market in the U.S. is estimated at US$252.9 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$2.9 Billion by the year 2030 trailing a CAGR of 62.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 58.8% and 57.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 46.1% CAGR.

Global Plant-Based Burger Patties Market - Key Trends & Drivers Summarized

Why Are Plant-Based Burger Patties Disrupting Traditional Meat Markets Worldwide?

Plant-based burger patties are no longer fringe novelties in niche health food stores but have emerged as mainstream alternatives challenging the dominance of traditional meat across global markets. Driven by rising consumer awareness around animal welfare, climate change, and health, plant-based diets are becoming more common, and burger patties are at the forefront of this shift due to their familiarity and wide appeal. These patties aim to replicate the taste, texture, aroma, and even the appearance of beef burgers, making them attractive not only to vegetarians and vegans but also to flexitarians and meat-eaters looking to reduce their meat consumption without sacrificing flavor. Large-scale food chains, fast-food franchises, and restaurants around the world have embraced plant-based burgers as part of their core offerings, reflecting a broader societal shift in food preferences. Health-conscious consumers are particularly drawn to these products for their cholesterol-free profiles, lower saturated fat content, and high fiber and protein levels derived from sources such as soy, peas, mung beans, lentils, and chickpeas. At the same time, environmental activists are pushing for plant-based options as a response to the carbon footprint of the livestock industry. This combination of ethical, environmental, and nutritional motivations is fueling sustained demand. With more consumers willing to experiment with their diet and brands investing in culinary innovation, plant-based burger patties are disrupting the traditional meat market at an unprecedented pace.

How Is Technology Shaping the Taste and Appeal of Modern Plant-Based Burgers?

Technological innovation is playing a transformative role in enhancing the flavor, texture, and realism of plant-based burger patties, bridging the gap between meat alternatives and conventional beef. Advanced food science techniques are enabling companies to mimic the juiciness, chewiness, and sizzle of meat by manipulating plant proteins and incorporating natural binders, fats, and fermentation-derived ingredients. One of the most groundbreaking developments has been the use of heme analogs and yeast-extracted flavor compounds that replicate the umami and iron-rich essence of cooked beef. Texture innovation is equally important, and the latest generation of patties utilizes extrusion technology and moisture management systems to create layers that replicate muscle fibers. Fat distribution has been refined using coconut oil, sunflower oil, and shea butter to mimic the melting properties and mouthfeel of animal fats. Color-changing ingredients like beet juice and pomegranate extract help simulate the visual transition from raw to cooked meat. These scientific advancements are supported by sensory data and artificial intelligence tools that help food developers fine-tune their formulations based on consumer feedback and regional taste preferences. Additionally, the clean label movement is encouraging companies to minimize synthetic additives while maximizing nutrition, leading to patties that are both delicious and health-forward. With continuous R&D investment and cross-disciplinary collaboration between food technologists, chefs, and nutritionists, plant-based burger patties are evolving rapidly and closing the sensory gap that once discouraged meat-eaters from making the switch.

What Consumer Trends and Retail Strategies Are Driving Market Accessibility and Growth?

Consumer behavior and retail strategies are instrumental in shaping the growth trajectory of the plant-based burger patties market, making these products more accessible, affordable, and appealing to a broader audience. Modern consumers are highly conscious of ingredients, production ethics, and environmental impact, and their purchasing decisions reflect a demand for transparency and sustainability. Retailers are responding by prominently featuring plant-based patties in meat aisles, integrating them into prepared meal sections, and launching private-label options that meet clean-label standards. E-commerce platforms are also seeing a surge in sales of frozen and chilled plant-based burgers, thanks to subscription models, curated boxes, and direct-to-consumer offerings that allow for customization and convenience. Brand collaborations with restaurants, celebrity chefs, and social media influencers are helping to mainstream plant-based eating and normalize it as part of everyday life. In response to seasonal trends and lifestyle diets like keto, paleo, and gluten-free, companies are diversifying their product lines with patties tailored to specific nutritional needs. Family-sized packs, mini sliders, and value bundles are being used to attract households and large groups. Promotions such as meatless Mondays, trial discounts, and in-store sampling events further help in converting curious consumers into repeat buyers. Additionally, increasing price parity with animal-based burgers due to scale efficiencies and ingredient sourcing improvements is reducing the economic barrier to trial. All of these strategies collectively drive higher visibility, broader availability, and a more inclusive approach that supports sustained growth in the plant-based burger market.

What Are the Key Factors Powering Long-Term Growth in the Plant-Based Burger Industry?

The growth in the plant-based burger patties market is driven by several core factors spanning health awareness, environmental sustainability, food innovation, and global dietary shifts. First and foremost, the rising incidence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular conditions has prompted many consumers to seek healthier alternatives to red meat, making plant-based burgers an appealing option. Alongside health motivations, growing environmental concerns over greenhouse gas emissions, deforestation, and water use associated with livestock farming have strengthened the appeal of plant-forward diets. Technological advancements in plant protein extraction, flavor enhancement, and meat analog creation are making it possible to deliver products that meet consumer expectations on taste and texture without compromising nutritional integrity. Government policies promoting sustainable agriculture and plant-based food consumption, especially in Europe and parts of Asia, are also creating a favorable regulatory environment. Multinational food companies and startups alike are scaling operations, investing in R&D, and expanding distribution to meet rising global demand. The emergence of flexitarianism and the acceptance of hybrid diets, where plant-based options coexist with animal products, is further expanding the consumer base. Foodservice sectors, including schools, hospitals, and corporate cafeterias, are incorporating plant-based patties into menus as part of health and sustainability initiatives. Furthermore, improvements in cold-chain logistics and supply chain efficiency are supporting better global access to perishable plant-based products. All these factors are working in tandem to ensure the continued growth and evolution of the plant-based burger patties industry across both mature and emerging markets.

SCOPE OF STUDY:

The report analyzes the Plant-based Burger Patties market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 32 Featured) -

  • Alpha Foods
  • Amy's Kitchen
  • Beyond Meat
  • Boca Foods Company (Kraft Heinz)
  • Conagra Brands (Gardein)
  • DR. PRAEGER'S SENSIBLE FOODS
  • Field Roast (Greenleaf Foods)
  • Garden Gourmet (Nestle)
  • GoodDot
  • Hungry Planet
  • Impossible Foods Inc.
  • Lightlife Foods (Greenleaf Foods)
  • LikeMeat GmbH
  • Linda McCartney Foods
  • Meatless Farm Co.
  • Nestle S.A.
  • Quorn Foods
  • Revo Foods
  • The Vegetarian Butcher (Unilever)
  • v2food

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Burger Patties - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surging Consumer Interest in Meat Alternatives Propels Demand for Plant-Based Burger Patties
    • Flexitarian and Reducetarian Lifestyles Expand the Addressable Market for Plant-Based Proteins
    • Growing Health Consciousness Strengthens the Business Case for Cholesterol-Free, High-Fiber Burger Alternatives
    • Environmental and Animal Welfare Concerns Throw the Spotlight on Sustainable Plant-Based Meat Production
    • Advancements in Taste, Texture, and Juiciness Drive Adoption of Next-Generation Plant-Based Burgers
    • Retail and Foodservice Channel Expansion Enhances Accessibility and Trial of Plant-Based Patty Brands
    • Increased Product Availability at Quick-Service Restaurants Accelerates Mainstream Acceptance
    • Protein Innovation from Pea, Soy, Fava Bean, and Mushroom Sources Fuels Product Differentiation
    • Clean Label and Allergen-Free Formulations Support Penetration into Health-Conscious Consumer Segments
    • E-commerce and Direct-to-Consumer Sales Models Throw the Spotlight on Subscription and Trial Packs
    • Nutritional Fortification Trends Spur Demand for Iron, B12, and Zinc-Enriched Plant-Based Burgers
    • Investment and Innovation in Hybrid Meat-Plant Products Generate Opportunities in Transitional Consumer Segments
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Burger Patties Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Burger Patties by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Plant-based Burger Patties by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Plant-based Burger Patties by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Offline Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 11: USA Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 12: USA Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 13: USA 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 14: Canada Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 15: Canada Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 16: Canada 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • JAPAN
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 17: Japan Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 18: Japan Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 19: Japan 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • CHINA
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 20: China Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: China Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 22: China 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • EUROPE
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 23: Europe Recent Past, Current & Future Analysis for Plant-based Burger Patties by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: Europe Historic Review for Plant-based Burger Patties by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 25: Europe 16-Year Perspective for Plant-based Burger Patties by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 26: Europe Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Europe Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 28: Europe 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • FRANCE
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 29: France Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: France Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 31: France 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • GERMANY
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 32: Germany Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Germany Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 34: Germany 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 35: Italy Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Italy Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 37: Italy 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 38: UK Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: UK Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 40: UK 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 41: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Rest of Europe Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 43: Rest of Europe 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 44: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Asia-Pacific Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 46: Asia-Pacific 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 47: Rest of World Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Rest of World Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 49: Rest of World 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030

IV. COMPETITION