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市場調查報告書
商品編碼
1795221

全球小麥麩質市場

Wheat Gluten
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年，美國全球小麥麩質市場規模將達到 141 億美元

全球小麥麩質市場規模預計在2024年為73億美元，預計到2030年將達到141億美元，2024年至2030年的複合年成長率為11.5%。烘焙和糖果甜點終端用途是本報告分析的細分市場之一，預計其複合年成長率為13.2%，到分析期結束時規模將達到68億美元。營養保健品終端用途細分市場在分析期間的複合年成長率預計為8.7%。

美國市場規模估計為 20 億美元，中國市場預計複合年成長率為 15.8%

美國小麥麩質市場規模預計在2024年達到20億美元。作為世界第二大經濟體，中國市場規模預計將在2030年達到30億美元，2024年至2030年的複合年成長率為15.8%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間的複合年成長率分別為8.2%和10.3%。在歐洲，預計德國市場的複合年成長率約為9.1%。

全球小麥麩質市場－主要趨勢與促進因素摘要

為什麼小麥麩質對世界各地的食品和工業應用變得越來越重要？

小麥麩質是一種從小麥中提取的天然蛋白質，由於其獨特的黏彈性和高蛋白質含量，在食品工業和各種工業應用中越來越重要。在食品領域，小麥麵筋在烘焙點心、植物肉類、麵條和義式麵食中起著至關重要的作用，它能提供結構、咀嚼性和保濕性。它能夠形成強韌的彈性網路，這對於麵包製作至關重要，可以在發酵過程中捕獲氣體，並幫助麵團正常發酵。小麥麩質不僅因其功能性益處而備受推崇，還因其營養價值而備受推崇，它含有高濃度的植物蛋白，同時脂肪和碳水化合物含量極低。這使得小麥麩質受到製造商的歡迎，他們致力於創造高蛋白和肉類替代品產品，以滿足消費者對素食和純素飲食日益成長的興趣。此外，在由於飲食差距而優先考慮蛋白質強化的地區，小麥麵筋也被用於強化主食和加工食品。在食品業之外，小麥麵筋也用於寵物食品、水產飼料、生物分解性塑膠、黏合劑，甚至紙張加工，其黏合和成膜特性都得到了充分的利用。其天然來源和生物分解性進一步支持了其在環保配方中的應用。隨著產業和消費者對永續和功能性成分的追求日益加深，小麥麩質的多功能性、成本效益和性能使其成為多種生產生態系統中不可或缺的成分。

加工和萃取技術創新如何提高小麥麩質的品質和效率？

小麥加工技術的進步顯著提高了小麥麩質的品質、一致性和萃取效率，使其在傳統和新興應用中廣泛應用。小麥麵筋的生產通常涉及濕磨、清洗、乾燥和精煉工藝，以將麩質蛋白從小麥澱粉中分離出來。酵素處理和過濾技術的最新改進提高了蛋白質產量，同時最大限度地減少了廢棄物和能源消耗。這些創新不僅改善了最終產品的功能特性，也降低了生產成本和環境影響。先進的乾燥技術有助於保持麵筋的溶解性和彈性，這對於植物性人造肉類和烘焙混合物等高性能應用尤其重要。此外，先進的品管系統和即時監控工具進一步確保了蛋白質含量和微生物安全的標準化，這對於全球食品市場的合規性至關重要。客製化麵筋也正在開發中，以滿足特定的應用需求，例如用於工業應用的高強度麵筋和用於特種食品的增強乳化性能。自動化和數據分析技術融入小麥麩質加工廠，也使生產商能夠最佳化產量，最大限度地降低波動性，並快速回應市場需求的變化。隨著食品製造商和工業用戶對高性能、一致性原料的需求不斷成長，小麥麵筋加工領域的這些技術進步正使其在全球市場上更具競爭力、永續性、用途更廣泛。

哪些消費者和市場趨勢正在影響對小麥麩質產品的需求？

不斷變化的消費者偏好、飲食趨勢和全球供應鏈策略正在顯著影響對小麥麩質產品日益成長的需求。推動需求的關鍵趨勢之一是全球範圍內彈性素食、素食和純素生活方式的興起，這種生活方式強調在不犧牲營養或口感的情況下減少動物蛋白的攝入。小麥麵筋，尤其是素肉形式的小麥麵筋，已經成為植物性肉類的主要成分，因為它模仿了動物蛋白質的纖維質地，同時提供了高蛋白質與卡路里的比率。食品品牌正在利用小麥麩質的多功能性來開發肉類替代、高蛋白零食和強化烘焙產品，以吸引注重健康的消費者。同時，全球對糧食安全和蛋白質供應的擔憂正促使食品生產商和政府投資於小麥麵筋等擴充性的植物性蛋白質來源。在亞洲和歐洲等以小麥為主食的市場，強化麩質的產品在傳統和現代保健食品中都變得越來越普遍。對潔淨標示成分的需求也日益成長，而小麥麵筋作為一種經過最低限度加工的單一成分產品，正契合這一趨勢。雖然無麩質飲食對於患有乳糜瀉和麩質敏感症的人來說仍然很重要，但大多數消費者正在尋求均衡的蛋白質來源，而小麥麵筋在這些領域正日益受到青睞。工業買家也順應了這些消費者的偏好，並正在增加對強化麩質產品線的投資。這些不斷變化的市場動態正在強化小麥麩質作為現代食品和健康系統中用途廣泛、高價值蛋白質成分的地位。

是什麼推動了全球各產業小麥麩質市場的成長？

小麥麵筋市場的成長受到多種因素的共同推動，包括消費者健康趨勢、食品創新、農業進步以及全球貿易的不斷擴大。最突出的成長要素之一是全球對高蛋白植物性成分日益成長的需求，這些成分既有利於人類健康，也有利於環境永續性。小麥麩質相對較低的成本、高蛋白濃度和功能特性使其成為尋求多元化蛋白質組合的食品製造商的理想選擇。替代蛋白質市場的快速成長，尤其是植物來源肉類和乳製品替代品，正在顯著推動需求成長。農業創新，例如高筋小麥品種的開發和種植方法的改進，正在確保提取麵筋所需原料的穩定供應。同時，全球貿易自由化和新興國家食品加工基礎設施的擴張，正在提高小麥麩質在新興市場的供應和可負擔性。對植物性營養和永續農業的監管支持也發揮作用，尤其是在歐洲和美國，政策制定者正在推動蛋白質多樣化，以減少對牲畜的依賴。除了食品應用外，生物基材料和綠色化學的發展也推動了人們對小麥麵筋作為非食品應用領域生物分解性功能性材料的興趣。健康、環境和經濟獎勵的融合，為小麥麵筋創造了強勁而多樣化的需求基礎，使其成為食品和工業產品開發的策略性原料。在這些多維度成長動力的推動下，小麥麩質市場的範圍、規模和對全球經濟的相關性將持續擴大。

部分

最終用途（烘焙和糖果甜點、營養保健品、飼料、其他最終用途）

受訪公司範例

  • ADM（Archer Daniels Midland）
  • AgriChem, Inc.
  • Amber Wave（Vital Wheat Protein）
  • Anhui Ante Food Co., Ltd.
  • Ardent Mills LLC
  • Bryan W. Nash & Sons Limited
  • Cargill Inc.
  • Crespel & Deiters GmbH
  • CropEnergies AG
  • Glico Nutrition Co., Ltd.
  • Henan Tianguan Group Co. Ltd
  • Kroner-Starke GmbH
  • Manildra Group
  • Meelunie BV
  • MGP Ingredients, Inc.
  • Muhlenchemie GmbH & Co. KG
  • Permolex Ltd
  • Pioneer Industries Limited
  • Sungold Corporation
  • z&f Sungold Corporation

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global 特定產業產業SLM 的典型規範，而是建立了一個從世界各地專家收集的內容庫，包括影片錄影、部落格、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 競賽

簡介目錄
Product Code: MCP38382

Global Wheat Gluten Market to Reach US$14.1 Billion by 2030

The global market for Wheat Gluten estimated at US$7.3 Billion in the year 2024, is expected to reach US$14.1 Billion by 2030, growing at a CAGR of 11.5% over the analysis period 2024-2030. Bakery & Confectionery End-Use, one of the segments analyzed in the report, is expected to record a 13.2% CAGR and reach US$6.8 Billion by the end of the analysis period. Growth in the Dietary Supplements End-Use segment is estimated at 8.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 15.8% CAGR

The Wheat Gluten market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$3.0 Billion by the year 2030 trailing a CAGR of 15.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.2% and 10.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Wheat Gluten Market - Key Trends & Drivers Summarized

Why Is Wheat Gluten Increasingly Vital in Food and Industrial Applications Worldwide?

Wheat gluten, a natural protein derived from wheat, is becoming increasingly important in both the food industry and various industrial applications due to its unique viscoelastic properties and high protein content. In the food sector, wheat gluten plays a critical role in baked goods, plant-based meat products, noodles, and pasta, where it provides structure, chewiness, and moisture retention. Its ability to form a strong, elastic network makes it indispensable for breadmaking, where it traps gas during fermentation and helps dough rise properly. Beyond its functional benefits, wheat gluten is also valued for its nutritional profile, offering a high concentration of plant-based protein with minimal fat and carbohydrates. This has made it a favored ingredient among manufacturers looking to create high-protein and meat alternative products in response to growing consumer interest in vegetarian and vegan diets. Additionally, in regions where protein fortification is a priority due to dietary gaps, wheat gluten is used to enrich staple foods and processed items. Outside of the food industry, wheat gluten finds applications in pet foods, aquafeeds, biodegradable plastics, adhesives, and even paper processing, where its binding and film-forming properties are utilized. Its natural origin and biodegradability further support its use in environmentally conscious formulations. As industries and consumers increasingly seek sustainable and functional ingredients, wheat gluten’s broad versatility, cost-effectiveness, and performance make it an essential input across multiple production ecosystems.

How Are Innovations in Processing and Extraction Enhancing Wheat Gluten Quality and Efficiency?

Advancements in wheat processing technology are significantly improving the quality, consistency, and extraction efficiency of wheat gluten, enabling its wider adoption in both traditional and emerging applications. The production of wheat gluten typically involves separating the gluten protein from wheat starch through wet milling, followed by washing, drying, and purification steps. Recent improvements in enzymatic treatment and filtration technologies are enhancing protein yield while minimizing waste and energy consumption. These innovations not only improve the functional properties of the final product but also reduce production costs and environmental impact. Sophisticated drying techniques are helping maintain the solubility and elasticity of the gluten, which is particularly important in high-performance applications such as plant-based meat analogues and bakery mixes. Furthermore, advanced quality control systems and real-time monitoring tools ensure better standardization of protein content and microbiological safety, which are crucial for compliance in global food markets. In addition, customized gluten variants are now being developed to meet specific application needs, such as high-tensile strength for industrial uses or improved emulsification for specialty foods. The integration of automation and data analytics into wheat gluten processing plants is also enabling producers to optimize throughput, minimize variability, and respond quickly to shifting market demands. As food manufacturers and industrial users continue to require high-performance, consistent ingredients, these technological advancements in wheat gluten processing are enhancing its competitiveness, sustainability, and versatility in the global marketplace.

What Consumer and Market Trends Are Shaping the Demand for Wheat Gluten-Based Products?

Evolving consumer preferences, dietary trends, and global supply chain strategies are significantly shaping the growing demand for wheat gluten-based products. One of the key trends driving demand is the global rise in flexitarian, vegetarian, and vegan lifestyles, which emphasize reducing animal protein consumption without sacrificing nutrition or texture. Wheat gluten, particularly in the form of seitan, has become a staple in the plant-based meat category because it mimics the fibrous texture of animal protein while offering a high protein-to-calorie ratio. Food brands are leveraging wheat gluten’s versatility to develop meat substitutes, high-protein snacks, and fortified bakery goods that appeal to health-conscious consumers. At the same time, global concerns about food security and protein availability are encouraging food producers and governments to invest in scalable plant-based protein sources like wheat gluten. In markets such as Asia and Europe, where wheat-based diets are common, gluten-enhanced products are becoming more prevalent in both traditional foods and modern health products. There is also growing demand for clean-label ingredients, and wheat gluten, being a single-ingredient product with minimal processing, aligns well with this trend. While gluten-free diets remain relevant for individuals with celiac disease or gluten sensitivity, the majority of consumers are looking for balanced protein sources, and wheat gluten is finding strong support in these segments. Industrial buyers are also aligning with these consumer preferences, leading to increased investment in gluten-enhanced product lines. These shifting market dynamics are reinforcing the role of wheat gluten as a versatile, high-value protein ingredient for modern food and health systems.

What Is Fueling the Global Growth of the Wheat Gluten Market Across Industries?

The growth in the wheat gluten market is being fueled by a confluence of factors spanning consumer health trends, food innovation, agricultural advancements, and global trade expansion. One of the most prominent growth drivers is the rising global demand for high-protein, plant-based ingredients that support both human health and environmental sustainability. Wheat gluten’s relatively low cost, combined with its high protein concentration and functional properties, make it an attractive option for food manufacturers looking to diversify their protein portfolios. The surge in alternative protein markets, particularly for plant-based meats and dairy substitutes, is significantly boosting demand. Agricultural innovations, such as the development of high-gluten wheat varieties and improvements in cultivation practices, are ensuring a more consistent supply of raw material for gluten extraction. Meanwhile, global trade liberalization and the expansion of food processing infrastructure in emerging economies are improving the accessibility and affordability of wheat gluten across new markets. Regulatory support for plant-based nutrition and sustainable agriculture is also playing a role, especially in Europe and North America, where policymakers are promoting protein diversification to reduce reliance on animal agriculture. In addition to food uses, the growth of bio-based materials and green chemistry sectors is driving interest in wheat gluten as a biodegradable, functional material in non-food applications. The alignment of health, environmental, and economic incentives is creating a strong and diverse demand base, positioning wheat gluten as a strategic ingredient in both food and industrial product development. These multidimensional growth drivers ensure that the wheat gluten market will continue to expand in scope, scale, and relevance across the global economy.

SCOPE OF STUDY:

The report analyzes the Wheat Gluten market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

End-Use (Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

  • ADM (Archer Daniels Midland)
  • AgriChem, Inc.
  • Amber Wave (Vital Wheat Protein)
  • Anhui Ante Food Co., Ltd.
  • Ardent Mills LLC
  • Bryan W. Nash & Sons Limited
  • Cargill Inc.
  • Crespel & Deiters GmbH
  • CropEnergies AG
  • Glico Nutrition Co., Ltd.
  • Henan Tianguan Group Co. Ltd
  • Kroner-Starke GmbH
  • Manildra Group
  • Meelunie B.V.
  • MGP Ingredients, Inc.
  • Muhlenchemie GmbH & Co. KG
  • Permolex Ltd
  • Pioneer Industries Limited
  • Sungold Corporation
  • z&f Sungold Corporation

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Wheat Gluten - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Popularity of High-Protein Diets Throws the Spotlight on Wheat Gluten as a Plant-Based Protein Source
    • Surging Demand for Meat Alternatives Spurs Growth of Vital Wheat Gluten in Vegan and Vegetarian Products
    • Here's How Functional Properties of Wheat Gluten Are Enhancing Texture and Elasticity in Baked Goods
    • Clean Label and Minimal Ingredient Trends Strengthen the Business Case for Wheat Gluten in Natural Food Formulations
    • Industrial-Scale Bakery Production Expands the Addressable Market Opportunity for Dough-Strengthening Gluten Additives
    • Sports Nutrition and Performance Foods Drive Adoption of Wheat Gluten in Protein-Enriched Formulations
    • Growing Use in Pet Food and Animal Nutrition Fuels Demand for Consistent-Quality Wheat Gluten Inputs
    • Here's How Food Fortification Programs Are Driving Inclusion of Wheat Gluten in Staple Foods
    • Globalization of Seitan and Ethnic Meat Substitutes Sustains Growth in Specialty and Ethnic Food Segments
    • Expansion of Ready-to-Eat and Frozen Foods Generates Demand for Texture-Enhancing Functional Proteins
    • E-Commerce and Plant-Based DTC Brands Accelerate Consumer Access to Wheat Gluten for Home Cooking and DIY Recipes
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Wheat Gluten Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bakery & Confectionery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Dietary Supplements End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • JAPAN
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • CHINA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: China 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • EUROPE
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • FRANCE
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: France 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • GERMANY
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • INDIA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: India 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • AFRICA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030

IV. COMPETITION