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市場調查報告書
商品編碼
1795191

全球鮮味市場

Umami Flavors
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 220 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球鮮味市場規模將達到 23 億美元

全球鮮味市場規模預計在2024年為17億美元，預計到2030年將達到23億美元，2024年至2030年的複合年成長率為5.4%。本報告分析的細分市場之一——天然來源——預計其複合年成長率為4.2%，到分析期結束時規模將達到14億美元。合成來源細分市場在分析期間內的複合年成長率預計為7.4%。

美國市場規模估計為 4.361 億美元，中國市場預計複合年成長率為 5.4%

預計到2024年，美國鮮味市場規模將達到4.361億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到3.691億美元，在2024-2030年的分析期間內，複合年成長率為5.4%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為4.9%和4.7%。在歐洲，預計德國市場的複合年成長率為4.5%。

全球鮮味市場－主要趨勢與促進因素摘要

為什麼鮮味會成為全球烹飪創新的一種風味？

隨著廚師、食品科學家和消費者對風味複雜性和烹飪滿足感的理解不斷加深，全球對鮮味（umami）的迷戀也日益成長。鮮味被公認為與甜、鹹、酸、苦並列的第五種基本味覺，賦予菜餚一種鹹鮮濃郁的口感，通常被描述為肉質豐富或口感飽滿。鮮味的魅力在於它能夠提升菜餚的整體風味，而不會掩蓋其他食材的風味，使其成為傳統和現代烹飪中備受追捧的元素。鮮味最初透過海帶和味噌等食材在日本料理中得到認可，如今已超越地理界限，成為全球飲食潮流的顯著特徵。西方人的口味越來越傾向於天然的鮮味來源，例如發酵食品、醬油、蘑菇、陳年起司和番茄。食品業正在應對這種轉變，推出越來越多的富含鮮味的調味料、醬汁和添加劑，旨在為包裝食品和已調理食品增添深度和複雜性。隨著消費者健康意識的增強，並尋求低鈉替代品，鮮味憑藉其在不增加鹽攝入量的情況下提升風味的能力，已成為產品改進的寶貴工具。人們對鮮味微妙口感的廣泛理解，使其被廣泛應用於各種食品類別，包括零嘴零食、植物來源肉、湯品和已調理食品，從而推動了零售和餐飲服務行業的成長。

技術創新和成分開發如何推動鮮味配方？

科技進步在擴大和完善鮮味在整個食品工業中的應用方面發揮關鍵作用。調味品公司和配料製造商正投入巨資進行研究，以分離、萃取和合成能夠天然增強鮮味的化合物，例如麩胺酸、肌苷酸和鳥苷酸。發酵、酵素水解和美梅納反應加工等技術正被用於從動物和植物來源中釋放濃縮的鮮味。例如，酵母萃取物物和水解植物蛋白 (HVP) 已成為潔淨標示配方中流行的天然增味劑。此外，新技術正在促進根據特定菜系和消費者偏好客製化鮮味的創建，使製造商能夠在不犧牲真實性的情況下實現口味體驗的本地化。各公司也正在研究封裝技術，以控制加工食品中鮮味的釋放，並提高保存期限穩定性和感官性能。在植物來源和純素產品創新的背景下，人們對類似肉類的濃郁風味的需求，導致鮮味成分（例如發酵大豆、海藻萃取物和濃縮蘑菇）的使用激增。這些創新使開發人員能夠輕鬆取代人工香料並減少鈉的含量，同時仍能提供令人滿意的口感。隨著鮮味背後的技術生態系統的不斷發展，它正在催生新一代食品，這些食品將風味、營養和感官吸引力以更高的精準度和創造力完美結合。

烹飪趨勢和消費者偏好如何影響鮮味的需求？

不斷變化的飲食習慣和消費者偏好正在重塑全球對鮮味的需求，使其成為現代餐飲體驗的核心元素。亞洲料理（尤其是日本、韓國、泰國和中國美食）的持續流行，使得鮮味的概念在拉麵、泡菜、味噌湯和炒菜等菜餚中廣為人知。這些菜餚通常具有複雜的風味層次，促使消費者在其他食品類別中尋求類似的體驗。此外，在數位平台和社群媒體影響者的推動下，家庭烹飪的興起提高了人們對風味科學的認知，以及鮮味對於在家中製作餐廳品質菜餚的重要性。消費者的偏好也變得更具冒險精神，尋求更大膽、更細膩的口味，超越傳統的鹹味和甜味。這種轉變在零嘴零食、調味品和已調理食品中尤其明顯，其中添加了鮮味成分，例如醬油粉、發酵醬、鯷魚提取物和洋菇混合物，以增強深度和平衡性。此外，隨著越來越多的人選擇彈性素食和素食，人們對植物來源鮮味來源的依賴也日益增加，因為食譜中缺乏肉類會造成感官上的缺口，而鮮味恰好可以有效填補這一缺口。人們對濃郁、複雜、道地風味的渴望日益成長，鞏固了鮮味作為全球現代食品發展策略中重要味覺元素的地位。

推動鮮味市場成長的關鍵因素有哪些？

鮮味市場的成長受到多種因素的驅動，包括不斷變化的消費行為、行業創新和飲食規範的變化。最具影響力的促進因素之一是全球轉向更健康的飲食模式，而減少食品中的鈉和糖含量是一個關鍵目標。鮮味化合物，特別是麩胺酸和核苷酸，有助於增強低鹽配方的偏好，在不犧牲口感的情況下吸引注重健康的消費者。重現動物性食品濃郁的風味是獲得消費者認可的關鍵，而鮮味化合物提供了有效的解決方案。美食的全球化也擴大了消費者對來自亞洲和地中海的富含鮮味食品的機會，推動了對複製或融合這些傳統風味的產品的需求。餐飲業正積極將鮮味融入其菜單中，以滿足消費者對全新刺激味覺體驗的興趣；包裝食品行業也在改進產品，加入天然鮮味增強劑，以實現更清潔的標籤。風味提取和加工技術的進步使製造商能夠開發出經濟高效、高度精準的鮮味風味系統，並與各種飲食限制相兼容。此外，人們對鮮味在調節食慾和感官滿足方面的作用的認知日益加深，也推動了其在體重管理和代餐產品中的應用。這些趨勢正在創造一個充滿活力、創新主導的市場環境，支持全球鮮味產業的持續成長和多元化發展。

部分

來源（天然、合成）；形狀（粉末狀、​​液體、糊狀、其他）；用途（食品飲料、餐廳、家庭、其他）

受訪公司範例

  • Ajinomoto Co., Inc.
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland（ADM）
  • Associated British Foods plc
  • Cargill, Incorporated
  • Firmenich SA
  • Givaudan SA
  • Huabao International Holdings Limited
  • International Flavors & Fragrances（IFF）
  • Keva Flavours Pvt. Ltd.
  • Kerry Group plc
  • MANE SA
  • McCormick & Company, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Tian Chu Ve-Tsin Chemical Ltd.
  • WILD Flavors（now part of ADM）
  • Flavorchem Corporation

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP38281

Global Umami Flavors Market to Reach US$2.3 Billion by 2030

The global market for Umami Flavors estimated at US$1.7 Billion in the year 2024, is expected to reach US$2.3 Billion by 2030, growing at a CAGR of 5.4% over the analysis period 2024-2030. Natural Source, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Synthetic Source segment is estimated at 7.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$436.1 Million While China is Forecast to Grow at 5.4% CAGR

The Umami Flavors market in the U.S. is estimated at US$436.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$369.1 Million by the year 2030 trailing a CAGR of 5.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.9% and 4.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.5% CAGR.

Global Umami Flavors Market - Key Trends & Drivers Summarized

Why Is Umami Emerging as the Flavor of Global Culinary Innovation?

The global fascination with umami flavors is steadily rising as chefs, food scientists, and consumers alike deepen their understanding of taste complexity and culinary satisfaction. Recognized as the fifth basic taste alongside sweet, salty, sour, and bitter, umami delivers a savory, broth-like richness often described as meaty or mouth-filling. Its appeal lies in its ability to enhance the overall flavor profile of dishes without overwhelming other ingredients, making it a highly sought-after element in both traditional and modern cuisine. Originally identified in Japanese cooking through ingredients like kombu and miso, umami has now transcended regional boundaries and is featured prominently in global food trends. Western palates are increasingly embracing fermented products, soy sauces, mushrooms, aged cheeses, and tomatoes, all of which are natural sources of umami. The food industry is responding to this shift with a growing range of umami-rich seasonings, sauces, and additives aimed at creating depth and complexity in packaged and prepared foods. As consumers become more health-conscious and seek low-sodium alternatives, the ability of umami to intensify flavor without excessive salt has positioned it as a valuable tool in product reformulation. This broader appreciation of umami’s nuanced taste is driving its adoption across a diverse array of food categories, including snacks, plant-based meats, soups, and ready meals, fueling growth in both retail and foodservice sectors.

How Are Technological Innovations and Ingredient Development Boosting Umami Formulations?

Scientific and technological advancements are playing a significant role in the expansion and refinement of umami flavor applications across the food industry. Flavor houses and ingredient manufacturers are investing heavily in research to isolate, extract, and synthesize compounds that naturally enhance umami, such as glutamates, inosinate, and guanylate. Techniques such as fermentation, enzymatic hydrolysis, and Maillard reaction processing are being used to unlock concentrated umami profiles from both animal and plant-based sources. For example, yeast extracts and hydrolyzed vegetable proteins (HVPs) have become popular natural flavor enhancers in clean-label formulations. Moreover, emerging technologies are facilitating the creation of customized umami profiles tailored to specific cuisines and consumer preferences, allowing manufacturers to regionalize taste experiences without compromising authenticity. Companies are also working on encapsulation techniques to control the release of umami flavors in processed foods, improving stability and sensory performance over shelf life. In the context of plant-based and vegan product innovation, the need for meat-like flavor depth has led to a surge in the use of umami ingredients such as fermented soy, seaweed extracts, and mushroom concentrates. These innovations are making it easier for developers to replace artificial flavors and reduce sodium while delivering satisfying taste. As the technological ecosystem supporting umami continues to evolve, it is enabling a new generation of food products that combine flavor, nutrition, and sensory appeal with greater precision and creativity.

In What Ways Are Culinary Trends and Consumer Preferences Shaping the Demand for Umami Flavors?

Changing culinary habits and evolving consumer preferences are reshaping the global demand for umami flavors, positioning them as a central element in contemporary food experiences. The ongoing popularity of Asian cuisines, particularly Japanese, Korean, Thai, and Chinese, has introduced a wider global audience to the concept of umami through dishes like ramen, kimchi, miso soup, and stir-fried meals. These dishes are often built on complex layers of savory flavors, prompting consumers to seek similar experiences in other food categories. Additionally, the rise of home cooking, accelerated by digital platforms and social media influencers, is increasing awareness of flavor science and the importance of umami in creating restaurant-quality meals at home. Consumers are also becoming more adventurous in their taste preferences, seeking bolder, more nuanced flavors that break away from the simplicity of conventional salty or sweet profiles. This shift is particularly visible in snack foods, condiments, and ready-to-eat meals, where umami-rich ingredients such as soy sauce powders, fermented pastes, anchovy extracts, and mushroom blends are being added to enhance depth and balance. Furthermore, as more people adopt flexitarian or vegetarian diets, the absence of meat in recipes creates a sensory gap that umami can effectively bridge, leading to an increased reliance on plant-derived umami sources. This growing appetite for bold, complex, and authentic flavors is solidifying umami’s place as a staple taste element in modern food development strategies across the globe.

What Are the Key Factors Driving Growth in the Umami Flavors Market?

The growth in the umami flavors market is driven by several factors tied to evolving consumer behavior, industry innovation, and changing dietary norms. One of the most influential drivers is the global shift toward healthier eating patterns, where reducing sodium and sugar content in food is a key goal. Umami flavor compounds, particularly glutamates and nucleotides, help enhance the palatability of low-sodium formulations, making them more appealing to health-conscious consumers without sacrificing taste. Another important growth driver is the plant-based and alternative protein movement, where replicating the rich, savory profile of animal products is crucial to consumer acceptance, and umami ingredients provide an effective solution. Culinary globalization is also broadening consumer exposure to umami-rich foods from Asia and the Mediterranean, increasing demand for products that replicate or incorporate those traditional flavors. The foodservice industry is actively incorporating umami into menus to meet consumer interest in new and exciting taste experiences, while the packaged foods sector is reformulating products to include natural umami enhancers for cleaner labels. Advances in flavor extraction and processing technologies are allowing manufacturers to develop highly targeted umami flavor systems that are both cost-effective and compatible with various dietary restrictions. Additionally, increasing awareness of umami’s role in appetite regulation and sensory satisfaction is encouraging the use of umami flavors in weight management and meal replacement products. These converging trends are creating a dynamic, innovation-driven market environment that supports sustained growth and diversification in the global umami flavors industry.

SCOPE OF STUDY:

The report analyzes the Umami Flavors market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Natural Source, Synthetic Source); Form (Powder Form, Liquid Form, Paste Form, Other Forms); Application (Food & Beverages Application, Food Service Application, Household Application, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

  • Ajinomoto Co., Inc.
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland (ADM)
  • Associated British Foods plc
  • Cargill, Incorporated
  • Firmenich SA
  • Givaudan SA
  • Huabao International Holdings Limited
  • International Flavors & Fragrances (IFF)
  • Keva Flavours Pvt. Ltd.
  • Kerry Group plc
  • MANE SA
  • McCormick & Company, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Tian Chu Ve-Tsin Chemical Ltd.
  • WILD Flavors (now part of ADM)
  • Flavorchem Corporation

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Umami Flavors - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Flavor Enhancement Throws the Spotlight on Umami as a Core Taste Profile
    • Growth in Plant-Based Foods Spurs Demand for Natural Umami Flavor Alternatives to Meatiness
    • Here's How Clean Label and Natural Ingredient Trends Are Driving Innovation in Fermented Umami Sources
    • Globalization of Asian Cuisines Expands the Addressable Market for Umami-Rich Ingredients
    • Health-Conscious Consumer Behavior Strengthens the Business Case for Salt Reduction via Umami Enhancement
    • Increasing Adoption of Yeast Extracts and Fermented Components Propels Growth of Natural Umami Solutions
    • Functional Food Formulation Needs Drive Inclusion of Umami in Nutritionally Balanced Products
    • Surge in Ready-to-Eat and Frozen Meals Generates Demand for Long-Lasting, Rich Taste Profiles
    • Technological Advancements in Flavor Modulation Enable Cleaner, More Authentic Umami Delivery
    • Expansion of Snacking Culture Worldwide Sustains Growth in Savory Flavor Systems
    • Consumer Curiosity and Experimental Eating Habits Drive Exploration of New Umami Combinations
    • Rising Popularity of Kombu, Shiitake, and Other Traditional Sources Revives Interest in Natural Umami Bases
    • Premiumization Trends in Sauces, Condiments, and Marinades Propel Demand for Deep, Layered Flavor Profiles
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Umami Flavors Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Umami Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Umami Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Umami Flavors by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Natural Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Natural Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Natural Source by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Synthetic Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Synthetic Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Synthetic Source by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Food & Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Food Service Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Food Service Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Food Service Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Household Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Household Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Household Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Powder Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Powder Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Powder Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Liquid Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Paste Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Paste Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 31: World 16-Year Perspective for Paste Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 34: World 16-Year Perspective for Other Forms by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 35: USA Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 40: USA 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 41: USA Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • JAPAN
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 58: Japan 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 59: Japan Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Japan Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 61: Japan 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • CHINA
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 62: China Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 65: China Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 67: China 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 68: China Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: China Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 70: China 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • EUROPE
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Umami Flavors by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Umami Flavors by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Umami Flavors by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 79: Europe 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 82: Europe 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • FRANCE
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 83: France Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 86: France Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 88: France 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 91: France 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • GERMANY
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 97: Germany 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 98: Germany Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Germany Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 100: Germany 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 106: Italy 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 107: Italy Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Italy Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 109: Italy 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 110: UK Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 113: UK Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 115: UK 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 116: UK Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: UK Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 118: UK 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 119: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Rest of Europe Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 121: Rest of Europe 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 122: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Europe Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 124: Rest of Europe 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 125: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Europe Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 127: Rest of Europe 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 131: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Asia-Pacific Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 133: Asia-Pacific 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 134: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Asia-Pacific Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 136: Asia-Pacific 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 137: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of World Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of World 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 140: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Rest of World Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 142: Rest of World 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 143: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Rest of World Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 145: Rest of World 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030

IV. COMPETITION