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封面
市場調查報告書
商品編碼
1794634

全球生魚片市場

Poke Foods
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 214 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球 Poke 市場規模將達到 167 億美元

全球 Poke 菜餚市場規模預計在 2024 年達到 93 億美元，預計 2024 年至 2030 年期間的複合年成長率為 10.2%，到 2030 年將達到 167 億美元。傳統 Poke 碗是本報告分析的細分市場之一，預計複合年成長率為 11.1%，到分析期結束時將達到 105 億美元。 「壽司Burritos」細分市場在分析期間的複合年成長率預計為 9.1%。

美國市場規模估計為 24 億美元，中國市場預計複合年成長率為 9.8%

預計到2024年，美國的波奇飯市場規模將達到24億美元。作為世界第二大經濟體，中國市場規模預計將在2030年達到26億美元，2024年至2030年的複合年成長率為9.8%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間的複合年成長率分別為9.5%和8.6%。在歐洲，預計德國市場的複合年成長率約為8.1%。

全球 Poke 市場 - 主要趨勢與促進因素

從夏威夷傳統到全球碗裝熱潮，波奇飯如何顛覆速食休閒餐飲潮流

為什麼 Poke 在全球市場上成為更健康、更可客製化的食品趨勢？

Poke（發音為 po-kei）是一道傳統的夏威夷菜，將切丁的生魚（通常是金槍魚）醃製後放在米飯和蔬菜上，如今已發展成為一種全球烹飪現象。如今，Poke 菜餚頻譜繁多，可客製化的碗裝包括各種蛋白質、穀物、蔬菜和配料，符合現代注重健康的快速休閒餐飲偏好。 Poke 的與眾不同之處在於它的多功能性、營養密度和新鮮度，吸引了注重健康、追求便利性的全球消費者。現代 Poke 融合了日本、韓國和加州美食的影響，加入了毛豆、泡菜、辣蛋黃醬、芒果、酪梨、海藻沙拉和脆洋蔥等食材。 Poke 碗有無麩質、生酮、純素和高蛋白選項，使食品服務者能夠滿足更廣泛的客戶群。 Poke 通常盛放在透明的容器中，並以藝術的方式呈現，其視覺吸引力透過社群媒體平台擴大了它的吸引力，進一步加速了消費者的興趣和在全球市場的採用。

Poke 的流行與 BYO（自選餐）理念和碗裝餐飲的興起相輔相成，與Burritos碗、冰沙碗和穀物沙拉等潮流相呼應。 Poke 富含瘦蛋白、 Omega-3脂肪酸，並提供低碳水化合物客製化選項，因此經常受到注重健身、時間緊迫的消費者的青睞，他們尋求「清潔標籤」的餐食，同時又不犧牲口味和多樣性。

哪些市場、通路和人口統計數據推動了 Poke 菜餚的流行？

洛杉磯、舊金山、紐約和邁阿密等城市正經歷著以 Poké 為中心的快餐店 (QSR)、幽靈廚房和美食車的爆炸式成長。 Sweetfin、Pokéworks 和 Poké Bar 等全國連鎖店正在利用專利權和數位優先模式迅速擴大規模，以滿足大都會圈和郊區不斷成長的需求。歐洲正在成為一個強大的次市場，poké 餐廳在倫敦、柏林、巴黎和馬德里等都市區越來越受歡迎。消費者對海鮮營養、彈性素食飲食和對國際風味的探索的認知不斷提高，推動了成長。在亞太地區，這種趨勢在日本、韓國、新加坡和澳洲尤為明顯，這些地方的壽司文化和海鮮熟悉度降低了接受 poké 的門檻。拉丁美洲和中東的主要城市也將 poké 納入高級餐廳和休閒餐廳的融合菜單中。宅配應用程式和數位訂購平台是 poké bowl 消費體驗的核心。這種形式非常適合外賣，無需反覆加熱，包裝可客製化。幽靈廚房和虛擬品牌正在利用低佔地面積、高週轉率的模式，提供多種碗型，而無需完整的店內飲食基礎設施。千禧世代和Z世代是主要的消費群體，他們受生活方式的契合、社群媒​​體美學和餐點個人化的驅動。

在 Poke 領域，產品配方、採購方法和零售通路是如何發展的？

隨著消費者對永續性、透明度和功能性營養的需求不斷成長，poke 食品類別也在不斷發展。餐廳正在擴大其蛋白質供應，包括鮭魚、豆腐、蝦、扇貝、香煎鮪魚、已烹調雞肉，甚至植物性魚貝類類似物。除了傳統的壽司米底，餐廳還提供藜麥、花椰菜米、蕎麥和野生米等穀物替代品。配料包括富含益生元的海藻、益生菌泡菜、薑黃醬和高纖維豆類。永續魚類採購是重點，經營者與 MSC 認證的供應商合作，使用養殖的可追溯魚貝類，以滿足環境合規性和消費者期望。包裝也正在重新設計以減少塑膠使用，採用可堆肥碗、PLA 塗層容器和甘蔗渣蓋。透過標籤應用程式、過敏原識別和QR碼可追溯性實現成分透明度正變得越來越重要，尤其是在注重健康和環保的消費者中。零售業態也日趨多元化。預先包裝的波奇飯 (Poke Bowl) 正在進入連鎖超市、便利商店和機場自助點餐亭，通常與知名海鮮品牌聯名銷售。類似壽司亭的店內波奇吧 (Poke Bar) 正在大型超級市場進行試點，以便在人流密集的區域提供新鮮的現點現做的美食。快閃波奇概念正在美食廣場、農夫市集和季節性活動場所興起，利用模組化廚房實現快速部署。

推動全球 Poke 美食產業成長的主要市場力量有哪些？

波奇飯 (Poke) 市場的成長受到多種相互交織的趨勢的推動，包括對快餐休閒餐飲的偏好、注重健康的飲食習慣以及數位原民消費者行為。最大的促進因素之一是消費者對可客製化且便捷的優質營養餐食的渴望。波奇飯透過提供新鮮、快速、靈活的餐點選擇，並建立健康的品牌形象和視覺吸引力，滿足了這項需求。隨著消費者轉向低加工、全食飲食，波奇飯碗 (Poke bowl) 正與沙拉和捲餅一起成為一種機能性食品類別。另一個關鍵促進因素是外送平台的日益普及。由於溢出風險極低且碗裝形式可客製化，波奇飯非常適合在線訂購和第三方配送。這使得波奇飯的概念能夠透過幽靈廚房和虛擬品牌迅速擴張。此外，永續包裝和負責任的水產品採購與消費者日益成長的食品採購意識和 ESG 優先事項相契合。魚素主義、禁食和宏觀追蹤飲食等健康趨勢正推動波奇飯以其低碳水化合物、高蛋白質的特色而廣受歡迎。餐廳經營者正紛紛推出「功能性」Poke，其特色包括功能性碗、增強免疫力的食材以及有益腸道健康的抗發炎成分。隨著都市區消費者越來越重視健康、便利性和永續性，Poke 作為一種具有韌性、可在全球推廣的食品形式，將繼續脫穎而出。

部分

產品（傳統波奇飯、壽司Burritos、波奇沙拉）；分銷管道（線下分銷管道、線上分銷管道）；最終用途（快餐店、休閒餐飲、零售）

受訪公司範例

  • Acme Smoked Fish Holdings
  • Ahipoki Bowl
  • ALOHA POKE Co.
  • Annasea Foods Group
  • FreshFin Poke
  • Hartford Poke Co.
  • HEALTHY POKE SL
  • ia poke
  • Island Fin Poke Co.
  • MTY Food Group Inc.
  • OnoPoke Food Shop
  • Poke Me Group Pty Ltd.
  • POKED
  • Pokeworks
  • Red Poke
  • Sweetfin
  • THE FISHBOWL
  • The Poke Co. & Wings
  • The Poke Lab
  • White Rabbit Projects

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP37765

Global Poke Foods Market to Reach US$16.7 Billion by 2030

The global market for Poke Foods estimated at US$9.3 Billion in the year 2024, is expected to reach US$16.7 Billion by 2030, growing at a CAGR of 10.2% over the analysis period 2024-2030. Traditional Poke Bowls, one of the segments analyzed in the report, is expected to record a 11.1% CAGR and reach US$10.5 Billion by the end of the analysis period. Growth in the Sushi Burritos segment is estimated at 9.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.4 Billion While China is Forecast to Grow at 9.8% CAGR

The Poke Foods market in the U.S. is estimated at US$2.4 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$2.6 Billion by the year 2030 trailing a CAGR of 9.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.5% and 8.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.1% CAGR.

Global Poke Foods Market - Key Trends & Drivers Summarized

From Hawaiian Tradition to Global Bowl Craze: How Poke Is Disrupting Fast Casual Dining Trends

Why Has Poke Emerged as a Health-Centric, Customizable Food Trend in Global Markets?

Poke (pronounced poh-kay), a traditional Hawaiian dish centered around cubed raw fish-typically ahi tuna-marinated and served over rice or greens, has evolved into a global culinary phenomenon. Today’s poke foods span a wide spectrum of customizable bowls featuring various proteins, grains, vegetables, and toppings, aligning with modern health-conscious, fast-casual dining preferences. What sets poke apart is its versatility, nutrient density, and perceived freshness, which has attracted a global demographic of health-savvy, convenience-seeking consumers. Modern poke offerings combine influences from Japanese, Korean, and Californian cuisines, incorporating ingredients like edamame, kimchi, spicy mayo, mango, avocado, seaweed salad, and crispy onions. Poke bowls can be tailored to dietary restrictions-offering gluten-free, keto-friendly, vegan, or high-protein options-allowing foodservice operators to cater to a broader audience. The visually appealing nature of poke, often presented in transparent containers or artistic arrangements, has amplified its appeal via social media platforms, further fueling consumer interest and adoption across global markets.

The popularity of poke is closely linked to the rise of build-your-own (BYO) concepts and bowl-based dining, mirroring trends in burrito bowls, smoothie bowls, and grain-based salads. Its lean protein content, omega-3 fatty acids, and low-carb customization options make it a frequent choice for fitness-conscious and time-constrained consumers seeking “clean label” eating without sacrificing taste or variety.

Which Markets, Channels, and Demographics Are Driving Poke Food Proliferation?

North America remains the epicenter of the global poke bowl market, particularly the U.S., where cities like Los Angeles, San Francisco, New York, and Miami have witnessed an explosion of poke-focused quick service restaurants (QSRs), ghost kitchens, and food trucks. National chains such as Sweetfin, Pokeworks, and Poke Bar have scaled rapidly using franchising and digital-first formats to meet surging demand across metropolitan and suburban regions. Europe is emerging as a strong secondary market, with poke restaurants gaining traction in urban hubs such as London, Berlin, Paris, and Madrid. The growth is driven by increasing consumer awareness around seafood-based nutrition, flexitarian diets, and international flavor exploration. In Asia-Pacific, the trend is particularly visible in Japan, South Korea, Singapore, and Australia, where sushi culture and seafood familiarity have lowered the barrier to poke adoption. Major cities in Latin America and the Middle East are also witnessing poke integration into fusion cuisine menus in fine-casual formats. Delivery apps and digital ordering platforms have become central to the poke bowl consumption experience. The format lends itself well to delivery due to low reheat requirements and customizable packaging. Ghost kitchens and virtual brands are capitalizing on the low footprint, high-turnover model by offering multiple bowl types without needing full dine-in infrastructure. Millennials and Gen Z constitute the primary consumer base, driven by lifestyle alignment, social media aesthetics, and dietary personalization.

How Are Product Formulations, Sourcing Practices, and Retail Channels Evolving in the Poke Segment?

The poke food category is evolving in tandem with consumer demand for sustainability, transparency, and functional nutrition. Restaurants are expanding protein offerings to include salmon, tofu, shrimp, scallops, seared tuna, cooked chicken, and even plant-based seafood analogues. Grain alternatives like quinoa, cauliflower rice, soba noodles, and wild rice are being offered alongside traditional sushi rice bases. Toppings now include prebiotic-rich seaweed, probiotic kimchi, turmeric-based sauces, and high-fiber legumes. Sustainable sourcing of fish has become a focal point, with operators partnering with MSC-certified suppliers or using farm-raised, traceable seafood to meet environmental compliance and consumer expectations. Packaging is also being redesigned using compostable bowls, PLA-coated containers, and sugarcane pulp lids to reduce plastic use. Ingredient transparency through labeling apps, allergen identifiers, and QR-code traceability is gaining importance, particularly for health-conscious and environmentally aware consumers. Retail formats are also diversifying. Pre-packaged poke bowls are entering grocery chains, convenience stores, and airport concessions, often co-branded with established seafood brands. In-store poke bars, similar to sushi kiosks, are being tested in large supermarkets to offer fresh, made-to-order options in high-footfall zones. Pop-up poke concepts are emerging at food halls, farmers’ markets, and seasonal venues, using modular kitchen designs for rapid deployment.

What Are the Main Market Forces Fueling Growth in the Global Poke Foods Industry?

The growth in the poke foods market is driven by several intersecting trends including fast-casual dining preferences, health-forward eating, and digital-native consumption behavior. One of the foremost drivers is consumer desire for high-quality, nutrient-dense meals that are customizable and convenient. Poke meets this demand by offering a fresh, fast, and flexible meal option with a healthy brand image and visual appeal. As consumers shift toward minimally processed, whole-food meals, poke bowls are emerging as a functional food category on par with salads and wraps. Another key driver is the increasing penetration of food delivery platforms. The bowl format, with minimal spill risk and customizable builds, makes poke ideal for online ordering and third-party delivery. This has allowed poke concepts to scale rapidly via ghost kitchens and virtual brands. Furthermore, the use of sustainable packaging and responsible seafood sourcing aligns with growing consumer consciousness and ESG priorities in food procurement. Health trends such as pescatarianism, intermittent fasting, and macro-tracking diets have boosted the popularity of poke for its low-carb, high-protein profiles. Foodservice operators are responding with performance bowls, immunity boosters, and “functional” poke offerings loaded with gut-friendly and anti-inflammatory ingredients. As urban consumers prioritize health, convenience, and sustainability, poke continues to stand out as a resilient, globally scalable food format.

SCOPE OF STUDY:

The report analyzes the Poke Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Traditional Poke Bowls, Sushi Burritos, Poke Salads); Distribution Channel (Offline Distribution Channel, Online Distribution Channel); End-Use (Quick Service Restaurants End-Use, Casual Dining End-Use, Retail End-Use)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

  • Acme Smoked Fish Holdings
  • Ahipoki Bowl
  • ALOHA POKE Co.
  • Annasea Foods Group
  • FreshFin Poke
  • Hartford Poke Co.
  • HEALTHY POKE SL
  • ia poke
  • Island Fin Poke Co.
  • MTY Food Group Inc.
  • OnoPoke Food Shop
  • Poke Me Group Pty Ltd.
  • POKED
  • Pokeworks
  • Red Poke
  • Sweetfin
  • THE FISHBOWL
  • The Poke Co. & Wings
  • The Poke Lab
  • White Rabbit Projects

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Poke Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Increasing Health Consciousness Among Millennials Propels Demand for Nutrient-Rich Poke Bowls
    • Expansion of Fast Casual Dining Concepts Expands Addressable Market for Poke Offerings
    • Rising Popularity of Customizable Meal Formats Strengthens Business Case for Build-Your-Own Bowls
    • Demand for High-Protein, Low-Carb Diets Drives Adoption of Fish-Based and Plant-Based Poke Options
    • Integration of Superfoods and Functional Ingredients Throws the Spotlight on Clean-Label Innovation
    • Growth in Online Food Delivery Platforms Accelerates Accessibility of Poke Foods
    • Sustainable Sourcing of Seafood and Plant Ingredients Supports Ethical Brand Positioning
    • Emergence of Vegan and Vegetarian Poke Alternatives Enhances Market Inclusivity
    • Focus on Global Fusion Flavors and Local Ingredient Pairings Drives Product Differentiation
    • Increased Transparency in Nutritional Labeling Promotes Consumer Trust and Repeat Purchases
    • Rising Restaurant Franchising Activity Sustains Expansion Across Urban and Suburban Locations
    • Collaborations With Grocery Retailers and Meal Kit Providers Open New Distribution Channels
    • Shift Toward Grab-and-Go Refrigerated Poke Products Creates Retail Growth Opportunities
    • Social Media and Influencer Marketing Boost Brand Awareness Among Gen Z Consumers
    • Focus on Minimal Food Waste and Sustainable Packaging Strengthens Circular Economy Credentials
    • Government Guidelines on Seafood Safety Encourage Standardization Across the Poke Industry
    • Demand for Functional Foods in Wellness Programs Supports Institutional Integration
    • Premiumization Trends Drive Inclusion of Exotic Ingredients and Gourmet Variants
    • Rising Competition From Sushi, Salad, and Asian Fusion Segments Creates Innovation Pressure
    • Expansion in Food Halls, Airports, and University Campuses Fuels Impulse and Trial Purchases
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Poke Foods Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Poke Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Poke Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Poke Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Traditional Poke Bowls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Traditional Poke Bowls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Traditional Poke Bowls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Sushi Burritos by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Sushi Burritos by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Sushi Burritos by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Poke Salads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Poke Salads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Poke Salads by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Offline Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Quick Service Restaurants End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Quick Service Restaurants End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Quick Service Restaurants End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Casual Dining End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Casual Dining End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Casual Dining End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Retail End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Retail End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Retail End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: USA 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Canada 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Canada 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • JAPAN
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Japan 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 50: Japan Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Japan Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Japan 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • CHINA
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 56: China Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: China Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: China 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 59: China Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: China 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • EUROPE
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 65: Europe Recent Past, Current & Future Analysis for Poke Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 66: Europe Historic Review for Poke Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: Europe 16-Year Perspective for Poke Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: Europe 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • FRANCE
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 77: France Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: France Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: France 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 80: France Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: France 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 83: France Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • GERMANY
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Germany Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Germany 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 89: Germany Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Germany Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Germany 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 95: Italy Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Italy Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Italy 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Italy 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 104: UK Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: UK 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 107: UK Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UK 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 110: UK Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 113: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Rest of Europe Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Rest of Europe 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 116: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Rest of Europe Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 118: Rest of Europe 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 119: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Rest of Europe Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 121: Rest of Europe 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 124: Asia-Pacific 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 125: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Asia-Pacific Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 127: Asia-Pacific 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 131: Rest of World Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of World Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 133: Rest of World 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 134: Rest of World Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of World Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 136: Rest of World 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 137: Rest of World Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of World Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of World 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030

IV. COMPETITION