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1793795

全球烤大豆市場

Roasted Soybean

出版日期: 2025年08月19日 | 出版商:

Global Industry Analysts, Inc. | 英文 384 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球烘焙大豆市場規模將達到 22 億美元

全球烘焙大豆市場規模預計在2024年達到18億美元，預計2024年至2030年期間的複合年成長率為3.9%，到2030年將達到22億美元。作為本報告分析的細分市場之一，烘焙有機大豆市場預計將實現3.1%的複合年成長率，並在分析期結束時達到14億美元。傳統大豆的烘焙大豆市場預計在分析期間的複合年成長率為5.2%。

美國市場規模估計為 4.803 億美元，中國市場預計複合年成長率為 7.0%

美國烤大豆市場規模預計2024年達到4.803億美元。預計到2030年，作為世界第二大經濟體的中國市場規模將達到4.448億美元，在2024-2030年的分析期內，複合年成長率為7.0%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為1.6%和3.0%。在歐洲，預計德國市場的複合年成長率為2.2%。

全球烤大豆市場－主要趨勢與促進因素摘要

酥脆的蛋白質：為什麼烤大豆正在從食材轉變為機能性食品

為什麼烤大豆是高蛋白、植物性飲食的熱門選擇？

烤大豆作為一種高蛋白、營養豐富的食品配料，在零食、代餐和植物性膳食等廣泛領域越來越受歡迎。烘焙過程提高了大豆的偏好和消化率，同時保留了其優異的營養成分，包括完整蛋白質、膳食纖維、異黃酮和必需脂肪酸。隨著運動營養、純素和彈性素食對植物性蛋白質的需求激增，烤大豆提供了一種加工程度最低、用途廣泛、潔淨標示的蛋白質來源。

烤大豆的高飽腹感，加上其酥脆的口感和鮮美的風味，使其成為傳統豆類和加工蛋白粉的理想替代品。除了作為獨立的零食食用外，烤大豆還被添加到混合乾果、蛋白棒、格蘭諾拉麥叢集和即食穀物中。對於希望最佳化物流的零售和餐飲市場而言，全豆形式至關重要，因為它便於攜帶，並且無需冷藏或添加人工防腐劑即可儲存。

異黃酮含量，尤其是染料木黃酮和大豆黃酮，也有助於將烘焙大豆定位為機能性食品成分，有助於平衡荷爾蒙、促進心臟健康和調節代謝。這些特性對尋求天然補充劑替代品的中老年消費者和女性尤其有吸引力。隨著人們對大豆生物活性潛力的認知不斷提高，烘焙大豆作為蛋白質來源和功能性膳食補充劑成分的吸引力日益增強。

加工和採購方面的創新如何使產品更具差異化和更安全？

烘焙大豆的生產正朝著最佳化的熱處理方法方向發展，以平衡風味的形成、水分的減少和營養成分的保留。乾焙、紅外線烘焙和混合微波輔助技術被用於實現均勻的褐變、理想的質地和最小的營養劣化。烘焙溫度和時間根據品種組合和最終用途進行調整，從用於嬰兒零食的輕度烘焙大豆到用於發酵醬和調味品生產的深度烘焙大豆，應有盡有。

對過敏原安全加工環境的投資不斷增加也正在塑造市場。儘管大豆仍被認定為過敏原，但製造商正在實施先進的脫殼、浸出和熱處理通訊協定，以減少抗營養因素並最大程度地降低過敏反應。籌資策略正在轉向非基因改造和有機大豆供應鏈，尤其是在對潔淨標示要求嚴格的西方市場。這促使美國、巴西、印度和東亞部分地區形成了可追溯、身分保護的採購夥伴關係關係和區域生產群集。

在食品製造中，烤大豆也被壓碎或磨成粗粒或粗粉，用於擠壓零嘴零食、肉類替代和烘焙點心。這些成分賦予產品質感、保水性和風味層次，使其成為混合產品的開發至關重要。隨著對多功能潔淨標示成分的需求日益成長，烤大豆正與其他豆類和穀類共同加工，以創造出互補的混合蛋白質，從而模仿動物性產品的感官體驗。

哪些消費趨勢和地區差異正在塑造市場機會？

消費者對富含蛋白質、製作流程程度低且文化底蘊豐富的食品的興趣，正在全球為烤大豆創造新的需求中心。在美國，通常被稱為「大豆堅果」的烤大豆在保健食品通路和運動營養市場的消費量正在增加。海鹽、辣椒酸橙和蜂蜜芥末等口味的烤大豆在零售貨架上的出現率正在不斷上升，瞄準了從健身愛好者到學生等多元化的消費群體。

在東亞，尤其是日本、韓國和中國，烤大豆長期以來一直是零食和禮儀食品，具有重要的文化意義。如今，這些傳統用途正被重新利用，製成現代食品，例如即食沖劑、能量棒和豆奶調味品。韓國品牌正在探索將烤大豆應用於混合飲料，為豆奶拿鐵和能量飲料增添烤製和堅果的風味。

在南美洲和非洲等大豆產區，人們正在推廣烘焙大豆，以減少收穫後、提高糧食安全並增加蛋白質供應。在農村推廣大豆零食消費以及學校午餐計畫的努力也正在擴大其影響力。在全球範圍內，由於烘焙大豆具有良好的宏量營養素成分和烹飪適應性，其被納入生酮飲食、原始人飲食和地中海飲食等功能性減肥計畫的趨勢持續成長。

推動炒豆市場持續成長的因素有哪些？

人們對植物來源飲食、功能性零食和永續蛋白質替代品的興趣日益濃厚，推動了烘焙大豆市場的成長。烘焙大豆的高蛋白含量和低血糖指數是其成長要素之一，使其成為注重健康的消費者的理想選擇，幫助他們控制體重、血糖值和心血管風險。與加工大豆分離物不同，烘焙大豆以極少的加工提供全食物益處，符合清潔飲食的偏好。

永續性是另一個核心因素。大豆是一種固氮作物，有助於土壤健康。如果大豆來自當地且經過最低限度的加工，與動物性蛋白質或高度精製的植物性蛋白質相比，它是一種低碳蛋白質選擇。食品品牌正在利用這種永續性特徵進行行銷，尤其是在消費者對環境影響的認知影響購買決策的當下。

最後，風味開發、跨品類應用以及與更廣泛的植物性食品體系的整合，為市場發展提供了支撐。從鬆脆的零食和麵粉原料到功能性蛋白基質，烘焙大豆在零售、餐飲服務和工業領域都具有巨大的價值。隨著植物性飲食逐漸成為全球常態而非小眾潮流，烘焙大豆將佔據有利地位，以滿足人們對高品質、用途廣泛、有益健康的蛋白質來源的需求。

部分

特性（烤有機大豆、烤普通大豆）、形態（烤全豆、烤豆瓣、烤豆粉）、最終用途（食品和飲料最終用途、烘焙最終用途、零食和簡便食品最終用途、動物飼料最終用途、其他最終用途）

受訪公司範例

Archer Daniels Midland Company（ADM）
Bansal Group
Bluegrass Farms of Ohio, Inc.
Bunge Limited
Cargill, Incorporated
CHS Inc.
Clarkson Grain Co., Inc.
DuMond Grain, LLC
Eat Soya LLP
Grain Basket Foods
Grain Millers, Inc.
Jabsons Foods
KLC Farms Roasting
Louis Dreyfus Company（LDC）
Montague
NL Food Industries
PURIS
Quality Roasting
SOY AUSTRIA（R）
SunOpta

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

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The global market for Roasted Soybean estimated at US$1.8 Billion in the year 2024, is expected to reach US$2.2 Billion by 2030, growing at a CAGR of 3.9% over the analysis period 2024-2030. Roasted Organic Soybean, one of the segments analyzed in the report, is expected to record a 3.1% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Roasted Conventional Soybean segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$480.3 Million While China is Forecast to Grow at 7.0% CAGR

The Roasted Soybean market in the U.S. is estimated at US$480.3 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$444.8 Million by the year 2030 trailing a CAGR of 7.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.2% CAGR.

Global Roasted Soybean Market - Key Trends & Drivers Summarized

Protein with a Crunch: Why Roasted Soybeans Are Moving from Feedstock to Functional Food Centerpiece

Why Are Roasted Soybeans Gaining Prominence in High-Protein, Plant-Based Diets?

Roasted soybeans are increasingly emerging as a high-protein, nutrient-dense food ingredient with wide-ranging applications in snacks, meal replacements, and plant-based meals. The roasting process enhances the palatability and digestibility of soybeans while preserving their impressive nutritional profile, which includes complete protein, dietary fiber, isoflavones, and essential fatty acids. As demand surges for plant-based proteins across athletic nutrition, vegan foods, and flexitarian diets, roasted soybeans offer a minimally processed, versatile, and clean-label protein source.

The high satiety index of roasted soybeans, combined with their crunchy texture and savory flavor, makes them a desirable alternative to traditional legumes or processed protein powders. In addition to being consumed as a standalone snack, roasted soybeans are being incorporated into trail mixes, protein bars, granola clusters, and ready-to-eat cereals. Their whole-bean format supports on-the-go convenience and shelf stability without refrigeration or artificial preservatives, which is critical for both retail and foodservice markets looking to optimize logistics.

Isoflavone content-particularly genistein and daidzein-also plays a role in positioning roasted soybeans as a functional food ingredient for hormone balance, heart health, and metabolic regulation. These attributes are particularly appealing to middle-aged consumers and women seeking natural alternatives to supplements. As awareness grows regarding the bioactive potential of soy, roasted formats are gaining appeal as both a protein source and a functional nutraceutical component.

How Are Processing and Sourcing Innovations Enhancing Product Differentiation and Safety?

Roasted soybean manufacturing is undergoing a shift toward optimized heat treatment methods that balance flavor development, moisture reduction, and nutrient preservation. Dry roasting, infrared roasting, and hybrid microwave-assisted techniques are being used to achieve uniform browning, desirable crunch, and minimal nutrient degradation. Roasting temperatures and times are adjusted based on varietal composition and end-use application-ranging from lightly roasted soybeans for infant snacks to deeply roasted beans used in fermented paste or condiment production.

Increased investment in allergen-safe processing environments is also shaping the market. While soy remains a recognized allergen, manufacturers are implementing advanced dehulling, leaching, and heat treatment protocols to reduce anti-nutritional factors and minimize allergenic responses. Sourcing strategies are shifting toward non-GMO and organic soybean supply chains, especially in Western markets, where clean label expectations are stringent. This is giving rise to traceable, identity-preserved sourcing partnerships and regional production clusters in the U.S., Brazil, India, and parts of East Asia.

In food manufacturing, roasted soybeans are also being crushed or ground into coarse grits or flours used in extruded snacks, meat substitutes, and baked goods. These ingredients offer texture enhancement, water-binding capacity, and flavor layering, making them integral to hybrid product development. As demand grows for multi-functionality in clean-label ingredients, roasted soy formats are being co-processed with other legumes or grains to create complementary protein blends that mimic the sensory profile of animal-based products.

What Consumer Trends and Regional Variations Are Shaping Market Opportunities?

Consumer interest in protein-rich, minimally processed, and culturally familiar foods is creating new demand centers for roasted soybeans globally. In the U.S., roasted soybeans-often marketed as “soy nuts”-are experiencing increased consumption in health food channels and sports nutrition markets. Flavored varieties such as sea salt, chili lime, and honey mustard are expanding retail shelf presence and targeting diverse consumer segments, from gym-goers to schoolchildren.

In East Asia, particularly Japan, Korea, and China, roasted soybeans have long-standing cultural relevance as snacks and ceremonial foods. These traditional uses are now being adapted into modern formats, including ready-to-eat mixes, energy bites, and soy-based milk enhancers. South Korean brands are exploring roasted soybeans in blended beverage applications, where roasted notes impart umami and nutty flavors to soy-based lattes and nutrition drinks.

In South America and Africa, where soybean production is prevalent, roasted formats are being promoted as a means to reduce post-harvest losses, improve food security, and increase protein availability. Initiatives to promote soy snack consumption in rural and school feeding programs are also expanding the base of users. Globally, the inclusion of roasted soybeans in functional diet plans-such as keto, paleo, and Mediterranean-continues to grow due to their favorable macronutrient profile and culinary adaptability.

What Is Driving Sustained Growth in the Roasted Soybean Market?

The growth in the roasted soybean market is driven by rising interest in plant-based diets, functional snacking, and sustainable protein alternatives. One of the key growth drivers is the ingredient’s high protein content combined with low glycemic index, positioning roasted soybeans as an ideal option for health-conscious consumers managing weight, blood sugar, or cardiovascular risk. Unlike processed soy isolates, roasted soybeans offer whole-food benefits with minimal processing, which resonates with clean eating preferences.

Sustainability is another central factor. Soybeans are nitrogen-fixing crops that contribute to soil health, and when locally sourced and minimally processed, they offer a low-carbon protein option compared to animal-based or heavily refined plant proteins. Food brands are leveraging this sustainability profile in marketing narratives, especially as consumer awareness of environmental impact influences purchasing decisions.

Lastly, market expansion is being supported by advancements in flavor development, cross-category applications, and integration into broader plant-based food systems. Whether as a crunchy snack, flour ingredient, or functional protein base, roasted soybeans offer value across retail, foodservice, and industrial formulations. As plant-forward eating becomes a global norm rather than a niche trend, roasted soybeans are well-positioned to meet demand for high-quality, versatile, and health-promoting protein sources.

SCOPE OF STUDY:

The report analyzes the Roasted Soybean market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Nature (Roasted Organic Soybean, Roasted Conventional Soybean); Form (Roasted Whole Soybean, Roasted Soybean Splits, Roasted Soybean Flour); End-Use (Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

Archer Daniels Midland Company (ADM)
Bansal Group
Bluegrass Farms of Ohio, Inc.
Bunge Limited
Cargill, Incorporated
CHS Inc.
Clarkson Grain Co., Inc.
DuMond Grain, LLC
Eat Soya LLP
Grain Basket Foods
Grain Millers, Inc.
Jabsons Foods
KLC Farms Roasting
Louis Dreyfus Company (LDC)
Montague
N. L. Food Industries
PURIS
Quality Roasting
SOY AUSTRIA(R)
SunOpta

AI INTEGRATIONS

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Tariff Impact on Global Supply Chain Patterns
- Roasted Soybean - Global Key Competitors Percentage Market Share in 2025 (E)
- Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
- Rising Popularity of Plant-Based Snacks Drives Consumption of Roasted Soybeans
- Demand for High-Protein, Low-Carb Foods Spurs Adoption in Health-Conscious Segments
- Increased Integration in Trail Mixes and Snack Bars Strengthens Product Appeal
- Growth in Vegan and Vegetarian Diets Expands Addressable Consumer Base
- Use of Roasted Soybeans as Nut Alternatives Propels Demand in Allergy-Friendly Products
- Expansion in Gluten-Free Food Applications Enhances Inclusion in Specialty Diets
- Flavored and Seasoned Variants Drive Innovation in Savory Snack Formats
- Growing Demand for Soy-Based Ingredients in Foodservice Boosts Bulk Procurement
- Expansion of E-Commerce and Health Food Retailers Enhances Market Accessibility
- Consumer Interest in Functional Snacks Fuels Product Line Extensions With Added Nutrients
- Increased Use in Soy Coffee and Soy-Based Beverages Strengthens Cross-Segment Demand
- Sustainability of Soybean Cultivation Promotes Ethical Sourcing Campaigns
- Advancements in Roasting Techniques Improve Texture and Flavor Retention
- Protein Enrichment Trends in Prepared Meals Drive Inclusion of Roasted Soy Crunch
- Focus on Clean Label Packaging and Minimal Ingredients Increases Consumer Trust
- Use in High-Energy and Meal-Replacement Products Supports Growth in Sports Nutrition
- Integration in Culinary Applications Enhances Versatility in Salads and Toppings
- Rising Popularity in Asian Cuisine Fuels Ethnic Grocery Channel Sales
- Collaborations With Fitness Influencers and Nutritionists Promote Market Education
- Private Label and Contract Manufacturing Agreements Expand B2B Market Opportunities
4. GLOBAL MARKET PERSPECTIVE
- TABLE 1: World Roasted Soybean Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
- TABLE 2: World Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 3: World Historic Review for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 4: World 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
- TABLE 5: World Recent Past, Current & Future Analysis for Roasted Organic Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 6: World Historic Review for Roasted Organic Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 7: World 16-Year Perspective for Roasted Organic Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 8: World Recent Past, Current & Future Analysis for Roasted Conventional Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 9: World Historic Review for Roasted Conventional Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 10: World 16-Year Perspective for Roasted Conventional Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 11: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 12: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 13: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 14: World Recent Past, Current & Future Analysis for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 15: World Historic Review for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 16: World 16-Year Perspective for Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 17: World Recent Past, Current & Future Analysis for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 18: World Historic Review for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 19: World 16-Year Perspective for Bakery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 20: World Recent Past, Current & Future Analysis for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 21: World Historic Review for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 22: World 16-Year Perspective for Snacks & Convenience Food End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 23: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 24: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 25: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 26: World Recent Past, Current & Future Analysis for Roasted Whole Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 27: World Historic Review for Roasted Whole Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 28: World 16-Year Perspective for Roasted Whole Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 29: World Recent Past, Current & Future Analysis for Roasted Soybean Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 30: World Historic Review for Roasted Soybean Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 31: World 16-Year Perspective for Roasted Soybean Splits by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 32: World Recent Past, Current & Future Analysis for Roasted Soybean Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 33: World Historic Review for Roasted Soybean Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 34: World 16-Year Perspective for Roasted Soybean Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

UNITED STATES
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
- TABLE 35: USA Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 36: USA Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 37: USA 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 38: USA Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 39: USA Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 40: USA 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 41: USA Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 42: USA Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 43: USA 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
CANADA
- TABLE 44: Canada Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 45: Canada Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 46: Canada 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 47: Canada Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 48: Canada Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 49: Canada 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 50: Canada Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 51: Canada Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 52: Canada 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
JAPAN
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
- TABLE 53: Japan Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 54: Japan Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 55: Japan 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 56: Japan Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 57: Japan Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 58: Japan 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 59: Japan Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 60: Japan Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 61: Japan 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
CHINA
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
- TABLE 62: China Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 63: China Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 64: China 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 65: China Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 66: China Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 67: China 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 68: China Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 69: China Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 70: China 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
EUROPE
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
- TABLE 71: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 72: Europe Historic Review for Roasted Soybean by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 73: Europe 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
- TABLE 74: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 75: Europe Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 76: Europe 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 77: Europe Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 78: Europe Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 79: Europe 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 80: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 81: Europe Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 82: Europe 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
FRANCE
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
- TABLE 83: France Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 84: France Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 85: France 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 86: France Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 87: France Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 88: France 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 89: France Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 90: France Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 91: France 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
GERMANY
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
- TABLE 92: Germany Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 93: Germany Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 94: Germany 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 95: Germany Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 96: Germany Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 97: Germany 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 98: Germany Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 99: Germany Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 100: Germany 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
ITALY
- TABLE 101: Italy Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 102: Italy Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 103: Italy 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 104: Italy Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 105: Italy Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 106: Italy 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 107: Italy Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 108: Italy Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 109: Italy 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
UNITED KINGDOM
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
- TABLE 110: UK Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 111: UK Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 112: UK 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 113: UK Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 114: UK Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 115: UK 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 116: UK Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 117: UK Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 118: UK 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
SPAIN
- TABLE 119: Spain Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 120: Spain Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 121: Spain 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 122: Spain Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 123: Spain Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 124: Spain 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 125: Spain Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 126: Spain Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 127: Spain 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
RUSSIA
- TABLE 128: Russia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 129: Russia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 130: Russia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 131: Russia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 132: Russia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 133: Russia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 134: Russia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 135: Russia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 136: Russia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
REST OF EUROPE
- TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 138: Rest of Europe Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 139: Rest of Europe 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 141: Rest of Europe Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 142: Rest of Europe 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 144: Rest of Europe Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 145: Rest of Europe 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
ASIA-PACIFIC
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
- TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 147: Asia-Pacific Historic Review for Roasted Soybean by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 148: Asia-Pacific 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
- TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 150: Asia-Pacific Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 151: Asia-Pacific 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 153: Asia-Pacific Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 154: Asia-Pacific 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 156: Asia-Pacific Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 157: Asia-Pacific 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
AUSTRALIA
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
- TABLE 158: Australia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 159: Australia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 160: Australia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 161: Australia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 162: Australia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 163: Australia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 164: Australia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 165: Australia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 166: Australia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
INDIA
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
- TABLE 167: India Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 168: India Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 169: India 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 170: India Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 171: India Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 172: India 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 173: India Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 174: India Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 175: India 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
SOUTH KOREA
- TABLE 176: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 177: South Korea Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 178: South Korea 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 179: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 180: South Korea Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 181: South Korea 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 182: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 183: South Korea Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 184: South Korea 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
REST OF ASIA-PACIFIC
- TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 186: Rest of Asia-Pacific Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 187: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 189: Rest of Asia-Pacific Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 192: Rest of Asia-Pacific Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
LATIN AMERICA
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
- TABLE 194: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 195: Latin America Historic Review for Roasted Soybean by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 196: Latin America 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
- TABLE 197: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 198: Latin America Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 199: Latin America 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 200: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 201: Latin America Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 202: Latin America 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 203: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 204: Latin America Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 205: Latin America 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
ARGENTINA
- TABLE 206: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 207: Argentina Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 208: Argentina 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 209: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 210: Argentina Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 211: Argentina 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 212: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 213: Argentina Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 214: Argentina 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
BRAZIL
- TABLE 215: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 216: Brazil Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 217: Brazil 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 218: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 219: Brazil Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 220: Brazil 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 221: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 222: Brazil Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 223: Brazil 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
MEXICO
- TABLE 224: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 225: Mexico Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 226: Mexico 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 227: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 228: Mexico Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 229: Mexico 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 230: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 231: Mexico Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 232: Mexico 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
REST OF LATIN AMERICA
- TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 234: Rest of Latin America Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 235: Rest of Latin America 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 237: Rest of Latin America Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 238: Rest of Latin America 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 240: Rest of Latin America Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 241: Rest of Latin America 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
MIDDLE EAST
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
- TABLE 242: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
- TABLE 243: Middle East Historic Review for Roasted Soybean by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 244: Middle East 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
- TABLE 245: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 246: Middle East Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 247: Middle East 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 248: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 249: Middle East Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 250: Middle East 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 251: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 252: Middle East Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 253: Middle East 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
IRAN
- TABLE 254: Iran Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 255: Iran Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 256: Iran 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 257: Iran Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 258: Iran Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 259: Iran 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 260: Iran Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 261: Iran Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 262: Iran 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
ISRAEL
- TABLE 263: Israel Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 264: Israel Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 265: Israel 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 266: Israel Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 267: Israel Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 268: Israel 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 269: Israel Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 270: Israel Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 271: Israel 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
SAUDI ARABIA
- TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 273: Saudi Arabia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 274: Saudi Arabia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 276: Saudi Arabia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 277: Saudi Arabia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 279: Saudi Arabia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 280: Saudi Arabia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
UNITED ARAB EMIRATES
- TABLE 281: UAE Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 282: UAE Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 283: UAE 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 284: UAE Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 285: UAE Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 286: UAE 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 287: UAE Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 288: UAE Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 289: UAE 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
REST OF MIDDLE EAST
- TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 291: Rest of Middle East Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 292: Rest of Middle East 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 294: Rest of Middle East Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 295: Rest of Middle East 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 297: Rest of Middle East Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 298: Rest of Middle East 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
AFRICA
- Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
- TABLE 299: Africa Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 300: Africa Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 301: Africa 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
- TABLE 302: Africa Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 303: Africa Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 304: Africa 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
- TABLE 305: Africa Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
- TABLE 306: Africa Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
- TABLE 307: Africa 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030

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