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市場調查報告書
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1787202

全球綠豆蛋白市場

Mung Bean Proteins
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 277 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年全球綠豆蛋白市場規模將達到 2.962 億美元

全球綠豆蛋白市場規模預計在2024年達到2.535億美元，預計2024年至2030年期間的複合年成長率為2.6%，到2030年將達到2.962億美元。綠豆分離蛋白是本報告分析的細分市場之一，預計其複合年成長率為2.2%，到分析期結束時規模將達到1.773億美元。綠豆濃縮蛋白細分市場在分析期間的複合年成長率預計為3.0%。

美國市場規模估計為 6,910 萬美元，而中國市場預計以 5.0% 的複合年成長率成長。

預計到2024年，美國綠豆蛋白市場規模將達到6,910萬美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到5,690萬美元，在2024-2030年的分析期間內，複合年成長率為5.0%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為1.0%和2.0%。在歐洲，預計德國市場的複合年成長率為1.4%。

全球綠豆蛋白市場－主要趨勢與促進因素摘要

綠豆蛋白為何成為植物蛋白產業的熱門話題？

隨著消費者對永續、營養和無過敏原的蛋白質來源的需求不斷成長，綠豆蛋白已成為不斷成長的植物蛋白市場的關鍵成分。雖然幾個世紀以來綠豆一直是亞洲飲食中的主食，但如今，綠豆分離物和濃縮物作為大豆和豌豆蛋白的替代品，正獲得全球認可。綠豆蛋白具有完整的氨基酸組成和高消化率，非常適合用於機能性食品，例如植物性乳製品、肉類替代品和蛋白質強化零食。素食主義、純素和彈性素食主義生活方式的興起進一步刺激了對植物蛋白的需求，而綠豆蛋白則以其中性的味道、優異的乳化性能和高蛋白質含量脫穎而出。與其他植物蛋白不同，綠豆蛋白不含大豆和麩質等常見過敏原，使其成為有飲食限制的消費者的理想選擇。隨著食品業尋求創新的蛋白質來源以滿足日益成長的營養需求，綠豆蛋白正迅速成為尋求增強產品配方的製造商的首選。

哪些創新正在改變綠豆蛋白在食品和飲料中的用途？

食品技術的進步推動了綠豆蛋白產品在各個領域的發展，使其應用範圍超越了傳統用途。綠豆蛋白在植物性雞蛋替代品（尤其是液體雞蛋替代品）中的成功，徹底改變了替代蛋白市場。這些產品模仿了真雞蛋的質地、製備方法和營養價值，使其在家庭和商用烹飪中都廣受歡迎。此外，綠豆蛋白也被添加到植物性肉類產品中，以改善質地、黏合性和蛋白質含量。在乳製品替代品領域，綠豆蛋白被用於開發功能性高蛋白優格、乳酪替代品和奶精。在運動營養產業，綠豆蛋白粉和蛋白飲料因其易消化和增肌特性而越來越受歡迎。發酵和酵素加工技術進一步提高了綠豆蛋白的溶解度和感官特性，使其更適合主流食品和飲料應用。這些技術創新大大擴展了綠豆蛋白的市場潛力，使其成為植物來源食品開發的多功能成分。

哪些市場細分正在推動對綠豆蛋白的需求？

綠豆蛋白的需求受到多個行業的推動，包括植物性食品製造商、運動營養品牌和注重健康的消費者。植物來源肉類產業是主要驅動力，因為各公司都在尋求打造更清潔標籤、非基因改造且永續的肉類替代品。消費者日益轉向無乳製品飲食，也刺激了植物性乳製品對綠豆蛋白的需求。綠豆蛋白提供豐富的蛋白質來源，且不犧牲口感和口感。機能性食品和飲料品牌正推出以綠豆蛋白配製的高蛋白零食、蛋白棒和強化飲料，以吸引注重健康的消費者。運動營養市場是另一個關鍵領域，健身愛好者和運動員正在尋求一種能夠提供與乳清蛋白相當的肌肉恢復益處的植物性蛋白質來源。嬰兒食品和醫療營養產業也正在探索低致敏性且易消化的綠豆蛋白的潛力。隨著消費者不斷尋求營養豐富且永續的蛋白質來源，預計綠豆蛋白在各個細分市場的採用率將大幅提升。

綠豆蛋白市場的主要成長動力是什麼？

綠豆蛋白市場的成長受到多種因素的推動，包括對植物性飲食需求的不斷成長、對永續蛋白質來源的日益重視以及食品加工技術的進步。在道德、環境和健康方面的擔憂推動下，全球植物性運動正在鼓勵食品製造商探索新的蛋白質替代品。與動物性蛋白質來源相比，綠豆的永續性——對水和土地的消耗更少——使其成為具有環保意識的消費者和食品品牌的理想選擇。清潔標籤趨勢也推動了需求，因為綠豆蛋白被認為是天然、加工程度最低的成分。植物蛋產業的快速擴張，尤其是在北美和歐洲，進一步加速了綠豆蛋白在創新食品配方中的應用。研發投入正在改進萃取方法，擴大綠豆蛋白的功能和應用範圍。此外，電商和直銷品牌的影響力日益增強，使得小眾植物來源產品能夠覆蓋更廣泛的受眾，並提高其供應量。隨著成分科學的不斷進步和消費者偏好向永續、高品質蛋白質來源的轉變，預計綠豆蛋白市場將在未來幾年經歷強勁成長。

部分

產品種類（綠豆分離蛋白、綠豆濃縮蛋白、水解綠豆蛋白）、特性（有機蛋白、常規蛋白）

受訪公司範例

  • Axiom Foods
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • ET Chem
  • ETprotein
  • Fingres Co., Ltd.
  • Guzen Development, Inc.
  • Hada Starch Co., Ltd.
  • Ingredion Incorporated
  • Laybio Natural
  • Maypro Industries
  • Nexxus Foods
  • Prinova Group LLC
  • Proeon
  • Royal Ingredients Group BV
  • Scoular Company
  • Shandong Jianyuan Group
  • Shandong Yuwang Industrial Co., Ltd.
  • Shandong Zhongying Biotechnology Co., Ltd.
  • Vestkorn Milling AS

人工智慧整合

我們正在利用有效的專家內容和人工智慧工具來改變市場和競爭情報。

Global 特定產業產業SLM 的典型規範，而是建立了一個從世界各地專家收集的內容庫，包括影片錄影、部落格、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 競賽

簡介目錄
Product Code: MCP32260

Global Mung Bean Proteins Market to Reach US$296.2 Million by 2030

The global market for Mung Bean Proteins estimated at US$253.5 Million in the year 2024, is expected to reach US$296.2 Million by 2030, growing at a CAGR of 2.6% over the analysis period 2024-2030. Isolated Mung Bean Protein, one of the segments analyzed in the report, is expected to record a 2.2% CAGR and reach US$177.3 Million by the end of the analysis period. Growth in the Concentrated Mung Bean Protein segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$69.1 Million While China is Forecast to Grow at 5.0% CAGR

The Mung Bean Proteins market in the U.S. is estimated at US$69.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$56.9 Million by the year 2030 trailing a CAGR of 5.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Mung Bean Protein Market - Key Trends & Drivers Summarized

Why Is Mung Bean Protein Gaining Prominence in the Plant-Based Protein Industry?

Mung bean protein is emerging as a key ingredient in the growing plant-based protein market, driven by increasing consumer demand for sustainable, nutritious, and allergen-free protein sources. Mung beans have been a staple in Asian diets for centuries, but their protein isolate and concentrate forms are now gaining global recognition as viable alternatives to soy and pea proteins. With a complete amino acid profile and high digestibility, mung bean protein is well-suited for functional food applications, including plant-based dairy, meat alternatives, and protein-enriched snacks. The rise in vegetarian, vegan, and flexitarian lifestyles has further boosted the demand for plant-based proteins, with mung bean protein standing out due to its neutral taste, excellent emulsification properties, and high protein content. Unlike some other plant-based proteins, mung bean protein does not have common allergens such as soy or gluten, making it an attractive option for consumers with dietary restrictions. As the food industry seeks innovative protein sources to meet growing nutritional needs, mung bean protein is rapidly becoming a preferred choice for manufacturers looking to enhance product formulations.

What Innovations Are Transforming the Use of Mung Bean Protein in Food and Beverage Products?

Food technology advancements are driving the development of mung bean protein-based products across multiple categories, expanding its use beyond traditional applications. The success of mung bean protein in plant-based egg substitutes, particularly in liquid egg replacers, has revolutionized the alternative protein market. These products mimic the texture, cooking behavior, and nutritional benefits of real eggs, making them a popular choice for both home and industrial food preparation. Additionally, mung bean protein is being incorporated into plant-based meat products, where it improves texture, binding properties, and protein content. The dairy alternative sector is also leveraging mung bean protein to develop high-protein yogurts, cheese substitutes, and creamers with enhanced functionality. In the sports nutrition industry, mung bean protein powders and ready-to-drink protein beverages are gaining traction due to their digestibility and muscle-building benefits. Fermentation and enzymatic processing techniques are further refining the solubility and sensory properties of mung bean protein, making it more suitable for mainstream food and beverage applications. These innovations are significantly expanding the market potential of mung bean protein and positioning it as a highly versatile ingredient in plant-based food development.

Which Market Segments Are Driving the Demand for Mung Bean Protein?

The demand for mung bean protein is being fueled by multiple sectors, including plant-based food manufacturers, sports nutrition brands, and health-conscious consumers. The plant-based meat industry is a major growth driver, as companies seek to create cleaner-label, non-GMO, and sustainable meat alternatives. The increasing consumer shift toward dairy-free diets is also accelerating demand for mung bean protein in plant-based dairy applications, where it provides a rich source of protein without compromising texture or taste. Functional food and beverage brands are tapping into the health-conscious demographic by introducing high-protein snacks, protein bars, and fortified beverages formulated with mung bean protein. The sports nutrition market is another key segment, with fitness enthusiasts and athletes looking for plant-based protein sources that offer comparable muscle recovery benefits to whey protein. The baby food and medical nutrition sectors are also exploring the potential of mung bean protein due to its hypoallergenic properties and easy digestibility. As consumers continue to seek nutritious and sustainable protein sources, the adoption of mung bean protein across diverse market segments is expected to grow significantly.

What Are the Key Growth Drivers of the Mung Bean Protein Market?

The growth in the mung bean protein market is driven by several factors, including increasing demand for plant-based diets, rising awareness of sustainable protein sources, and advancements in food processing technology. The global plant-based movement, fueled by ethical, environmental, and health concerns, is pushing food manufacturers to explore novel protein alternatives. The sustainability advantage of mung beans, which require less water and land compared to animal-based protein sources, is making them an attractive choice for eco-conscious consumers and food brands. The clean-label trend is also boosting demand, as mung bean protein is perceived as a natural and minimally processed ingredient. The rapid expansion of the plant-based egg industry, particularly in North America and Europe, is further accelerating the adoption of mung bean protein in innovative food formulations. Investment in research and development is leading to improved extraction methods, enhancing the functionality and application range of mung bean protein. Additionally, the growing influence of e-commerce and direct-to-consumer brands is increasing accessibility, allowing niche plant-based products to reach a wider audience. With continued advancements in ingredient science and consumer preferences shifting toward sustainable and high-quality protein sources, the mung bean protein market is expected to witness robust growth in the coming years.

SCOPE OF STUDY:

The report analyzes the Mung Bean Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Isolated Mung Bean Protein, Concentrated Mung Bean Protein, Hydrolyzed Mung Bean Protein); Nature (Organic Protein, Conventional Protein)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

  • Axiom Foods
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • ET Chem
  • ETprotein
  • Fingres Co., Ltd.
  • Guzen Development, Inc.
  • Hada Starch Co., Ltd.
  • Ingredion Incorporated
  • Laybio Natural
  • Maypro Industries
  • Nexxus Foods
  • Prinova Group LLC
  • Proeon
  • Royal Ingredients Group B.V.
  • Scoular Company
  • Shandong Jianyuan Group
  • Shandong Yuwang Industrial Co., Ltd.
  • Shandong Zhongying Biotechnology Co., Ltd.
  • Vestkorn Milling AS

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Mung Bean Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Sustainable Plant-Based Proteins Expands Addressable Market for Mung Bean Protein
    • Growing Interest in Clean-Label and Allergen-Free Ingredients Drives Adoption in Functional Foods
    • Increased Use of Mung Bean Protein in Meat and Dairy Alternatives Spurs Product Innovation
    • Surging Vegan and Flexitarian Consumer Base Strengthens Business Case for Mung Bean-Based Products
    • Widening Application Scope in Nutraceuticals and Sports Nutrition Accelerates Demand
    • Consumer Shift Toward High-Protein Diets Propels Growth in Plant-Derived Protein Markets
    • R&D Advancements in Protein Extraction Techniques Improve Yield and Cost-Effectiveness
    • Clean Protein Trends in Infant and Elderly Nutrition Create Niche Opportunities for Mung Bean Protein
    • Global Food Security and Sustainability Goals Throw the Spotlight on Alternative Protein Sources
    • Rising Prevalence of Food Allergies Drives Shift from Soy and Whey to Mung Bean-Based Formulations
    • Growing Emphasis on Digestibility and Amino Acid Profile Enhances Appeal in Functional Nutrition
    • Expansion of Plant-Based Food Startups Generates Innovation Opportunities in New Product Formats
    • Strategic Collaborations Between Food Tech and Ingredient Companies Strengthen Supply Chain Resilience
    • Label Transparency Regulations Support Consumer Trust and Drive Preference for Known Legumes
    • Regional Government Incentives for Sustainable Agriculture Propel Investment in Mung Bean Cultivation
    • Clean and Minimal Processing Techniques Sustain Growth in Health-Conscious Consumer Segments
    • Increasing Consumer Awareness of Gut Health Drives Demand for Fiber-Rich Mung Bean Ingredients
    • Evolving Retail Formats and DTC Brands Enhance Accessibility of Mung Bean Protein Products
    • Globalization of Asian Cuisine Elevates Usage of Mung Beans in Mainstream Western Food Products
    • Volatility in Soy and Pea Protein Supply Chains Creates Market Entry Opportunities for Mung Bean
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Mung Bean Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Mung Bean Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Isolated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Isolated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Isolated Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Concentrated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Concentrated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Concentrated Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Hydrolyzed Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Hydrolyzed Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Hydrolyzed Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Organic Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Organic Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Organic Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Conventional Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Conventional Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Conventional Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: USA 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 23: USA Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: Canada 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • JAPAN
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 32: Japan Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Japan Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: Japan 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • CHINA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 38: China Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: China Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: China 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 41: China Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • EUROPE
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 44: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 45: Europe Historic Review for Mung Bean Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Europe 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • FRANCE
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 53: France Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: France Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: France 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 56: France Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • GERMANY
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 59: Germany Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Germany Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Germany 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 65: Italy Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Italy Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: Italy 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 71: UK Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: UK Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: UK 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 74: UK Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 77: Spain Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Spain Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Spain 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 83: Russia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Russia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: Russia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 89: Rest of Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Europe Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Rest of Europe 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 95: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 96: Asia-Pacific Historic Review for Mung Bean Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 104: Australia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Australia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Australia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • INDIA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 110: India Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: India Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: India 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 113: India Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 116: South Korea Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: South Korea Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: South Korea 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 122: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Asia-Pacific Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 124: Rest of Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 128: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 129: Latin America Historic Review for Mung Bean Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 130: Latin America 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 137: Argentina Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Argentina Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 139: Argentina 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 143: Brazil Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Brazil Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 145: Brazil 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 149: Mexico Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Mexico Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 151: Mexico 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 155: Rest of Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Latin America Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Latin America 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 161: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 162: Middle East Historic Review for Mung Bean Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 163: Middle East 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 170: Iran Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Iran Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 172: Iran 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 176: Israel Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Israel Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 178: Israel 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 182: Saudi Arabia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Saudi Arabia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 184: Saudi Arabia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 188: UAE Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 189: UAE Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 190: UAE 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 194: Rest of Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Rest of Middle East Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 196: Rest of Middle East 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • AFRICA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 200: Africa Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Africa Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 202: Africa 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030

IV. COMPETITION