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市場調查報告書
商品編碼
1563930

全球食品超音波市場

Food Ultrasound
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 173 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計2030年全球食品超音波市場將達到1.741億美元

2023年全球食品超音波市場估計為1.268億美元，預計到2030年將達到1.741億美元，2023-2030年分析期間複合年成長率為4.6%。高強度是本報告分析的細分市場之一，複合年成長率為 4.9%，預計到分析期結束時將達到 9,650 萬美元。在分析期間，低強度細分市場的複合年成長率預計為 4.3%。

美國市場預估為3,420萬美元，中國預期複合年成長率為7.8%

預計 2023 年美國食品超音波市場規模將達 3,420 萬美元。中國作為世界第二大經濟體，預計2030年市場規模將達3,730萬美元，2023-2030年分析期間複合年成長率為7.8%。其他值得注意的區域市場包括日本和加拿大，在分析期間預計複合年成長率分別為 1.3% 和 5.2%。在歐洲，德國的複合年成長率預計為 2.4%。

全球食品超音波市場－主要趨勢與促進因素總結

食品超音波如何徹底改變食品加工和品管？

食品超音波正在改變食品生產和品管流程，但為什麼它成為現代食品工業中如此重要的技術？食品超音波使用高頻聲波來支援各種食品加工過程，例如萃取、保存、清洗和品質評估。此技術的工作原理是透過食品發送超音波，引起空化（微小氣泡的形成）和機械振動等物理效應。這些過程可以增強食品質地、延長保存期限並加快生產速度，同時保持營養品質和新鮮度。

食品超音波徹底改變產業的主要原因之一是它能夠提高食品加工效率，同時保持營養品質。超音波技術為乳化、均質和萃取等食品加工作業提供了非侵入性且節能的解決方案。與會劣化食品營養成分或改變其風味的傳統加熱方法不同，超音波使食品製造商能夠保存維生素、抗氧化劑和其他精緻的營養成分。這對於必須保存天然風味和營養成分的領域尤其重要，例如果汁、乳製品和植物性食品。隨著消費者尋求更天然、更少加工的食品，超音波技術正成為滿足這些期望的重要工具。

食品超音波如何運作以及有什麼作用？

食品超音波技術在加工和品管中發揮著重要作用，但它是如何運作的以及它如何有效地改善生產過程？食品超音波涉及高頻聲波穿透食品，產生機械振動和空化。這些超音波產生的小氣泡迅速膨脹和崩壞，形成局部高壓區，破壞細胞結構，混合成分，並有助於萃取化合物。這種物理作用可以分解細胞壁，更快、更有效地提取香料、油和生物活性化合物，使其非常有利於果汁、油和其他植物來源產品的生產。

食品超音波如此有效的原因在於它的多功能性和改進多種食品加工應用的能力。例如，超音波用於嫩化肉類，聲波會分解肌肉纖維，從而在不使用化學添加劑的情況下產生更柔軟的質地。在乳化過程中，例如在沙拉醬和蛋黃醬中，超音波透過將脂肪顆粒分解成均勻的小液滴，幫助形成穩定的油和水混合物。超音波可以破壞細菌和其他微生物的細胞膜，從而在不使用人工防腐劑的情況下延長生鮮食品和最低限度加工食品的保存期限，使其成為一種廣泛應用的食品保鮮技術。

除了加工能力之外，食品超音波還有助於無損品管。超音波掃描可以在不損壞食品的情況下評估質地、密度和內部結構。這在肉類、麵包店和乳製品等行業特別有用，可以監測成熟度、檢測異物，甚至測量起司和優格等產品的脂肪含量。在不破壞產品的情況下快速準確地評估食品質量，使製造商在保持一致性和滿足監管標準方面具有優勢。

食品超音波如何塑造永續加工的未來與消費者期望？

食品超音波不僅改善了目前的食品生產方法，也塑造了永續加工的未來，滿足消費者對更健康、更新鮮、更天然的產品的期望。食品超音波技術最重要的趨勢之一是其減少能源消耗和廢棄物的能力。與傳統的熱加工和機械加工方法相比，超音波需要更少的能量和更低的加工溫度。結果是減少了碳足跡並實現了更環保的生產過程。此外，超音波技術的精度可透過提高從原料中提取有價值化合物的效率來減少廢棄物，使生產商能夠從每批產品中獲得更多收益。

除了支持永續性之外，食品超音波還推動天然食品保鮮領域的創新。隨著消費者對不含防腐劑和最低限度加工食品的需求日益成長，超音波技術提供了一種在不改變產品的情況下延長保存期限的解決方案。超音波與脈衝電場和高壓處理等其他自然保存技術相結合，可以惰性引起腐敗的微生物和酶，從而減少對化學防腐劑的需求。這使得超音波成為有機、潔淨標示和植物來源產品等產品生產商的寶貴工具，在這些產品中，保留自然特性和避免添加劑是首要任務。

食品超音波還可以實現更快、更有效率的食品加工。這在當今快節奏的食品生產環境中至關重要。乾燥、冷凍和解凍等超音波輔助製程大大縮短了加工時間。例如，超音波可以透過加速水分蒸發來改善水果和蔬菜的乾燥過程，保留食品的自然顏色、質地和營養成分。同樣，超音波輔助冷凍會在冷凍產品中產生微小的結晶，有助於在解凍時保持質地和風味。超音波技術可以減少加工時間並提高質量，幫助食品製造商以更有效的方式滿足消費者對更新鮮、更高品質產品的需求。

此外，食品超音波有助於改善食品的質地和感覺。在烘焙產品中，超音波可以幫助改善麵團混合併製作出具有更細麵包屑結構的更柔軟的麵包。在飲料中，超音波有助於均質果汁和乳類飲料，提供更光滑、更一致的質地。隨著消費者在選擇食品時繼續優先考慮質地和感覺，超音波技術將在食品製造商提供具有理想口感和外觀的優質產品方面發揮關鍵作用。

推動食品超音波市場成長的因素有哪些？

食品超音波市場的快速成長是由幾個關鍵因素推動的，這些因素反映了更廣泛的趨勢，例如永續性、效率和消費者對最低限度加工食品的需求。關鍵促進因素之一是對清潔標籤和天然產品不斷成長的需求。消費者越來越要求不含人工添加劑和防腐劑的食品，但他們也希望產品保持新鮮度和品質。食品超音波技術非常適合不斷發展的潔淨標示運動，因為它可以延長產品保存期限並增強風味提取，而無需添加化學物質或過度加熱。

促進食品超音波市場成長的另一個重要因素是對永續和節能食品加工的需求。傳統的食品加工方法通常消耗大量的能源和水，導致營運成本增加和環境影響。相比之下，超音波技術透過減少處理時間和能源消耗提供了更環保的替代方案。這使其成為尋求降低成本同時減少環境足跡的食品製造商的一個有吸引力的選擇。隨著採用永續實踐的壓力越來越大，食品業預計將繼續投資超音波技術作為關鍵解決方案。

對機能性食品和營養食品不斷成長的需求也刺激了食品超音波的採用。隨著消費者的健康意識越來越強，並尋求付加健康益處的食品，例如富含超音波的果汁和富含蛋白質的食品和飲料，製造商可以提高產品的營養成分。透過改進從植物、水果和其他原料中提取生物活性化合物，超音波技術可以幫助生產機能性食品，滿足對營養豐富和促進健康的產品的需求。隨著機能性食品市場的擴大，對超音波等高效加工技術的需求將持續成長。

最後，超音波設備的技術進步使超音波更容易使用並適應各種食品應用。超音波處理系統的新發展，例如將超音波與高壓處理和微波乾燥等其他技術相結合的能力，正在擴大超音波在食品生產中的潛在應用範圍。這些創新使製造商能夠更精確地控制加工參數，從而提高產品品質和一致性。隨著食品公司越來越重視創新和質量，食品超音波市場由於效率、永續性和增強產品吸引力的能力而有望實現顯著成長。

受訪企業範例（共46家）

  • Buhler AG
  • Cheersonic Ultrasonic Equipment Co., Ltd.
  • Dukane Corporation
  • Elliptical Design Ltd.
  • Emerson Electric Company
  • Hielscher USA, Inc.
  • Industrial Sonomechanics, LLC
  • Marchant Schmidt, Inc.
  • Newtech
  • Omni International, Inc.
  • Rinco Ultrasonics AG.
  • Robert Bosch GmbH
  • Siemens AG
  • Sonics & Materials, Inc.

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 比賽

簡介目錄
Product Code: MCP12049

Global Food Ultrasound Market to Reach US$174.1 Million by 2030

The global market for Food Ultrasound estimated at US$126.8 Million in the year 2023, is expected to reach US$174.1 Million by 2030, growing at a CAGR of 4.6% over the analysis period 2023-2030. High-intensity, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$96.5 Million by the end of the analysis period. Growth in the Low-intensity segment is estimated at 4.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$34.2 Million While China is Forecast to Grow at 7.8% CAGR

The Food Ultrasound market in the U.S. is estimated at US$34.2 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$37.3 Million by the year 2030 trailing a CAGR of 7.8% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

Global Food Ultrasound Market - Key Trends and Drivers Summarized

How Is Food Ultrasound Revolutionizing Food Processing and Quality Control?

Food ultrasound is transforming food production and quality control processes, but why has it become such a crucial technology in the modern food industry? Food ultrasound involves the use of high-frequency sound waves to assist in various food processing applications, including extraction, preservation, cleaning, and quality assessment. The technology operates by sending ultrasonic waves through food products, which cause physical effects like cavitation (the formation of small bubbles) and mechanical vibrations. These processes can enhance food texture, improve shelf life, and speed up production, all while maintaining nutritional quality and freshness.

One of the primary reasons food ultrasound is revolutionizing the industry is its ability to enhance food processing efficiency while preserving nutritional quality. Ultrasound technology offers non-invasive and energy-efficient solutions for food processing tasks such as emulsification, homogenization, and extraction. Unlike traditional thermal methods that can degrade food’s nutritional content or alter its flavor, ultrasound allows food manufacturers to retain vitamins, antioxidants, and other sensitive nutrients. This is particularly important in sectors such as juices, dairy products, and plant-based foods, where preserving natural flavors and nutrients is essential. As consumers demand more natural, minimally processed foods, ultrasound technology is becoming a vital tool in meeting these expectations.

How Does Food Ultrasound Work, and What Makes It So Effective?

Food ultrasound technology plays a critical role in both processing and quality control, but how does it work, and what makes it so effective in enhancing production processes? Food ultrasound relies on high-frequency sound waves that penetrate food products, creating mechanical vibrations and cavitation. These ultrasonic waves produce tiny bubbles that rapidly expand and collapse, causing localized high-pressure zones that can disrupt cell structures, mix ingredients, or aid in the extraction of compounds. This physical action can break down cell walls, enabling faster and more efficient extraction of flavors, oils, and bioactive compounds, which is highly beneficial in the production of fruit juices, oils, and other plant-based products.

What makes food ultrasound so effective is its versatility and ability to improve multiple food processing applications. For example, ultrasound is used in meat tenderization, where sound waves break down the muscle fibers, resulting in a softer texture without the need for chemical additives. In emulsification, such as in salad dressings or mayonnaise, ultrasound helps create stable mixtures of oil and water by breaking down fat particles into smaller, uniform droplets. Ultrasound is also widely applied in food preservation techniques, as it can disrupt the cell membranes of bacteria and other microorganisms, extending the shelf life of fresh produce and minimally processed foods without the need for artificial preservatives.

In addition to its processing capabilities, food ultrasound is instrumental in non-destructive quality control. Ultrasound scanning can assess the texture, density, and internal structure of food products without damaging them. This is particularly useful in industries such as meat, bakery, and dairy, where it can monitor ripeness, detect foreign particles, and even measure the fat content in products like cheese or yogurt. The ability to quickly and accurately evaluate food quality without destroying the product gives manufacturers an edge in maintaining consistency and meeting regulatory standards.

How Is Food Ultrasound Shaping the Future of Sustainable Processing and Consumer Expectations?

Food ultrasound is not only improving current food production methods—it is also shaping the future of sustainable processing and meeting evolving consumer expectations for healthier, fresher, and more natural products. One of the most significant trends in food ultrasound technology is its ability to reduce energy consumption and waste. Compared to traditional heat-based or mechanical processing methods, ultrasound uses less energy and requires lower processing temperatures. This results in a more eco-friendly production process with reduced carbon footprints. Additionally, the precision of ultrasound technology means that it can reduce waste by enhancing the extraction efficiency of valuable compounds from raw materials, allowing producers to get more out of each batch.

In addition to supporting sustainability, food ultrasound is driving innovation in natural food preservation. With consumers increasingly demanding preservative-free, minimally processed foods, ultrasound technology offers a solution that extends shelf life without altering the product. When combined with other natural preservation techniques, such as pulsed electric fields or high-pressure processing, ultrasound can help inactivating spoilage-causing microorganisms and enzymes, reducing the need for chemical preservatives. This makes it a valuable tool for producers of organic, clean-label, or plant-based products, where retaining natural characteristics and avoiding additives is a priority.

Food ultrasound is also enabling faster and more efficient food processing, which is essential in today’s fast-paced food production environment. Ultrasonic-assisted processes, such as drying, freezing, and thawing, significantly reduce processing times. For example, ultrasound can enhance the drying process of fruits and vegetables by accelerating water evaporation, thus retaining the natural color, texture, and nutritional content of the food. Similarly, ultrasound-assisted freezing creates smaller ice crystals in frozen products, helping maintain better texture and flavor upon thawing. By reducing processing times and enhancing quality, ultrasound technology is helping food manufacturers meet consumer demand for fresh, high-quality products in a more efficient manner.

Moreover, food ultrasound is contributing to improving food texture and sensory experiences. In bakery products, ultrasound can help improve dough mixing, resulting in softer bread with a finer crumb structure. In beverages, ultrasound aids in the homogenization of juices and dairy drinks, providing a smoother, more consistent texture. As consumers continue to prioritize texture and sensory experiences in their food choices, ultrasound technology will play a crucial role in enabling food manufacturers to deliver premium-quality products with the desired mouthfeel and appearance.

What Factors Are Driving the Growth of the Food Ultrasound Market?

Several key factors are driving the rapid growth of the food ultrasound market, reflecting broader trends in sustainability, efficiency, and consumer demand for minimally processed foods. One of the primary drivers is the increasing demand for clean-label and natural products. Consumers are increasingly seeking foods that are free from artificial additives and preservatives, but they also expect products to maintain freshness and quality. Food ultrasound technology enables manufacturers to extend the shelf life of products and enhance flavor extraction without using chemicals or excessive heat, making it a perfect fit for the growing clean-label movement.

Another significant factor contributing to the growth of the food ultrasound market is the need for sustainable and energy-efficient food processing. Traditional food processing methods often consume large amounts of energy and water, leading to increased operational costs and environmental impacts. Ultrasound technology, by contrast, offers a greener alternative by reducing processing times and energy consumption. This makes it an attractive option for food manufacturers looking to cut costs while also reducing their environmental footprint. With increasing pressure to adopt sustainable practices, the food industry is expected to continue investing in ultrasound technology as a key solution.

The growing demand for functional foods and nutraceuticals is also fueling the adoption of food ultrasound. As consumers become more health-conscious and seek foods with added health benefits, such as antioxidant-rich juices or protein-packed beverages, ultrasound-assisted extraction and processing methods allow manufacturers to enhance the nutritional content of their products. By improving the extraction of bioactive compounds from plants, fruits, and other raw materials, ultrasound technology helps producers create functional foods that cater to the demand for nutrient-dense, health-promoting products. As the functional food market expands, the need for efficient and effective processing technologies like ultrasound will continue to grow.

Finally, technological advancements in ultrasound equipment are making it more accessible and adaptable for various food applications. New developments in ultrasonic processing systems, such as the ability to combine ultrasound with other technologies like high-pressure processing or microwave drying, are expanding the range of potential applications for ultrasound in food production. These innovations are enabling manufacturers to achieve more precise control over processing parameters, resulting in improved product quality and consistency. As food companies increasingly prioritize innovation and quality, the food ultrasound market is poised for significant growth, driven by its ability to enhance efficiency, sustainability, and product appeal.

Select Competitors (Total 46 Featured) -

  • Buhler AG
  • Cheersonic Ultrasonic Equipment Co., Ltd.
  • Dukane Corporation
  • Elliptical Design Ltd.
  • Emerson Electric Company
  • Hielscher USA, Inc.
  • Industrial Sonomechanics, LLC
  • Marchant Schmidt, Inc.
  • Newtech
  • Omni International, Inc.
  • Rinco Ultrasonics AG.
  • Robert Bosch GmbH
  • Siemens AG
  • Sonics & Materials, Inc.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Food Ultrasound - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Emergence of Ultrasound Technology as a Non-thermal Food Processing Method
    • Advancements in Ultrasound Applications for Food Quality Enhancement and Preservation
    • Market Trends Toward Energy-efficient and Environmentally Friendly Food Processing Technologies
    • Increasing Use of Ultrasound in Meat Tenderization and Homogenization
    • Global Expansion of Functional Foods Market Boosting Ultrasound Applications
    • Innovation in Continuous Flow Ultrasound Systems for High-volume Production
    • Growing Use of Ultrasound for Enhanced Food Safety and Quality Control
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Food Ultrasound Market Analysis of Annual Sales in US$ for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Food Ultrasound by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for High-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for High-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for High-intensity by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Low-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Low-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Low-intensity by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Meat & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Meat & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Meat & Seafood by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Fruits & Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Bakery & Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Dairy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Other Food Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Other Food Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Other Food Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 26: USA Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • JAPAN
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • CHINA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 44: China Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 46: China 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 47: China Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 49: China 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • EUROPE
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Food Ultrasound by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • FRANCE
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 59: France Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 61: France 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 62: France Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 64: France 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • GERMANY
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 70: Germany 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 76: Italy 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 77: UK Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 80: UK Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 82: UK 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 85: Spain 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 88: Spain 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 91: Russia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 94: Russia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 97: Rest of Europe 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Food Ultrasound by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 103: Asia-Pacific 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 112: Australia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 115: Australia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • INDIA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 116: India Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 118: India 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 119: India Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 121: India 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 124: South Korea 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 127: South Korea 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Food Ultrasound by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 136: Latin America 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 139: Latin America 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 142: Latin America 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 145: Argentina 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 148: Argentina 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 151: Brazil 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 154: Brazil 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 157: Mexico 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 160: Mexico 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 163: Rest of Latin America 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 166: Rest of Latin America 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Food Ultrasound by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 169: Middle East 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 172: Middle East 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 175: Middle East 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 178: Iran 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 181: Iran 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 184: Israel 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 187: Israel 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 190: Saudi Arabia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 193: Saudi Arabia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 196: UAE 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 199: UAE 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 202: Rest of Middle East 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 205: Rest of Middle East 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • AFRICA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 208: Africa 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 211: Africa 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030

IV. COMPETITION