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市場調查報告書
商品編碼
1514008

食物過敏和不耐症產品的全球市場

Food Allergy and Intolerance Products
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 194 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球食物過敏和不耐症產品市場預計將達到 539 億美元

2023 年，全球食物過敏和不耐受產品市場預計為 361 億美元，預計到 2030 年將達到 539 億美元，2023 年至 2030 年複合年成長率為 5.9%。無乳糖產品是本報告分析的細分市場之一，預計複合年成長率為 5.1%，到分析期結束時將達到 246 億美元。在分析期間，無麩質產品領域的複合年成長率預計為 6.2%。

美國市場預計98億美元，中國預計複合年成長率5.6%

預計 2023 年美國食物過敏/不耐症產品市場價值將達到 98 億美元。中國作為世界第二大經濟體，預計2030年市場規模將達85億美元，2023-2030年分析期間複合年成長率為5.6%。其他值得注意的區域市場包括日本和加拿大，在分析期間預計複合年成長率分別為 5.4% 和 4.8%。在歐洲，德國預計複合年成長率為 5.0%。

食物過敏/不耐症產品 - 主要趨勢和促進因素

隨著全球食品過敏和不耐症現象的普遍增加，食物過敏和不耐受產品在現代食品和飲料行業中變得越來越重要。食物過敏涉及對花生、堅果、牛奶、雞蛋、大豆、小麥、魚和貝類等食品中某些蛋白質的免疫反應，並可能導致嚴重且可能危及生命的反應。另一方面，食物不耐受，例如乳糖不耐症和麩質敏感性，不涉及免疫系統，但會引起嚴重的不適和消化器官系統問題。為了適應患有這些疾病的人們，專門針對過敏和不耐症的產品（例如無乳製品、無麩質和無堅果產品）的市場迅速擴大。這些產品的配方旨在消除特定的過敏原和不耐症，同時保持營養價值和口味，使受影響的消費者感到安全和愉快。

目前有幾個趨勢正在塑造食物過敏和不耐受產品市場。一個主要趨勢是消費者對不含人工添加劑、防腐劑和常見過敏原的潔淨標示產品的需求不斷增加。這一趨勢是由健康意識不斷增強以及消費者尋求更安全、更天然的食品所推動的。此外，食品技術和成分創新的進步使製造商能夠創造出過敏成分的高品質替代品。例如，植物蛋白和替代麵粉的開拓正在擴大市場上無麩質和無乳製品的範圍。此外，電子商務和線上雜貨購物的興起使消費者可以輕鬆獲得各種特色食品，包括為食物過敏和不耐症人群生產的食品。可用性的提高正在提高消費者對這些產品的認知和接受度。

食物過敏和不耐受產品市場的成長受到多種因素的推動。食品加工和配料配方的進步使得能夠生產高品質的無過敏原食品替代品，滿足消費者對口味和質地的期望。食物過敏和不耐症現像日益普遍，特別是在兒童中，增加了對能夠安全地適應這些飲食限制的特殊食品的需求。消費者對食物過敏和不耐受對健康影響的認知不斷提高也推動了市場的發展。此外，個人化營養的趨勢以及對個人健康和保健日益成長的興趣正在推動對個人化食品解決方案的需求。政府法規要求更清晰的標籤和更嚴格的過敏原控制標準，透過確保食品安全和真實性進一步推動市場成長。這些因素共同推動食物過敏和不耐受產品市場的強勁成長，以滿足多樣化且不斷成長的消費群的需求。

受訪企業範例（共43例）

  • Alpro UK Ltd.
  • Amy's Kitchen Inc.
  • Barry Callebaut Group
  • Daiya Foods Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar
  • Ener-G Foods Inc.
  • Enjoy Life Foods
  • Galaxy Nutritional Foods Inc.
  • General Mills Inc.
  • Gluten Free Foods Ltd.
  • Glutino Food Group
  • Green Valley Organics
  • Kellogg Company
  • Nature's Path Foods Inc.
  • Pamela's Products Inc.
  • Semper AB
  • Sweet William Pty. Ltd.
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 世界其他地區

第4章 比賽

簡介目錄
Product Code: MCP-6441

Global Food Allergy and Intolerance Products Market to Reach US$53.9 Billion by 2030

The global market for Food Allergy and Intolerance Products estimated at US$36.1 Billion in the year 2023, is expected to reach US$53.9 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Lactose-Free Products, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$24.6 Billion by the end of the analysis period. Growth in the Gluten-Free Products segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.8 Billion While China is Forecast to Grow at 5.6% CAGR

The Food Allergy and Intolerance Products market in the U.S. is estimated at US$9.8 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$8.5 Billion by the year 2030 trailing a CAGR of 5.6% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.0% CAGR.

Food Allergy and Intolerance Products - Key Trends and Drivers

Food allergy and intolerance products have become increasingly important in the modern food and beverage industry as the prevalence of food allergies and intolerances rises globally. Food allergies, involving immune responses to certain proteins found in foods like peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can cause severe and potentially life-threatening reactions. On the other hand, food intolerances, such as lactose intolerance and gluten sensitivity, do not involve the immune system but can cause significant discomfort and digestive issues. To cater to individuals with these conditions, the market has seen a surge in the availability of allergy-friendly and intolerance-specific products, including dairy-free, gluten-free, and nut-free options. These products are formulated to exclude specific allergens and intolerants while maintaining nutritional value and taste, making them safe and enjoyable for affected consumers.

Several trends are currently shaping the food allergy and intolerance products market. One significant trend is the increasing consumer demand for clean label products, which are free from artificial additives, preservatives, and common allergens. This trend is driven by a growing awareness of health and wellness, prompting consumers to seek out safer and more natural food options. Additionally, advancements in food technology and ingredient innovation are enabling manufacturers to create high-quality substitutes for allergenic ingredients. For instance, the development of plant-based proteins and alternative flours has expanded the range of gluten-free and dairy-free products available on the market. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of specialty food products, including those designed for people with food allergies and intolerances. This increased accessibility is fostering greater consumer awareness and acceptance of these products.

The growth in the food allergy and intolerance products market is driven by several factors. Advancements in food processing and ingredient formulation are enabling the production of high-quality, allergen-free alternatives that meet consumer expectations for taste and texture. The rising prevalence of food allergies and intolerances, particularly among children, is expanding the demand for specialized food products that can safely accommodate these dietary restrictions. Increasing consumer awareness about the health implications of food allergies and intolerances is also driving the market, as more individuals seek to manage their conditions through diet. Additionally, the trend towards personalized nutrition and the growing focus on individual health and wellness are propelling demand for tailored food solutions. Government regulations mandating clearer labeling and stricter standards for allergen management are further supporting market growth by ensuring the safety and reliability of food products. Collectively, these factors are fueling robust growth in the food allergy and intolerance products market, addressing the needs of a diverse and expanding consumer base.

Select Competitors (Total 43 Featured) -

  • Alpro UK Ltd.
  • Amy's Kitchen Inc.
  • Barry Callebaut Group
  • Daiya Foods Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar
  • Ener-G Foods Inc.
  • Enjoy Life Foods
  • Galaxy Nutritional Foods Inc.
  • General Mills Inc.
  • Gluten Free Foods Ltd.
  • Glutino Food Group
  • Green Valley Organics
  • Kellogg Company
  • Nature's Path Foods Inc.
  • Pamela's Products Inc.
  • Semper AB
  • Sweet William Pty. Ltd.
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Food Allergy and Intolerance Products - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Increasing Prevalence of Food Allergies and Intolerances Propels Market Growth
    • Rising Consumer Demand for Clean Label Products Expands Addressable Market Opportunity
    • Advancements in Food Technology and Ingredient Innovation Drive Development of Allergen-Free Alternatives
    • Growth of Plant-Based Proteins Strengthens Business Case for Dairy-Free and Gluten-Free Products
    • Advancements in Food Processing Generate Opportunities for High-Quality Substitutes
    • Government Regulations on Allergen Labeling Propel Market Adoption
    • Development of Alternative Flours and Ingredients Drives Gluten-Free Product Innovation
    • Growing Focus on Individual Health and Wellness Drives Adoption of Intolerance-Specific Products
    • Increasing Demand for Nut-Free and Allergen-Free Snacks Generates Market Growth
    • Expansion of Specialty Food Stores and Health Food Chains Propels Market Accessibility
    • Consumer Shift towards Safe and Natural Foods Accelerate Market Demand
    • Innovations in Packaging and Preservation Techniques Sustain Growth in Allergy-Friendly Products
    • Rising Influence of Social Media and Digital Drives Consumer Awareness
    • Expansion of Vegan and Vegetarian Lifestyles Drives Market for Dairy-Free and Gluten-Free Foods
    • Impact of E-Commerce and Online Grocery Shopping Increases Accessibility
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Food Allergy and Intolerance Products Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Food Allergy and Intolerance Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Lactose-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Lactose-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Lactose-Free by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Gluten-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Gluten-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Gluten-Free by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Product Segments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 14: USA Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 15: USA Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: USA 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 17: Canada Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 18: Canada Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: Canada 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • JAPAN
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 20: Japan Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Japan Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: Japan 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • CHINA
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 23: China Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 24: China Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: China 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • EUROPE
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 26: Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 27: Europe Historic Review for Food Allergy and Intolerance Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: Europe 16-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • FRANCE
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 32: France Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: France Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: France 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • GERMANY
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 35: Germany Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Germany Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: Germany 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 38: Italy Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Italy Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Italy 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 41: UK Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: UK Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: UK 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 44: Rest of Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Rest of Europe Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: Rest of Europe 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 47: Asia-Pacific Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Asia-Pacific Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Asia-Pacific 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • REST OF WORLD
    • TABLE 50: Rest of World Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Rest of World Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Rest of World 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030

IV. COMPETITION