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市場調查報告書
商品編碼
2027623

2026 年至 2035 年美國衍生產品的市場機會、成長要素、產業趨勢分析與預測。

Rice Derivative Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

預計到 2025 年，全球稻米衍生產品市場價值將達到 202 億美元，並以 5.9% 的複合年成長率成長，到 2035 年將達到 355 億美元。

米衍生性商品市場-IMG1

市場成長主要受食品飲料、製藥、化妝品和膳食補充劑行業需求成長的驅動。消費者越來越傾向於選擇米衍生成分，因為它們具有多功能性、不含過敏原且天然無麩質等優點。這些衍生產品作為植物來源和永續的合成及動物性成分替代品，正吸引人們的廣泛關注，並契合了不斷發展的健康養生趨勢。它們能夠改善質地、增強產品穩定性並提高營養價值，使其在眾多應用領域中極具價值，並有助於功能性和特種產品的開發。持續的研發投入正在加速創新，使製造商能夠推出滿足消費者不斷變化的偏好的先進配方。人們對有機米衍生產品健康益處的認知不斷提高，以及對潔淨標示和強化產品需求的成長，進一步推動了市場擴張。此外，加工技術的進步使企業能夠實現產品線多元化，並更有效地滿足終端用戶的多樣化需求。

市場範圍
開始年份 2025
預測期 2026-2035
上市時的市場規模 202億美元
預測金額 355億美元
複合年成長率 5.9%

預計到2025年，米澱粉市佔率將達到29.2%，並在2035年之前以4.9%的複合年成長率成長。該細分市場持續強勁成長，主要得益於其多功能性和在各行業的廣泛應用。其穩定性、質地改善和低致敏性等功能特性，使其成為多種配方中的首選成分。此外，其在提高產品均勻性和品質方面的作用，進一步鞏固了其市場地位。

預計到2025年，有機產品市佔率將達到68.3%，並在2026年至2035年間以5.7%的複合年成長率成長。消費者對天然、永續性和潔淨標示產品的偏好日益增強，推動了該細分市場的需求。有機米製品廣泛應用於高級產品類別，這得益於市場對監管合規性和採購及生產流程透明度的日益重視。

預計到2025年，北美稻米製品市佔率將達到32.5%，反映出該地區強勁的成長動能。該地區受益於先進的加工基礎設施、完善的供應鏈和嚴格的品質標準，這些因素正推動高附加價值稻米原料在多個行業的廣泛應用。持續的創新和消費者對健康產品的需求進一步促進了該地區市場的擴張。

目錄

第1章：調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段增加的價值
    • 影響價值鏈的因素
    • 中斷
  • 影響產業的因素
    • 促進因素
      • 對無麩質和無過敏原食品的需求
      • 植物來源食品和飲料產業的成長
      • 營養保健品和機能性食品的擴張
    • 產業潛在風險與挑戰
      • 原物料價格波動
      • 來自大豆、豌豆和燕麥衍生產品的競爭。
    • 市場機遇
      • 優質米蛋白質混合物
      • 永續和有機生產
  • 成長潛力分析
  • 監理情勢
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 依成分類型
  • 未來市場趨勢
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 專利趨勢
  • 貿易統計（HS編碼）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續計劃
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保意識的舉措
  • 考慮碳足跡

第4章 競爭情勢

  • 介紹
  • 企業市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 主要進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

第5章 市場估算與預測：依原料類型分類，2022-2035年

  • 米澱粉
  • 米糠
  • 稻米胚芽
  • 米油
  • 米蛋白質
  • 米油
  • 米粉
  • 其他

第6章 市場估計與預測：依類型分類，2022-2035年

  • 有機的
  • 傳統的

第7章 市場估計與預測：依類型分類，2022-2035年

  • 粉末
  • 液體
  • 顆粒/丸劑
  • 其他

第8章 市場估計與預測：依應用領域分類，2022-2035年

  • 麵包店
  • 加工食品
  • 飲料
  • 嬰幼兒食品
  • 營養產品
  • 製藥
  • 化妝品
  • 其他

第9章 市場估計與預測：依地區分類，2022-2035年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第10章：公司簡介

  • Axiom Foods
  • Riceland Foods Inc.
  • Wilmar International Ltd.
  • Archer Daniels Midland Company
  • RiceBran Technologies
  • BENEO GmbH
  • Golden Grain Group Limited
  • PGP International
  • Agro Tech Foods Ltd.
  • BCL Industries &Infrastructure Ltd.
  • AP Refinery Pvt. Ltd.
  • Maharashtra Solvent Extraction（P）Ltd.
  • Panjin Hetian Food Co., Ltd.
  • Shafi Gluco Chem
簡介目錄
Product Code: 12286

The Global Rice Derivative Market was valued at USD 20.2 billion in 2025 and is estimated to grow at a CAGR of 5.9% to reach USD 35.5 billion by 2035.

Rice Derivative Market - IMG1

Market growth is driven by rising demand across the food and beverage, pharmaceutical, cosmetic, and nutritional supplement industries. Consumers are increasingly shifting toward rice-based ingredients due to their multifunctional benefits, allergen-friendly nature, and naturally gluten-free composition. These derivatives are gaining strong traction as plant-based and sustainable alternatives to synthetic and animal-derived ingredients, aligning with evolving health and wellness trends. Their ability to enhance texture, improve product stability, and boost nutritional value makes them highly valuable in a wide range of applications, supporting the development of functional and specialty products. Ongoing investments in research and development are accelerating innovation, enabling manufacturers to introduce advanced formulations that meet changing consumer preferences. Growing awareness regarding the health benefits of organic rice derivatives, along with rising demand for clean-label and fortified products, is further supporting market expansion. In addition, advancements in processing technologies are allowing companies to diversify their offerings and better cater to various end-user requirements.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$20.2 Billion
Forecast Value$35.5 Billion
CAGR5.9%

The rice starch segment accounted for 29.2% share in 2025 and is expected to grow at a CAGR of 4.9% through 2035. This segment continues to perform strongly due to its versatility and wide applicability across multiple industries. Its functional properties, including stabilization, texture enhancement, and hypoallergenic characteristics, make it a preferred ingredient in various formulations. Its role in improving consistency and product quality further strengthens its position in the market.

The organic segment held a 68.3% share in 2025 and is anticipated to grow at a CAGR of 5.7% from 2026 to 2035. Increasing consumer preference for naturally processed, sustainable, and clean-label products is driving demand within this segment. Organic rice derivatives are widely utilized in premium product categories, supported by regulatory compliance and growing emphasis on transparency in sourcing and production practices.

North America Rice Derivative Market accounted for 32.5% share in 2025, reflecting strong regional growth. The region benefits from advanced processing infrastructure, well-established supply chains, and strict quality standards, which encourage the adoption of high-value rice-based ingredients across multiple industries. Continued innovation and demand for health-oriented products are further strengthening market expansion in this region.

Key companies operating in the Global Rice Derivative Market include Archer Daniels Midland Company, Wilmar International Ltd., Riceland Foods Inc., Axiom Foods, RiceBran Technologies, BENEO GmbH, PGP International, Golden Grain Group Limited, Agro Tech Foods Ltd., BCL Industries & Infrastructure Ltd., A.P. Refinery Pvt. Ltd., Maharashtra Solvent Extraction (P) Ltd., Panjin Hetian Food Co., Ltd., and Shafi Gluco Chem. Companies in the Rice Derivative Market are strengthening their competitive position by focusing on innovation, product diversification, and expansion into high-growth regions. Many players are investing in advanced processing technologies to improve product quality, functionality, and efficiency. Strategic partnerships and collaborations are being used to enhance distribution networks and expand market reach. Firms are also aligning their offerings with clean-label and organic trends to meet evolving consumer expectations. Additionally, companies are increasing their presence in emerging markets while optimizing supply chain operations to ensure consistent product availability. Emphasis on research and development, along with customized solutions for different industries, is helping companies build long-term customer relationships and sustain market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Ingredient Type
    • 2.2.3 Nature
    • 2.2.4 Form
    • 2.2.5 Application
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Gluten-free & allergen-free food demand
      • 3.2.1.2 Growth of plant-based food & beverage sector
      • 3.2.1.3 Nutraceutical & functional food expansion
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Raw material price volatility
      • 3.2.2.2 Competition from soy, pea & oat derivatives
    • 3.2.3 Market opportunities
      • 3.2.3.1 Advanced rice protein formulations
      • 3.2.3.2 Sustainable & organic production
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By ingredient type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Ingredient Type, 2022-2035 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Rice Starch
  • 5.3 Rice Bran
  • 5.4 Rice Germ
  • 5.5 Rice Oil
  • 5.6 Rice Protein
  • 5.7 Rice Fats
  • 5.8 Rice Flour
  • 5.9 Others

Chapter 6 Market Estimates and Forecast, By Nature, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Organic
  • 6.3 Conventional

Chapter 7 Market Estimates and Forecast, By Form, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Granular / Pellet
  • 7.5 Others

Chapter 8 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Bakery
  • 8.3 Processed Food
  • 8.4 Beverages
  • 8.5 Infant Food
  • 8.6 Nutritional Products
  • 8.7 Pharmaceutical
  • 8.8 Cosmetic
  • 8.9 Others

Chapter 9 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Axiom Foods
  • 10.2 Riceland Foods Inc.
  • 10.3 Wilmar International Ltd.
  • 10.4 Archer Daniels Midland Company
  • 10.5 RiceBran Technologies
  • 10.6 BENEO GmbH
  • 10.7 Golden Grain Group Limited
  • 10.8 PGP International
  • 10.9 Agro Tech Foods Ltd.
  • 10.10 BCL Industries & Infrastructure Ltd.
  • 10.11 A.P. Refinery Pvt. Ltd.
  • 10.12 Maharashtra Solvent Extraction (P) Ltd.
  • 10.13 Panjin Hetian Food Co., Ltd.
  • 10.14 Shafi Gluco Chem