鷹嘴豆市場商機、成長要素、產業趨勢分析及2026-2035年預測。

預計到 2025 年，全球鷹嘴豆市場價值將達到 171 億美元，並預計以 6.5% 的複合年成長率成長，到 2035 年達到 322 億美元。

鷹嘴豆（也稱為鷹嘴豆）因其高營養價值而廣為人知，富含蛋白質、纖維、維生素和必需礦物質。全球對植物性飲食日益成長的興趣，以及人們對鷹嘴豆健康益處的認知不斷提高，正在推動市場成長。消費者追求高蛋白、無麩質和非基因改造食品，這提升了鷹嘴豆作為一種天然且用途廣泛的食材的需求。素食、純素食和彈性素食飲食方式的日益普及，進一步增加了各種形式的鷹嘴豆消費量。加工食品、零食和其他植物來源產品對鷹嘴豆的需求也在推動市場成長，使鷹嘴豆成為現代飲食的重要組成部分。永續的農業實踐以及對倉儲和加工基礎設施的投資，有助於確保鷹嘴豆的品質和供應穩定性，並促進該行業的長期發展。

預計到2025年，乾鷹嘴豆和鮮鷹嘴豆市佔率將達到70.5%，並在2026年至2035年間以6.6%的複合年成長率成長。這一細分市場的成長得益於消費者對加工最少、天然食材的偏好。乾鷹嘴豆用途廣泛，讓消費者在家烹調時也能輕鬆攝取富含蛋白質和膳食纖維的食物。為了確保產品品質和供應的穩定性，農民和供應商正擴大採用永續的耕作方式，並建造現代化的加工和倉儲設施。

預計到2025年，傳統鷹嘴豆市佔率將達到86.6%，並在2035年之前以6.6%的複合年成長率成長。其成本績效且易於獲取，使其成為尋求價格親民產品的消費者的首選。傳統鷹嘴豆廣泛用於加工食品，例如麵粉、零食和即食食品。同時，隨著消費者對健康、永續性和有機認證產品的關注度不斷提高，有機鷹嘴豆也日益受到重視。傳統鷹嘴豆和有機鷹嘴豆對於滿足市場多樣化的需求至關重要。

預計到2025年，北美鷹嘴豆市佔率將達到7.1%。該地區鷹嘴豆市場正蓬勃發展，這主要得益於人們對植物來源營養的日益關注，以及對鷹嘴豆零食、無麩質產品和健康替代食品需求的成長。成熟的食品加工和零售業為市場擴張提供了支持，而產品創新和不斷拓展的分銷網路也進一步鞏固了市場地位。素食主義和純素食主義的飲食趨勢，以及便利營養產品的普及，正在進一步推動美國和加拿大市場的滲透。

目錄

第1章：調查方法和範圍

第2章執行摘要

第3章業界考察

• 生態系分析
  • 供應商情況
  • 利潤率
  • 每個階段增加的價值
  • 影響價值鏈的因素
  • 中斷
• 影響產業的因素
  • 促進因素
  • 產業潛在風險與挑戰
  • 市場機遇
• 成長潛力分析
• 監理情勢
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特五力分析
• PESTEL 分析
• 價格趨勢
  • 按地區
  • 按類型
• 未來市場趨勢
• 科技與創新趨勢
  • 當前技術趨勢
  • 新興技術
• 專利趨勢
• 貿易統計（HS編碼）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續計劃
  • 減少廢棄物策略
  • 生產中的能源效率
  • 具有環保意識的舉措
• 考慮碳足跡

第4章 競爭情勢

• 介紹
• 企業市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
• 企業矩陣分析
• 主要市場公司的競爭分析
• 競爭定位矩陣
• 主要進展
  • 併購
  • 夥伴關係與合作
  • 新產品發布
  • 業務拓展計劃

第5章 市場估算與預測：依產品類型分類，2022-2035年

• 卡布里鷹嘴豆
• 印度鷹嘴豆

第6章 市場估計與預測：依類型分類，2022-2035年

• 幹/生
• 小麥粉
• 即食產品

第7章 市場估計與預測：依類型分類，2022-2035年

• 傳統的
• 有機的

第8章 市場估計與預測：依應用領域分類，2022-2035年

• 飲食
  • 家常菜和傳統菜餚
  • 調理食品/已調理食品
  • 麵包糖果甜點
  • 零食和糖果甜點
  • 植物性蛋白質產品
  • 其他
• 動物飼料
• 營養補充品
• 工業的

第9章 市場估價與預測：依通路分類，2022-2035年

• 批發和直銷
• 超級市場和大賣場
• 專賣店
• 線上零售
• 便利商店

第10章 市場估價與預測：依最終用戶分類，2022-2035年

• 食品加工/製造商
• 一般家庭和零售消費者
• 餐廳經營者
• 機構買家

第11章 市場估價與預測：按地區分類，2022-2035年

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 其他拉丁美洲地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國
  • 其他中東和非洲地區

第12章：公司簡介

• ADM（Archer Daniels Midland）
• Agrocorp Processing Australia
• AGT Food &Ingredients Inc.
• Ardent Mills
• Avena Foods
• Bean Growers Australia
• Diefenbaker Spice &Pulse（DSP）
• ETG Group
• Grain Processing Corporation（GPC）
• Ingredion Incorporated
• MT Royal
• Nutriati Inc.
• Superior Pulses
• Vad Industries

The Global Chickpeas Market was valued at USD 17.1 billion in 2025 and is estimated to grow at a CAGR of 6.5% to reach USD 32.2 billion by 2035.

Chickpeas, also known as garbanzo beans, are widely recognized for their nutritional profile, offering protein, fiber, vitamins, and essential minerals. The increasing global focus on plant-based diets, along with rising awareness of the health benefits of chickpeas, is driving market growth. Consumers are seeking protein-rich, gluten-free, and non-GMO foods, boosting demand for chickpeas as a natural, versatile ingredient. Vegetarian, vegan, and flexitarian diets have gained significant traction, further increasing the consumption of chickpeas in various forms. The market growth is also fueled by the demand for chickpeas in processed foods, snacks, and other plant-based products, making them an integral part of modern dietary patterns. Sustainable farming practices and investment in storage and processing infrastructure are helping maintain quality, availability, and long-term growth of the industry.

The dried and raw chickpeas segment held a 70.5% share in 2025 and is expected to grow at a CAGR of 6.6% between 2026 and 2035. This segment benefits from consumer preference for minimally processed, natural ingredients. Dried chickpeas are versatile and allow consumers to cook meals at home while maintaining a protein-rich and fiber-filled diet. Farmers and suppliers are increasingly adopting sustainable cultivation methods and building modern processing and storage facilities to ensure consistent quality and supply.

The conventional chickpeas segment accounted for 86.6% share in 2025 and is projected to grow at a CAGR of 6.6% through 2035. Their cost-effectiveness and widespread availability make them the preferred choice for consumers seeking budget-friendly options. Conventional chickpeas are commonly used in processed foods such as flours, snacks, and ready-to-eat meals. Meanwhile, organic chickpeas are gaining traction as consumer interest in health-conscious, sustainable, and certified organic products grows. Both conventional and organic segments are essential to meet the diverse needs of the market.

North America Chickpeas Market accounted for 7.1% share in 2025. The region is experiencing growth driven by rising awareness of plant-based nutrition, increasing demand for chickpea-based snacks, gluten-free products, and healthy food alternatives. The established food processing and retail sectors support market expansion, while product innovation and distribution network growth continue to strengthen market presence. Vegan and vegetarian dietary trends, along with convenient, nutritious offerings, are further bolstering market adoption across the U.S. and Canada.

Key players operating in the Global Chickpeas Market include Agrocorp Processing Australia, Bean Growers Australia, Diefenbaker Spice & Pulse (DSP), MT Royal, ETG Group, ADM (Archer Daniels Midland), Ingredion Incorporated, Vad Industries, Superior Pulses, Ardent Mills, Avena Foods, Nutriati Inc., and AGT Food & Ingredients Inc. Companies in the Global Chickpeas Market are adopting strategies to strengthen their position by investing in modern processing and storage facilities, expanding distribution networks, and improving supply chain efficiency. Product innovation, including ready-to-cook, ready-to-eat, and fortified chickpea offerings, helps cater to evolving consumer preferences. Firms are emphasizing sustainable and certified farming practices to appeal to environmentally conscious buyers. Strategic partnerships with retailers, food service providers, and international distributors allow for broader market reach and recurring demand. Companies are also focusing on marketing campaigns highlighting health benefits, protein content, and dietary versatility to reinforce brand presence and encourage adoption among plant-based consumers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Product type
  • 2.2.2 Form
  • 2.2.3 Nature
  • 2.2.4 Application
  • 2.2.5 Distribution channel
  • 2.2.6 End user
• 2.3 TAM Analysis, 2026-2035
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By type
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022-2035 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Kabuli chickpeas
• 5.3 Desi chickpeas

Chapter 6 Market Estimates and Forecast, By Form, 2022-2035 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Dried/raw
• 6.3 Flour & powder
• 6.4 Ready-to-eat products

Chapter 7 Market Estimates and Forecast, By Nature, 2022-2035 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Conventional
• 7.3 Organic

Chapter 8 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverages
  • 8.2.1 Home cooking/traditional meals
  • 8.2.2 Ready meals & prepared foods
  • 8.2.3 Bakery & confectionery
  • 8.2.4 Snacks & savories
  • 8.2.5 Plant-based protein products
  • 8.2.6 Others
• 8.3 Animal feed
• 8.4 Nutraceuticals
• 8.5 Industrial

Chapter 9 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Wholesale & direct sales
• 9.3 Supermarkets & hypermarkets
• 9.4 Specialty stores
• 9.5 Online retail
• 9.6 Convenience stores

Chapter 10 Market Estimates and Forecast, By End User, 2022-2035 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 Food processors & manufacturers
• 10.3 Household/retail consumers
• 10.4 Food service operators
• 10.5 Institutional buyers

Chapter 11 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

• 11.1 Key trends
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 France
  • 11.3.4 Spain
  • 11.3.5 Italy
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 China
  • 11.4.2 India
  • 11.4.3 Japan
  • 11.4.4 Australia
  • 11.4.5 South Korea
  • 11.4.6 Rest of Asia Pacific
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
  • 11.5.3 Argentina
  • 11.5.4 Rest of Latin America
• 11.6 Middle East and Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 South Africa
  • 11.6.3 UAE
  • 11.6.4 Rest of Middle East and Africa

Chapter 12 Company Profiles

• 12.1 ADM (Archer Daniels Midland)
• 12.2 Agrocorp Processing Australia
• 12.3 AGT Food & Ingredients Inc.
• 12.4 Ardent Mills
• 12.5 Avena Foods
• 12.6 Bean Growers Australia
• 12.7 Diefenbaker Spice & Pulse (DSP)
• 12.8 ETG Group
• 12.9 Grain Processing Corporation (GPC)
• 12.10 Ingredion Incorporated
• 12.11 MT Royal
• 12.12 Nutriati Inc.
• 12.13 Superior Pulses
• 12.14 Vad Industries