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市場調查報告書
商品編碼
1928887

杏仁配料市場機會、成長要素、產業趨勢分析及2026年至2035年預測

Almond Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球杏仁配料市場預計到 2025 年將達到 122 億美元，到 2035 年將達到 281 億美元，年複合成長率為 8.7%。

杏仁原料市場-IMG1

杏仁製品包括杏仁粉、杏仁醬、杏仁油、杏仁奶和杏仁膏等加工產品，廣泛應用於烘焙、糖果甜點、飲料和乳製品替代品領域。消費者健康意識的增強和營養知識的提高推動了市場成長。杏仁富含蛋白質、膳食纖維和健康脂肪，是健康飲食的理想選擇。研究表明，杏仁是植物性蛋白質和維生素E的豐富來源，有助於心臟健康和免疫功能。植物性飲食的日益普及，以及政府飲食指南的發布，推動了對無乳製品和無乳糖產品的需求。消費者越來越重視「潔淨標示」和有機產品，促使生產商在有機杏仁產品領域不斷創新。美國農業部（USDA）和歐盟委員會等監管機構制定的標準，進一步提升了該行業的透明度和品質。

市場覆蓋範圍
開始年份 2025
預測年份 2026-2035
起始值 122億美元
預測金額 281億美元
複合年成長率 8.7%

截至2025年，整顆杏仁的市佔率達到28.4%，預計到2035年將以8.6%的複合年成長率成長。杏仁用途廣泛且加工工序少，深受注重健康、追求天然零食的消費者的青睞。整顆杏仁正日益被定位為一種優質營養的食材，從而推動了全球需求。

預計到2025年，食品飲料產業將佔市場佔有率的71.9%。杏仁原料廣泛應用於烘焙產品、糖果甜點、零食和乳製品替代品。植物來源、無麩質和純素產品的日益普及推動了飲料、蛋白棒和甜點領域的創新，鞏固了該行業的主導地位。

預計2026年至2035年，北美杏仁原料市場將以8.7%的複合年成長率成長。消費者對植物來源、無過敏原和潔淨標示產品的偏好正在推動食品、飲料和膳食補充劑行業的需求。日益增強的健康意識促使企業加大研發投入，以提高杏仁原料的永續性、功能性和質量，從而滿足不斷變化的消費者期望。

目錄

第1章調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段的附加價值
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 促進要素
      • 人們的健康意識和對營養的興趣日益增強
      • 植物性食品的興起與乳製品替代品的需求
      • 偏好潔淨標示和有機產品
    • 產業潛在風險與挑戰
      • 杏仁價格波動和供應不確定性
      • 來自其他植物性成分的競爭
    • 市場機遇
      • 擴大有機杏仁市場
      • 植物來源肉和植物乳製品中的杏仁蛋白
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按類型
  • 未來市場趨勢
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 專利狀態
  • 貿易統計（HS編碼）（註：僅提供主要國家的貿易統計）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 考慮到碳足跡

第4章 競爭情勢

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 重大進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

第5章 按類型分類的市場估算與預測，2022-2035年

  • 杏仁（整顆）
  • 杏仁片
  • 杏仁粉
  • 杏仁醬
  • 杏仁奶
  • 杏仁油
  • 其他

第6章 按應用領域分類的市場估算與預測，2022-2035年

  • 飲食
    • 烘焙產品
    • 糖果甜點
    • 乳製品替代品
    • 冷凍甜點
    • 即食穀物（RTE）
    • 小吃
    • 堅果和種子醬
    • 飲料
    • 食用油/烹飪用途
    • 其他
  • 化妝品和個人護理
    • 護膚品
    • 護髮產品
    • 按摩和芳香療法
    • 肥皂和洗滌劑
    • 化妝品配方
    • 其他
  • 藥品和營養補充劑
    • 動物飼料
    • 牲畜飼料
    • 家禽飼料
    • 寵物食品
    • 其他
  • 其他

7. 2022-2035年按分銷管道分類的市場估算與預測

  • 大賣場/超級市場
  • 便利商店
  • 線上零售

第8章 2022-2035年各地區市場估算與預測

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第9章：公司簡介

  • ADM
  • Blue Diamond Growers
  • Olam Food International
  • John B. Sanfilippo &Son, Inc
  • Kanegrade
  • Borges Agricultural &Industrial Nuts
  • Treehouse California Almonds
  • Harris Woolf Almonds
  • The Wonderful Company
  • Royal Nut Company
  • Barry Callebaut Group
簡介目錄
Product Code: 7811

The Global Almond Ingredients Market was valued at USD 12.2 billion in 2025 and is estimated to grow at a CAGR of 8.7% to reach USD 28.1 billion by 2035.

Almond Ingredients Market - IMG1

Almond ingredients encompass processed products such as almond flour, butter, oil, milk, and paste, widely used in bakery, confectionery, beverages, and dairy alternatives. Market growth is driven by rising health consciousness and increasing nutritional awareness among consumers. Almonds are recognized for their high protein, fiber, and healthy fat content, making them a preferred choice for nutrient-dense diets. Research indicates that almonds are a rich source of plant-based protein and vitamin E, supporting heart health and immunity. Rising adoption of plant-based diets, coupled with government dietary recommendations, is driving demand for dairy-free and lactose-free products. Consumers are also prioritizing clean-label and organic options, prompting manufacturers to innovate in organic almond products. Regulatory standards by agencies such as the USDA and European Commission are further encouraging transparency and quality in this sector.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$12.2 Billion
Forecast Value$28.1 Billion
CAGR8.7%

The whole almonds segment accounted for 28.4% share in 2025 and is expected to grow at a CAGR of 8.6% through 2035. Their versatility and minimal processing appeal to health-conscious consumers seeking natural snack options. Whole almonds are increasingly marketed as premium, nutrient-rich ingredients, boosting global demand.

The food & beverage sector held a 71.9% share in 2025. Almond ingredients are widely used in bakery, confectionery, snacks, and dairy alternatives. The rise of plant-based, gluten-free, and vegan formulations has driven innovation in beverages, protein bars, and desserts, solidifying the sector's leading position.

North America Almond Ingredients Market is forecast to grow at a CAGR of 8.7% between 2026 and 2035. Consumer preference for plant-based, allergen-free, and clean-label products has fueled demand across food, beverage, and nutraceutical applications. Growing health and wellness awareness encourages companies to invest in research and development to enhance the sustainability, functionality, and quality of almond ingredients, aligning with evolving consumer expectations.

Key companies operating in the Global Almond Ingredients Market include Blue Diamond Growers, ADM, Olam Food International, The Wonderful Company, Barry Callebaut Group, Kanegrade, Borges Agricultural & Industrial Nuts, John B. Sanfilippo & Son, Inc., Treehouse California Almonds, Royal Nut Company, and Harris Woolf Almonds. To strengthen their position, companies in the Almond Ingredients Market are focusing on product innovation and diversification, developing value-added almond products such as fortified flours, protein-enriched butters, and functional beverages. Many firms are expanding their direct-to-consumer channels and e-commerce capabilities to reach wider audiences. Sustainability initiatives, including eco-friendly sourcing, organic certifications, and traceability programs, enhance brand credibility. Partnerships with food and beverage manufacturers support the co-development of new formulations. Strategic geographic expansion targets emerging markets with growing plant-based product demand.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 Application
    • 2.2.4 Distribution channel
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising health consciousness & nutritional awareness
      • 3.2.1.2 Plant-based diet adoption & dairy alternative demand
      • 3.2.1.3 Clean-label & organic product preference
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Almond price volatility & supply uncertainty
      • 3.2.2.2 Competition from alternative plant-based ingredients
    • 3.2.3 Market opportunities
      • 3.2.3.1 Organic almond market expansion
      • 3.2.3.2 Almond protein in plant-based meat & dairy
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter';s analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By type
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Type, 2022-2035 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Whole almond
  • 5.3 Almond pieces
  • 5.4 Almond flour
  • 5.5 Almond paste
  • 5.6 Almond milk
  • 5.7 Almond oil
  • 5.8 Others

Chapter 6 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food & beverage
    • 6.2.1 Bakery products
    • 6.2.2 Confectionery
    • 6.2.3 Dairy alternatives
    • 6.2.4 Frozen desserts
    • 6.2.5 Ready-to-eat (RTE) cereals
    • 6.2.6 Snacks
    • 6.2.7 Nut & seed butters
    • 6.2.8 Beverages
    • 6.2.9 Cooking oils & culinary applications
    • 6.2.10 Others
  • 6.3 Cosmetics & personal care
    • 6.3.1 Skin care products
    • 6.3.2 Hair care products
    • 6.3.3 Massage & aromatherapy
    • 6.3.4 Soaps & cleansers
    • 6.3.5 Cosmetic formulations
    • 6.3.6 Others
  • 6.4 Pharmaceutical & nutraceutical
    • 6.4.1 Animal feed
    • 6.4.2 Livestock feed
    • 6.4.3 Poultry feed
    • 6.4.4 Pet food
    • 6.4.5 Others
  • 6.5 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Hypermarkets/supermarkets
  • 7.3 Convenience stores
  • 7.4 Online retail

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 ADM
  • 9.2 Blue Diamond Growers
  • 9.3 Olam Food International
  • 9.4 John B. Sanfilippo & Son, Inc
  • 9.5 Kanegrade
  • 9.6 Borges Agricultural & Industrial Nuts
  • 9.7 Treehouse California Almonds
  • 9.8 Harris Woolf Almonds
  • 9.9 The Wonderful Company
  • 9.10 Royal Nut Company
  • 9.11 Barry Callebaut Group