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市場調查報告書
商品編碼
1892763
植物固醇市場機會、成長促進因素、產業趨勢分析及預測(2026-2035年)Phytosterols Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
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2025 年全球植物固醇市場價值為 11 億美元,預計到 2035 年將以 8.7% 的複合年成長率成長至 26 億美元。

市場成長得益於消費者對支持心血管健康和預防性營養的植物性生物活性成分需求的不斷成長。植物固醇是天然存在的植物化合物,其結構與膽固醇相似,並因其能夠限制消化系統對膽固醇的吸收而廣為人知。消費者對心臟健康的日益關注,以及功能性食品、膳食補充劑和藥品製劑的滲透率不斷提高,並持續推動市場需求的成長。萃取、純化和製劑技術的不斷進步顯著提高了產品的純度、穩定性和吸收效率。先進的加工方法使得植物固醇更廣泛地應用於各種食品和保健產品中,同時確保符合監管要求並維持穩定的品質。改良的製劑技術也有助於克服溶解性難題,從而促進其在食品、營養保健品和藥品供應鏈中的更廣泛應用。總而言之,這些發展使植物固醇成為符合長期健康發展趨勢的高價值成分。
| 市場範圍 | |
|---|---|
| 起始年份 | 2025 |
| 預測年份 | 2026-2035 |
| 起始值 | 11億美元 |
| 預測值 | 26億美元 |
| 複合年成長率 | 8.7% |
2025年,BETA-谷甾醇市場規模預計將達5.376億美元。其強大的市場地位得益於其廣泛的植物來源、大規模生產的經濟效益以及公認的降膽固醇功效。 BETA-谷甾醇在食品、醫藥和營養保健品領域的廣泛應用也持續推動市場需求的穩定成長。
到 2025 年,妥爾油衍生的植物固醇市場規模將達到 6.16 億美元。其領先地位的促進因素是成本效益、可靠的原料供應以及與成熟的工業加工基礎設施的整合,從而支持高純度甾醇成分的穩定生產。
2025年,美國植物固醇市場規模將達2.452億美元。消費者對心血管健康的強烈關注、成熟的功能性食品產業以及先進的膳食補充劑生產能力,將繼續支撐對符合嚴格監管標準的高品質植物固醇成分的持續需求。
The Global Phytosterols Market was valued at USD 1.1 billion in 2025 and is estimated to grow at a CAGR of 8.7% to reach USD 2.6 billion by 2035.

Market growth is supported by rising demand for plant-based bioactive ingredients that support cardiovascular health and preventive nutrition. Phytosterols are naturally occurring plant compounds that share a structural resemblance with cholesterol and are widely recognized for their ability to limit cholesterol absorption in the digestive system. Increasing consumer focus on heart health, combined with the growing penetration of functional foods, dietary supplements, and pharmaceutical formulations, continues to strengthen market demand. Ongoing progress in extraction, purification, and formulation technologies has significantly improved product purity, stability, and absorption efficiency. Advanced processing methods have enabled broader incorporation of phytosterols into a wide range of food and wellness products while maintaining regulatory compliance and consistent quality. Improved formulation techniques have also helped overcome solubility challenges, supporting wider adoption across food, nutraceutical, and pharmaceutical supply chains. Together, these developments are positioning phytosterols as a high-value ingredient aligned with long-term health and wellness trends.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $1.1 Billion |
| Forecast Value | $2.6 Billion |
| CAGR | 8.7% |
The B-sitosterol segment generated USD 537.6 million in 2025. Its strong market position is supported by widespread availability from plant sources, favorable economics for large-scale production, and well-established cholesterol-lowering performance. Its broad acceptance across food, pharmaceutical, and nutraceutical applications continues to reinforce steady demand.
The tall oil-derived phytosterols segment reached USD 616 million in 2025. Their leadership is driven by cost efficiency, reliable raw material availability, and integration with established industrial processing infrastructure, supporting consistent production of high-purity sterol ingredients.
U.S. Phytosterols Market reached USD 245.2 million in 2025. Strong consumer awareness of cardiovascular health, a mature functional food sector, and advanced supplement manufacturing capabilities continue to support sustained demand for high-quality phytosterol ingredients that meet stringent regulatory standards.
Key companies operating in the Global Phytosterols Market include Cargill, Incorporated, BASF SE, Archer Daniels Midland, Wilmar International Ltd., Bunge Limited, Raisio Oyj, DuPont de Nemours / IFF, Kensing LLC, DRT (Les Derives Resiniques et Terpeniques), Vitae Naturals, Arboris LLC, Advanced Organic Materials (AOM) S.A., COFCO Biotechnology Co., Ltd., Ashland Global Holdings Inc., and Gustav Parmentier GmbH. Companies in the Global Phytosterols Market are strengthening their competitive position through investments in advanced extraction technologies, capacity expansion, and product purity enhancement. Strategic focus is placed on developing high-bioavailability formulations that align with functional food and nutraceutical trends. Partnerships with food manufacturers and supplement brands support long-term demand visibility and application-driven innovation.