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市場調查報告書
商品編碼
1892705

永續蛋白質水解物市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Sustainable Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球永續蛋白質水解物市場價值為 42 億美元，預計到 2034 年將以 7.8% 的複合年成長率成長至 90 億美元。

永續蛋白質水解物市場 - IMG1

蛋白質水解物是透過酶解永續蛋白質來源而獲得的生物活性胜肽。為了滿足日益成長的環保蛋白質原料需求，各產業正日益關注從植物、昆蟲和副產品中提取蛋白質。這些水解物因其優異的生物利用度、功能特性和健康益處而備受青睞，這與全球對永續發展的日益重視不謀而合。政府推行的循環經濟實踐舉措，例如美國農業部的永續農業計畫和歐洲綠色協議，正在推動食品、製藥和化妝品產業的應用。北美憑藉其先進的生產基礎設施和完善的監管環境引領市場，而亞太地區則憑藉對創新加工技術的大規模投資和嚴格的永續發展政策，正迅速崛起為成長最快的地區。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 42億美元
預測值 90億美元
複合年成長率 7.8%

2024年，植物蛋白市場規模達到29億美元，佔據市場主導地位，反映出消費者對植物性營養的強勁需求，以及多種適合水解的蛋白質來源的豐富多樣。豆類、穀物、種子和其他農作物原料提供豐富的胺基酸組成和功能優勢，使其成為各種應用的理想選擇。

由於在儲存、運輸和生產靈活性方面具有優勢，粉狀蛋白水解物預計在2024年將佔70.5%的市場佔有率。低水分含量、長保存期限的粉末簡化了食品、保健品和動物飼料配方中的操作和計量。噴霧乾燥、冷凍乾燥和其他脫水技術的進步確保了在從液態轉化為粉末的過程中生物活性化合物和功能特性得以保留。

受消費者對植物性和清潔標籤產品日益成長的認知推動，北美永續蛋白水解物市場預計將在2025年至2034年間以7.8%的複合年成長率成長。這些產品強調天然性、透明度和健康益處。食品飲料產業擴大採用蛋白水解物，因為它們易於消化、不含致敏物質，並且符合永續發展的理念。酶水解和萃取技術的創新提高了產品品質、生物利用度和功能性能，從而能夠開發個人化的營養和健康解決方案。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
      • 消費者對永續蛋白質解決方案的需求日益成長
      • 監理機構推動循環經濟實踐
      • 綠色加工方法的技術進步
    • 產業陷阱與挑戰
      • 對永續加工技術的高額初始投資
      • 複雜的法規核准流程
    • 市場機遇
      • 昆蟲蛋白水解物中尚未開發的潛力
      • 食品加工業中的廢棄物資源化利用
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 價格趨勢
    • 按地區
    • 來源
  • 未來市場趨勢
  • 專利格局
  • 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估算與預測：依來源分類，2021-2034年

  • 植物性
    • 大豆蛋白水解物
    • 豌豆蛋白水解物
    • 小麥蛋白水解物
    • 米蛋白水解物
    • 大麻蛋白水解物
    • 其他植物來源
  • 動物性
    • 乳蛋白水解物（乳清蛋白、酪蛋白）
    • 肉類蛋白水解物
    • 海洋蛋白水解物（魚、膠原蛋白）
    • 蛋清蛋白水解物
  • 昆蟲蛋白質水解物
    • 蟋蟀蛋白質水解物
    • 黃粉蟲蛋白水解物
    • 黑水虻蛋白水解物
    • 其他昆蟲來源
  • 其他

第6章：市場估算與預測：依形式分類，2021-2034年

  • 粉末
  • 液體

第7章：市場估算與預測：依加工方式分類，2021-2034年

  • 酵素水解
  • 鹼性水解
  • 其他

第8章：市場估算與預測：依應用領域分類，2021-2034年

  • 餐飲
    • 功能性食品
    • 蛋白質棒和零食
    • 飲料和冰沙
    • 嬰幼兒營養
    • 烘焙食品和糖果
  • 營養保健品和膳食補充劑
    • 運動營養產品
    • 保健品
    • 醫用食品
    • 體重管理產品
  • 動物飼料和寵物食品
    • 牲畜飼料應用
    • 水產飼料
    • 伴侶動物營養
    • 寵物特殊食品
  • 化妝品及個人護理
    • 抗衰老產品
    • 護髮配方
    • 護膚應用
    • 防曬產品
  • 製藥
    • 藥物輸送系統
    • 治療性蛋白質
    • 傷口癒合產品
    • 生物活性胜肽
  • 其他

第9章：市場估計與預測：依地區分類，2021-2034年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第10章：公司簡介

  • Actus Nutrition
  • ADM
  • Arla Foods Ingredients
  • Cargill
  • DSM-Firmenich
  • Fonterra Co-operative Group
  • FrieslandCampina Ingredients
  • Glanbia Nutritionals
  • Kemin Industries
  • Kerry Group plc
  • Roquette Freres
  • Spryng
簡介目錄
Product Code: 15376

The Global Sustainable Protein Hydrolysates Market was valued at USD 4.2 billion in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 9 billion by 2034.

Sustainable Protein Hydrolysates Market - IMG1

Protein hydrolysates are bioactive peptides obtained through the enzymatic breakdown of sustainable protein sources. Industries are increasingly focusing on extracting proteins from plants, insects, and by-products to address the rising demand for environmentally conscious protein ingredients. These hydrolysates are gaining traction due to their superior bioavailability, functional properties, and health benefits, which align with the growing global emphasis on sustainability. Government initiatives promoting circular economy practices, such as the U.S. Department of Agriculture's Sustainable Agriculture Programs and the European Green Deal, are driving adoption across food, pharmaceuticals, and cosmetics. North America leads the market due to its advanced production infrastructure and supportive regulations, while Asia Pacific is emerging as the fastest-growing region, driven by large-scale investments in innovative processing technologies and strict sustainability policies.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$4.2 Billion
Forecast Value$9 Billion
CAGR7.8%

The plant-based protein sources segment generated USD 2.9 billion in 2024 and dominated the market, reflecting a strong consumer shift toward plant-based nutrition and the availability of diverse protein sources suitable for hydrolysis. Legumes, grains, seeds, and other agricultural inputs provide a range of amino acid profiles and functional benefits, making them ideal for various applications.

The powdered protein hydrolysates segment held 70.5% share in 2024 owing to advantages in storage, transport, and flexibility for manufacturing. Long shelf-life powders with low moisture content simplify handling and dosing in food, nutraceutical, and animal feed formulations. Advances in spray drying, lyophilization, and other dehydration techniques ensure the preservation of bioactive compounds and functional properties during conversion from liquid to powder.

North America Sustainable Protein Hydrolysates Market will grow at a CAGR of 7.8% between 2025 and 2034, supported by rising consumer awareness of plant-based and clean-label products emphasizing naturalness, transparency, and health benefits. The food and beverage sector increasingly incorporates protein hydrolysates due to their digestibility, allergen-free nature, and alignment with sustainability preferences. Innovations in enzymatic hydrolysis and extraction technologies enhance product quality, bioavailability, and functional performance, enabling the development of personalized nutrition and wellness solutions.

Major players operating in the Global Sustainable Protein Hydrolysates Market include Actus Nutrition, ADM, Arla Foods Ingredients, Cargill, DSM-Firmenich, Fonterra Co-operative Group, FrieslandCampina Ingredients, Glanbia Nutritionals, Kemin Industries, Kerry Group plc, Roquette Freres, and Spryng. Companies in the Sustainable Protein Hydrolysates Market are focusing on strategies such as expanding production capacity, investing in R&D for new protein sources and improved hydrolysis processes, and forming strategic partnerships to enhance distribution networks. They are also emphasizing clean-label and allergen-free product development, entering emerging markets with high growth potential, adopting sustainable and circular economy practices in sourcing and manufacturing, and leveraging digital platforms for consumer engagement and product traceability. Additionally, product innovation aimed at personalized nutrition, functional foods, and nutraceutical applications is helping firms differentiate themselves and strengthen their market presence globally.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Source trends
    • 2.2.2 Form trends
    • 2.2.3 Processing method trends
    • 2.2.4 Application trends
    • 2.2.5 Regional trends
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Growing consumer demand for sustainable protein solutions
      • 3.2.1.2 Regulatory push for circular economy practices
      • 3.2.1.3 Technological advances in green processing methods
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High initial investment in sustainable processing technologies
      • 3.2.2.2 Complex regulatory approval processes
    • 3.2.3 Market opportunities
      • 3.2.3.1 Untapped potential in insect-based protein hydrolysates
      • 3.2.3.2 Waste valorization in food processing industry
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Technology and Innovation landscape
    • 3.7.1 Current technological trends
    • 3.7.2 Emerging technologies
  • 3.8 Price trends
    • 3.8.1 By region
    • 3.8.2 By source
  • 3.9 Future market trends
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plant-based
    • 5.2.1 Soy protein hydrolysates
    • 5.2.2 Pea protein hydrolysates
    • 5.2.3 Wheat protein hydrolysates
    • 5.2.4 Rice protein hydrolysates
    • 5.2.5 Hemp protein hydrolysates
    • 5.2.6 Other plant sources
  • 5.3 Animal-based
    • 5.3.1 Milk protein hydrolysates (whey, casein)
    • 5.3.2 Meat protein hydrolysates
    • 5.3.3 Marine protein hydrolysates (fish, collagen)
    • 5.3.4 Egg protein hydrolysates
  • 5.4 Insect-based protein hydrolysates
    • 5.4.1 Cricket protein hydrolysates
    • 5.4.2 Mealworm protein hydrolysates
    • 5.4.3 Black soldier fly protein hydrolysates
    • 5.4.4 Other insect sources
  • 5.5 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Estimates and Forecast, By Processing Method, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Enzymatic hydrolysis
  • 7.3 Alkaline hydrolysis
  • 7.4 Others

Chapter 8 Market Estimates and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food & beverage
    • 8.2.1 Functional foods
    • 8.2.2 Protein bars & snacks
    • 8.2.3 Beverages & smoothies
    • 8.2.4 Infant & baby nutrition
    • 8.2.5 Bakery & confectionery
  • 8.3 Nutraceuticals & dietary supplements
    • 8.3.1 Sports nutrition products
    • 8.3.2 Health supplements
    • 8.3.3 Medical foods
    • 8.3.4 Weight management products
  • 8.4 Animal feed & pet food
    • 8.4.1 Livestock feed applications
    • 8.4.2 Aquaculture feed
    • 8.4.3 Companion animal nutrition
    • 8.4.4 Specialty pet foods
  • 8.5 Cosmetics & personal care
    • 8.5.1 Anti-aging products
    • 8.5.2 Hair care formulations
    • 8.5.3 Skin care applications
    • 8.5.4 Sun care products
  • 8.6 Pharmaceutical
    • 8.6.1 Drug delivery systems
    • 8.6.2 Therapeutic proteins
    • 8.6.3 Wound healing products
    • 8.6.4 Bioactive peptides
  • 8.7 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Actus Nutrition
  • 10.2 ADM
  • 10.3 Arla Foods Ingredients
  • 10.4 Cargill
  • 10.5 DSM-Firmenich
  • 10.6 Fonterra Co-operative Group
  • 10.7 FrieslandCampina Ingredients
  • 10.8 Glanbia Nutritionals
  • 10.9 Kemin Industries
  • 10.10 Kerry Group plc
  • 10.11 Roquette Freres
  • 10.12 Spryng