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市場調查報告書
商品編碼
1892669

乳清蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Whey Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球乳清蛋白水解物市場價值為 15 億美元，預計到 2034 年將以 7% 的複合年成長率成長至 29 億美元。

乳清蛋白水解物市場 - IMG1

隨著消費者轉向吸收迅速、消化率高且致敏性低的蛋白質成分，市場需求持續成長。乳清蛋白水解物是透過對乳清蛋白濃縮物或分離物進行可控酶解而製成的，將蛋白質分解成更小的胜肽和遊離氨基酸，從而提供更佳的生理益處。乳清蛋白水解物在嬰幼兒配方奶粉、運動營養、醫用營養和功能性食品等領域的應用迅速擴展。全球對乳糖不耐症的日益關注（乳糖不耐症影響著很大一部分成年人口）進一步推動了水解乳蛋白的普及。蛋白質成分產業的這一細分領域依賴於專業的加工系統和嚴格的品質標準，製造商根據特定的性能需求設計高度一致的胜肽組成和分子量分佈。水解程度通常從輕微到深度不等，取決於所需的特性，例如溶解度、耐熱性、乳化性能和整體生物利用度。加工方法的進步和消費者對高性能營養成分日益成長的興趣將繼續推動市場的發展。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 15億美元
預測值 29億美元
複合年成長率 7%

2024年，部分水解物市佔率達到65.1%，預計到2034年將以6.9%的複合年成長率成長。這些成分保持著均衡的結構，在提高消化率和降低致敏性的同時，保留了理想的功能特性，使其在食品和飲料配方中廣泛應用。與深度水解產品相比，部分水解物的苦味更低，從而提高了配方的靈活性，並減少了對添加香精的需求。

2024年，運動營養品市佔率達到42.3%，預計到2034年將以7.3%的複合年成長率成長。水解乳清蛋白因其吸收速度快、對肌肉蛋白質合成有顯著促進作用以及在運動後恢復中的作用而廣受青睞。消費者對蛋白質品質的高度認可以及零售和電商通路的完善，共同推動了該品類的持續成長。

2024 年，北美乳清蛋白水解物市場將佔據 36.9% 的市場佔有率，這得益於其發達的營養產業、強大的加工能力以及對優質蛋白質原料的高接受度。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
      • 運動營養市場及蛋白質補充品市場正蓬勃發展
      • 臨床營養需求不斷成長
      • 消費者更青睞成分清潔、功能性強的產品。
    • 產業陷阱與挑戰
      • 生產成本高且對價格敏感
      • 苦味和感官上的挑戰限制了消費者的接受度
    • 市場機遇
      • 富含生物活性胜肽的水解物有益心血管健康
      • 富含乳脂球膜的水解物有益於認知和肌肉健康
      • 混合乳蛋白-植物蛋白水解物混合物
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按形式
  • 未來市場趨勢
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估算與預測：依水解度分類，2021-2034年

  • 部分水解物
  • 高度水解

第6章：市場估算與預測：依形式分類，2021-2034年

  • 粉末
  • 液體

第7章：市場估計與預測：依應用領域分類，2021-2034年

  • 嬰兒營養
  • 運動營養
    • 蛋白質粉
    • 即飲奶昔
  • 臨床營養
  • 功能性食品和飲料
    • 高蛋白飲料
    • 烘焙和糖果
    • 乳製品
    • 即用型粉末
  • 動物營養
    • 家畜
    • 寵物食品

第8章：市場估算與預測：依配銷通路分類，2021-2034年

  • 零售通路
    • 超市和大型超市
    • 猶太潔食專賣店
    • 便利商店
  • 線上和電子商務
    • 直接面對消費者的銷售
    • 品牌網站銷售
    • 訂閱服務
    • 電子商務平台
  • 餐飲服務管道

第9章：市場估計與預測：依地區分類，2021-2034年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第10章：公司簡介

  • Arla Foods Ingredients
  • Glanbia Nutritionals
  • Hilmar Ingredients
  • Fonterra Co-operative Group
  • Kerry Group
  • FrieslandCampina Ingredients
  • Nestle Health Science
  • Carbery Group
  • Agropur Ingredients
  • Lactalis Ingredients
  • Saputo Dairy Ingredients
  • Ingredia
簡介目錄
Product Code: 15402

The Global Whey Protein Hydrolysates Market was valued at USD 1.5 billion in 2024 and is estimated to grow at a CAGR of 7% to reach USD 2.9 billion by 2034.

Whey Protein Hydrolysates Market - IMG1

Demand continues to expand as consumers shift toward protein ingredients that offer rapid absorption, high digestibility, and reduced allergenic potential. Whey protein hydrolysates are produced through controlled enzymatic hydrolysis of whey protein concentrate or isolate, breaking down the proteins into smaller peptides and free amino acids that deliver improved physiological benefits. Their adoption has accelerated across infant formulas, sports nutrition, medical nutrition, and functional food applications. Growing global awareness of lactose intolerance, which affects a large portion of the adult population, further supports the shift toward hydrolyzed dairy proteins. This segment of the protein ingredients industry relies on specialized processing systems and strict quality criteria, as manufacturers design highly consistent peptide compositions and molecular weight profiles tailored to specific performance needs. Hydrolysis levels typically range from mild to extensive, depending on intended characteristics such as solubility, heat tolerance, emulsification behavior, and overall bioavailability. Advancements in processing methods and rising consumer interest in high-performance nutritional ingredients continue to shape the evolution of the market.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$1.5 Billion
Forecast Value$2.9 Billion
CAGR7%

The partial hydrolysates segment held 65.1% share in 2024 and is projected to grow at a CAGR of 6.9% through 2034. These ingredients maintain a balanced structure, offering improved digestibility and reduced allergenicity while preserving desirable functional traits that support widespread use in food and beverage formulations. Their lower bitterness compared to extensively hydrolyzed products increases formulation flexibility and reduces the need for added flavor solutions.

The sports nutrition segment accounted for a 42.3% share in 2024 and is anticipated to grow at a CAGR of 7.3% through 2034. Hydrolyzed whey proteins are widely preferred in this category due to their faster uptake rate, strong impact on muscle protein synthesis, and role in post-exercise recovery. High consumer recognition of protein quality and established sales channels across retail and e-commerce contribute to sustained segment momentum.

North America Whey Protein Hydrolysates Market held a 36.9% share in 2024, supported by a well-developed nutrition industry, strong processing capabilities, and high adoption of premium protein ingredients.

Major companies active in the Whey Protein Hydrolysates Market include Arla Foods Ingredients, Glanbia Nutritionals, Kerry Group, Hilmar Ingredients, Saputo Dairy Ingredients, Fonterra Co-operative Group, FrieslandCampina Ingredients, Nestle Health Science, Agropur Ingredients, Ingredia, Lactalis Ingredients, and Carbery Group. Companies competing in the Whey Protein Hydrolysates Market are prioritizing advanced enzymatic technologies to create differentiated peptide profiles with enhanced functional and nutritional performance. Many manufacturers are scaling production capacity and upgrading process controls to maintain consistent hydrolysis levels and meet rising demand from sports, infant, and clinical nutrition sectors. Strategic product diversification, including formulations with improved sensory characteristics, supports broader commercial adoption. Firms are also strengthening long-term partnerships with food, beverage, and supplement brands to secure stable supply channels.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Form
    • 2.2.3 Degree of hydrolysis
    • 2.2.4 Application
    • 2.2.5 Distribution Channel
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Growing sports nutrition market & protein supplementation
      • 3.2.1.2 Increasing clinical nutrition demand
      • 3.2.1.3 Consumer preference for clean label & functional ingredients
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High production costs & price sensitivity
      • 3.2.2.2 Bitterness & sensory challenges limiting consumer acceptance
    • 3.2.3 Market opportunities
      • 3.2.3.1 Bioactive peptide-enriched hydrolysates for cardiovascular health
      • 3.2.3.2 MFGM-enriched hydrolysates for cognitive & muscle health
      • 3.2.3.3 Hybrid dairy-plant protein hydrolysate blends
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By form
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Degree of Hydrolysis, 2021-2034 (USD Billion & Tons)

  • 5.1 Key trends
  • 5.2 Partial hydrolysates
  • 5.3 Highly hydrolyzed

Chapter 6 Market Estimates and Forecast, By Form, 2021-2034 (USD Billion & Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Billion & Tons)

  • 7.1 Key trends
  • 7.2 Infant nutrition
  • 7.3 Sports nutrition
    • 7.3.1 Protein Powders
    • 7.3.2 Ready to drink shakes
  • 7.4 Clinical nutrition
  • 7.5 Functional foods & beverages
    • 7.5.1 High-Protein Beverages
    • 7.5.2 Bakery & Confectionery
    • 7.5.3 Dairy Products
    • 7.5.4 Ready-to-Mix Powders
  • 7.6 Animal nutrition
    • 7.6.1 Livestock
    • 7.6.2 Pet food

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021-2034 (USD Billion & Tons)

  • 8.1 Key trends
  • 8.2 Retail channels
    • 8.2.1 Supermarkets and hypermarkets
    • 8.2.2 Specialty kosher stores
    • 8.2.3 Convenience stores
  • 8.3 Online and E-commerce
    • 8.3.1 Direct-to-consumer sales
    • 8.3.2 Brand website sales
    • 8.3.3 Subscription services
    • 8.3.4 E-commerce platforms
  • 8.4 Foodservice channels

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion & Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Arla Foods Ingredients
  • 10.2 Glanbia Nutritionals
  • 10.3 Hilmar Ingredients
  • 10.4 Fonterra Co-operative Group
  • 10.5 Kerry Group
  • 10.6 FrieslandCampina Ingredients
  • 10.7 Nestle Health Science
  • 10.8 Carbery Group
  • 10.9 Agropur Ingredients
  • 10.10 Lactalis Ingredients
  • 10.11 Saputo Dairy Ingredients
  • 10.12 Ingredia