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市場調查報告書
商品編碼
1871194

甘蔗餐具市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Sugarcane Tableware Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 250 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球甘蔗餐具市場價值為 33.6 億美元，預計到 2034 年將以 5.6% 的複合年成長率成長至 56.9 億美元。

甘蔗餐具市場 - IMG1

市場成長與全球餐飲服務業的快速擴張密切相關，而這又受到城市化進程加快、生活方式轉變以及快餐店、雲端廚房和線上外賣平台日益普及的推動。隨著消費者越來越重視便利性和衛生，對一次性環保包裝的需求持續成長。甘蔗餐具可生物分解和堆肥，已成為傳統塑膠和泡沫一次性餐具的永續替代品。它有助於餐飲品牌實現其環保目標，減少生態足跡並遵守永續發展法規。甘蔗渣是製糖過程中產生的纖維狀副產品，利用甘蔗渣可將農業廢棄物轉化為再生材料，用於生產一次性產品。這種方法不僅減少了浪費，也為全球餐飲服務業提供了可擴展的環保替代品。隨著監管標準的日益嚴格和消費者偏好轉向綠色解決方案，預計甘蔗餐具在已開發市場和新興市場的普及速度都將加快。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 33.6億美元
預測值 56.9億美元
複合年成長率 5.6%

2024年，餐盤和托盤市場規模達12.5億美元。這些產品憑藉其多功能性和在餐飲服務業（包括機構餐飲、速食和餐廳）的廣泛應用而佔據主導地位。其寬大耐用的設計使其能夠盛裝從乾貨到半液體的各種食物，同時兼顧便利性和衛生性。餐盤和托盤的一次性使用特性使其特別適用於高客流量、快節奏的餐飲環境，有助於提高效率和加快週轉速度，同時又不影響食物的品質和擺盤效果。此外，其可堆肥和耐熱特性也進一步提升了其在永續餐飲服務應用中的價值。

到2024年，一次性餐具市場佔有率將達到67%。消費者對一次性可堆肥餐具日益成長的偏好，反映了他們希望在便利性和永續性之間取得平衡。這些一次性餐具由甘蔗渣纖維製成，是石油基塑膠的環保替代品。其可生物分解和可堆肥的特性，使其成為注重安全、清潔和減少浪費的餐飲服務、機構餐飲和外帶業務的理想選擇。希望在不犧牲便利性的前提下減少環境足跡的消費者，正擴大選擇這些產品，從而鞏固了其在餐飲服務管道的市場領導地位。

2024年，美國甘蔗餐具市場佔據78.2%的市場佔有率，市場規模達7.3億美元。美國市場的強勁地位得益於多個州逐步推行的環保法規和一次性塑膠製品禁令，這些措施推動了對永續替代品的需求。這種監管環境，加上人們對可堆肥認證的日益關注，正促使餐廳、零售店和機構廣泛採用甘蔗餐具。美國消費者，尤其是城市地區和環保意識較強的消費者，更傾向於選擇符合其環保價值觀的可生物分解餐具。政策支持和消費者意識的提升，持續推動美國市場的成長。

全球甘蔗餐具市場的主要參與者包括 GreenGood、Pactiv Evergreen、BioMass Packaging、EcoSave、Natural Tableware、Huhtamaki Group、Bio Futura BV、PalmLeaf Tech、Hefty Tableware、Biotrem、Vegware、Eco-Products、Sustainable Earth.

為了鞏固市場地位，領導企業正實施以創新、產能擴張和永續發展為核心的策略。許多企業正在投資先進的製造程序，以提升產品的強度、耐熱性和可堆肥性。與餐飲連鎖店和零售商的合作有助於提高品牌知名度和拓展分銷網路。此外，企業還優先考慮生態認證和遵守全球環境標準，以建立消費者信任。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
  • 產業影響因素
    • 成長促進因素
      • 餐飲服務業成長
      • 農業廢棄物利用
      • 永續發展推動
    • 產業陷阱與挑戰
      • 高昂的成本
      • 耐用性和有限的功能
    • 機會
      • 電子商務擴張
      • 與餐飲連鎖店建立策略夥伴關係
  • 成長潛力分析
  • 未來市場趨勢
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 價格趨勢
    • 按地區
    • 按類型
  • 監管環境
    • 標準和合規要求
    • 區域監理框架
    • 認證標準
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估算與預測：依類型分類，2021-2034年

  • 主要趨勢
  • 盤子和托盤
    • 圓盤
    • 方形和長方形盤子
    • 隔板
    • 餐盤
  • 碗和容器
    • 湯碗
    • 沙拉碗
    • 外帶容器
    • 翻蓋式容器
  • 杯子和飲料容器
    • 熱飲杯
    • 冷飲杯
    • 蓋子和配件
    • 飲料運輸車
  • 餐具和器皿
    • 叉子
    • 刀具
    • 湯匙
    • 餐具
  • 特殊物品
    • 分裝杯
    • 調味品容器
    • 食物托盤
    • 自訂應用程式

第6章：市場估算與預測：依類別分類，2021-2034年

  • 主要趨勢
  • 可重複使用的
  • 一次性的

第7章：市場估計與預測：依價格分類，2021-2034年

  • 主要趨勢
  • 低的
  • 中等的
  • 高的

第8章：市場估算與預測：依最終用途分類，2021-2034年

  • 主要趨勢
  • 住宅
  • 商業的
    • 餐飲服務業
    • 餐飲及活動
    • 娛樂休閒
    • 其他

第9章：市場估算與預測：依配銷通路分類，2021-2034年

  • 主要趨勢
  • 線上
    • 電子商務
    • 公司網站
  • 離線
    • 大型超市/超市
    • 專賣店
    • 其他零售店

第10章：市場估計與預測：依地區分類，2021-2034年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中東和非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第11章：公司簡介

  • Bio Futura BV
  • BioMass Packaging
  • Biotrem
  • Eco Guardian
  • Eco-Products
  • EcoSave Private
  • Enviroware
  • Green Paper Products
  • GreenGood
  • Hefty Tableware
  • Huhtamaki Group
  • Natural Tableware
  • Pactiv Evergreen
  • PalmLeaf Tech
  • Sabert
  • Sustainable Earth
  • Vegware
簡介目錄
Product Code: 14947

The Global Sugarcane Tableware Market was valued at USD 3.36 Billion in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 5.69 Billion by 2034.

Sugarcane Tableware Market - IMG1

The market growth is closely tied to the rapid expansion of the global foodservice industry, fueled by rising urbanization, evolving lifestyles, and the growing popularity of quick-service restaurants, cloud kitchens, and online food delivery platforms. As consumers increasingly prioritize convenience and hygiene, demand for disposable and eco-friendly packaging continues to rise. Sugarcane tableware, which is biodegradable and compostable, has emerged as a sustainable replacement for traditional plastic and foam-based disposables. It supports the environmental goals of foodservice brands striving to reduce their ecological footprint and comply with sustainability-driven regulations. The use of sugarcane bagasse, a fibrous by-product of sugar extraction, transforms agricultural waste into a renewable material for disposable products. This approach not only mitigates waste but also provides a scalable supply of eco-friendly alternatives for global foodservice operations. As regulatory standards tighten and consumer preferences shift toward green solutions, the adoption of sugarcane-based tableware is expected to accelerate in both developed and emerging markets.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$3.36 Billion
Forecast Value$5.69 Billion
CAGR5.6%

In 2024, the plates and trays segment generated USD 1.25 Billion. These products dominate due to their versatility and widespread use across foodservice formats, including institutional catering, fast food, and dining establishments. Their broad and durable design allows them to hold a range of food items from dry to semi-liquid while maintaining convenience and hygiene. The single-use nature of plates and trays makes them particularly well-suited to high-volume and fast-paced food environments, supporting efficiency and quick turnover without compromising quality or presentation. Their compostable and heat-resistant properties further enhance their value for sustainable foodservice applications.

The disposable segment held 67% share in 2024. The growing preference for single-use, compostable tableware reflects consumers' desire to balance convenience with sustainability. Made from sugarcane bagasse fibers, these disposable products serve as an environmentally sound alternative to petroleum-based plastics. Their biodegradability and compostable attributes make them ideal for catering services, institutional dining, and takeout operations that emphasize safety, cleanliness, and waste reduction. Consumers who want to reduce their environmental footprint without sacrificing practicality are increasingly gravitating toward these products, reinforcing their market leadership across foodservice channels.

United States Sugarcane Tableware Market held 78.2% share and generated USD 0.73 Billion in 2024. The U.S. market's strong position is supported by progressive environmental regulations and bans on single-use plastics in several states, driving demand for sustainable alternatives. This regulatory landscape, combined with heightened awareness of compostable certifications, is encouraging adoption across restaurants, retail outlets, and institutions. American consumers particularly those in urban, environmentally conscious areas are more inclined to choose biodegradable tableware options that align with their eco-friendly values. The convergence of policy support and consumer awareness continues to propel market growth across the country.

Key players operating in the Global Sugarcane Tableware Market include GreenGood, Pactiv Evergreen, BioMass Packaging, EcoSave, Natural Tableware, Huhtamaki Group, Bio Futura B.V., PalmLeaf Tech, Hefty Tableware, Biotrem, Vegware, Eco-Products, Sustainable Earth, Green Paper Products, Eco Guardian, Enviroware, Sabert, and Rousselot Biomedical.

To strengthen their market position, leading companies are implementing strategies focused on innovation, capacity expansion, and sustainability. Many are investing in advanced manufacturing processes to enhance product strength, heat resistance, and compostability. Partnerships with foodservice chains and retailers are helping improve brand visibility and distribution networks. Companies are also prioritizing eco-certifications and compliance with global environmental standards to build consumer trust.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 Category
    • 2.2.4 Pricing
    • 2.2.5 End use industry
    • 2.2.6 Distribution channel
  • 2.3 CXO perspectives: strategic imperatives
    • 2.3.1 Key decision points for industry executives
    • 2.3.2 Critical success factors for market players
  • 2.4 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Foodservice industry growth
      • 3.2.1.2 Agricultural waste utilization
      • 3.2.1.3 Sustainability push
    • 3.2.2 Industry pitfalls & challenges
      • 3.2.2.1 High costs
      • 3.2.2.2 Durability & limited functionality
    • 3.2.3 Opportunities
      • 3.2.3.1 E-commerce expansion
      • 3.2.3.2 Strategic partnerships with foodservice chains
  • 3.3 Growth potential analysis
  • 3.4 Future market trends
  • 3.5 Technology and innovation landscape
    • 3.5.1 Current technological trends
    • 3.5.2 Emerging technologies
  • 3.6 Price trends
    • 3.6.1 By region
    • 3.6.2 By type
  • 3.7 Regulatory landscape
    • 3.7.1 Standards and compliance requirements
    • 3.7.2 Regional regulatory frameworks
    • 3.7.3 Certification standards
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 Latin America
      • 4.2.1.5 Middle East and Africa
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Type, 2021 - 2034 (USD Billion) (Thousand Units)

  • 5.1 Key trends
  • 5.2 Plates & trays
    • 5.2.1 Round plates
    • 5.2.2 Square & rectangular plates
    • 5.2.3 Compartment plates
    • 5.2.4 Serving trays
  • 5.3 Bowls & containers
    • 5.3.1 Soup bowls
    • 5.3.2 Salad bowls
    • 5.3.3 Takeout containers
    • 5.3.4 Clamshell containers
  • 5.4 Cups & beverage containers
    • 5.4.1 Hot beverage cups
    • 5.4.2 Cold beverage cups
    • 5.4.3 Lids & accessories
    • 5.4.4 Beverage carriers
  • 5.5 Cutlery & utensils
    • 5.5.1 Forks
    • 5.5.2 Knives
    • 5.5.3 Spoons
    • 5.5.4 Serving utensils
  • 5.6 Specialized items
    • 5.6.1 Portion cups
    • 5.6.2 Condiment containers
    • 5.6.3 Food trays
    • 5.6.4 Custom applications

Chapter 6 Market Estimates and Forecast, By Category, 2021 - 2034 (USD Billion) (Thousand Units)

  • 6.1 Key trends
  • 6.2 Reusable
  • 6.3 Disposable

Chapter 7 Market Estimates and Forecast, By Pricing, 2021 - 2034 (USD Billion) (Thousand Units)

  • 7.1 Key trends
  • 7.2 Low
  • 7.3 Medium
  • 7.4 High

Chapter 8 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Billion) (Thousand Units)

  • 8.1 Key trends
  • 8.2 Residential
  • 8.3 Commercial
    • 8.3.1 Foodservice industry
    • 8.3.2 Catering & events
    • 8.3.3 Entertainment & recreation
    • 8.3.4 Others

Chapter 9 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Thousand Units)

  • 9.1 Key trends
  • 9.2 Online
    • 9.2.1 E-commerce
    • 9.2.2 Company website
  • 9.3 Offline
    • 9.3.1 Hypermarkets/supermarkets
    • 9.3.2 Specialty stores
    • 9.3.3 Other retail stores

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Thousand Units)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 Japan
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 South Korea
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
  • 10.6 Middle East and Africa
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Bio Futura B.V.
  • 11.2 BioMass Packaging
  • 11.3 Biotrem
  • 11.4 Eco Guardian
  • 11.5 Eco-Products
  • 11.6 EcoSave Private
  • 11.7 Enviroware
  • 11.8 Green Paper Products
  • 11.9 GreenGood
  • 11.10 Hefty Tableware
  • 11.11 Huhtamaki Group
  • 11.12 Natural Tableware
  • 11.13 Pactiv Evergreen
  • 11.14 PalmLeaf Tech
  • 11.15 Sabert
  • 11.16 Sustainable Earth
  • 11.17 Vegware