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市場調查報告書
商品編碼
1844347

醋市場機會、成長動力、產業趨勢分析及2025-2034年預測

Vinegar Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 292 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球醋市場價值為 117 億美元，預計將以 3.8% 的複合年成長率成長，到 2034 年達到 172 億美元。

醋市場 - IMG1

隨著消費者對天然、有機和功能性食品日益成長的興趣，醋這一品類不斷發展。傳統上，醋是透過乙醇發酵成乙酸製成的，如今，它在烹飪、食品保存、健康甚至工業應用中發揮著各種作用。消費者偏好的變化正在迅速推動對特色品種的需求，尤其注重清潔標籤產品和永續性。市面上有機和水果醋的吸引力顯著提升，這些產品通常添加香草或功能性成分，以滿足注重健康和追求獨特風味的消費者的需求。隨著消費者追求更高級的烹飪體驗，對高階和美味產品的需求也不斷成長。這一趨勢正在影響零售通路的產品創新和貨架擺放，同時也擴大被納入休閒和高級餐廳的餐飲菜單。醋兼具功能性、健康性和風味，使其不僅成為廚房的必備品，也成為個人健康習慣的一部分，從而為市場帶來了穩定的長期成長前景。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 117億美元
預測值 172億美元
複合年成長率 3.8%

2024年，蘋果醋市場佔23%，預計到2034年將以3.1%的複合年成長率成長。該市場佔據主導地位，源於其與天然健康益處的緊密聯繫以及在膳食中的廣泛用途。消費者對健康成分的興趣日益濃厚，這推動了蘋果醋在食品和補充劑領域的需求。蘋果醋對消化健康和血糖支持的益處使其成為注重健康的消費者的首選，進一步鞏固了其在天然醋領域的領先地位。

2024年，合成醋市場佔據了79.9%的市場佔有率，預計到2034年將以3.6%的複合年成長率成長。合成醋價格實惠且供應廣泛，使其成為工業和家庭清潔用途的首選。較低的生產成本使其具有競爭力的價格，在散裝和非烹飪用途中極具競爭力。然而，在消費性食品領域，人們對天然替代品的認知度和偏好度不斷提高，可能會限制合成醋的長期發展。

2024年，美國食醋市場規模達17億美元，其中85%的佔有率由產品創新和消費者接受度推動。市場對有機、富含益生菌和美味醋的需求日益成長，加速了市場滲透。健康趨勢和對清潔標籤產品的興趣顯著影響了消費者的購買模式，推動了未過濾蘋果醋和調味香醋等品種的銷售。同時，美國餐飲服務業也推動了對高階醋（包括手工混合醋）的需求。

塑造全球醋市場格局的關鍵參與者包括 De Nigris、Aspall Cyder、Galletti、山西水塔醋業、Mizkan America、Burg Groep、Castelo Alimentos、Carl Kuhne、卡夫亨氏公司、Marukan Vinegar、ACETUM、Eden Foods、Fleischmann's Vinegar、Charbonneaux-Brabant 和 Australian Vineant。為了鞏固自身地位，醋產業的公司正專注於產品創新和差異化，包括有機認證、清潔標籤成分和新風味注入。許多品牌正在投資擴大其天然和特殊醋產品組合，以滿足不斷變化的消費者偏好。其策略包括擴大永續生產實踐，並透過透明標籤和以健康為導向的品牌推廣來宣傳醋的健康屬性。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 供應商概況
    • 利潤率
    • 每個階段的增值
    • 影響價值鏈的因素
    • 中斷
  • 產業衝擊力
    • 成長動力
      • 消費者對天然和有機產品的興趣日益濃厚
      • 在食品保鮮和烹飪應用中的用途日益廣泛
      • 消費者健康意識
    • 陷阱與挑戰：
      • 原物料價格波動
      • 來自合成替代品的競爭
      • 消費者轉向替代調味品
  • 成長潛力分析
  • 監管格局
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL分析
  • 價格趨勢
    • 按地區
    • 按產品
  • 未來市場趨勢
  • 技術和創新格局
    • 當前的技術趨勢
    • 新興技術
  • 專利態勢
  • 貿易統計資料（HS 編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物的策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 多邊環境協定
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估計與預測：依產品類型，2021 - 2034 年

  • 主要趨勢
  • 白醋
  • 蘋果醋
  • 香醋
  • 紅酒醋
  • 米醋
  • 壽司醋
  • 其他

第6章：市場估計與預測：按來源，2021 - 2034 年

  • 主要趨勢
  • 有機的
  • 合成的

第7章：市場估計與預測：依口味，2021 - 2034

  • 主要趨勢
  • 普通/傳統醋
  • 香草醋
  • 水果醋
  • 其他

第 8 章：市場估計與預測：按配銷通路，2021 年至 2034 年

  • 主要趨勢
  • B2B
    • 批發和大宗供應商
    • 食品製造商
    • 工業和商業清潔供應商
  • B2C
    • 超市和大賣場
    • 便利商店
    • 網路零售
    • 其他

第9章：市場估計與預測：按應用，2021 - 2034

  • 主要趨勢
  • 食品飲料業
  • 家庭
  • 醫療和製藥
  • 化妝品和個人護理
  • 其他

第 10 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第 11 章：公司簡介

  • ACETUM
  • Aspall Cyder
  • Australian Vinegar
  • Burg Groep
  • Carl Kuhne
  • Castelo Alimentos
  • Charbonneaux-Brabant
  • De Nigris
  • Eden Foods
  • Fleischmann's Vinegar
  • Galletti
  • Marukan Vinegar
  • Mizkan America
  • Shanxi Shuita Vinegar
  • The Kraft Heinz Company
簡介目錄
Product Code: 7009

The Global Vinegar Market was valued at USD 11.7 billion in 2024 and is estimated to grow at a CAGR of 3.8% to reach USD 17.2 billion by 2034.

Vinegar Market - IMG1

Vinegar continues to evolve as a category fueled by growing consumer interest in natural, organic, and functional food products. Traditionally made through the fermentation of ethanol into acetic acid, vinegar now serves various roles in culinary use, food preservation, wellness, and even industrial applications. Shifts in consumer preferences are rapidly driving demand for specialty varieties, with particular focus on clean-label offerings and sustainability. The market is seeing significant traction in organic and fruit-infused vinegars, often enhanced with herbs or functional ingredients, catering to health-focused consumers and those seeking unique flavor profiles. The demand for premium and gourmet products is rising as consumers look for elevated cooking experiences. This trend is influencing product innovation and shelf presence in retail channels, alongside increasing incorporation into foodservice menus across casual and fine dining establishments. Vinegar's ability to blend functionality, health, and flavor is making it a staple not only in kitchens but also in personal wellness routines, giving the market a steady long-term growth outlook.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$11.7 Billion
Forecast Value$17.2 Billion
CAGR3.8%

The apple cider vinegar segment held 23% in 2024 and is projected to grow at a CAGR of 3.1% through 2034. This segment's dominance stems from its strong association with natural health benefits and its versatile usage in dietary applications. Consumers continue to show increasing interest in wellness-focused ingredients, fueling demand for apple cider vinegar in both food and supplement formats. Its perceived benefits for digestive health and blood sugar support have made it a go-to for health-conscious shoppers, further reinforcing its leading position in the natural vinegar space.

The synthetic vinegar segment held 79.9% share in 2024 and is expected to grow at a CAGR of 3.6% through 2034. Its affordability and widespread availability make it the top choice for industrial and household cleaning uses. Lower production costs enable aggressive pricing, making it highly competitive in bulk and non-culinary applications. However, in the consumer food segment, increasing awareness and preference for natural alternatives may limit the long-term expansion of synthetic vinegar's footprint.

United States Vinegar Market was valued at USD 1.7 billion in 2024, with an 85% share driven by product innovation and consumer adoption. Growing demand for organic, probiotic-enriched, and gourmet vinegars is accelerating market penetration. Health trends and clean-label product interest have significantly influenced buying patterns, driving sales of varieties like unfiltered apple cider and flavored balsamic vinegars. In parallel, the U.S. foodservice sector is also boosting demand for premium vinegar options, including artisan blends.

Key players shaping the Global Vinegar Market landscape include De Nigris, Aspall Cyder, Galletti, Shanxi Shuita Vinegar, Mizkan America, Burg Groep, Castelo Alimentos, Carl Kuhne, The Kraft Heinz Company, Marukan Vinegar, ACETUM, Eden Foods, Fleischmann's Vinegar, Charbonneaux-Brabant, and Australian Vinegar. To reinforce their position, companies in the vinegar sector are focusing on product innovation and differentiation through organic certifications, clean-label ingredients, and new flavor infusions. Many brands are investing in expanding their natural and specialty vinegar portfolios to meet shifting consumer preferences. Strategies include scaling sustainable production practices and promoting vinegar's health attributes through transparent labeling and wellness-oriented branding.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product Type
    • 2.2.3 Source
    • 2.2.4 Flavour
    • 2.2.5 Distribution channel
    • 2.2.6 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth Drivers
      • 3.2.1.1 Rising consumer interest in natural and organic products
      • 3.2.1.2 Growing use in food preservation and culinary applications
      • 3.2.1.3 Health awareness among consumers
    • 3.2.2 Pitfalls & Challenges:
      • 3.2.2.1 Raw material price fluctuations
      • 3.2.2.2 Competition from synthetic alternatives
      • 3.2.2.3 Consumer shifts to alternative condiments
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and Innovation Landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation Landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives
  • 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 White vinegar
  • 5.3 Apple cider vinegar
  • 5.4 Balsamic vinegar
  • 5.5 Red wine vinegar
  • 5.6 Rice vinegar
  • 5.7 Sushi vinegar
  • 5.8 Others

Chapter 6 Market Estimates and Forecast, By Source, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Organic
  • 6.3 Synthetic

Chapter 7 Market Estimates and Forecast, By Flavour, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Plain/traditional vinegar
  • 7.3 Herb-infused vinegar
  • 7.4 Fruit-infused vinegar
  • 7.5 Other

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 B2B
    • 8.2.1 Wholesale and bulk suppliers
    • 8.2.2 Food manufacturers
    • 8.2.3 Industrial and commercial cleaning suppliers
  • 8.3 B2C
    • 8.3.1 Supermarkets and hypermarkets
    • 8.3.2 Convenience stores
    • 8.3.3 Online retail
    • 8.3.4 Other

Chapter 9 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Food & beverage industry
  • 9.3 Household
  • 9.4 Medical & pharmaceuticals
  • 9.5 Cosmetics & personal care
  • 9.6 Other

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Spain
    • 10.3.5 Italy
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 Australia
    • 10.4.5 South Korea
    • 10.4.6 Rest of Asia Pacific
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
    • 10.5.4 Rest of Latin America
  • 10.6 Middle East and Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 South Africa
    • 10.6.3 UAE
    • 10.6.4 Rest of Middle East and Africa

Chapter 11 Company Profiles

  • 11.1 ACETUM
  • 11.2 Aspall Cyder
  • 11.3 Australian Vinegar
  • 11.4 Burg Groep
  • 11.5 Carl Kuhne
  • 11.6 Castelo Alimentos
  • 11.7 Charbonneaux-Brabant
  • 11.8 De Nigris
  • 11.9 Eden Foods
  • 11.10 Fleischmann's Vinegar
  • 11.11 Galletti
  • 11.12 Marukan Vinegar
  • 11.13 Mizkan America
  • 11.14 Shanxi Shuita Vinegar
  • 11.15 The Kraft Heinz Company