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市場調查報告書
商品編碼
1797718
特色水果和漿果市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Specialty Fruits and Berries Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球特色水果和莓果市場價值達1,288億美元,預計到2034年將以5.9%的複合年成長率成長,達到2,275億美元。市場擴張受到消費者對營養豐富食品偏好變化、種植方法進步以及分銷模式轉變的影響。消費者越來越青睞富含抗氧化劑、維生素和植物營養素的水果和漿果,這推動了對新鮮、加工和功能性食品領域優質和外來品種的需求。隨著注重健康的飲食習慣的興起,對超級水果的需求持續成長。分銷通路不斷發展,在傳統零售、直銷、餐飲服務和批發通路之間尋求平衡。雖然傳統農業仍然占主導地位,但為了滿足日益成長的城市消費需求,人們正在顯著轉向有機生產、保護性種植和水耕。歐洲正在加強其在有機和溫室種植方面的佈局,而亞太地區正迅速採用水耕系統。受消費者健康趨勢和先進食品加工創新的支撐,北美仍然是最大的市場,而亞太地區正在成為成長最快的地區。
藍莓佔了37.3%的市場佔有率,這主要得益於需求旺盛和供應有限,尤其是在北美和歐洲。預計2034年,草莓市場規模將達342億美元,複合年成長率為4.8%。草莓和覆盆子無論是新鮮還是加工形式,需求都持續旺盛,而接骨木果和枸杞等不太常見的漿果在營養保健品和補充劑領域也越來越受歡迎。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 1288億美元 |
預測值 | 2275億美元 |
複合年成長率 | 5.9% |
2024 年,特種水果和漿果市場的冷凍水果佔最大佔有率,為 32.4%。冷凍水果的便利性、全年供應以及保留營養和風味的能力使其成為餐飲服務營運和注重價值的消費者家庭的必備品。
美國特色水果和莓果市場佔80.1%的市場佔有率,2024年產值達363億美元。美國對有機和新鮮特色水果的需求居於領先地位,零售和餐飲服務市場蓬勃發展。美國消費者對進口異國水果和功能性食品創新的興趣日益濃厚,進一步推動了消費趨勢和市場多元化。
全球特色水果和莓果市場的主要主導者包括 Driscoll's Inc.、Berry World Group、Exotic Tropical Fruits LLC、Costa Group Holdings Limited 和 Dole Food Inc.。為了擴大市場佔有率,特色水果和漿果行業的公司正在採取多項重點策略。這些策略包括:投資保護性和有機種植方法,以確保全年供應和永續性合規性;透過引進外來且營養豐富的品種來豐富產品組合;以及與餐飲服務和零售巨頭建立策略合作夥伴關係。領先的公司也在加強其冷鏈物流和採後技術,以在全球分銷過程中維持產品品質。此外,對品牌建立、品牌故事和可追溯性的投資——尤其是對高階和有機產品線——繼續在加強跨地區市場定位和消費者信任方面發揮核心作用。
The Global Specialty Fruits and Berries Market was valued at USD 128.8 billion in 2024 and is estimated to grow at a CAGR of 5.9% to reach USD 227.5 billion by 2034. Market expansion is being shaped by changing consumer preferences toward nutrient-dense foods, advancements in cultivation methods, and a shift in distribution models. Consumers are increasingly drawn to fruits and berries rich in antioxidants, vitamins, and phytonutrients, driving demand for premium and exotic varieties across fresh, processed, and functional food applications. Demand for superfruits continues to rise in response to wellness-focused diets. Distribution continues to evolve, balancing between traditional retail, direct-to-consumer, foodservice, and wholesale channels. While conventional farming remains dominant, there's a notable transition toward organic production, protected cultivation, and hydroponics to meet rising urban consumption. Europe is strengthening its footprint in organic and greenhouse cultivation, whereas Asia-Pacific is rapidly adopting hydroponic systems. North America remains the largest market, supported by consumer health trends and advanced food processing innovation, while Asia-Pacific is emerging as the fastest-growing region.
The blueberries segment held 37.3% share, driven by high demand and limited supply, especially in North America and Europe. The strawberry market is projected to reach USD 34.2 billion by 2034, growing at a CAGR of 4.8%. Strawberries and raspberries continue to see high demand in both fresh and processed formats, while less common berries such as elderberry and goji are gaining popularity in nutraceutical and supplement segments.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $128.8 Billion |
Forecast Value | $227.5 Billion |
CAGR | 5.9% |
The frozen fruits segment from the specialty fruits and berries market represented the largest share at 32.4% in 2024. Their convenience, year-round availability, and ability to retain nutrition and flavor have made them essential in foodservice operations and value-conscious consumer households.
U.S. Specialty Fruits and Berries Market held 80.1% share and generated USD 36.3 billion in 2024. The country leads in demand for organic and fresh specialty fruits, with a robust retail and foodservice market. U.S. consumers have shown growing interest in exotic imports and functional food innovations, further pushing consumption trends and market diversity.
Key players dominating the Global Specialty Fruits and Berries Market include Driscoll's Inc., Berry World Group, Exotic Tropical Fruits LLC, Costa Group Holdings Limited, and Dole Food Inc. To expand their market presence, companies operating in the specialty fruits and berries sector are adopting several focused strategies. These include investing in protected and organic farming methods to ensure year-round supply and sustainability compliance, diversifying their product portfolios with exotic and nutrient-dense varieties, and forming strategic partnerships with foodservice and retail giants. Leading firms are also enhancing their cold chain logistics and post-harvest technologies to preserve quality during global distribution. Furthermore, investment in branding, storytelling, and traceability-especially for premium and organic lines-continues to play a central role in reinforcing market positioning and consumer trust across geographies.