穀物粉市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球穀物粉市場價值為 1,346 億美元，預計到 2034 年將以 5.6% 的複合年成長率成長至 2,323 億美元。市場成長由已開發經濟體和新興經濟體的持續需求所推動。從歷史上看，由於城市化、人口成長和對速食的偏好增加，市場規模不斷擴大。烘焙食品、麵條和早餐穀物生產對麵粉的需求特別高。儘管消費者曾經更喜歡加工和精製麵粉而不是全麥替代品，但隨著健康和營養意識的增強，人們明顯轉向全麥麵粉。北美和歐洲引領市場，對加工麵粉的需求穩定，而亞太地區正在經歷快速成長，尤其是在米、小麥和小米粉是當地飲食不可或缺的一部分的國家。

展望未來，社會人口因素將有助於維持穀物粉市場的成長軌跡。全球人口的成長，尤其是在城市地區，推動了對便利且價格實惠的食品的需求成長。隨著越來越多的人轉向城市生活，對早餐穀物、烘焙食品和零食等快速易做的食品的需求將持續成長，而這些食品都嚴重依賴穀物粉。

2024年，小麥粉市場價值達343億美元，預計2025年至2034年期間的複合年成長率將達到5%。小麥繼續主導穀物粉市場，在產量和收入方面均佔據最大佔有率。小麥在溫帶氣候條件下廣泛種植，並在烘焙、意麵製作和零食生產中用途廣泛，使其成為市場的關鍵參與者。米粉是另一個重要的原料，其受歡迎程度日益提升，尤其是在亞洲，米粉是當地主食，也是無麩質產品的首選。

2024年，烘焙產品市場規模達371億美元，市佔率為27.5%。預計2025年至2034年，該市場的複合年成長率將達到5%。麵包、糕點、蛋糕和餅乾等烘焙食品佔據了穀物麵粉市場的主導地位，因為這些產品對家庭和烘焙店來說都至關重要。小麥粉的廣泛供應確保了這些烘焙食品在不同文化中持續流行，從而推動了該領域持續的需求。

2024年，美國穀物麵粉市場規模達306億美元，預計2025年至2034年的複合年成長率為5.4%。烘焙、零食和餐飲服務業的需求支撐了該市場的穩定表現。儘管傳統小麥麵粉的銷售仍占主導地位，但無麩質麵粉和全穀物麵粉等特種麵粉已逐漸普及。美國穀物麵粉市場透過採用創新解決方案、更清潔的標籤和合作模式，迎合不斷變化的消費者偏好，克服了原料價格波動和日益激烈的競爭等挑戰。

全球穀物粉產業競爭激烈，阿徹丹尼爾斯米德蘭公司 (ADM)、通用磨坊公司、嘉吉公司、邦吉有限公司和 Ardent Mills LLC 等頂尖企業佔據著重要的市場地位。為了鞏固市場地位，穀物粉產業的公司正專注於創新，例如開發無麩質和全穀物等特色健康麵粉。他們還採用更乾淨的標籤，確保其產品滿足消費者日益成長的對更健康、更透明成分的需求。此外，許多公司正在投資策略合作和夥伴關係，以增強其供應鏈和分銷網路。此外，公司正在利用數位技術和資料分析來簡化生產流程並提高客戶參與度。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 供應商格局
  • 利潤率
  • 每個階段的增值
  • 影響價值鏈的因素
  • 中斷
• 產業衝擊力
  • 成長動力
    • 全球人口和糧食需求不斷成長
    • 烘焙食品和簡便食品的消費量增加
    • 政府推動麵粉強化的舉措
    • 日益增強的健康意識推動了對全麥麵粉的需求
  • 產業陷阱與挑戰
    • 原物料價格波動
    • 與棕櫚油生產相關的環境問題
  • 市場機會
• 成長潛力分析
• 監管格局
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特的分析
• Pestel 分析
• 價格趨勢
  • 按地區
  • 按產品
• 未來市場趨勢
• 技術和創新格局
  • 當前的技術趨勢
  • 新興技術
• 專利格局
• 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續實踐
  • 減少廢棄物的策略
  • 生產中的能源效率
  • 環保舉措

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • MEA
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估計與預測：依穀物來源，2021-2034 年

• 主要趨勢
• 飽和穀物粉
• 小麥
  • 普通小麥（Triticum aestivum）
  • 硬質小麥（Triticum durum）
  • 其他小麥品種
• 玉米
• 米
  • 白米
  • 糙米
  • 其他水稻品種
• 大麥
• 燕麥
• 黑麥
• 粟
• 高粱
• 其他穀物

第6章：市場估計與預測：依產品類型，2021-2034

• 主要趨勢
• 麵粉
  • 通用麵粉
  • 麵包粉
  • 蛋糕粉
  • 糕點粉
  • 粗粒小麥粉
  • 其他小麥粉
• 玉米粉
  • 黃玉米粉
  • 白玉米粉
  • 瑪莎·哈里納
  • 玉米粉
  • 其他玉米粉
• 米粉
  • 白米粉
  • 糙米粉
  • 糯米粉
  • 其他米粉
• 大麥粉
• 燕麥粉
• 黑麥粉
• 小米粉
• 高粱粉
• 多穀物麵粉混合物
• 其他穀物粉

第7章：市場估計與預測：依加工類型，2021-2034

• 主要趨勢
• 全麥麵粉
• 精製麵粉
• 強化麵粉
• 漂白麵粉
• 未漂白麵粉
• 自發麵粉
• 其他加工類型

第 8 章：市場估計與預測：按應用，2021 年至 2034 年

• 主要趨勢
• 烘焙產品
  • 麵包
  • 蛋糕和糕點
  • 餅乾和餅乾
  • 其他烘焙產品
• 義大利麵和麵條
  • 義大利麵
  • 泡麵
  • 傳統麵條
  • 其他義大利麵和麵條產品
• 早餐麥片
• 點心
  • 擠壓零食
  • 餅乾
  • 其他零食
• 湯、醬汁和肉汁
• 嬰兒食品
• 動物飼料
• 其他應用

第9章：市場估計與預測：依最終用途，2021-2034

• 主要趨勢
• 食品加工業
  • 烘焙和糖果製造商
  • 義大利麵和麵條製造商
  • 早餐麥片製造商
  • 休閒食品製造商
  • 其他食品加工機
• 餐飲業
  • 餐廳和咖啡館
  • 麵包店
  • 機構餐飲
  • 其他餐飲服務領域
• 零售/家庭消費
• 動物飼料業
• 其他最終用途

第 10 章：市場估計與預測：按配銷通路，2021-2034 年

• 主要趨勢
• B2B/直銷
• 零售
  • 超市和大賣場
  • 便利商店
  • 專賣店
  • 網路零售
  • 其他零售通路
• 批發/分銷商
• 其他分銷管道

第 11 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 荷蘭
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• 中東和非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第12章：公司簡介

• Archer Daniels Midland Company
• Ardent Mills LLC
• Associated British Foods plc
• Bay State Milling Company
• Bob's Red Mill Natural Foods
• Bunge Limited
• Cargill, Incorporated
• COFCO Corporation
• Conagra Brands, Inc.
• Flour Mills of Nigeria Plc
• General Mills, Inc.
• Grain Craft
• Grain Millers, Inc.
• Grupo Bimbo SAB de CV
• Gruma, SAB de CV
• Hindustan Unilever Limited
• Hodgson Mill, Inc.
• Hometown Food Company
• Ingredion Incorporated
• Interflour Group Pte Ltd.
• ITC Limited
• King Arthur Baking Company, Inc.
• Limagrain Cereales Ingredients
• Manildra Group
• Nisshin Seifun Group Inc.
• Seaboard Corporation
• Shri Lal Mahal Group
• The Hain Celestial Group, Inc.
• Wilmar International Limited
• Wudeli Flour Mill Group

The Global Cereal Flour Market was valued at USD 134.6 billion in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 232.3 billion by 2034. The market growth is driven by constant demand across both developed and emerging economies. Historically, the market has expanded due to urbanization, population growth, and an increased preference for fast food. The demand for flour has been particularly high in the production of bakery goods, noodles, and breakfast cereals. Although consumers once preferred more processed and refined flours over whole-grain alternatives, there has been a noticeable shift towards whole-grain flours in response to growing health and nutrition awareness. North America and Europe have led the market, with a steady demand for processed flour, while the Asia-Pacific region is experiencing rapid growth, particularly in countries where rice, wheat, and millet flour are integral to local diets.

Moving forward, socio-demographic factors will help in sustaining the growth trajectory of the cereal flour market. The rising global population, especially in urban areas, is driving an increased need for food products that are both convenient and affordable. As more people transition to city living, the demand for quick, easy-to-prepare meals such as breakfast cereals, baked goods, and snacks, which all rely heavily on cereal flour, will continue to rise.

The wheat flour segment was valued at USD 34.3 billion in 2024 and is expected to grow at a CAGR of 5% between 2025 and 2034. Wheat continues to dominate the cereal flour market, holding the largest share in both production and revenue. Its extensive cultivation in temperate climates, along with its versatility in baking, pasta making, and snack food production, makes it a key player in the market. Rice flour, another significant contributor, has gained traction, especially in Asia, where it is a staple food and a preferred choice for gluten-free products.

In 2024, the bakery products segment was valued at USD 37.1 billion, representing a market share of 27.5%. This segment is expected to grow at a CAGR of 5% from 2025 to 2034. Bakery goods such as bread, pastries, cakes, and biscuits dominate the cereal flour market, as these products are essential to households and bakeries alike. The widespread availability of wheat flour has ensured the continued popularity of these baked goods across different cultures, driving sustained demand in this segment.

United States Cereal Flour Market was valued at USD 30.6 billion in 2024, with a projected CAGR of 5.4% from 2025 to 2034. The market's steady performance has been supported by demand from the bakery, snack food, and food service industries. Specialty flours, such as gluten-free and whole-grain varieties, have gained popularity, although traditional wheat flour remains dominant in terms of sales. The U.S. cereal flour market has overcome challenges such as raw material price fluctuations and growing competition by adopting innovative solutions, cleaner labels, and collaborations to cater to shifting consumer preferences.

The Global Cereal Flour Industry faces intense competition, with top players such as Archer Daniels Midland Company (ADM), General Mills, Inc., Cargill Incorporated, Bunge Limited, and Ardent Mills LLC holding significant market positions. To strengthen their market position, companies in the cereal flour industry are focusing on innovation, such as the development of specialty and health-conscious flour options like gluten-free and whole grain varieties. They are also adopting cleaner labels, ensuring that their products meet the growing consumer demand for healthier, more transparent ingredients. Furthermore, many companies are investing in strategic collaborations and partnerships to enhance their supply chain and distribution networks. In addition, companies are using digital technology and data analytics to streamline production processes and improve customer engagement.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Source grain
  • 2.2.3 Product type
  • 2.2.4 Processing type
  • 2.2.5 Application
  • 2.2.6 End use
  • 2.2.7 Distribution channel
• 2.3 TAM analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
• 2.5 Executive decision points
• 2.6 Critical success factors
• 2.7 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising global population and food demand
    • 3.2.1.2 Increasing consumption of bakery and convenience foods
    • 3.2.1.3 Government initiatives promoting flour fortification
    • 3.2.1.4 Growing health awareness boosting demand for whole grain flours
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Fluctuating raw material prices
    • 3.2.2.2 Environmental concerns related to palm oil production
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle east & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Source Grain, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Saturated cereal flour
• 5.3 Wheat
  • 5.3.1 Common wheat (Triticum aestivum)
  • 5.3.2 Durum wheat (Triticum durum)
  • 5.3.3 Other wheat varieties
• 5.4 Corn (maize)
• 5.5 Rice
  • 5.5.1 White rice
  • 5.5.2 Brown rice
  • 5.5.3 Other rice varieties
• 5.6 Barley
• 5.7 Oats
• 5.8 Rye
• 5.9 Millet
• 5.10 Sorghum
• 5.11 Other cereal grains

Chapter 6 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Wheat flour
  • 6.2.1 All-purpose flour
  • 6.2.2 Bread flour
  • 6.2.3 Cake flour
  • 6.2.4 Pastry flour
  • 6.2.5 Semolina
  • 6.2.6 Other wheat flours
• 6.3 Corn flour
  • 6.3.1 Yellow corn flour
  • 6.3.2 White corn flour
  • 6.3.3 Masa harina
  • 6.3.4 Corn meal
  • 6.3.5 Other corn flours
• 6.4 Rice flour
  • 6.4.1 White rice flour
  • 6.4.2 Brown rice flour
  • 6.4.3 Glutinous rice flour
  • 6.4.4 Other rice flours
• 6.5 Barley flour
• 6.6 Oat flour
• 6.7 Rye flour
• 6.8 Millet flour
• 6.9 Sorghum flour
• 6.10 Multi-grain flour blends
• 6.11 Other cereal flours

Chapter 7 Market Estimates & Forecast, By Processing Type, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Whole grain flours
• 7.3 Refined flours
• 7.4 Enriched & fortified flours
• 7.5 Bleached flours
• 7.6 Unbleached flours
• 7.7 Self-rising flours
• 7.8 Other processing types

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Bakery products
  • 8.2.1 Bread
  • 8.2.2 Cakes & pastries
  • 8.2.3 Cookies & biscuits
  • 8.2.4 Other bakery products
• 8.3 Pasta & noodles
  • 8.3.1 Pasta
  • 8.3.2 Instant noodles
  • 8.3.3 Traditional noodles
  • 8.3.4 Other pasta & noodle products
• 8.4 Breakfast cereals
• 8.5 Snack foods
  • 8.5.1 Extruded snacks
  • 8.5.2 Crackers
  • 8.5.3 Other snack foods
• 8.6 Soups, sauces & gravies
• 8.7 Baby food
• 8.8 Animal feed
• 8.9 Other applications

Chapter 9 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Food processing industry
  • 9.2.1 Bakery & confectionery manufacturers
  • 9.2.2 Pasta & noodle manufacturers
  • 9.2.3 Breakfast cereal manufacturers
  • 9.2.4 Snack food manufacturers
  • 9.2.5 Other food processors
• 9.3 Foodservice industry
  • 9.3.1 Restaurants & cafes
  • 9.3.2 Bakeries
  • 9.3.3 Institutional catering
  • 9.3.4 Other foodservice segments
• 9.4 Retail/household consumption
• 9.5 Animal feed industry
• 9.6 Other end use

Chapter 10 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 B2B/direct sales
• 10.3 Retail
  • 10.3.1 Supermarkets & hypermarkets
  • 10.3.2 Convenience stores
  • 10.3.3 Specialty stores
  • 10.3.4 Online retail
  • 10.3.5 Other retail channels
• 10.4 Wholesale/distributors
• 10.5 Other distribution channels

Chapter 11 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 11.1 Key trends
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 UK
  • 11.3.2 Germany
  • 11.3.3 France
  • 11.3.4 Italy
  • 11.3.5 Spain
  • 11.3.6 Netherlands
  • 11.3.7 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 China
  • 11.4.2 India
  • 11.4.3 Japan
  • 11.4.4 South Korea
  • 11.4.5 Australia
  • 11.4.6 Rest of Asia Pacific
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
  • 11.5.3 Argentina
  • 11.5.4 Rest of Latin America
• 11.6 Middle East and Africa
  • 11.6.1 South Africa
  • 11.6.2 Saudi Arabia
  • 11.6.3 UAE
  • 11.6.4 Rest of Middle East and Africa

Chapter 12 Company Profiles

• 12.1 Archer Daniels Midland Company
• 12.2 Ardent Mills LLC
• 12.3 Associated British Foods plc
• 12.4 Bay State Milling Company
• 12.5 Bob's Red Mill Natural Foods
• 12.6 Bunge Limited
• 12.7 Cargill, Incorporated
• 12.8 COFCO Corporation
• 12.9 Conagra Brands, Inc.
• 12.10 Flour Mills of Nigeria Plc
• 12.11 General Mills, Inc.
• 12.12 Grain Craft
• 12.13 Grain Millers, Inc.
• 12.14 Grupo Bimbo S.A.B. de C.V.
• 12.15 Gruma, S.A.B. de C.V.
• 12.16 Hindustan Unilever Limited
• 12.17 Hodgson Mill, Inc.
• 12.18 Hometown Food Company
• 12.19 Ingredion Incorporated
• 12.20 Interflour Group Pte Ltd.
• 12.21 ITC Limited
• 12.22 King Arthur Baking Company, Inc.
• 12.23 Limagrain Cereales Ingredients
• 12.24 Manildra Group
• 12.25 Nisshin Seifun Group Inc.
• 12.26 Seaboard Corporation
• 12.27 Shri Lal Mahal Group
• 12.28 The Hain Celestial Group, Inc.
• 12.29 Wilmar International Limited
• 12.30 Wudeli Flour Mill Group