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1766217

低脂克菲爾市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Low Fat Content Kefir Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 245 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年，全球低脂克菲爾市場規模達12億美元，預計到2034年將以9.1%的複合年成長率成長，達到29億美元。這一成長與消費者日益重視體重管理以及對促進消化和免疫健康的營養乳製品需求的不斷成長相契合。低脂克菲爾吸引了尋求高蛋白、低飽和脂肪益生菌飲料的消費者。生活方式的改變，尤其是千禧世代和都市白領的生活方式的改變，推動了人們對便利、功能性、低脂營養食品的需求。隨著人們對清潔標籤乳製品的日益青睞，市場也在不斷發展變化，這為傳統乳製品和植物性開菲爾生產商都帶來了機會。

低脂含量開菲爾市場 - IMG1

隨著電子商務和健康食品零售通路的不斷擴張，有機、草飼和無乳糖低脂產品也越來越普及。消費者越來越青睞低糖和清潔標籤的產品，促使各大品牌在低脂克菲爾中添加益生菌、維生素和礦物質。發酵技術、精準益生菌菌株和微膠囊技術的發展確保了益生菌的穩定性，從而提高了產品品質和保存期限。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 12億美元
預測值 29億美元
複合年成長率 9.1%

2024年，脫脂克菲爾佔據55.2%的市場佔有率，預計到2034年將以9.2%的複合年成長率成長。低熱量和健康乳製品的需求不斷成長，推動了該細分市場的成長。患有糖尿病、心臟病或膽固醇等疾病的人越來越青睞脫脂克菲爾，因為它富含高蛋白和益生菌，且不含其他乳製品中的脂肪。這一趨勢在北美和歐洲尤為明顯，這些地區以推崇清潔標籤和低脂飲食而聞名。乳糖不耐症的消費者也青睞添加了乳糖酶或由無乳糖牛奶製成的脫脂克菲爾。脫脂克菲爾雖然不含脂肪，但口感順滑、風味濃郁，因此廣受歡迎，尤其是在即飲和便攜功能性飲料領域。

2024年，風味克菲爾佔據了34.3%的市場佔有率，預計到2034年將以9.4%的複合年成長率快速成長。其廣受歡迎之處在於加入了水果、蜂蜜和香草等天然香料，吸引了年輕消費者和克菲爾新手。風味克菲爾鼓勵首次購買，並透過重複購買培養顧客忠誠度。同時，無味或原味克菲爾在注重健康的消費者和喜歡將其用作冰沙底料的消費者中擁有強大的追隨者。清潔標籤運動和健康宣傳驅動的創新推動了有機克菲爾的普及，儘管傳統克菲爾因其價格實惠和易於獲取而仍然佔據主導地位。希臘式克菲爾以其更濃稠的質地和更高的蛋白質含​​量而聞名，正日益受到青睞。此外，冷凍克菲爾正在成為一種功能性甜點替代品，拓寬了該產品在市場上的多樣性。

2024年，美國低脂克菲爾市場規模達3.15億美元，預計2034年將以9.2%的複合年成長率成長。美國市場領先地位源自於消費者對低熱量、富含益生菌、有益健康的乳製品的強勁需求。各大公司已建立廣泛的經銷網路，為注重健康的消費者提供創新且極具吸引力的產品。完善的零售基礎設施——包括超市、大賣場和線上通路——提升了便利性和可近性。此外，消費者對改善消化和免疫力的功能性食品的認知不斷提高，也進一步推動了低脂克菲爾的普及。美國市場對清潔標籤和有機產品的關注進一步增強了消費者的信任和忠誠度。

全球低脂克菲爾市場的領導者包括 Wallaby Yogurt Company、Maple Hill Creamery, LLC、Green Valley Creamery、Danone SA 和 Lifeway Foods, Inc. 為鞏固市場地位，低脂克菲爾行業的企業高度重視創新和產品差異化。他們投資開發新配方，包括有機、無乳糖和草飼等選項，以滿足多樣化的消費者需求。不斷擴展的口味種類以及添加益生菌、維生素和礦物質的強化產品，有助於提升產品吸引力和復購率。市場領導者建立強大的分銷網路，利用電商和以健康為中心的零售通路來提高產品的可及性。與健康專家和意見領袖的合作則提升了產品的可信度和消費者的信任度。

目錄

第1章：方法論

  • 市場範圍和定義
  • 研究設計
    • 研究方法
    • 資料收集方法
  • 資料探勘來源
    • 全球的
    • 地區/國家
  • 基礎估算與計算
    • 基準年計算
    • 市場評估的主要趨勢
  • 初步研究和驗證
    • 主要來源
  • 預測模型
  • 研究假設和局限性

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 供應商格局
    • 利潤率
    • 每個階段的增值
    • 影響價值鏈的因素
    • 中斷
  • 產業衝擊力
    • 成長動力
    • 產業陷阱與挑戰
    • 市場機會
  • 成長潛力分析
  • 監管格局
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL分析
  • 價格趨勢
    • 按地區
    • 按產品
  • 未來市場趨勢
  • 技術和創新格局
    • 當前的技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計資料（HS 編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物的策略
    • 生產中的能源效率
    • 環保舉措
  • 製造流程分析
    • 牛奶製備和標準化
    • 發酵過程
    • 調味劑添加與配方
    • 包裝和品質控制

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估計與預測：依脂肪含量，2021 - 2034 年

  • 主要趨勢
  • 脫脂（0–0.5％脂肪）
  • 低脂（1-2％脂肪）
  • 低脂（2-3％脂肪）
  • 其他脂肪含量水平

第6章：市場估計與預測：依產品類型，2021 - 2034 年

  • 主要趨勢
  • 原味/無味
  • 調味
    • 水果口味
    • 香草
    • 巧克力
    • 其他口味
  • 有機的
  • 傳統的
  • 希臘風格
  • 《冰雪奇緣》
  • 其他產品類型

第7章：市場估計與預測：按來源，2021 - 2034 年

  • 主要趨勢
  • 牛奶
  • 山羊乳
  • 羊奶
  • 植物性替代品
    • 椰子基
    • 杏仁基
    • 大豆基
    • 燕麥基
    • 其他植物替代品
  • 其他來源

第8章：市場估計與預測：依包裝類型，2021 - 2034 年

  • 主要趨勢
  • 瓶子
    • 塑膠瓶
    • 玻璃瓶
  • 袋裝
  • 利樂包裝
  • 杯子和浴缸
  • 其他包裝類型

第9章：市場估計與預測：按配銷通路，2021 - 2034 年

  • 主要趨勢
  • 超市和大賣場
  • 便利商店
  • 專賣店
    • 健康食品商店
    • 天然產品零售商
    • 其他專賣店
  • 網路零售
  • 餐飲服務
    • 咖啡館和餐廳
    • 冰沙和果汁吧
    • 其他餐飲通路
  • 直銷
  • 其他分銷管道

第 10 章：市場估計與預測：按應用，2021 年至 2034 年

  • 主要趨勢
  • 早餐
  • 點心
  • 運動後
  • 甜點替代品
  • 烹飪和食譜原料
  • 其他消費場合

第 11 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第12章：公司簡介

  • Andechser Natur
  • Biotiful Dairy Ltd.
  • Danone SA
  • Evolve Kefir
  • Green Valley Creamery
  • Harmonica
  • Lifeway Foods, Inc.
  • Maple Hill Creamery, LLC
  • Miil
  • Redwood Hill Farm & Creamery
  • Valio Ltd.
  • Wallaby Yogurt Company
簡介目錄
Product Code: 14092

The Global Low Fat Content Kefir Market was valued at USD 1.2 billion in 2024 and is estimated to grow at a CAGR of 9.1% to reach USD 2.9 billion by 2034. This growth aligns with the increasing consumer focus on weight management and the rising demand for nutritious dairy products that promote digestive and immune health. Low-fat kefir appeals to consumers seeking high-protein, low-saturated-fat probiotic beverages. Lifestyle changes, particularly among millennials and urban professionals, have driven demand for convenient, functional, low-fat nutrition options. The market is evolving with a growing preference for clean-label dairy products, presenting opportunities for both traditional dairy and plant-based kefir producers.

Low Fat Content Kefir Market - IMG1

Organic, grass-fed, and lactose-free low-fat options are becoming more widely available, supported by expanding e-commerce and health food retail channels. Consumers increasingly prefer products with low sugar content and clean-label attributes, prompting brands to fortify low-fat kefir with added probiotics, vitamins, and minerals. Technological advances in fermentation, precision probiotic strains, and microencapsulation ensure probiotic stability, boosting product quality and shelf life.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$1.2 Billion
Forecast Value$2.9 Billion
CAGR9.1%

Non-fat kefir segment held a 55.2% share in 2024 and is expected to grow at a CAGR of 9.2% through 2034. The rising demand for low-calorie and healthier dairy choices is driving this segment's growth. Individuals managing conditions like diabetes, heart disease, or cholesterol increasingly prefer non-fat kefir, which delivers high protein and probiotic benefits without the fat content found in other dairy products. This trend is particularly notable in North America and Europe, regions known for embracing clean-label and low-fat diets. Lactose-intolerant consumers also favor non-fat kefir when it is fortified with lactase or produced from lactose-free milk. The creamy texture and rich flavor of non-fat kefir, despite its lack of fat, have made it popular, especially in ready-to-drink and on-the-go functional beverage categories.

Flavored kefir segment captured a 34.3% share in 2024 and is projected to grow at a faster CAGR of 9.4% by 2034. Its widespread appeal comes from the incorporation of natural flavors like fruits, honey, and vanilla, which attract younger consumers and those new to kefir. Flavored varieties encourage first-time purchases and foster customer loyalty through repeat buying. Meanwhile, unflavored or plain kefir maintains a strong following among health-conscious consumers and those who prefer to use it as a smoothie base. The clean-label movement and innovation driven by health claims have boosted the popularity of organic kefir, though conventional kefir remains dominant due to affordability and accessibility. Greek-style kefir, known for its thicker texture and higher protein content, is gaining traction. Additionally, frozen kefir is emerging as a functional dessert alternative, broadening the product's versatility in the market.

United States Low Fat Content Kefir Market was valued at USD 315 million in 2024 and is forecast to grow at a CAGR of 9.2% through 2034. The country's leadership stems from strong consumer demand for low-calorie, probiotic-rich dairy products that support health and wellness. Major companies have developed extensive distribution networks, offering innovative and appealing products tailored to health-conscious consumers. The well-established retail infrastructure-including supermarkets, hypermarkets, and online channels-adds convenience and accessibility. Moreover, growing consumer awareness about functional foods that improve digestion and immunity fuels the popularity of low-fat kefir. The U.S. market's focus on clean-label and organic offerings further strengthens consumer trust and loyalty.

Leading companies in the Global Low Fat Content Kefir Market include Wallaby Yogurt Company, Maple Hill Creamery, LLC, Green Valley Creamery, Danone S.A., and Lifeway Foods, Inc. To strengthen their market positions, companies in the low-fat kefir sector focus heavily on innovation and product differentiation. They invest in developing new formulations that include organic, lactose-free, and grass-fed options to meet diverse consumer needs. Expanding flavor varieties and fortified products with added probiotics, vitamins, and minerals help boost appeal and repeat purchase rates. Market leaders build strong distribution networks, leveraging e-commerce and health-focused retail channels to improve accessibility. Collaborations with health experts and influencers promote product credibility and consumer trust.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Fat content
    • 2.2.3 Product type
    • 2.2.4 Sources
    • 2.2.5 Packaging type
    • 2.2.6 Distribution channel
    • 2.2.7 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only )
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Manufacturing process analysis
    • 3.13.1 Milk preparation & standardization
    • 3.13.2 Fermentation process
    • 3.13.3 Flavour addition & formulation
    • 3.13.4 Packaging & quality control

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Fat Content, 2021 - 2034 (USD Million) (Thousand Liters)

  • 5.1 Key trend
  • 5.2 Non-fat (0–0.5% fat)
  • 5.3 Low-fat (1–2% fat)
  • 5.4 Reduced-fat (2–3% fat)
  • 5.5 Other fat content levels

Chapter 6 Market Estimates & Forecast, By Product Type, 2021 - 2034 (USD Million) (Thousand Liters)

  • 6.1 Key trend
  • 6.2 Plain/unflavoured
  • 6.3 Flavoured
    • 6.3.1 Fruit flavors
    • 6.3.2 Vanilla
    • 6.3.3 Chocolate
    • 6.3.4 Other flavors
  • 6.4 Organic
  • 6.5 Conventional
  • 6.6 Greek-style
  • 6.7 Frozen
  • 6.8 Other product types

Chapter 7 Market Estimates & Forecast, By Source, 2021 - 2034 (USD Million) (Thousand Liters)

  • 7.1 Key trend
  • 7.2 Cow milk
  • 7.3 Goat milk
  • 7.4 Sheep milk
  • 7.5 Plant-based alternatives
    • 7.5.1 Coconut-based
    • 7.5.2 Almond-based
    • 7.5.3 Soy-based
    • 7.5.4 Oat-based
    • 7.5.5 Other plant-based alternatives
  • 7.6 Other sources

Chapter 8 Market Estimates & Forecast, By Packaging Type, 2021 - 2034 (USD Million) (Thousand Liters)

  • 8.1 Key trend
  • 8.2 Bottles
    • 8.2.1 Plastic bottles
    • 8.2.2 Glass bottles
  • 8.3 Pouches
  • 8.4 Tetra packs
  • 8.5 Cups & tubs
  • 8.6 Other packaging types

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Thousand Liters)

  • 9.1 Key trend
  • 9.2 Supermarkets & hypermarkets
  • 9.3 Convenience stores
  • 9.4 Specialty stores
    • 9.4.1 Health food stores
    • 9.4.2 Natural product retailers
    • 9.4.3 Other specialty stores
  • 9.5 Online retail
  • 9.6 Foodservice
    • 9.6.1 Cafes & restaurants
    • 9.6.2 Smoothie & juice bars
    • 9.6.3 Other foodservice channels
  • 9.7 Direct sales
  • 9.8 Other distribution channels

Chapter 10 Market Estimates & Forecast, By Application, 2021 - 2034 (USD Million) (Thousand Liters)

  • 10.1 Key trend
  • 10.2 Breakfast
  • 10.3 Snacking
  • 10.4 Post-workout
  • 10.5 Dessert alternative
  • 10.6 Cooking & recipe ingredient
  • 10.7 Other consumption occasions

Chapter 11 Market Estimates & Forecast, By Region, 2021 - 2034 (USD Million) (Thousand Liters)

  • 11.1 Key trends
  • 11.2 North America
    • 11.2.1 U.S.
    • 11.2.2 Canada
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 France
    • 11.3.4 Italy
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 China
    • 11.4.2 India
    • 11.4.3 Japan
    • 11.4.4 Australia
    • 11.4.5 South Korea
    • 11.4.6 Rest of Asia Pacific
  • 11.5 Latin America
    • 11.5.1 Brazil
    • 11.5.2 Mexico
    • 11.5.3 Argentina
    • 11.5.4 Rest of Latin America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 South Africa
    • 11.6.3 UAE
    • 11.6.4 Rest of Middle East & Africa

Chapter 12 Company Profiles

  • 12.1 Andechser Natur
  • 12.2 Biotiful Dairy Ltd.
  • 12.3 Danone S.A.
  • 12.4 Evolve Kefir
  • 12.5 Green Valley Creamery
  • 12.6 Harmonica
  • 12.7 Lifeway Foods, Inc.
  • 12.8 Maple Hill Creamery, LLC
  • 12.9 Miil
  • 12.10 Redwood Hill Farm & Creamery
  • 12.11 Valio Ltd.
  • 12.12 Wallaby Yogurt Company