速凍食品及飼料市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024年，全球速凍食品和飼料市場規模達295億美元，預計到2034年將以5.5%的複合年成長率成長，達到502億美元，這得益於對高品質冷凍食品、便捷即食食品的需求激增以及嚴格的食品安全法規。速凍對於維持各種食品的質地、風味和營養價值，並延長其保存期限至關重要。這種方法通常用於食品加工、海鮮、肉類和烘焙等行業，快速冷凍可確保產品在最佳條件下保存。

速凍技術能夠維持產品最佳新鮮度，從而延長保存期限並最大程度地減少腐敗，從而減少食物浪費。這在食品業尤其重要，因為庫存管理和減少浪費是製造商、零售商和消費者共同關注的重點。食品供應鏈對永續性和效率的日益關注，推動了速凍技術作為品質控制和減少浪費的重要工具的應用。此外，隨著冷凍產品需求的持續成長，尤其是在發展中市場，對能夠維持產品完整性並降低能耗的先進冷凍技術的需求也日益迫切。

預計到2025年，人類消費市場規模將達到217億美元，到2034年，複合年成長率將達到5.8%，涵蓋各種依賴速凍技術來維持品質和安全的產品。肉類、海鮮、蔬菜、即食食品和烘焙食品是受惠於速凍技術最常見的食品。該技術能夠確保在冷凍過程中保留質地、風味和營養價值，對於全球食品分銷至關重要，同時又能滿足嚴格的食品安全標準。隨著城鎮化進程和對便捷即食食品需求的持續成長，速凍技術在維持冷凍食品品質和安全方面的作用變得更加關鍵。

市場按產品類型細分為食品和飼料，其中食品佔據主導地位，2024 年市場價值達 262 億美元。食品領域涵蓋肉類、海鮮、乳製品、水果、蔬菜和烘焙食品等各種產品，這些產品都需要速凍來保存。城鎮化、線上雜貨店的興起以及零售業的發展也推動了這個市場的發展。此外，對簡便食品和保存期限更長的產品的需求日益成長，持續推動對速凍解決方案的需求。食品加工行業佔據了相當大的市場佔有率，他們使用速凍來保存原料和成品，以確保品質。

2024年，美國冷凍食品和飼料速凍市場產值達60億美元，得益於先進冷凍方法的消費和採用。物聯網速凍機等創新技術提高了營運效率，並將能耗降低了20%，同時維持了產品品質。此外，隨著消費者和企業越來越重視環境責任，向二氧化碳和氨等更永續冷媒的轉變也日益受到關注。

速凍食品和飼料市場的主要參與者包括麥凱恩食品、通用磨坊、正大食品、阿徹丹尼爾斯米德蘭公司 (ADM) 和康尼格拉集團。這些公司正在利用諸如開發節能自動化冷凍解決方案、擴大產品組合以及注重永續發展等策略來提升其市場地位。透過引入創新技術並提高營運效率，他們旨在滿足對高品質冷凍食品日益成長的需求，同時保持競爭優勢。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 川普政府關稅
  • 對貿易的影響
    • 貿易量中斷
    • 報復措施
  • 對產業的影響
    • 供給側影響（原料）
      • 主要材料價格波動
      • 供應鏈重組
      • 生產成本影響
    • 需求面影響（售價）
      • 價格傳導至終端市場
      • 市佔率動態
      • 消費者反應模式
  • 受影響的主要公司
  • 策略產業反應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
• 貿易統計（HS編碼）
  • 主要出口國（2021-2024年）
  • 主要進口國（2021-2024年）

註：以上貿易統計僅針對重點國家

• 供應商格局
• 重要新聞和舉措
• 衝擊力
  • 成長動力
    • 海鮮和肉類加工對快速高效的冷凍方法的需求不斷增加。
    • 與冷凍食品和飼料系統的低溫冷凍和氣流冷凍相比，具有成本效益和可擴展性。
    • 不斷成長的出口市場需要更長的保存期限和維持產品品質。
  • 產業陷阱與挑戰
    • 吸收鹽分的風險會影響產品的口味和品質。
    • 對爆炸處置和水污染的環境擔憂。
    • 圍繞衛生標準和食品安全合規性的監管壓力。
• 成長潛力分析
• 波特的分析
• PESTEL分析
• 供應鏈與價值鏈分析
  • 速凍產品供應鏈概覽
  • 原物料採購
  • 速凍產品的生產與加工
  • 冷藏和倉儲
  • 配送和物流
  • 零售和最終用戶交付
  • 價值鏈最佳化策略
  • 供應鏈挑戰與解決方案
  • 供應鏈技術整合
  • 供應鏈中的永續發展舉措
• 監理環境與合規性
  • 速凍產品的全球監管框架
  • 食品安全標準和法規
    • FDA 對速凍食品的規定（美國）
    • EFSA 速凍食品法規（歐盟）
    • 印度食品安全局（FSSAI）關於速凍食品的規定
    • 其他地區法規
  • 動物飼料法規和標準
    • 美國食品藥物管理局 (FDA) 動物飼料法規
    • 歐盟動物飼料法規
    • 其他區域飼料法規
  • 速凍產品的標籤和包裝規定
  • 冷鏈合規要求
  • 品質保證和認證標準
  • 影響產業的環境法規
  • 監理趨勢與未來展望
  • 市場參與者的合規策略
• 消費者行為與市場趨勢
  • 消費者對速凍食品的偏好
  • 速凍產品品質感知
  • 品質期望和滿意度
  • 價格敏感度分析
  • 健康和營養意識的影響
  • 便利因素的影響
  • 永續性議題和環保包裝
  • 數位影響力和線上購買行為
  • 消費者群體的人口統計分析
  • 新興消費趨勢
• 成本分析和經濟影響
  • 速凍食品的定價分析
  • 速凍飼料產品定價分析
  • 成本結構分析
  • 整個價值鏈的利潤分析
  • 與傳統冷凍產品的價格比較
  • 對食品保鮮和減少浪費的經濟影響
  • 對糧食安全的經濟貢獻
  • 成本最佳化策略
  • 財務建模和預測
• 產品創新與未來展望
  • 速凍食品的新興產品創新
    • 清潔標籤速凍產品
    • 有機天然速凍產品
    • 功能性和強化速凍食品
    • 植物性速凍替代品
  • 速凍飼料的新興產品創新
    • 營養強化飼料產品
    • 特種飼料配方
    • 永續飼料解決方案
  • 速凍產品的包裝創新
  • 新穎的保存技術
  • 未來產品發展路線圖
  • 消費者驅動的創新趨勢
  • 研究和開發重點領域
• 投資分析和機會
  • 速凍食品的投資趨勢
  • 速凍飼料產品的投資趨勢
  • 創投與私募股權活動
  • 併購格局
  • 新創企業生態系統與創新中心
  • 高成長投資領域
  • 區域投資熱點
  • 風險評估和緩解策略
  • 投資報酬率分析與投資回收期
  • 投資案例研究
  • 未來投資展望
• 永續性和環境影響
  • 速凍產品的環境足跡
  • 生產和儲存的能源效率
  • 永續的原料採購
  • 廢棄物減少和管理
  • 節水策略
  • 減少碳足跡的方法
  • 循環經濟實踐
  • 永續性認證和標準
  • 消費者對永續實踐的看法
  • 未來永續發展路線圖
• 關鍵利害關係人的策略分析
  • 為高階主管提供策略見解
    • 市場進入和擴張策略
    • 競爭定位建議
    • 投資優先框架
    • 風險管理方法
  • 產品管理團隊的策略見解
    • 產品開發路線圖
    • 創新通路管理
    • 產品生命週期最佳化
    • 定價和定位策略
  • 為技術團隊提供戰略見解
    • 技術採用框架
    • 數位轉型路線圖
    • 先進技術的融合
    • 研發重點領域
  • 為行銷團隊提供策略見解
    • 市場區隔與目標定位
    • 品牌定位策略
    • 通訊和訊息傳遞框架
    • 通路策略最佳化
  • 銷售團隊的策略見解
    • 客戶獲取策略
    • 帳戶管理方法
    • 價值主張發展
    • 銷售流程最佳化
• 風險評估和緩解策略
  • 速凍產品市場風險分析
  • 產品品質安全風險
  • 監理風險評估
  • 供應鏈漏洞
  • 競爭風險分析
  • 財務風險評估
  • 環境和永續性風險
  • 地緣政治風險評估
  • 全面的風險緩解框架
  • 危機管理規劃
• 未來市場展望及情境規劃
  • 速凍產品短期市場預測（1-2年）
  • 中期市場預測（3-5年）
  • 長期市場願景（5-10年）
  • 新興市場機遇
  • 潛在的市場擾亂者
  • 產品演進場景
  • 監理演變情景
  • 消費者行為演變場景
  • 競爭格局演變
  • 未來準備的策略建議

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：依產品類型，2021 - 2034 年

• 主要趨勢
• 食物
  • 肉類和家禽
    • 紅肉（牛肉、豬肉、羊肉）
    • 家禽（雞、火雞、鴨）
    • 加工肉製品
  • 海鮮
    • 魚（整條、魚片、魚塊）
    • 貝類（蝦、蟹、龍蝦）
    • 軟體動物（魷魚、章魚、貽貝）
  • 水果和蔬菜
    • 漿果和水果
    • 葉菜類
    • 根莖類蔬菜
    • 什錦蔬菜
  • 烘焙產品
    • 麵包和捲餅
    • 糕點和甜點
    • 披薩餅底和麵團
  • 乳製品
    • 冰淇淋和冷凍甜點
    • 乳酪製品
    • 其他乳製品
  • 即食食品及簡便食品
    • 完整的餐食
    • 開胃菜和小吃
    • 民族食品和特色食品

5.2.7 其他

• 香草和香料
• 醬汁和調味品
• 餵食
  • 牲畜飼料
    • 牛飼料
    • 家禽飼料
    • 豬飼料
  • 水產飼料
    • 魚飼料
    • 甲殼類飼料
  • 寵物食品
    • 狗糧
    • 貓糧
    • 其他寵物食品
  • 特種動物飼料
    • 動物園動物飼料
    • 實驗動物飼料

第6章：市場估計與預測：依最終用途，2021 - 2034 年

• 主要趨勢
• 食品加工業
• 食品服務業
• 零售和超市
• 動物飼料製造商
• 製藥業
• 其他

第7章：市場估計與預測：按配銷通路，2021 - 2034 年

• 主要趨勢
• 直銷
• 分銷商和批發商
• 零售店
• 網路零售
• 其他

第8章：市場估計與預測：按應用 2021 - 2034

• 主要趨勢
• 人類消費
• 動物消費
• 工業應用

第9章：市場估計與預測：按地區，2021 - 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第10章：公司簡介

• 阿徹丹尼爾斯米德蘭公司（ADM）
• 正大食品
• 康尼格拉品牌
• 通用磨坊
• 麥凱恩食品
• 雀巢公司
• 游牧食品
• 泰森食品
• 聯合利華
• 機器製造商
• Lineage Logistics
• 美國冷
• 美國冷藏公司
• InterChange 冷藏庫

The Global Blast Freezing for Frozen Food and Feed Market was valued at USD 29.5 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 50.2 billion by 2034, driven by the surge in demand for high-quality frozen food, convenient ready-to-eat meals, and strict food safety regulations. Blast freezing is crucial in maintaining the texture, flavor, and nutritional value of a wide range of food products while extending their shelf life. This method is commonly used in industries like food processing, seafood, meat, and bakery, where rapid freezing ensures products are preserved in optimal conditions.

Blast freezing technology helps in reducing food waste by preserving products at their peak freshness, which extends shelf life and minimizes spoilage. This is particularly vital in the food industry, where managing inventory and reducing waste are key concerns for manufacturers, retailers, and consumers alike. The growing focus on sustainability and efficiency within food supply chains is driving the adoption of blast freezing as an essential tool for quality control and waste reduction. Additionally, as the demand for frozen products continues to rise, particularly in developing markets, the need for advanced freezing techniques that maintain the integrity of the product while reducing energy consumption is becoming increasingly critical.

The human consumption segment is set to reach USD 21.7 billion in 2025, growing at a 5.8% CAGR through 2034 encompassing a wide range of products that rely on blast freezing to preserve their quality and safety. Meats, seafood, vegetables, ready meals, and bakery products are among the most common foods that benefit from blast freezing technology. By ensuring the preservation of texture, flavor, and nutritional value during freezing, this process is vital for the global distribution of food while adhering to stringent food safety standards. As urbanization and the demand for convenient, ready-to-eat meals continue to rise, the role of blast freezing in maintaining the quality and safety of frozen foods becomes even more critical.

The market is segmented by product type into food and feed, with food being the dominant segment, valued at USD 26.2 billion in 2024. The food segment includes a broad range of products such as meat, seafood, dairy, fruits, vegetables, and bakery goods, which require blast freezing for preservation. Urbanization, alongside the rise of online grocery stores and retail development, has also played a role in boosting this market. Additionally, the increasing need for convenience foods and products with longer shelf lives continues to drive the demand for rapid freezing solutions. The food processing industry, which holds a significant portion of the market, uses blast freezing to preserve raw materials and finished products for quality assurance.

United States Blast Freezing for Frozen Food and Feed Market generated USD 6 billion in 2024, driven by the consumption and the adoption of advanced freezing methods. Innovations such as IoT-enabled blast freezers have improved operational efficiency and reduced energy consumption by 20%, all while maintaining product quality. Additionally, the shift to more sustainable refrigerants, like carbon dioxide and ammonia, is gaining traction as consumers and businesses alike place more emphasis on environmental responsibility.

Key players in the Blast Freezing for Frozen Food and Feed Market include McCain Foods, General Mills, Charoen Pokphand Foods, Archer Daniels Midland (ADM), and Conagra Brands. These companies are leveraging strategies such as the development of energy-efficient and automated freezing solutions, expanding their product portfolios, and focusing on sustainability to enhance their market positions. By introducing innovative technologies and improving operational efficiencies, they aim to meet the increasing demand for high-quality, frozen food products while maintaining competitive advantages.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
• 3.3 Trade statistics (HS Code)
  • 3.3.1 Major exporting countries, 2021 - 2024 (Kilo Tons)
  • 3.3.2 Major importing countries, 2021 - 2024 (Kilo Tons)

Note: the above trade statistics will be provided for key countries only

• 3.4 Supplier landscape
• 3.5 Key news and initiatives
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for fast and efficient freezing methods in seafood and meat processing.
    • 3.6.1.2 Cost-effectiveness and scalability compared to cryogenic and air-blast freezing for frozen food and feed systems.
    • 3.6.1.3 Growing export markets requiring longer shelf life and maintained product quality.
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Risk of salt absorption affecting product taste and quality.
    • 3.6.2.2 Environmental concerns over blast disposal and water contamination.
    • 3.6.2.3 Regulatory pressures around hygiene standards and food safety compliance.
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Supply chain and value chain analysis
  • 3.10.1 Supply chain overview for blast frozen products
  • 3.10.2 Raw material sourcing and procurement
  • 3.10.3 Production and processing of blast frozen products
  • 3.10.4 Cold storage and warehousing
  • 3.10.5 Distribution and logistics
  • 3.10.6 Retail and end-user delivery
  • 3.10.7 Value chain optimization strategies
  • 3.10.8 Supply chain challenges and solutions
  • 3.10.9 Technology integration in supply chain
  • 3.10.10 Sustainability initiatives in the supply chain
• 3.11 Regulatory landscape and compliance
  • 3.11.1 Global regulatory framework for blast frozen products
  • 3.11.2 Food safety standards and regulations
    • 3.11.2.1 FDA regulations for blast frozen foods (United States)
    • 3.11.2.2 EFSA regulations for blast frozen foods (European Union)
    • 3.11.2.3 FSSAI regulations for blast frozen foods (India)
    • 3.11.2.4 Other regional regulations
  • 3.11.3 Animal feed regulations and standards
    • 3.11.3.1 FDA regulations for animal feed (United States)
    • 3.11.3.2 EU regulations for animal feed
    • 3.11.3.3 Other regional feed regulations
  • 3.11.4 Labeling and packaging regulations for blast frozen products
  • 3.11.5 Cold chain compliance requirements
  • 3.11.6 Quality assurance and certification standards
  • 3.11.7 Environmental regulations impacting the industry
  • 3.11.8 Regulatory trends and future outlook
  • 3.11.9 Compliance strategies for market participants
• 3.12 Consumer behavior and market trends
  • 3.12.1 Consumer preferences for blast frozen food products
  • 3.12.2 Perception of blast frozen products quality
  • 3.12.3 Quality expectations and satisfaction levels
  • 3.12.4 Price sensitivity analysis
  • 3.12.5 Influence of health and nutrition awareness
  • 3.12.6 Impact of convenience factors
  • 3.12.7 Sustainability concerns and eco-friendly packaging
  • 3.12.8 Digital influence and online purchase behavior
  • 3.12.9 Demographic analysis of consumer base
  • 3.12.10 Emerging consumer trends
• 3.13 Cost analysis and economic impact
  • 3.13.1 Pricing analysis of blast frozen food products
  • 3.13.2 Pricing analysis of blast frozen feed products
  • 3.13.3 Cost structure analysis
  • 3.13.4 Margin analysis across the value chain
  • 3.13.5 Price comparison with conventionally frozen products
  • 3.13.6 Economic impact on food preservation and waste reduction
  • 3.13.7 Economic contribution to food security
  • 3.13.8 Cost optimization strategies
  • 3.13.9 Financial modeling and projections
• 3.14 Product innovations and future outlook
  • 3.14.1 Emerging product innovations in blast frozen foods
    • 3.14.1.1 Clean label blast frozen products
    • 3.14.1.2 Organic and natural blast frozen products
    • 3.14.1.3 Functional and fortified blast frozen foods
    • 3.14.1.4 Plant-based blast frozen alternatives
  • 3.14.2 Emerging product innovations in blast frozen feed
    • 3.14.2.1 Nutritionally enhanced feed products
    • 3.14.2.2 Specialty feed formulations
    • 3.14.2.3 Sustainable feed solutions
  • 3.14.3 Packaging innovations for blast frozen products
  • 3.14.4 Novel preservation techniques
  • 3.14.5 Future product development roadmap
  • 3.14.6 Consumer-driven innovation trends
  • 3.14.7 Research and development focus areas
• 3.15 Investment analysis and opportunities
  • 3.15.1 Investment trends in blast frozen food products
  • 3.15.2 Investment trends in blast frozen feed products
  • 3.15.3 Venture capital and private equity activities
  • 3.15.4 Mergers and acquisitions landscape
  • 3.15.5 Startup ecosystem and innovation hubs
  • 3.15.6 High-growth investment segments
  • 3.15.7 Regional investment hotspots
  • 3.15.8 Risk assessment and mitigation strategies
  • 3.15.9 Roi analysis and payback periods
  • 3.15.10 Investment case studies
  • 3.15.11 Future investment outlook
• 3.16 Sustainability and environmental impact
  • 3.16.1 Environmental footprint of blast frozen products
  • 3.16.2 Energy efficiency in production and storage
  • 3.16.3 Sustainable sourcing of raw materials
  • 3.16.4 Waste reduction and management
  • 3.16.5 Water conservation strategies
  • 3.16.6 Carbon footprint reduction approaches
  • 3.16.7 Circular economy practices
  • 3.16.8 Sustainability certifications and standards
  • 3.16.9 Consumer perception of sustainable practices
  • 3.16.10 Future sustainability roadmap
• 3.17 Strategic analysis for key stakeholders
  • 3.17.1 Strategic insights for c-suite executives
    • 3.17.1.1 Market entry and expansion strategies
    • 3.17.1.2 Competitive positioning recommendations
    • 3.17.1.3 Investment prioritization framework
    • 3.17.1.4 Risk management approaches
  • 3.17.2 Strategic insights for product management teams
    • 3.17.2.1 Product development roadmap
    • 3.17.2.2 Innovation pipeline management
    • 3.17.2.3 Product lifecycle optimization
    • 3.17.2.4 Pricing and positioning strategies
  • 3.17.3 Strategic insights for technology teams
    • 3.17.3.1 Technology adoption framework
    • 3.17.3.2 Digital transformation roadmap
    • 3.17.3.3 Integration of advanced technologies
    • 3.17.3.4 R&d focus areas
  • 3.17.4 Strategic insights for marketing teams
    • 3.17.4.1 Market segmentation and targeting
    • 3.17.4.2 Brand positioning strategies
    • 3.17.4.3 Communication and messaging framework
    • 3.17.4.4 Channel strategy optimization
  • 3.17.5 Strategic insights for sales teams
    • 3.17.5.1 Customer acquisition strategies
    • 3.17.5.2 Account management approaches
    • 3.17.5.3 Value proposition development
    • 3.17.5.4 Sales process optimization
• 3.18 Risk assessment and mitigation strategies
  • 3.18.1 Market risks analysis for blast frozen products
  • 3.18.2 Product quality and safety risks
  • 3.18.3 Regulatory risks evaluation
  • 3.18.4 Supply chain vulnerabilities
  • 3.18.5 Competitive risks analysis
  • 3.18.6 Financial risks assessment
  • 3.18.7 Environmental and sustainability risks
  • 3.18.8 Geopolitical risks evaluation
  • 3.18.9 Comprehensive risk mitigation framework
  • 3.18.10 Crisis management planning
• 3.19 Future market outlook and scenario planning
  • 3.19.1 Short-term market forecast for blast frozen products (1-2 years)
  • 3.19.2 Medium-term market projections (3-5 years)
  • 3.19.3 Long-term market vision (5-10 years)
  • 3.19.4 Emerging market opportunities
  • 3.19.5 Potential market disruptors
  • 3.19.6 Product evolution scenarios
  • 3.19.7 Regulatory evolution scenarios
  • 3.19.8 Consumer behavior evolution scenarios
  • 3.19.9 Competitive landscape evolution
  • 3.19.10 Strategic recommendations for future readiness

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Food
  • 5.2.1 Meat and poultry
    • 5.2.1.1 Red meat (beef, pork, lamb)
    • 5.2.1.2 Poultry (chicken, turkey, duck)
    • 5.2.1.3 Processed meat products
  • 5.2.2 Seafood
    • 5.2.2.1 Fish (whole, fillets, portions)
    • 5.2.2.2 Shellfish (shrimp, crab, lobster)
    • 5.2.2.3 Mollusks (squid, octopus, mussels)
  • 5.2.3 Fruits and vegetables
    • 5.2.3.1 Berries and fruits
    • 5.2.3.2 Leafy vegetables
    • 5.2.3.3 Root vegetables
    • 5.2.3.4 Mixed vegetables
  • 5.2.4 Bakery products
    • 5.2.4.1 Bread and rolls
    • 5.2.4.2 Pastries and desserts
    • 5.2.4.3 Pizza bases and dough
  • 5.2.5 Dairy products
    • 5.2.5.1 Ice cream and frozen desserts
    • 5.2.5.2 Cheese products
    • 5.2.5.3 Other dairy products
  • 5.2.6 Ready meals and convenience foods
    • 5.2.6.1 Complete meals
    • 5.2.6.2 Appetizers and snacks
    • 5.2.6.3 Ethnic and specialty foods

5.2.7 Others

• 5.2.7.1 Herbs and spices
• 5.2.7.2 Sauces and condiments
• 5.3 Feed
  • 5.3.1 Livestock feed
    • 5.3.1.1 Cattle feed
    • 5.3.1.2 Poultry feed
    • 5.3.1.3 Swine feed
  • 5.3.2 Aquaculture feed
    • 5.3.2.1 Fish feed
    • 5.3.2.2 Crustacean feed
  • 5.3.3 Pet food
    • 5.3.3.1 Dog food
    • 5.3.3.2 Cat food
    • 5.3.3.3 Other pet food
  • 5.3.4 Specialty animal feed
    • 5.3.4.1.1 Zoo animal feed
    • 5.3.4.1.2 Laboratory animal feed

Chapter 6 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food processing industry
• 6.3 Food service industry
• 6.4 Retail and supermarkets
• 6.5 Animal feed manufacturers
• 6.6 Pharmaceutical industry
• 6.7 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Direct sales
• 7.3 Distributors and wholesalers
• 7.4 Retail outlets
• 7.5 Online retail
• 7.6 Others

Chapter 8 Market Estimates and Forecast, By Applications 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Human consumption
• 8.3 Animal consumption
• 8.4 Industrial applications

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Archer Daniels Midland (ADM)
• 10.2 Charoen Pokphand Foods
• 10.3 Conagra Brands
• 10.4 General Mills
• 10.5 McCain Foods
• 10.6 Nestle S.A.
• 10.7 Nomad Foods
• 10.8 Tyson Foods
• 10.9 Unilever
• 10.10 Machine manufacturer
• 10.11 Lineage Logistics
• 10.12 Americold
• 10.13 United States Cold Storage
• 10.14 InterChange Cold Storage