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市場調查報告書

商品編碼

1750416

冷凍糕點市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Frozen Pastries Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年05月09日 | 出版商:

Global Market Insights Inc. | 英文 215 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024年，全球冷凍糕點市場規模達75億美元，預計到2034年將以5.4%的複合年成長率成長，達到127億美元。這得歸功於消費者對保存期限更長、品質更可靠的產品的日益偏好。各地區對冷凍烘焙食品的需求不斷成長，也推動了冷凍糕點市場的擴張。冷凍糕點產品種類的豐富性進一步促進了這項消費轉變。如今，冷凍技術的進步使製造商能夠保留產品的原汁原味、口感和外觀，從而提升消費者滿意度和重複購買率。

正規零售店的興起以及線上食品雜貨平台的持續繁榮，使得冷凍糕點比以往任何時候都更容易買到。此外，家庭烘焙潮流的流行和精品烘焙店的興起，也增強了該產品在家庭和商業廚房中的相關性。然而，與新鮮替代品相比，冷凍糕點的生產和銷售成本更高，加上對防腐劑的擔憂，可能會略微限制市場的成長速度。即使面臨這些挑戰，該行業仍然吸引著那些注重時間的消費者，他們尋求的是既能享受美味烘焙食品，又不犧牲品質和便利性的產品。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	75億美元
預測值	127億美元
複合年成長率	5.4%

預計到2034年，維也納甜酥餅的市場規模將達到127億美元，這得益於市場對高階和精緻烘焙食品日益成長的需求。先進的保鮮技術使生產商能夠保持產品精緻的口感和風味，從而使冷凍產品更受歡迎。在酥皮領域，其用途廣泛，既可用於甜味菜餚，也可用於鹹味菜餚，這有助於其抓住新的需求，尤其是那些注重一致性和效率的餐飲服務企業。隨著人們對美味便捷食品的需求日益成長，在產品價格與高品質產出之間找到平衡點仍然至關重要。

2024年，疊層麵團市場佔據47.1%的市場佔有率，預計將以5.2%的複合年成長率持續成長。疊層麵團廣泛應用於各種糕點的製作，能夠提供理想的酥脆口感，使其成為烹飪專業人士和消費者的首選。近年來，冷凍技術的改進也透過延長保存期限和新鮮度來提升這類產品的價值。

2024年，歐洲冷凍糕點市場佔據了30%的市場。該地區根深蒂固的烘焙傳統和高人均烘焙消費量繼續支撐著市場發展勢頭。人們對高階和特色冷凍烘焙產品的興趣日益濃厚，加上永續發展實踐和減少浪費的舉措，使得冷凍糕點在烘焙文化成熟的國家成為消費者的首選。

在全球冷凍糕點市場，Vandemoortele NV、康尼格拉品牌公司 (Conagra Brands, Inc.)、通用磨坊公司 (General Mills, Inc.)、賓堡集團 (Grupo Bimbo SAB de CV) 和 Aryzta AG 等企業正在採取有針對性的策略，以鞏固其市場地位。各公司正在透過推出符合清潔標籤趨勢和飲食偏好的高階產品來增強產品組合。對下一代冷凍技術的投資有助於在最佳化保存期限的同時保持產品完整性。透過與餐飲服務提供者合作以及進軍新興電商管道進行擴張也已被證明是行之有效的。在歐洲和北美，生產和分銷網路的在地化正在縮短週轉時間並提高產品供應，幫助品牌在競爭日益激烈的市場環境中保持領先地位。

產業生態系統分析
- 主要製造商
- 經銷商
- 整個產業的利潤率
- 供應鏈和分銷分析
  - 原物料採購
  - 生產製造
  - 冷鏈基礎設施
  - 分銷管道
  - 供應鏈挑戰與最佳化
  - 永續實踐
川普政府關稅
- 對貿易的影響
  - 貿易量中斷
  - 報復措施
- 對產業的影響
  - 供給側影響（原料）
    - 主要材料價格波動
    - 供應鏈重組
    - 生產成本影響
  - 需求面影響（售價）
    - 價格傳導至終端市場
    - 市佔率動態
    - 消費者反應模式
- 受影響的主要公司
- 策略產業反應
  - 供應鏈重組
  - 定價和產品策略
  - 政策參與
- 展望與未來考慮
貿易統計（HS編碼）
- 2021-2024年主要出口國
- 2021-2024年主要出口國

註：以上貿易統計僅針對重點國家

衝擊力
- 成長動力
  - 簡便食品需求不斷成長
  - 餐飲服務業蓬勃發展
  - 冷凍技術的進步
  - 延長保存期限並減少食物浪費
- 產業陷阱與挑戰
  - 冷鏈基礎設施挑戰
  - 消費者對新鮮度和品質的感知
  - 生產和儲存能源成本高
  - 監管挑戰
- 市場機會
  - 健康意識產品的創新
  - 新興市場的擴張
  - 電子商務和直接面對消費者的管道
  - 高階化和手工產品
原料景觀
- 製造業趨勢
- 技術演進
  - 烘焙和冷凍創新
  - 成分和配方的突破
  - 品質控制技術
  - 未來研發趨勢
  - 永續製造
定價分析和成本結構
- 價格趨勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東非洲
- 定價因素（原料、能源、勞力）
- 區域價格差異
- 成本結構明細
- 獲利能力分析
監管框架和標準
- 全球食品安全法規
- 區域法規（FDA、EFSA 等）
- 標籤和包裝要求
- 品質認證（有機、清真、猶太潔食）
- 環境法規
- 監管影響分析
波特的分析
PESTEL分析

第4章：競爭格局

介紹
公司市佔率分析
公司熱圖分析
主要市場參與者的競爭分析
競爭定位矩陣
策略儀表板
- Expansion
- Mergers & acquisition
- Collaborations
- New product launches
- Research & development
主要參與者的最新發展和影響分析
- 公司分類
- 參與者概述
- 財務表現
產品基準測試

第5章：市場估計與預測：依產品類型，2021 - 2034 年

主要趨勢
維也納甜酥麵包
- 羊角麵包
- 巧克力麵包
- 丹麥糕點
- 其他
酥皮糕點產品
- 普通酥皮糕點
- 填餡酥皮糕點
- 特色酥皮糕點
甜點
- 派和派
- 酥皮卷
- 甜麵包卷
- 其他
美味糕點
- 乳蛋餅
- 美味餡餅
- 美味餡餅
- 其他
其他（特色糕點、民族糕點等）

第6章：市場估計與預測：依麵團類型，2021 - 2034 年

主要趨勢
疊層麵團
酥皮麵團
泡芙糕點
菲洛/酥皮麵團
其他

第7章：市場估計與預測：按生產流程，2021 - 2034 年

主要趨勢
生的/未發酵的冷凍的
預先發酵冷凍
半烤冷凍
完全烘焙冷凍

第8章：市場估計與預測：按配銷通路，2021 - 2034 年

主要趨勢
零售
- 超市和大賣場
- 便利商店
- 特色食品店
- 網路零售
餐飲服務
- 飯店和餐廳
- 咖啡館和麵包店
- 速食店
- 餐飲服務
機構
- 學校和大學
- 醫院
- 公司辦公室
- 其他

第9章：市場估計與預測：按地區，2021 - 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區

第10章：公司簡介

Grupo Bimbo SAB de CV
General Mills, Inc.
Aryzta AG
Conagra Brands, Inc.
Vandemoortele NV
Europastry, SA
Lantmannen Unibake
Delifrance SA
Gourmand
FBFSpA
Sara Lee Frozen Bakery
Rich Products Corporation
Dawn Food Products, Inc.

簡介目錄

Product Code: 13814

The Global Frozen Pastries Market was valued at USD 7.5 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 12.7 billion by 2034, propelled by rising consumer preference for products offering longer shelf lives and dependable quality. The market has also seen expansion due to an increased appetite for frozen bakery goods across regions. A broader range of frozen pastry offerings has further contributed to this shift in consumption. Technological advancements in freezing methods now allow manufacturers to retain the original taste, texture, and appearance of these products, elevating consumer satisfaction and repeat purchases.

The rise in organized retail outlets and the continued boom in online grocery platforms are making frozen pastries more accessible than ever. Additionally, the popularity of home baking trends and the rise of boutique bakeries have reinforced the product's relevance in both domestic and commercial kitchens. However, higher production and selling costs compared to fresh alternatives, along with concerns over preservatives, could marginally restrict the pace of market growth. Even with these challenges, the industry continues to appeal to time-conscious buyers seeking indulgent bakery items without compromising on quality or convenience.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$7.5 Billion
Forecast Value	$12.7 Billion
CAGR	5.4%

The viennoiserie category is anticipated to hit USD 12.7 billion by 2034, driven by growing demand for premium and decadent bakery options. Enhanced preservation technology has allowed producers to maintain intricate textures and flavors, making frozen options more desirable. In the puff pastry segment, the versatility for use in both sweet and savory dishes is helping it capture new demand, especially from foodservice businesses that prioritize consistency and efficiency. With the demand for indulgent yet convenient food choices rising, finding the right balance between product affordability and high-quality output remains critical.

Laminated dough segment held 47.1% share in 2024 and is projected to continue growing at a 5.2% CAGR. Its widespread use in producing various pastries and its ability to deliver a desirable flaky consistency makes it a top pick among culinary professionals and consumers alike. Recent improvements in freezing methods have also boosted the value of these offerings by extending freshness and shelf life.

Europe Frozen Pastries Market accounted for a 30% share in 2024. The region's deep-rooted baking traditions and high per capita bakery consumption continue to support market momentum. Increasing interest in premium and specialty frozen bakery products, paired with sustainability practices and waste-reduction initiatives, has made frozen pastries a favored choice among consumers in countries with mature bakery cultures.

In the Global Frozen Pastries Market, players like Vandemoortele N.V, Conagra Brands, Inc., General Mills, Inc., Grupo Bimbo S.A.B. de C.V., and Aryzta AG are adopting targeted strategies to build stronger footholds. Companies are enhancing product portfolios by launching premium offerings aligned with clean-label trends and dietary preferences. Investments in next-generation freezing technologies are helping retain product integrity while optimizing shelf life. Expansion through partnerships with foodservice providers and entry into emerging e-commerce channels have also proven effective. In Europe and North America, the localization of production and distribution networks is enabling quicker turnaround times and improved product availability, helping brands stay ahead in an increasingly competitive market landscape.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.1.4 Supply chain and distribution analysis
  - 3.1.4.1 Raw material sourcing
  - 3.1.4.2 Production and manufacturing
  - 3.1.4.3 Cold chain infrastructure
  - 3.1.4.4 Distribution channels
  - 3.1.4.5 Supply chain challenges and optimization
  - 3.1.4.6 Sustainable practices
3.2 Trump administration tariffs
- 3.2.1 Impact on trade
  - 3.2.1.1 Trade volume disruptions
  - 3.2.1.2 Retaliatory measures
- 3.2.2 Impact on the industry
  - 3.2.2.1 Supply-side impact (raw materials)
    - 3.2.2.1.1 Price volatility in key materials
    - 3.2.2.1.2 Supply chain restructuring
    - 3.2.2.1.3 Production cost implications
  - 3.2.2.2 Demand-side impact (selling price)
    - 3.2.2.2.1 Price transmission to end markets
    - 3.2.2.2.2 Market share dynamics
    - 3.2.2.2.3 Consumer response patterns
- 3.2.3 Key companies impacted
- 3.2.4 Strategic industry responses
  - 3.2.4.1 Supply chain reconfiguration
  - 3.2.4.2 Pricing and product strategies
  - 3.2.4.3 Policy engagement
- 3.2.5 Outlook and future considerations
3.3 Trade statistics (HS code)
- 3.3.1 Major exporting countries, 2021-2024 (Kilo Tons)
- 3.3.2 Major exporting countries, 2021-2024 (Kilo Tons)
3.4 Impact forces
- 3.4.1 Growth drivers
  - 3.4.1.1 Increasing demand for convenience foods
  - 3.4.1.2 Growing foodservice industry
  - 3.4.1.3 Technological advancements in freezing techniques
  - 3.4.1.4 Extended shelf life and reduced food waste
- 3.4.2 Industry pitfalls & challenges
  - 3.4.2.1 Cold chain infrastructure challenges
  - 3.4.2.2 Consumer perception of freshness and quality
  - 3.4.2.3 High energy costs in production and storage
  - 3.4.2.4 Regulatory challenges
- 3.4.3 Market opportunity
  - 3.4.3.1 Innovation in health-conscious products
  - 3.4.3.2 Expansion in emerging markets
  - 3.4.3.3 E-commerce and direct-to-consumer channels
  - 3.4.3.4 Premiumization and artisanal offerings
3.5 Raw material landscape
- 3.5.1 Manufacturing trends
- 3.5.2 Technology evolution
  - 3.5.2.1 Baking and freezing innovations
  - 3.5.2.2 Ingredient and formulation breakthroughs
  - 3.5.2.3 Quality control technologies
  - 3.5.2.4 Future R&D trends
  - 3.5.2.5 Sustainable manufacturing
3.6 Pricing analysis and cost structure
- 3.6.1 Pricing trends (USD/Ton)
  - 3.6.1.1 North America
  - 3.6.1.2 Europe
  - 3.6.1.3 Asia Pacific
  - 3.6.1.4 Latin America
  - 3.6.1.5 Middle East Africa
- 3.6.2 Pricing factors (raw materials, energy, labor)
- 3.6.3 Regional price variations
- 3.6.4 Cost structure breakdown
- 3.6.5 Profitability analysis
3.7 Regulatory framework and standards
- 3.7.1 Global food safety regulations
- 3.7.2 Regional regulations (FDA, EFSA, etc.)
- 3.7.3 Labeling and packaging requirements
- 3.7.4 Quality certifications (organic, halal, kosher)
- 3.7.5 Environmental regulations
- 3.7.6 Regulatory impact analysis
3.8 Porter's analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis, 2024
4.3 Company heat map analysis
4.4 Competitive analysis of major market players
4.5 Competitive positioning matrix
4.6 Strategy dashboard
- 4.6.1 Expansion
- 4.6.2 Mergers & acquisition
- 4.6.3 Collaborations
- 4.6.4 New product launches
- 4.6.5 Research & development
4.7 Recent developments & impact analysis by key players
- 4.7.1 Company categorization
- 4.7.2 Participant’s overview
- 4.7.3 Financial performance
4.8 Product benchmarking

Chapter 5 Market Estimates & Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Viennoiserie
- 5.2.1 Croissants
- 5.2.2 Pain au chocolat
- 5.2.3 Danish pastries
- 5.2.4 Others
5.3 Puff pastry products
- 5.3.1 Plain puff pastry
- 5.3.2 Filled puff pastry
- 5.3.3 Specialty puff pastry
5.4 Sweet pastries
- 5.4.1 Tarts and pies
- 5.4.2 Strudels
- 5.4.3 Sweet rolls
- 5.4.4 Others
5.5 Savory pastries
- 5.5.1 Quiches
- 5.5.2 Savory pies
- 5.5.3 Savory turnovers
- 5.5.4 Others
5.6 Others (specialty and ethnic pastries, etc.)

Chapter 6 Market Estimates & Forecast, By Dough Type, 2021 - 2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Laminated dough
6.3 Shortcrust dough
6.4 Choux pastry
6.5 Filo/phyllo dough
6.6 Others

Chapter 7 Market Estimates & Forecast, By Production Process, 2021 - 2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Raw/unproofed frozen
7.3 Pre-proofed frozen
7.4 Par-baked frozen
7.5 Fully baked frozen

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 Retail
- 8.2.1 Supermarkets and hypermarkets
- 8.2.2 Convenience stores
- 8.2.3 Specialty food stores
- 8.2.4 Online retail
8.3 Foodservice
- 8.3.1 Hotels and restaurants
- 8.3.2 Cafes and bakeries
- 8.3.3 Quick service restaurants
- 8.3.4 Catering services
8.4 Institutional
- 8.4.1 Schools and universities
- 8.4.2 Hospitals
- 8.4.3 Corporate offices
- 8.4.4 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa