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市場調查報告書
商品編碼
1750289
藏紅花萃取物市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Saffron Extract Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球藏紅花萃取物市場價值為5.109億美元,預計到2034年將以8.9%的複合年成長率成長,達到12億美元。這得歸功於消費者對更健康、更天然成分的追求,以及人們對食品、化妝品和藥品中植物萃取物日益成長的興趣。藏紅花萃取物因其科學證實的健康益處而備受關注,例如改善認知能力、提升情緒、抗發炎和抗憂鬱等功效。
藏紅花的藥用價值日益受到人們的重視,尤其是在治療憂鬱症、焦慮症和與年齡相關的健康問題方面,這也促進了其受歡迎程度的提升。隨著越來越多的西方消費者接受替代醫學和阿育吠陀療法,對藏紅花相關產品的需求也日益成長。此外,高階健康市場也越來越認知到藏紅花的高獲利潛力,儘管銷量相對較低,但仍透過提供高價產品來利用其高價值。這種模式已被證明對專注於高階健康產品的公司有效,在這些公司中,藏紅花被宣傳為具有治療功效的關鍵成分。藏紅花作為天然情緒改善劑、認知增強劑和抗發炎劑的聲譽,進一步增強了其在高階健康領域的吸引力。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 5.109億美元 |
預測值 | 12億美元 |
複合年成長率 | 8.9% |
2024年,傳統藏紅花萃取物佔據市場主導地位,佔據75.4%的佔有率,價值3.851億美元。與更新、更專業的藏紅花萃取物相比,傳統藏紅花萃取物價格更實惠,且易於取得。藏紅花深植於中東和亞洲等地區的文化習俗中,在這些地區,藏紅花被廣泛用於烹飪、醫藥和香水製作。藏紅花的風味、香氣和治療功效備受推崇,尤其是在傳統美食和健康實踐中。
食品飲料產業是藏紅花萃取物市場的主要貢獻者,2024年市場規模達2.131億美元,預計到2034年複合年成長率將達到9.6%。藏紅花因其獨特的色澤、口感和香氣,廣泛用於南亞和中東菜餚。此外,功能性食品和健康飲料的日益流行,也激發了人們對藏紅花作為茶、藥劑和調味飲料等產品成分的興趣。
2024年,美國藏紅花萃取物市場規模達1.089億美元,預計2025年至2034年的複合年成長率為9%。美國消費者對天然和健康產品的偏好是推動這一成長的關鍵因素。消費者需求正轉向天然補充劑,尤其是在情緒和認知健康方面。藏紅花被宣傳為一種有效的抗憂鬱藥,如今擴大出現在旨在緩解壓力和改善情緒的膳食補充劑、茶和軟糖中。
全球藏紅花萃取物市場的主要公司包括 Foodchem International Corporation、Arizone International、Astrra Chemicals、Biotikon 和 Herbochemare。這些公司一直致力於擴大產品組合、提升產品質量,並利用尖端提取方法來鞏固其市場地位。為了保持競爭力,他們強調藏紅花採購的永續性,建立強大的分銷網路,並投資研發以提高藏紅花在保健產品中的功效。此外,他們正在探索與食品和飲料品牌合作,將藏紅花萃取物納入針對注重健康的消費者的新產品線。
註:以上貿易統計僅針對重點國家。
The Global Saffron Extract Market was valued at USD 510.9 million in 2024 and is estimated to grow at a CAGR of 8.9% to reach USD 1.2 billion by 2034, driven by consumer trends toward healthier, more natural ingredients, as well as the growing interest in plant-based extracts in food, cosmetics, and pharmaceuticals. Saffron extract has gained traction due to its scientifically backed health benefits, such as improving cognition, elevating mood, and possessing anti-inflammatory and antidepressant properties.
Increasing awareness of saffron's medicinal value, particularly in treating conditions like depression, anxiety, and age-related health issues, has also contributed to its rise in popularity. As more consumers in the West embrace alternative medicine and Ayurvedic practices, the demand for saffron-based products is increasing. Furthermore, the luxury wellness market has increasingly recognized saffron's potential for high profitability, capitalizing on its premium value by offering products with substantial markups despite relatively low sales volumes. This model has proven effective for companies that specialize in high-end wellness products, where saffron's inclusion is marketed as a key ingredient with therapeutic benefits. Saffron's reputation as a natural mood enhancer, cognitive booster, and anti-inflammatory agent adds to its allure in the luxury wellness sector.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $510.9 Million |
Forecast Value | $1.2 Billion |
CAGR | 8.9% |
The conventional saffron extract segment led the market in 2024, holding a 75.4% share, valued at USD 385.1 million, as conventional saffron extract is more affordable and readily available compared to newer, more specialized forms. It is deeply embedded in the cultural practices of regions like the Middle East and Asia, where saffron is used extensively in cooking, medicine, and perfumery. The flavor, aroma, and therapeutic properties of saffron are highly valued, especially in traditional cuisine and wellness practices.
The food & beverage sector is a major contributor to the saffron extract market, accounting for USD 213.1 million in 2024 and projected to grow at a CAGR of 9.6% through 2034. Saffron is widely used in South Asian and Middle Eastern dishes for its distinct color, taste, and aroma. Additionally, the growing trend of functional foods and wellness beverages has fueled interest in saffron as an ingredient in products like teas, elixirs, and flavored drinks.
United States Saffron Extract Market was valued at USD 108.9 million in 2024, with a projected growth rate of 9% CAGR from 2025 to 2034. The shift toward natural and wellness-oriented products in the U.S. is a key driver of this growth. Consumer demand is shifting towards natural supplements, especially for emotional and cognitive health. Saffron, marketed as an effective antidepressant, is increasingly found in dietary supplements, teas, and gummies aimed at stress relief and mood enhancement.
Key companies in the Global Saffron Extract Market include Foodchem International Corporation, Arizone International, Astrra Chemicals, Biotikon, and Herbochemare. These companies have been focusing on expanding their product portfolios, enhancing product quality, and utilizing cutting-edge extraction methods to strengthen their market presence. To stay competitive, they are emphasizing the sustainability of saffron sourcing, establishing strong distribution networks, and investing in research to improve the efficacy of saffron in wellness products. Additionally, they are exploring partnerships with food and beverage brands to incorporate saffron extract into new product lines targeting health-conscious consumers.
Note: the above trade statistics will be provided for key countries only.