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食品添加劑

市場調查報告書

商品編碼

1741033

食品添加劑市場機會、成長動力、產業趨勢分析及2025-2034年預測

Food Additives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年04月28日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024年，全球食品添加劑市場規模達1,242億美元，預計到2034年將以10.1%的複合年成長率成長，達到2,485億美元。全球對加工和包裝食品的需求不斷成長，是推動該行業穩步成長的關鍵因素之一。隨著生活方式的演變，越來越多的人選擇即食零食、餐點和飲料，對能夠維持口味、質地和保存期限的食品添加劑的需求也隨之成長。食品製造商高度依賴防腐劑、乳化劑、著色劑和增味劑來長期維持產品的品質和吸引力。這些添加劑在滿足現代消費者對便利性的期望，同時又不損害口味或安全性方面發揮著至關重要的作用。

除了傳統應用外，人們越來越關注開發具有營養價值的添加劑。強化食品和功能性食品的需求日益成長，這主要源於人們對健康問題和飲食缺陷的認知不斷提高。這一趨勢正在影響食品產業，促使其在食品中添加維生素、礦物質和植物性成分。過去十年，簡便食品的日益普及，加上全球食品和飲料行業的擴張，導致食品添加劑的使用量顯著增加。隨著消費者對食品安全和品質意識的不斷增強，對不僅能延長保存期限，還能維持營養完整性的添加劑的需求也日益增加。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	1242億美元
預測值	2485億美元
複合年成長率	10.1%

飲食習慣的改變正在重塑食品添加劑市場的格局。零食、飲料和預包裝食品消費量的增加，促使人們追求既健康又能確保食品安全的配料。此外，隨著監管機構的監管收緊，製造商面臨遵守嚴格食品安全標準的壓力。這促使人們轉向天然和有機添加劑，推動企業創新，打造清潔標籤產品，以吸引日益注重健康的消費者。

市場對永續環保食品解決方案的需求也不斷成長。這種轉變迫使生產者避免使用合成成分，轉而選擇植物性替代品。隨著清潔飲食趨勢的持續發展，食品製造商正在加大研發投入，以研發符合消費者對透明度、健康和永續性需求的添加劑。這些不斷變化的偏好在甜味劑領域尤其明顯，該領域在2024年的市值為655億美元，預計2025年至2034年的複合年成長率將達到13.1%。糖替代品越來越受歡迎，越來越多的消費者選擇低卡路里和無糖食品，以追求更健康的生活方式。

預計到2034年，甜味劑類別的市佔率將達到42.1%，這得益於人們對低糖食品和飲料的需求成長。甜味劑在功能性飲料和非酒精飲料中都被廣泛使用，這些飲料也呈現強勁成長勢頭。隨著健康趨勢日益成為主流，消費者擴大選擇不含糖但仍美味的產品。這種轉變正在推動飲料中食品添加劑市場的發展，尤其是在軟性飲料、能量飲料和強化水等領域。

人們也越來越重視開發富含補水和免疫健康成分的強化飲料。隨著新口味和植物性替代品的不斷推出，天然乳化劑和著色劑等食品添加劑在推動產品創新方面發揮關鍵作用。這些趨勢正在為整個預測期內的市場擴張創造強勁的環境。

在美國，食品添加劑市場規模在2024年達到246億美元，預計2025年至2034年期間的複合年成長率將達到9.3%。這一成長主要源於對加工和包裝食品日益成長的需求，這些食品通常需要添加劑來提升風味、延長保存期限並提高營養價值。美國消費者越來越關注食品的品質和安全，這促使製造商遵守嚴格的食品法規。為此，許多製造商選擇使用更天然和有機的原料，以滿足FDA的指導方針和消費者的期望。

食品加工技術的進步也支撐著北美市場的成長。添加劑配方的創新和永續生產實踐的採用，有助於企業保持競爭力。注重健康的消費者對含有維生素、礦物質和低加工防腐劑等功能性成分的產品表現出濃厚的興趣。對有機、純素和清潔標籤產品的需求日益成長，進一步推動了對不含合成物質的添加劑的需求。

全球食品添加劑產業的主要參與者正專注於產品差異化和永續性，以獲得競爭優勢。各公司正在向新興市場擴張，增強分銷網路，並投資清潔技術，以滿足不斷變化的消費者需求。價格仍然是核心競爭因素，但對天然、可追溯和符合道德標準的添加劑的追求正在重塑市場方向。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
川普政府關稅
- 對貿易的影響
  - 貿易量中斷
  - 報復措施
- 對產業的影響
  - 供應方影響（原料）
    - 主要材料價格波動
    - 供應鏈重組
    - 生產成本影響
- 需求面影響（銷售價格）
  - 價格傳導至終端市場
  - 市佔率動態
  - 消費者反應模式
- 受影響的主要公司
- 策略產業反應
  - 供應鏈重組
  - 定價和產品策略
  - 政策參與
- 展望與未來考慮
貿易統計（HS編碼）
- 2021-2024年主要出口國
- 2021-2024年主要進口國
供應商格局
利潤率分析
重要新聞和舉措
監管格局
- 全球監管概覽
  - 食品法典委員會標準
  - 糧農組織/世衛組織食品添加物聯合專家委員會（JECFA）
  - 食品添加物國際編號系統
- 區域監理框架
  - 北美洲
    - 美國FDA法規
    - GRAS（一般認為安全）狀態
    - 食品添加物申訴流程
    - 加拿大食品檢驗機構法規
  - 歐洲
    - 歐洲食品安全局（EFSA）指南
    - 歐盟食品添加物法規1333/2008
    - E-number分類系統
    - 新的食品法規
  - 亞太
    - 中國國家食品安全標準
    - 日本食品衛生法
    - 印度的FSSAI法規
    - 東協協調食品安全標準
  - 其他地區
- 標籤要求及合規性
- 安全評估程序
- 進出口法規
- 監理挑戰與未來展望
- 監管變化對市場動態的影響
- 製造商的合規策略
衝擊力
- 成長動力
  - 消費者對加工食品和簡便食品的需求不斷增加。
  - 清潔標籤和天然食品添加劑的採用率不斷提高。
  - 全球飲料業，尤其是非酒精飲料的成長。
  - 監管進步促進了更安全、更永續的食品添加劑。
- 產業陷阱與挑戰
  - 政府對新添加劑的嚴格監管和核准流程。
  - 與合成替代品相比，天然和有機添加劑的成本較高。
成長潛力分析
波特的分析
PESTEL分析
未來展望及策略建議
- 2025-2034 年市場預測與未來情景
  - 樂觀情境
  - 現實場景
  - 悲觀情景
- 新興機會和成長領域
- 技術路線圖與未來創新
- 策略建議
  - 對於製造商和供應商
  - 對於投資者和金融機構
  - 對於監管機構
  - 對於研究和學術機構
  - 對於行業協會
- 市場進入和擴張策略
- 產品開發和多樣化策略
- 市場領導者的競爭策略
- 中小企業策略
- 長期願景和行業發展

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣
風險評估和緩解策略
- 市場風險識別
  - 競爭風險
  - 技術風險
  - 監理風險
  - 供應鏈風險
  - 經濟風險
- 風險評估矩陣
- 風險緩解策略
  - 多元化策略
  - 策略夥伴關係
  - 保險和對沖
  - 應急計劃
  - 監理合規計劃
- 危機管理規劃
- 業務連續性策略
- 風險監測和審查機制
- 成功風險管理案例研究
- 未來風險模式分析

第5章：市場估計與預測：按產品，2021 - 2034 年

主要趨勢
調味劑和增味劑
- 天然香料
- 人工香料及增味劑
甜味劑
- 天然甜味劑
  - 甜菊糖
  - 索馬甜
- 高強度甜味劑（HIS）
- 散裝甜味劑
  - 蔗糖
  - 乳糖
  - 果糖
  - 高果糖玉米糖漿（HFCS）
- 糖替代品
  - 三氯蔗糖
  - 木糖醇
  - 糖精
  - 阿斯巴甜
食品乳化劑
- 單甘油酯、雙甘油酯及其衍生物
- 卵磷脂
- 硬脂醯乳酸酯
- 脫水山梨醇酯
- 其他
酸化劑
- 檸檬酸
- 乳酸
- 富馬酸
- 醋酸
- 磷酸
- 酒石酸
- 蘋果酸
保存期限穩定劑
- 自然的
- 合成的
酵素
水膠體
- 黃原膠
- 澱粉
- 明膠
- 瓜爾膠
- 角叉菜膠
- 其他
防腐劑
- 天然食品防腐劑
- 人工食品防腐劑
  - 抗菌劑
  - 抗氧化劑
  - 螯合劑

第6章：市場估計與預測：按應用，2021 - 2034 年

主要趨勢
烘焙和糖果
食品與營養
飲料
乳製品和冷凍甜點
醬汁和調味品

第7章：市場估計與預測：按地區，2021 - 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第8章：公司簡介

Ajinomoto Co., Inc.
ADM
BASF SE
Bio Springer
Cargill Inc.
Chr. Hansen A/S
Corbion
DuPont
Eastman Chemical Company
Givaudan SA
Ingredion Incorporated
Kerry Group
Koninlijke DSM NV
Lonza Group
Mitsubishi International Food Ingredients, Inc.
Palsgaard A/S
Sensient Technologies
Tate & Lyle PLC
Kraft Foods Group, Inc.

簡介目錄

Product Code: 155

The Global Food Additives Market was valued at USD 124.2 billion in 2024 and is estimated to grow at a CAGR of 10.1% to reach USD 248.5 billion by 2034. The rising demand for processed and packaged foods worldwide is one of the key factors fueling the steady growth of this industry. As lifestyles evolve and more people opt for ready-to-eat snacks, meals, and beverages, the need for food additives that preserve taste, texture, and shelf life continues to increase. Food manufacturers rely heavily on preservatives, emulsifiers, colorants, and flavor enhancers to maintain the quality and appeal of their products over time. These additives play a vital role in meeting modern consumer expectations of convenience without compromising on taste or safety.

In addition to traditional applications, there is a growing focus on developing additives that offer nutritional benefits. The need for fortified and functional foods is on the rise, largely driven by increasing awareness of health issues and dietary deficiencies. This trend is influencing the food industry to incorporate vitamins, minerals, and plant-based ingredients in food products. Over the past decade, the growing popularity of convenience foods, combined with the expansion of the global food and beverage sector, has led to a noticeable surge in the use of food additives. As consumers become more conscious about food safety and quality, there is heightened demand for additives that not only extend shelf life but also maintain nutritional integrity.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$124.2 Billion
Forecast Value	$248.5 Billion
CAGR	10.1%

Changing dietary habits are reshaping the landscape of the food additives market. Higher consumption of snacks, beverages, and pre-packaged meals has created a strong push toward ingredients that can deliver health benefits while ensuring food safety. Moreover, with regulatory bodies tightening guidelines, manufacturers are under pressure to comply with strict food safety standards. This is encouraging the shift toward natural and organic additives, pushing companies to innovate and create clean-label products that appeal to increasingly health-focused consumers.

The market is also witnessing a rise in the demand for sustainable and eco-friendly food solutions. This shift is compelling producers to avoid synthetic components in favor of plant-based alternatives. As clean eating trends continue to gain momentum, food manufacturers are investing in research and development to formulate additives that align with consumer demand for transparency, wellness, and sustainability. These evolving preferences are particularly noticeable in the sweeteners segment, which was valued at USD 65.5 billion in 2024 and is anticipated to grow at a CAGR of 13.1% from 2025 to 2034. Sugar alternatives are gaining traction, with more consumers opting for low-calorie and sugar-free options in an effort to lead healthier lifestyles.

The sweeteners category is expected to capture a market share of 42.1% by 2034, driven by the rise in demand for diet-conscious food and beverage options. Sweeteners are being used extensively in both functional and non-alcoholic beverages, which are also seeing strong growth. As health-driven trends become more mainstream, consumers are increasingly choosing products that are free from sugar but still flavorful. This shift is pushing the market for food additives in beverages, especially in areas such as soft drinks, energy beverages, and enhanced waters.

There is also a growing focus on developing beverages fortified with ingredients that support hydration and immune health. As new flavors and plant-based alternatives continue to be introduced, food additives such as natural emulsifiers and colorants are playing a critical role in driving product innovation. These trends are fostering a strong environment for market expansion throughout the forecast period.

In the United States, the food additives market reached USD 24.6 billion in 2024 and is projected to grow at a CAGR of 9.3% between 2025 and 2034. This growth is primarily fueled by rising demand for processed and packaged foods, which often require additives to enhance flavor, extend shelf life, and improve nutritional value. American consumers are increasingly concerned with the quality and safety of food products, prompting manufacturers to comply with stringent food regulations. In response, many are opting for more natural and organic ingredients to meet FDA guidelines and consumer expectations.

Technological advancements in food processing are also supporting market growth across North America. Innovation in additive formulation and the adoption of sustainable manufacturing practices are helping companies stay competitive. Health-conscious buyers are showing strong interest in products containing functional ingredients such as vitamins, minerals, and minimally processed preservatives. The growing demand for organic, vegan, and clean-label products is further propelling the need for additives that are free from synthetic substances.

Key players in the global food additives industry are focusing on product differentiation and sustainability to gain a competitive edge. Companies are expanding into emerging markets, enhancing distribution networks, and investing in clean technologies to meet evolving consumer needs. Price remains a core competitive factor, but the push for natural, traceable, and ethically sourced additives is reshaping the market's direction.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Trump administration tariffs
- 3.2.1 Impact on trade
  - 3.2.1.1 Trade volume disruptions
  - 3.2.1.2 Retaliatory measures
- 3.2.2 Impact on the industry
  - 3.2.2.1 Supply-Side impact (Raw Materials)
    - 3.2.2.1.1 Price volatility in key materials
    - 3.2.2.1.2 Supply chain restructuring
    - 3.2.2.1.3 Production cost implications
- 3.2.3 Demand-Side impact (Selling Price)
  - 3.2.3.1 Price transmission to end markets
  - 3.2.3.2 Market share dynamics
  - 3.2.3.3 Consumer response patterns
- 3.2.4 Key companies impacted
- 3.2.5 Strategic industry responses
  - 3.2.5.1 Supply chain reconfiguration
  - 3.2.5.2 Pricing and product strategies
  - 3.2.5.3 Policy engagement
- 3.2.6 Outlook and future considerations
3.3 Trade statistics (HS Code)
- 3.3.1 Major exporting countries, 2021-2024 (Kilo Tons)
- 3.3.2 Major importing countries, 2021-2024 (Kilo Tons)
3.4 Supplier landscape
3.5 Profit margin analysis
3.6 Key news & initiatives
3.7 Regulatory landscape
- 3.7.1 Global regulatory overview
  - 3.7.1.1 Codex alimentarius commission standards
  - 3.7.1.2 Joint FAO/WHO expert committee on food additives (JECFA)
  - 3.7.1.3 International numbering system for food additives
- 3.7.2 Regional regulatory frameworks
  - 3.7.2.1 North America
    - 3.7.2.1.1 FDA Regulations in the United States
    - 3.7.2.1.2 GRAS (Generally Recognized as Safe) status
    - 3.7.2.1.3 Food additive petition process
    - 3.7.2.1.4 Canadian food inspection agency regulations
  - 3.7.2.2 Europe
    - 3.7.2.2.1 European Food Safety Authority (EFSA) guidelines
    - 3.7.2.2.2 EU regulation 1333/2008 on food additives
    - 3.7.2.2.3 E-number classification system
    - 3.7.2.2.4 Novel food regulations
  - 3.7.2.3 Asia-Pacific
    - 3.7.2.3.1 China's national food safety standard
    - 3.7.2.3.2 Japan's food sanitation law
    - 3.7.2.3.3 India's FSSAI regulations
    - 3.7.2.3.4 ASEAN harmonized food safety standards
  - 3.7.2.4 Other regions
- 3.7.3 Labelling requirements and compliance
- 3.7.4 Safety assessment procedures
- 3.7.5 Import and export regulations
- 3.7.6 Regulatory challenges and future outlook
- 3.7.7 Impact of regulatory changes on market dynamics
- 3.7.8 Compliance strategies for manufacturers
3.8 Impact forces
- 3.8.1 Growth drivers
  - 3.8.1.1 Rising consumer demand for processed and convenience foods.
  - 3.8.1.2 Increasing adoption of clean-label and natural food additives.
  - 3.8.1.3 Growth in the global beverage industry, especially non-alcoholic drinks.
  - 3.8.1.4 Regulatory advancements promoting safer and more sustainable food additives.
- 3.8.2 Industry pitfalls & challenges
  - 3.8.2.1 Stringent government regulations and approval processes for new additives.
  - 3.8.2.2 High cost of natural and organic additives compared to synthetic alternatives.
3.9 Growth potential analysis
3.10 Porter's analysis
3.11 PESTEL analysis
3.12 Future outlook and strategic recommendations
- 3.12.1 Market forecast and future scenarios 2025-2034
  - 3.12.1.1 Optimistic scenario
  - 3.12.1.2 Realistic scenario
  - 3.12.1.3 Pessimistic scenario
- 3.12.2 Emerging opportunities and growth areas
- 3.12.3 Technology roadmap and future innovations
- 3.12.4 Strategic recommendations
  - 3.12.4.1 For manufacturers and suppliers
  - 3.12.4.2 For investors and financial institutions
  - 3.12.4.3 For regulatory bodies
  - 3.12.4.4 For research and academic institutions
  - 3.12.4.5 For industry associations
- 3.12.5 Market entry and expansion strategies
- 3.12.6 Product development and diversification strategies
- 3.12.7 Competitive strategies for market leaders
- 3.12.8 Strategies for small and medium enterprises
- 3.12.9 Long-term vision and industry evolution

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
4.5 Risk assessment and mitigation strategies
- 4.5.1 Market risks identification
  - 4.5.1.1 Competitive risks
  - 4.5.1.2 Technological risks
  - 4.5.1.3 Regulatory risks
  - 4.5.1.4 Supply chain risks
  - 4.5.1.5 Economic risks
- 4.5.2 Risk assessment matrix
- 4.5.3 Risk mitigation strategies
  - 4.5.3.1 Diversification strategies
  - 4.5.3.2 Strategic partnerships
  - 4.5.3.3 Insurance and hedging
  - 4.5.3.4 Contingency planning
  - 4.5.3.5 Regulatory compliance programs
- 4.5.4 Crisis management planning
- 4.5.5 Business continuity strategies
- 4.5.6 Risk monitoring and review mechanisms
- 4.5.7 Case studies of successful risk management
- 4.5.8 Future risk landscape analysis

Chapter 5 Market Estimates & Forecast, By Product, 2021 - 2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Flavors & enhancers
- 5.2.1 Natural flavors
- 5.2.2 Artificial flavors & enhancers
5.3 Sweeteners
- 5.3.1 Natural sweeteners
  - 5.3.1.1 Stevia
  - 5.3.1.2 Thaumatin
- 5.3.2 High intensity sweeteners (HIS)
- 5.3.3 Bulk sweeteners
  - 5.3.3.1 Sucrose
  - 5.3.3.2 Lactose
  - 5.3.3.3 Fructose
  - 5.3.3.4 High fructose corn syrup (HFCS)
- 5.3.4 Sugar substitutes
  - 5.3.4.1 Sucralose
  - 5.3.4.1 Xylitol
  - 5.3.4.1 Saccharine
  - 5.3.4.1 Aspartame
5.4 Food emulsifiers
- 5.4.1 Mono, Di-Glycerides & derivatives
- 5.4.2 Lecithin
- 5.4.3 Stearoyl lactylates
- 5.4.4 Sorbitan esters
- 5.4.5 Others
5.5 Acidulants
- 5.5.1 Citric acid
- 5.5.2 Lactic acid
- 5.5.3 Fumaric acid
- 5.5.4 Acetic acid
- 5.5.5 Phosphoric acid
- 5.5.6 Tartaric acid
- 5.5.7 Malic acid
5.6 Shelf-life stabilizers
- 5.6.1 Natural
- 5.6.2 Synthetic
5.7 Enzymes
5.8 Hydrocolloids
- 5.8.1 Xanthan gum
- 5.8.2 Starch
- 5.8.3 Gelatin gum
- 5.8.4 Guar gum
- 5.8.5 Carrageenan
- 5.8.6 Others
5.9 Preservatives
- 5.9.1 Natural food preservatives
- 5.9.2 Artificial food preservatives
  - 5.9.2.1 Antimicrobial agents
  - 5.9.2.2 Antioxidants
  - 5.9.2.3 Chelating agent

Chapter 6 Market Estimates & Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Bakery & confectionery
6.3 Food & nutrition
6.4 Beverages
6.5 Dairy & frozen desserts
6.6 Sauces & dressings

Chapter 7 Market Estimates & Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE